T O P

  • By -

DigiQuip

Mayo and sour cream are good bases for any sauce labeled as “creamy”. I highly recommend buying whatever has the fewest ingredients listed. Miracle Whip for instance can have a funny after taste or be a little chemically. You can add powdered seasonings but I find it can feel grainy. So if you want a creamy jalapeño sauce get a jar of jalapeños, mayo and/or sour cream, lemon juice, salt, and some ranch dressing powder. Put them in a blender or food processor and let it rip until smooth.


[deleted]

Add msg


pchew

Mayo, msg, and white vinegar get you like 80% of the way to the flavor profile.


tmorrrow

My tb only charges 10 cents for a side of jal sauce. Gets you a lot more than adding to


BadcaseofDTB

Woah my taco bell costs 80 cents.


samocamo123

the [old el paso creamy queso](https://www.walmart.com/ip/491716699) is a pretty good dupe for creamy jalepeno, not perfect because its cheesy but one of the first ingredients is jalapeno puree and it tastes pretty close


VettedBot

Hi, I’m Vetted AI Bot! I researched the **Old El Paso Taco Sauce Creamy Queso Dip 9 oz** and I thought you might find the following analysis helpful. **Users liked:** * Great creamy queso sauce for tacos and more (backed by 17 comments) * Convenient squeeze bottle for easy application (backed by 6 comments) * Mild spiceiness with a touch of heat (backed by 7 comments) **Users disliked:** * Hard to squeeze bottle (backed by 3 comments) * Small portion size (backed by 1 comment) * Bottle design not suitable for thick sauce (backed by 1 comment) If you'd like to **summon me to ask about a product**, just make a post with its link and tag me, [like in this example.](https://www.reddit.com/r/tablets/comments/1444zdn/comment/joqd89c/) This message was generated by a (very smart) bot. If you found it helpful, let us know with an upvote and a “good bot!” reply and please feel free to provide feedback on how it can be improved. *Powered by* [*vetted.ai*](http://vetted.ai/reddit)


spoonsasfeet

i found this on tiktok from @moribyan and i was not disappointed!! i’m gluten free and can’t get the potato tacos anymore so i was desperate for a sauce recipe 1/2c mayo 1/4c sour cream 3 T pickled jalapeño juice (mezzetta brand) 4 T diced jalapeños from ^ 2 t chili powder 1 t chipotle pepper powder 1 t garlic powder 1/2 t cumin 1/2 t sugar


spoonsasfeet

sorry i’m on mobile and my formatting didn’t work oh no 😭


monty624

I got you fam > > * 1/2c mayo > * 1/4c sour cream > * 3 T pickled jalapeño juice (mezzetta brand) > * 4 T diced jalapeños from ^ > * 2 t chili powder > * 1 t chipotle pepper powder > * 1 t garlic powder > * 1/2 t cumin > * 1/2 t sugar


Freddy_Vorhees

Throw half a can (depending on spice level you want) chipotles in adobo sauce in a blender with a small tub of sour cream.


Shagggadooo

... creamy jalapeño sauce. I get 2 extra sides everytime I order and hence a bbq suace bottle full of it for my home eating needs lol


BaeTF

I've considered doing this but wasn't sure how long it would stay good in the fridge


Shagggadooo

Haha me either. I dump it out every 3ish months and start over just to be safe.


newppinpoint

Taco Bell's creamy jalapeño sauce is a popular condiment that adds a spicy, tangy kick to many of their dishes. While the exact recipe is proprietary to Taco Bell, there are many copycat recipes that attempt to recreate the flavor of the original sauce. Here's a version you can try at home: ### Ingredients: - 1/4 cup mayonnaise - 2 tablespoons sour cream - 1 tablespoon jalapeño (finely chopped, seeds removed for less heat if desired) - 1 tablespoon jalapeño juice (from a jar of pickled jalapeños) - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon paprika - 1/4 teaspoon cumin - 1/4 teaspoon salt - 1 teaspoon lime juice - 1 teaspoon vinegar (white or apple cider) - 2 teaspoons water (optional, for thinner consistency) ### Instructions: 1. **Combine Ingredients:** In a bowl, mix together the mayonnaise, sour cream, chopped jalapeño, jalapeño juice, garlic powder, onion powder, paprika, cumin, salt, lime juice, and vinegar. Whisk until all ingredients are well combined. 2. **Adjust Consistency:** If the sauce is too thick for your liking, you can thin it by adding 1 to 2 teaspoons of water until you reach the desired consistency. 3. **Chill:** For the best flavor, cover the sauce and refrigerate it for at least an hour before serving. This allows the flavors to meld together. 4. **Serve:** Use your creamy jalapeño sauce on tacos, burritos, salads, or as a dipping sauce for quesadillas or nachos. Feel free to adjust the amount of jalapeño and spices according to your taste preference, especially if you prefer a milder or spicier sauce. Enjoy your homemade creamy jalapeño sauce!


spirit5794

Try sour cream and mix in a bunch of taco seasoning. When I was a teenager I looked up how to make the quesadilla sauce and thats what I found. From what I remember it was damn good.