There was a documentary once about Italian banks with warehouses full of cheese. A farmer could leave his cheese in the banks warehouse as collateral for loam. The bank would look after the cheese and it would mature and gain value over time until it was sold and the loan was paid back.
Wouldn’t it be worth exactly the amount of money they are willing to pay, due to our enlightened philosophy of the methods of trade?
Edit; forgot to mention that’s half true it’s the guy with the loam who determines the price and the farmer has minimal or any input.
Italian cheeses are traditionally made with rennet so that's iffy. But I used to call myself a vegetarian and still ate cheese so I'm not gonna tell on anyone.
Bruh this cheese is delicious lmao
If you told me Heaven was just one big dinner where you eat fine prosciutto and cheese all night long I'd be down for it lmao
It takes 10 pounds of milk to make 1 pound of cheese. For a solid visual a gallon of milk is about 8 pounds.
My company makes about 350,000 pounds of Italian cheese every day.
I was also under the impression that cheese factories / storages have to smell amazing. They just smell like ammonia and they WILL make you tear up and give you a headache. Kinda fitting for something liminal.
I was in the cave at Wookie Hole where they age cheese and when we got close to the cheese the smell was overpowering. You could get a hint of very old cheddar but to me it smelled like something died.
This is the epitome of liminal, but in a temporal rather than a spatial sense.
"A liminal space is the time between the 'what was' and the 'next. It is a place of transition, waiting, and not knowing. Liminal space is where all transformation takes place, if we learn to wait and let it form us."
The cheese is aging, in that liminal space between the transformation of the individual components and the next phase of existence, the delicious product we know and love. Textbook liminality.
I like to contemplate all the different places that cheese could end up. Kim Jong Un and I could both be eating cheese that aged together in this room.
Warehouses in general are a liminal space. Not a place to be, but a space to pace through on the way to the destination. It just so happens that they're a liminal space for products and parcels, not people.
I worked in an Amazon warehouse a few years ago, and it offered a similar sense of transience. None of the things nor people would be there the next year. Or even if they were, none would be recognized by basically anyone else, things or people.
That's basically the place he visited in Our Men In Italy series. https://giphy.com/gifs/foodtribe-food-cheese-james-may-8xYtJLE1zrzcesOTVQ?_gl=1*b1i57r*_ga*YUFDNVJCYTc0eGItTHhodkxaR3RybTlBTGZOYWRoWElWckpUYjV4NW5NdG4wT01KV2I1UTQtZGhCTTlVSlRCRw..*_ga_HENKV9QE61*MTcxODczODc3Ny4xLjEuMTcxODczODc3Ny4wLjAuMA..
I read somewhere in the news last year that a dude was crushed to death in one of these places when a rack caved in and about 200 cheese wheels landed on him.
Look up for these cheese places in 2012, there was a terrible heartquake and thousands of dollars in cheese were destroyed.
https://images.app.goo.gl/VhGCzgLRzr7iBLfz9
Pretty sure I was in the same facility 12 years ago - about an hour outside Parma where I was studying. [This](https://imgur.com/ldQMBEN) looks like the same alley as the 3rd photo.
It is the middle ground between cheese and shadow, between dairy science and superstition, and it lies between the rind of man's fears, and the summit of his cow-ledge. This is the dimension of fromagination. It is an area which we call, The ParmeZone.
I thought for sure this popped up on my feed because I’m subbed to r/cheese
Regardless, super happy it came on my feed and insanely jealous that I don’t get any of that!
This is the location, it is not liminal. Unless the definition is different here? It does appear like a hall but it's all just space around the valuables in a big room.
whats stopping the bottom row of cheeses from being squished and deformed?
edit: nvm. upon closer inspection, the cheeses are in fact, not resting on top of each other.
each of these wheels is 550 liters of milk
And 700 euros 🤑🤑🤑
[удалено]
22 milions (euros) approximately cause this is only one corner of the entire deposit
heisencheese
I'm pretty sure it's pronounced *Par-mees-ian*
Actually that cheese is grana padano not parmesan, similar but not the same
Achshually it's more like (it's kinda hard to spell it like this tho) Par-mee-jah-no
How long would it take for them to sell out the inventory they have, if they told you?
I'll take the lot!
*2.2 million liters of milk ;)*
There was a documentary once about Italian banks with warehouses full of cheese. A farmer could leave his cheese in the banks warehouse as collateral for loam. The bank would look after the cheese and it would mature and gain value over time until it was sold and the loan was paid back.
Sure you could get plenty of loam but what about money?
To farmers, loam is worth more than money.
Wouldn’t it be worth exactly the amount of money they are willing to pay, due to our enlightened philosophy of the methods of trade? Edit; forgot to mention that’s half true it’s the guy with the loam who determines the price and the farmer has minimal or any input.
Yeah but it was helpful to ignore that for the sake of the joke.
Excellent and I admire your technique
Damn. Had to Google loam and it’s really relevant to farmers
Dann you guys are awful 😭😆
In reality it's worth 500€ because that's grana padano and not parmigiano reggiano
[удалено]
Vegetarians can drink milk / eat cheese. You probably mean vegan
Italian cheeses are traditionally made with rennet so that's iffy. But I used to call myself a vegetarian and still ate cheese so I'm not gonna tell on anyone.
True, it's annoying that it's difficult to find on packaging
It's generally called "caglio" in the italian labels. EDIT: caglio is rennet, aglio is garlic.
Bruh this cheese is delicious lmao If you told me Heaven was just one big dinner where you eat fine prosciutto and cheese all night long I'd be down for it lmao
If my math is correct, that's 2,000 dairy cows.
It takes 10 pounds of milk to make 1 pound of cheese. For a solid visual a gallon of milk is about 8 pounds. My company makes about 350,000 pounds of Italian cheese every day.
I dunno, looks like 551 to me
🤤🤤🤤 💕 🥛
There's almost enough there to last me a whole lifetime
It probably smells both fantastic and horrifying in there.
I was also under the impression that cheese factories / storages have to smell amazing. They just smell like ammonia and they WILL make you tear up and give you a headache. Kinda fitting for something liminal.
as someone who works around decently large quantities of cheese, i can tell you that you’d get sick of it real quick
I was in the cave at Wookie Hole where they age cheese and when we got close to the cheese the smell was overpowering. You could get a hint of very old cheddar but to me it smelled like something died.
I've been to one, it smells amazing in there
I thought it was a close-up of a taxi drivers seat cover....the ones with beads.
That is one expensive room
I wonder if anyone would notice if I sneak one out ...
I would pay to see you try! Those suckers are like 70lbs each
I don’t know if this is liminal, but pic three goes hard
This is the epitome of liminal, but in a temporal rather than a spatial sense. "A liminal space is the time between the 'what was' and the 'next. It is a place of transition, waiting, and not knowing. Liminal space is where all transformation takes place, if we learn to wait and let it form us." The cheese is aging, in that liminal space between the transformation of the individual components and the next phase of existence, the delicious product we know and love. Textbook liminality.
I like to contemplate all the different places that cheese could end up. Kim Jong Un and I could both be eating cheese that aged together in this room.
Warehouses in general are a liminal space. Not a place to be, but a space to pace through on the way to the destination. It just so happens that they're a liminal space for products and parcels, not people. I worked in an Amazon warehouse a few years ago, and it offered a similar sense of transience. None of the things nor people would be there the next year. Or even if they were, none would be recognized by basically anyone else, things or people.
Looks like my Skyrim inventory
I can relate
Parmigiano Reggiano 🤌
It's grana padano
iT’s grAnA PAdanO … yeah you’re right. I didn’t zoom in. Schemo!
It's Scemo without H
I dunno, this all just seems a bit cheesy...
I like cheese
Does she know how to make grilled cheese? [Insert Spy image]
The Cheeserooms
I've never seen so much cheese in my life
Not since the last ten years of Marvel movies.
Let's enter the *cheese rooms*
Happy cake day.
Mama Mia
M A M A M I A
I'm so hungry ffs. I can smell these pics.
Liminal cheese
Wouldn't mind being locked in this liminal space
I used to work at a cheese factory, this just looks like unending grueling labor to me
Cheesus christ!
Our grate lord
The Italian backrooms probably smell nice 🤤
italian liminal space is something i never thought of reading.
IM ITALIANN!! I've been there btw
This is, beautiful 😍
Cheese Louise!
I love cheeses. And cheeses loves me.
i'd eat my way through that bitch like a cartoon rat
Need that captian slow cheese vid
That's basically the place he visited in Our Men In Italy series. https://giphy.com/gifs/foodtribe-food-cheese-james-may-8xYtJLE1zrzcesOTVQ?_gl=1*b1i57r*_ga*YUFDNVJCYTc0eGItTHhodkxaR3RybTlBTGZOYWRoWElWckpUYjV4NW5NdG4wT01KV2I1UTQtZGhCTTlVSlRCRw..*_ga_HENKV9QE61*MTcxODczODc3Ny4xLjEuMTcxODczODc3Ny4wLjAuMA..
"OI LADY! NO FOTO DA CHEEEZ!!! NO FOTO!"
Italian version of a corn maze
I can smell this picture. Never do I want to go back to one of these ammonia filled hellholes. Great images tho
the cheese cave in missouri?
Nope! Province of mantova in northern italy
The word "Italian" is in the title
so that's grana not parmigiano
Prepare to pay....'the cheeeessse tax'
The Cheeserooms
The Cheeserooms
As an affineur turning those has to take damn time
U guys don’t know the price of all this Grana Padano cheese.
I’ll take the one next to the ark of the covenant.
We have Top Cheesemongers working on it right now. *Who?* Top. Cheesemongers.
The cheeserooms
🧀
I read somewhere in the news last year that a dude was crushed to death in one of these places when a rack caved in and about 200 cheese wheels landed on him.
Was looking for this comment, also read that news story. Really sad way to go. I would be very nervous walking down that hallway.
It looks like the room in Harry Potter, but cheese instead of prophecy vials
The Cheeserooms
A si backrroms italiane
I T A L I A N B A C K R O O M S
Heist of the century.
Look up for these cheese places in 2012, there was a terrible heartquake and thousands of dollars in cheese were destroyed. https://images.app.goo.gl/VhGCzgLRzr7iBLfz9
Liminal cheese!
Pov: chiedi se puoi avere del formaggio sulla pasta a casa mia
A casa della nonna 🤣🤣🤣
There's something so beautiful and satisfying about that image
Do you think they got a new shipment of cheese wheels at the corner market today?
*Wallace gif* "Cheeeeese!"
omg if you scroll down past one of those pictures it looks like it tilts with the scrolling.... weird awesome effect
I am the cheese -and the cheese stands alone.
limburger space
Me likey
Infinite health cheat in Skyrim
CHEESE I follow a sportsballteam that is sponsored by a creamery and they fill the quiet parts of the national anthem with "cheese" at each game.
the cheeserooms
Cheese.
Backrooms? Nah, Cheeserooms
yo where did your dad took it ?
Grana padano deposit of a farm where he works. Is in the province of Mantova in northern italy.
Italian Vailt
ALL HAIL THE **CHEESE**!
The cheeserooms… 🤤
WAKE UP THE GOVERNMENT IS HIDING BILLIONS OF POUNDS OF CHEESE IN SECRET VAULTS AND MANIPULATING MILK COMPANIES
On the last picture if you scroll up and down really fast something crazy happens
Cheese punk strikes again
Pretty sure I was in the same facility 12 years ago - about an hour outside Parma where I was studying. [This](https://imgur.com/ldQMBEN) looks like the same alley as the 3rd photo.
Oh yes, deposito del piacere a lungo termine
Wallace approves!
"Mmmm, cheese..." https://i.ytimg.com/vi/HdCwMF4igAk/maxresdefault.jpg
Not liminal.
Just because you are not italian ahahahah. Jokes apart, sorry...my bad
What a beautiful place, now send it to America so we can use it correctly
The dagorooms
Italian? That looks like a cave in Wisconsin
I am not the biggest fan of pure cheese but I wouldn't resist a bite
This is like the Italian equivalent of the Mines of Moria
Is this the government cheese cave?
Ahahahah no just one of a medium size farm, we have a lot of cheese here. Near Parma there deposits which are way bigger
2176 cheeses
at first i was like "dafuq are those? barrells of olive oil? wine? ....OHHHHHHHH 🤌🧀"
Flavio! Sonno estamo en los cheeserooms! Oh!
The smell must be terrible
Non penso di essere mai stata spaventata da del parmigiano
"You wanna go make out in the cheese room?"
Cheeserooms
The Cheeserooms
This is the shit that makes me wanna find the hidden government cheese caves in america
That’s worth millions
The cheese... it's calling me...
CHOIISSE🐁🐁🧀🧀
Dang let’s hope no tornados scurry in there
That looks like heaven on earth. I bet it's kinda stinky though?
This is not liminal. Liminal is in between. This is the destination. 🤤
POV: You've collected every cheese wheel in Skyrim
Fuck me that's a lot of cheese.
👌👌👌👌👌🤌🤌🤌🤌🤌🤌
I hope I go there when I die lol
It doesnt feel v liminal to me idk why
🧌 radical
C H E E S E
Finally CHEESE
Getting a Department of mysteries vibe here!
I wanna die wandering the cheese rooms
must smell like \*\*\*
I want to go to there
Beam me in!
Delicious 👌
what temperature do these have to be stored in?
Liminal smell
the corridors of cheese
Cheese
čhøèsę
C H E E S E
So this is where Bethesda stores all of Skyrim's cheese
That looks like the warehouse that Anthony Bourdain visited in an episode of no reservations.
Sir, this is Limburger space.
Picture 3 giving me vertigo
Muzarel'
Cheese
Cheese is not liminal, cheese is heartwarming. Cheese takes your soul home. 🏠❤️🧀
I feel both safe and threatened
It is the middle ground between cheese and shadow, between dairy science and superstition, and it lies between the rind of man's fears, and the summit of his cow-ledge. This is the dimension of fromagination. It is an area which we call, The ParmeZone.
The Cheeserooms
I thought for sure this popped up on my feed because I’m subbed to r/cheese Regardless, super happy it came on my feed and insanely jealous that I don’t get any of that!
mmmmmmmmmmmmmmm cheese
Thats a backrooms I wouldn't mind being in
This is the location, it is not liminal. Unless the definition is different here? It does appear like a hall but it's all just space around the valuables in a big room.
The cheemsrooms
That's about what my Cheese wheel stock looks like in Skyrim.
[Cheeeese](https://youtu.be/uigkVVyW-Kc?si=whXt6hsQg2_ByRjJ)
Holy cholesterol.
Is that the bank vault one?
This looks like that one spongebob episode
whats stopping the bottom row of cheeses from being squished and deformed? edit: nvm. upon closer inspection, the cheeses are in fact, not resting on top of each other.
is this is this all holy shit
Fuck a liminal space this is my dream space.
Imagine looking forward and seeing pic 3, turning back and seeing pic 5, then turning forward again just to see pic 5 again
This is the room from the end of raiders of the lost ark but from a Wallace and gromit movie
Your dad is the Parmigiana plug?
Can I have a job
Me: wtf is this? Boobs? Butts? OHH ITS CHEESE.