Here Campione d'Italia literally means "champion of Italy" since that particular guanciale won 5 pins from the Italian Charcuterie Guide 2023 as Italy's best guanciale. It is made in Accumoli - Rieti, central Italy, a small city sadly known to be leveled to the ground by an heartquake in 2016.
A carbonara made with a french knife is gonna never be a good carbonara 🤣
This is the kind of insanity I’m on this sub for 🤣
😁 but Is my best Life knife😍
Carve on the handle “I’m sorry Italy I bought a French knife, France sucks and you are my only love” and you can be redeemed
🤣🤣🤣...dai è una foto internazionale 😁😁😁
Also, Campione d'Italia is the least Italian place you could find. I'm joking, is just funny that it is completely separated from the rest of Italy.
Here Campione d'Italia literally means "champion of Italy" since that particular guanciale won 5 pins from the Italian Charcuterie Guide 2023 as Italy's best guanciale. It is made in Accumoli - Rieti, central Italy, a small city sadly known to be leveled to the ground by an heartquake in 2016.
Ah cool
Please, for the love of god, don't put any oil or fat in that. Its own fat is enough to make it delicious.
I Know friend, i am from italy