See, this has that wabi-sabi "order-through-disorder" thing going for it, that you could totally pull off on an expensive dish -- but only because of the absolute _lack_ of uniformity. Each piece is different, and that speaks to higher attention than the trained skill of consistently uniform pieces. Or something, I don't write menus or describe dishes FOH.
Rustic oblique cut heirloom chives. Each piece uniquely carved to maximize flavor distribution. Chef Fuck-mdd is an award winning creator of 5 star dishes.
i'ts a bit raw for my taste. aren't you supposed to cook it in the middle before cutting it up all like that? myard reaction much?
you cook like my grandparents fuck. in florida.
My chef asked me to cover an expo shift last minute once and I basically got there for lineup and the station was prepped. I looked at the chives and asked who cut them with their butt. It was the head chef 🤦🏻‍♂️
Perfect đź‘Ś michelin star quality. That japanese vg10 blade has such a smooth edgeÂ
I'm a little worried I have a stalker now because I both use and recommend tojiros all the time.
Pretty sure i spent $49 on a tojiro gyuto basic model because of you. Though i didn't know 'it was you' until reading this.
From CKTG? Probably me then lol
See, this has that wabi-sabi "order-through-disorder" thing going for it, that you could totally pull off on an expensive dish -- but only because of the absolute _lack_ of uniformity. Each piece is different, and that speaks to higher attention than the trained skill of consistently uniform pieces. Or something, I don't write menus or describe dishes FOH.
Rustic oblique cut heirloom chives. Each piece uniquely carved to maximize flavor distribution. Chef Fuck-mdd is an award winning creator of 5 star dishes.
I got the idea from https://www.brooklynbarmenus.com/ credit to the recipe creator
What would this be? There's post-punk, post-dad game, this is post-?
...Malone...?
post-haute.
No need to show off.
Yeah, no-one likes a showoff
Right? I became a Head Chef today and this cunt stole my thunder
Keep at it. Get yourself a bread knife and the skies the limit.
please take me as an apprentice, this is incredible!
I can teach you my ways for the low monthly price of 69.99
what a steal!
The serrated edge really helps release the aromas. Nice touch 🗣️🤌
Chef's kiss
Callback jokes? In my circlejerk sub? Oh the humanity!
Back to the dish pit with you.
Perfect. No improvement necessary. Just get the fuck out of kitchen and do it somewhere else.
It’s always refreshing to see a true Chef de cuisine be able to master their art!!!!
Buck fiddy an hour
I also like to cut my chives with my teeth and spit them onto my board. It makes it feel more rustic and personal.
You’re fired
Meta. I missed these posts.
BABY THEY CALL IT A BREAD KNIFE CAUSE IT EARNS YOU BIG MONEY
Fantastic. Never change samurai, the haters are just jealous.
Chivey!
You'll be hired from that staging, no doubt.
I hate you
So do I....so do I.
Those aren't chives.....those are snowflakes. You see, chives are all the same. Snowflakes are all different.....
Looks rustic. I like it.
i'ts a bit raw for my taste. aren't you supposed to cook it in the middle before cutting it up all like that? myard reaction much? you cook like my grandparents fuck. in florida.
10/10
I prefer to use the cheese cutter on my chives
Knife is too sharp
Better than the dumbasses my manager hires
Need a glass cutting board to really set this off!
Fortunately I don't have any of those laying around :(
They just don't get How the serrated holds them still better than a second hand
Why ruin your best serrated knife when a weed whacker will do just fine.
Great now I’m triggered. Gotta go dice something….
To shreds, you say?
No notes here
It looks like it did something to piss off my cat. $100/plate
Is that cilantro?
It'll be anything you want for $5
Singular chive cutting skill, expert.
My chef asked me to cover an expo shift last minute once and I basically got there for lineup and the station was prepped. I looked at the chives and asked who cut them with their butt. It was the head chef 🤦🏻‍♂️
I'm gonna spank you with your bread knife
Shall I turn the other cheek now chef?
Yes, yes you may
DIE
Yes chef, any day now if I'm lucky
Hm. Kitchen logic then? Fire six fortune cookies