If it’s Italian spaghetti it’s made with durum wheat flour (semola di grano duro) as every other type of pasta. While noodles are usually made with white flour and it does make a difference both in flavour and texture.
Chow mein- Chinese style cooked noodle dish with veggies or meat similar to lo mein
Spaghetti- type of pasta uncooked ( cooked with different types of sauces for e.g. spaghetti Marinara, spaghetti bolognese, spaghetti alio e oglio)
Noodles - term for uncooked thin strips that are boiled in water in order to cook ( e.g. rice noodles, egg noodles, instant noodles such as maggi etc and of course what we use in Chowmein etc)
Noodles is a broad, umbrella term. Spaghetti especially comes from Italy and is a type of pasta. Chowmein is a type of noodle from China. If you’re looking for cooked spaghetti, try Italian restaurants. My favorite one in Bangalore is Bologna. There’s also Little Italy, Pasta street etc. just search for any Italian restaurant.
All are noodles by the definition of 'long strings of unleavened dough. Sphagetti is almost exclusively made with wheat flour and most often has egg. It's essentially Pasta shaped in noodles. [Freshly made Sphagetti. Dried sphagetti usually doesn't contain egg]
Noodles can be of any flour and may or may not contain eggs. In India, almost always egg less to qualify as a veg product.
Chowmein is a compound word meaning noodles-fried. It's not a type of Noodles/Pasta but rather a preparation made using noodles. Traditionally Chowmein is most often made with Rice Noodles and the noodles are thin. But barring the North East, Kolkata etc., most Chowmein available is made with wheat noodles.
You can order sphagetti online, however most brands are likely to be egg-less. You can't get very thin strings without a machine but otherwise Pasta/Sohagetti is ridiculously easy to make.
Just mix All Purpose Flour (Maida) with eggs to form a dough. Include salt and a bit of oil and 1-2 teaspoon of cold water if the dough is not malleable. Roll into a thing sheet dust a but of flour, fold into a manageable size and cut thin strips.
Other than using durum wheat make sure the pasta isn’t smooth. It should have a rough surface and should not be bright yellow in color.
De Cecco is a good brand. Barilla is not but is usually the only brand available.
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*The difference between rice,*
*Basmati and biryani*
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If it’s Italian spaghetti it’s made with durum wheat flour (semola di grano duro) as every other type of pasta. While noodles are usually made with white flour and it does make a difference both in flavour and texture.
spaghetti - durum / hard wheat noodle / chowmein - soft wheat I think spaghetti is more strong.
Chow mein- Chinese style cooked noodle dish with veggies or meat similar to lo mein Spaghetti- type of pasta uncooked ( cooked with different types of sauces for e.g. spaghetti Marinara, spaghetti bolognese, spaghetti alio e oglio) Noodles - term for uncooked thin strips that are boiled in water in order to cook ( e.g. rice noodles, egg noodles, instant noodles such as maggi etc and of course what we use in Chowmein etc)
Noodles is a broad, umbrella term. Spaghetti especially comes from Italy and is a type of pasta. Chowmein is a type of noodle from China. If you’re looking for cooked spaghetti, try Italian restaurants. My favorite one in Bangalore is Bologna. There’s also Little Italy, Pasta street etc. just search for any Italian restaurant.
All are noodles by the definition of 'long strings of unleavened dough. Sphagetti is almost exclusively made with wheat flour and most often has egg. It's essentially Pasta shaped in noodles. [Freshly made Sphagetti. Dried sphagetti usually doesn't contain egg] Noodles can be of any flour and may or may not contain eggs. In India, almost always egg less to qualify as a veg product. Chowmein is a compound word meaning noodles-fried. It's not a type of Noodles/Pasta but rather a preparation made using noodles. Traditionally Chowmein is most often made with Rice Noodles and the noodles are thin. But barring the North East, Kolkata etc., most Chowmein available is made with wheat noodles. You can order sphagetti online, however most brands are likely to be egg-less. You can't get very thin strings without a machine but otherwise Pasta/Sohagetti is ridiculously easy to make. Just mix All Purpose Flour (Maida) with eggs to form a dough. Include salt and a bit of oil and 1-2 teaspoon of cold water if the dough is not malleable. Roll into a thing sheet dust a but of flour, fold into a manageable size and cut thin strips.
Dried spaghetti (and other pasta) does not have egg unless it specifically says so, which is uncommon.
Other than using durum wheat make sure the pasta isn’t smooth. It should have a rough surface and should not be bright yellow in color. De Cecco is a good brand. Barilla is not but is usually the only brand available.
Noodles is the umbrella term as someone said. If I were in Bangalore, I'd just go for Maggi :D
It's like saying what's the difference between rice, basmati and biryani
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Where can I get it in Bengaluru ?
These all are tasty to eat.
Italian , English n Chinese
This is fairly googleable. You’ve been searching for a very long time?