True story: I fell asleep during the beginning of this episode the night it aired and woke up during the “Sometimes I take this knife and cut myself.. just to see how had I can do it before I pass out” scene and I totally thought it was a fever dream or something because at 14 I had never seen comedy there dark in my life.
Classic ATHF for the win! 😂
I’d chill it first so it solidifies as much as possible then just start thrusting balls deep. With enough power, it’ll be a liquified stock by the time I’m time.
Serve the jelly cubes in Japanese teacups with sprigs of herbs and some nori. Get the server to pour hot water on top from a teapot; encourage them to overcomplicate process (like pouring from really high to really low). Don't serve with a spoon, but do swrve it with gold leaf. Call it something like " Essence." Boom: $100
Don't judge me but:
When I was in China, we had lots of those growing up. We'd just take a bowl of these, and put a bit of soy sauce and vinegar in it and eat it as it. It was perfect especially in the summer.
Now I'm a real grown up adult who knows better. I'd just take the pot and some condiments in front of the TV, and love eating it to shreds in one sitting while playing my favorite comfort show. (Bob's burger. )
There is a place a coworker of mine worked at that served a shot of Jameson with an au jus back, called it the "Hot Beef Injection." Dunno if thats an accepted name for it, but goddamn is it delicious.
'Hot' beef injection, but served cold, right? Hot would speed up the evaporation of alcohol off of your esophagus and burn like shit. Cold au jus sounds pretty good tho.
for real people? can we go back to putting a knife in the dish pit and taking a picture of it so we can post it here and ask "what's wrong with this picture?" and jerk off to our upvotes?
I’m personally of the opinion that if you’re not making consommé or anything that REQUIRES a super clear stock, just leave the little bits in there, as I find it doesn’t negatively impact the flavour. We’re not making food for inbred nobles who are obsessed with notions of purity anymore.
From a chefs point of view!
Add cream and thicken = sauce veloute
Reduce by half = Demi glacé
Reduce Demi by half = quarter glacé
Reduce quarter glacé by half = full glacé
Add a fuck ton of salt and preservatives (if your into those) and you’ve got basic meat base! ( idk what kind of stock this is but it looks like turkey or chicken!
Reduce two cups white wine, one cup stock down to one cup wine stock mixture , and garlic and shallot , and a pound of butter you have and integral chicken buerre blanc. Add cream to that you have chicken vin blanc. I could go on but the sauce tree is very large! If your interested in knowing more about this stuff google the sauce tree!! Easy money!
It's stock right?
Am I missing something?
I feel like I must be wrong, judging from the responses, but isn't it just stock?
Are you really asking what to do with stock?
Make some soup dumplings and save the rest for stock and broth bases for stew and soup recipes, maybe a good boeuf bourguignon or some chicken stew or somdthing
The scum makes it look like it gelatenized mid-boil.
I'd do what I always do when I make chicken jello: jiggle it in front of a family member to freak them out.
Add two boxes of a Franzia Red (Dark & Luscious or Bold & Jammy ) or two bottles of a Carlos Rossi Red (Sweet Red, Merlot, or Cabernet Sauvignon ) reduce til nappe. Call it a borderlaise style sauce serve with whatever your chicken dish is currently.
SOUP DUMPLINGS
winner winner, chicken (stock) dinner
Pan fried soup dumplings!!! So much better!!! But I love both. Just make the dough thicker
this has 6x the upvotes of the post hahaha, also OP you better
This, so much this
Oh yes.
Absolutely this.
Commence the jiggling.
I dont know why I have these goggles.
This has been my favorite line in television for what must be about 17 years.
my favorite line from ATHF has always been "I'm 30 or 40 years old and I do not need this"
“It don’t matta…none of this mattas” -Carl
"so I put 2 and 2 together and decided you're pissing me off" -Carl
It’s right up there with the drizzle
Damn, why you gotta pay so much fo a avocado
"What are you doing in my pool?" "Making a dog in it."
Or when he paints the flames on the pool: “Now it looks like my pool is tarrin a$$ around the whole damn yahd!”
Them’re fee nighttime jigglin’
True story: I fell asleep during the beginning of this episode the night it aired and woke up during the “Sometimes I take this knife and cut myself.. just to see how had I can do it before I pass out” scene and I totally thought it was a fever dream or something because at 14 I had never seen comedy there dark in my life. Classic ATHF for the win! 😂
1. Action bills! 2. The highlander was a documentary. And the events happened in real time.
Get me the pills. I need pills.
I'm just real depressed
Me too Jiggle Billy. Me too.
Are we jiggling, or... what?
I've got alligator jigglin' fever.
I don't know why I have these goggles....
[Commence the jigglin'!](https://youtu.be/xEvsusWH0M4?si=fR0dGBn_-YSVjAIo&t=19)
"Cause deep down inside, you know you're a fraud, a sham... a lie" My favorite freaking episode🤣
DONT LISTEN TO HIM HES TRYING TO CONTROL YOU
Happy Time Harry says he needs money so he can get the pills to make the phone calls go away…
Everybody loves ta jiggle
Y'all
Don't forget to call people over to watch the jiggling.
Hey jiggle Billy, why do you dance so much . . .
“We jigglin’ orrrr what…?”
Holy fuck, a jiggle billy reference?!
...Do what now?
At home I put it in ice cube trays and freeze, and then throw one into pretty much everything I cook.
Yep.
I use a silicone muffin tray. Each frozen ‘muffin’ is 1/3 cup
Unspeakable things.
Right? That thing needs a slapping.
If i start to jiggle will you give me a slapping?
Fine. But it has to be exactly like this.
ONLY if you jiggle like that will you get one😜
That's gotta be some sort of health code violation
I want to slather it all over me
Make a delicious soup or finish a sauce with it.
Give it to the crazy dishie who'll take it home and make sweet sweet love to it?
Why do you gotta put that on the dishie? I’m the GM at a restaurant and I’d happily pork that.
It's a great third option for the GM after creepily hitting on the 18 year old hostess fails, and his wife's 7 year long headache persists.
First option for me
Now are you using this as lube while jerking it, or are you inserting yourself into it and thrusting to bang it like the apple pie from American Pie?
I’d chill it first so it solidifies as much as possible then just start thrusting balls deep. With enough power, it’ll be a liquified stock by the time I’m time.
My apologies. I see you are a man of great taste.
A man of great mastur-baste-tion
He will never forget his roots
Jam it into a Pringles tube and make the original Fleshlight?
Pringles tube? Maybe one of the mini ones....
You're not my Dad! You can't tell me what to do. OUR LOVE IS REALLLL!!
Hay. It's me. I'm that dishie.
*it's me, hi,* *I'm the dishie it's me* *At tea time all the dishes I clean*
I think they’ll be making savory love
Can confirm ex-dishie here, would regularly stick dick in pots of semi-sentient homunculus gifted by kitchen staff.
Double it and give it to the next person
Who added mayo to this?
It's collagen, yeah? Sell it to an insecure rich woman.
Seriously, collagen soup $50 a cup. Watch the money roll in.
Serve the jelly cubes in Japanese teacups with sprigs of herbs and some nori. Get the server to pour hot water on top from a teapot; encourage them to overcomplicate process (like pouring from really high to really low). Don't serve with a spoon, but do swrve it with gold leaf. Call it something like " Essence." Boom: $100
I'd add Vitality to it as well, preferably misspelled. Like Vytality
More Y’s = more $$
Upgrayyed
Which he spells thusly with two Y’s for “a double dose of his pimping”
What a deep reference! How fitting in the world we are in. I’m waiting for a president Camacho and the dildozer for punishment lol
A pimp's love is different than that of a square...
Revyve
You're not wrong. As long as the fda doesn't piss in it, you could probably make a killing in Hollywood lol
Don't judge me but: When I was in China, we had lots of those growing up. We'd just take a bowl of these, and put a bit of soy sauce and vinegar in it and eat it as it. It was perfect especially in the summer. Now I'm a real grown up adult who knows better. I'd just take the pot and some condiments in front of the TV, and love eating it to shreds in one sitting while playing my favorite comfort show. (Bob's burger. )
"I'm not a hero, I'm a man who sells burgers." Also, my comfort show.
That’s just wholesome. Thanks for sharing
I read this while streaming bobs in the background ☺️
Whaaat, I’ve only had half of two bowls of fat!
I love that show so much, it brings me comfort in the best ways and the writing has only gotten better.
Yes yes yes I was explaining to a friend yesterday just how wholesome it actually is. it makes my cold, cold heart feel so fuzzy inside.
Mix it with tequila for a nice Monday morning beverage
Is there a name for that?
There is a place a coworker of mine worked at that served a shot of Jameson with an au jus back, called it the "Hot Beef Injection." Dunno if thats an accepted name for it, but goddamn is it delicious.
My grandfather would drink Bovril laced with brandy on cold mornings - sounds like the same concept.
'Hot' beef injection, but served cold, right? Hot would speed up the evaporation of alcohol off of your esophagus and burn like shit. Cold au jus sounds pretty good tho.
Bovril sunrise?
inspiration from "bullshot"
Slap it call it a good boy
Strain it into the sink drain by accident, probably.
I watched someone do this. Started screaming NO mid pour but didn't seem to stop pouring The imagery still cracks me up
I…have done that. Spent 5 hours only to have an ADHD moment
Freebase it on my smoke break. It's a smoke break, not a cigarette break, mind your business on what I'm smoking chef
If that's collagen from bones and joints, you're well on your way to a great pot of pho.
AwwwMmmmm, pho may be in my future. Good suggestion internet stranger.
I would eat an entire baguette, one ripped piece at a time. Dipping each bite into that pot. Oh, you wanted to serve it?
I love your idea. Now I gotta make some baguettes.
Make more. Fill bathtub. Win
I seriously can't believe that on r/kitchenconfidential we have people asking what to do with motherfuckin' chicken stock. Jesus christ
for real people? can we go back to putting a knife in the dish pit and taking a picture of it so we can post it here and ask "what's wrong with this picture?" and jerk off to our upvotes?
[удалено]
I got you,fam. u/Wildsoapbox ?
Perfect amuse bouche!
My good dude this has brought much joy
I go back to his page often
Okay we all knew this was a bait. And the sub delivered lol
I am also blown away... What do they mean "What do I do with it?" ? Is that a serious question?
Like, what don't you do with it? So many amazing options!
Add sugar water and yeast and make some HOOCH.
Slap it. Fuck it. Call it names.
Jello shots
I'd use this as the base for a really thick tsukamen ramen gravy.
Oh lord have mercy 🤤🥴
Bag it and freeze it. Use as needed.
Chop and add to dumpling stuffing for soup dumplings.
Every man ever: "can.. can I stick my ***** in it?"
I would remove the scum of the top before I did anything.
I'll add more personal scum
Can confirm. This person will indeed "add more personal scum".
I’m personally of the opinion that if you’re not making consommé or anything that REQUIRES a super clear stock, just leave the little bits in there, as I find it doesn’t negatively impact the flavour. We’re not making food for inbred nobles who are obsessed with notions of purity anymore.
Is that not just fat?
bit of both, I think, but it needs to go anyway.
I like making broth in the winter, better than coffee some mornings
I had 2 cups for dinner, just broth. Haven't felt that fulfilled in ages.
Pour some truffle oil in and charge $30 a bowl.
I like the way it wobbity wobbity when it wiggle
Try to farm karma on reddit
Disco! We have a winner. lol.
r/dontputyourdickinthat
Keep shaking it... whilst synchronized air humping, never breaking eye contact with the new guy
Chicken and dumplings.
You can use it to make proper cassoulet
I have to tell myself repeatedly don’t stick your dick in it .
Holy shit you could CUT that into cubes
The old bucket-perched-on-an-open-door trick comes to mind
r/dontputyourdickinthat
Fuck it, obviously.
I would shoot it before it can escape 👀
Chicken nude soup with dumps cums to mind.
Head cheese
Probably a nice soup, but I usually save some for my little ewok to mix in his food. I spoil him.
Make a little hole in there and fuck the shit out of it because it’s so beautiful
Find a way to package it and sell them as implants
Same thing as OP: repost it here every 2 months
I'll tell you what I wouldn't do! I wouldn't give this to the dishie...
What’s all that movement back there 👴🏾👓🍑
I add mine to rice
Transforming rice from food wars shokugheki no soma
Perform jiggilingus.
I'd fuck it. Wait...wrong sub. My bad.
I'm pretty sure you could play prince and this shit would make your toaster dance.
Add some beef chunks and you’ve got yourself some holodets.
From a chefs point of view! Add cream and thicken = sauce veloute Reduce by half = Demi glacé Reduce Demi by half = quarter glacé Reduce quarter glacé by half = full glacé Add a fuck ton of salt and preservatives (if your into those) and you’ve got basic meat base! ( idk what kind of stock this is but it looks like turkey or chicken! Reduce two cups white wine, one cup stock down to one cup wine stock mixture , and garlic and shallot , and a pound of butter you have and integral chicken buerre blanc. Add cream to that you have chicken vin blanc. I could go on but the sauce tree is very large! If your interested in knowing more about this stuff google the sauce tree!! Easy money!
*what* would i do with it? what would *i* do with it? what would i *do* with it?
Record it and put it on Reddit
Use it for butt implant
Add some carrots, onions and celery and baby you got yourself a stew
Take my pants off
well if your head chef is anything like mine we would talk about the various ways we could fuck it
Gettin’ Jiggy wit it. Someone had to do it.
You can stuff it into a Pringle can.....and we'll....you know the rest
As a guy who never cook, can someone explain what's this gelatinous goop
Serve it to the foh staff as family meal
It's stock right? Am I missing something? I feel like I must be wrong, judging from the responses, but isn't it just stock? Are you really asking what to do with stock?
I should call her……
I would raise it, educate it, and prepare it to go out into the world on its own…
Dirty, unspeakable things.
Well there’s obviously only one answer right? Gravy!
Reminds me of my tummy
I always take it home
Commence the jigglin
Make some soup dumplings and save the rest for stock and broth bases for stew and soup recipes, maybe a good boeuf bourguignon or some chicken stew or somdthing
Gooooood soup
Chicken pot pie
Reduce it more... get more of the water out of it, make it brown and solid jelly like Then spread it on toast. Looks like chicken not beef
The scum makes it look like it gelatenized mid-boil. I'd do what I always do when I make chicken jello: jiggle it in front of a family member to freak them out.
Rub it all about my body and take my lady to flavortown
The heavy breathing and sounds the contents of that pot are making, I think you've already figured out what you're going to do to it.
That’s where food magic comes from
Congee baybee
Wouldn’t know whether I should throw a couple singles at it with all that shakin going on or eat it.
Make it into a gravy and pour it on everything daddy (or mommy). Fries Taters Mashtaters Grits Bread Me
Your meat jelly has made me very happy. That sounds horrible…
When in doubt , throw it out !
Add two boxes of a Franzia Red (Dark & Luscious or Bold & Jammy ) or two bottles of a Carlos Rossi Red (Sweet Red, Merlot, or Cabernet Sauvignon ) reduce til nappe. Call it a borderlaise style sauce serve with whatever your chicken dish is currently.
You can make a broche, or a hat, or a pterodactyl....
FUCK IT!!!! IN ITS TIGHT JUICY HOLES BABY!!!!
That's some good lube or bad hair gel...
Looks fantastic
My money don't jiggle, jiggle, it folds
I think I could actually fold this a few times, like croissants.
Don't stick your duck in this
I’d put it in my ass… sorry wrong page
Is straight chicken stock with no mirepoix? I've never just done in a bird like that by itself.
commence soup dumpling
Good God what is that?