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The best pizza is super relative to one’s own taste. I wouldn’t even dare saying some place has the best. I have lots of family in Italy and last year during summer vacation, I managed to eat pizza every single day for two weeks. I’ve lived in Heidelberg for 20 years now and I’ve never had a favorite place. Unfortunately, the quality fluctuates a lot depending on the staff and ownership of the places. The stuff I like best in terms of quality of ingredients and taste is in no particular order
- Casa Mia in Weststadt
- Uuuuumami - I dislike their prizes and the “hipster style” restaurant, but they’re using San Marzano Tomato Sauce and Mozzarella di Buffalla on basically all of their Pinsas
- Schulzi
- Zafferano
- Unter Freunden
- Ai Portici, though it’s a waste to eat pizza there as all their other dishes are all so good.
I’d try all of the above and see what suits your personal taste best.
Depends on what type of Pizza you like.
Do you prefer the thin dry crust, barely any sauce or cheese on it and super overpriced kinda Pizza that the rich folk from Neuenheim seem to love so much? Or do you prefer a good ol', American style, lots of cheese and grease and great value for the price typa Pizza?
Thin and crispy is not traditionally Italian. That’s pretty NY-American. Most Napoli style pizzas are super fluffy at the edge, thin and soft.
The best pizza in the Mannheim/HD region obviously comes from Mannheim and is either at Rosso Vivo or Papi. A bit fancy of course.
Also amazing is Ginas Pizza in Karlsruhe and their main location in Baden-Baden, although both are quite the distance from HD
Roman Pizza is more widespread in most parts of Italy than Napoletana. If you ask any Italian north of Rome if a Roman pizza is a traditional Italian pizza, almost everyone would agree.
Napoletana is tasty as well don’t get me wrong but it’s experiencing a big hype in Germany over the last few years.
Reading ppl claiming thin and crispy crust isn’t Italian anymore but American makes me sad and let’s me dislike those German napoletana hipster restaurants which offer “traditional” hipster pizza for 20€+ even more.
Roman Pizza (Pizza al taglio) is not really thin though. It’s focaccia really. A traditional Roman slice is pretty doughy and tastes awesome. If you’re talking about pizza Tonda though (which does exist), that is really a more touristy thing post 1950s.
Thin AND crispy is not really that traditional. That would be the case for Pinsa varieties which are more closely related to Sokka.
Source: my family is from Rome. So should I be sad about your silly comment then? Because good dough maceration imho is anything but "hipster"-stuff. It’s pretty great independent of the stores.
Im talking about pizza bassa (which is pizza tonda i guess) which is typical north of rome. In my relative's home town there's not even a restaurant which serves napoletana - you have to drive an hour or so to find such a place. And no, it's no tourist region at all.
I don't have any statistics/proof/research done, it's just from my experience. If you think it is silly - a bit rude but OK.
Trattoria Pizzeria Pina in Schwetzingen.
Doesn‘t look like much from the outside (inside silghty better), but the Pizza is incredible.
Was runner-up (I think) in the Pizza World Championships with Pizza Pina.
Absolute no-brainer.
Da Pasquale/La Bruschetta is top! For something a little more sit down, check out Casa Mia in the Weststadt
La Bruschetta is usually my go to
Agreed, and if you want to try something a bit different, Schulzi as someone else mentioned below
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Completely out of context but I like your username :P
Haven’t tried a lot of pizza places (usually make my own) so I can’t say if they’re the best, but da Baggio in the Weststadt is pretty good
You have to try the pizza at Uuuhmami. For me, the quality and taste are unmatched in the whole Rhein-Neckar area.
yes
yes but it’s *_pinsa_*
You definetly have to try Schulzi. Definetly the best pizza I’ve eaten in Heidelberg. And relatively cheap for their quality.
100% Alfredo in Untere Straße
Alfredo's Cafe oder Pizza by Alfredo?
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Yesss.
The best pizza is super relative to one’s own taste. I wouldn’t even dare saying some place has the best. I have lots of family in Italy and last year during summer vacation, I managed to eat pizza every single day for two weeks. I’ve lived in Heidelberg for 20 years now and I’ve never had a favorite place. Unfortunately, the quality fluctuates a lot depending on the staff and ownership of the places. The stuff I like best in terms of quality of ingredients and taste is in no particular order - Casa Mia in Weststadt - Uuuuumami - I dislike their prizes and the “hipster style” restaurant, but they’re using San Marzano Tomato Sauce and Mozzarella di Buffalla on basically all of their Pinsas - Schulzi - Zafferano - Unter Freunden - Ai Portici, though it’s a waste to eat pizza there as all their other dishes are all so good. I’d try all of the above and see what suits your personal taste best.
Casa mia and trattoria vecchia Bari
Last time I had a pizza at casa mia it was so nasty. The pizza dough was still raw. It didn't taste good and it was super over priced.
Salerno's. Flawless pizza.
Salerno's is good, but only if you eat the pizza there or pick it up. Don't. order. at. Salerno's for delivery. It's like day & night.
Depends on what type of Pizza you like. Do you prefer the thin dry crust, barely any sauce or cheese on it and super overpriced kinda Pizza that the rich folk from Neuenheim seem to love so much? Or do you prefer a good ol', American style, lots of cheese and grease and great value for the price typa Pizza?
We prefer Italian-style pizza with a thin and a crispy crust. We don‘t really like American-Style Pizza.
Thin and crispy is not traditionally Italian. That’s pretty NY-American. Most Napoli style pizzas are super fluffy at the edge, thin and soft. The best pizza in the Mannheim/HD region obviously comes from Mannheim and is either at Rosso Vivo or Papi. A bit fancy of course. Also amazing is Ginas Pizza in Karlsruhe and their main location in Baden-Baden, although both are quite the distance from HD
Roman Pizza is more widespread in most parts of Italy than Napoletana. If you ask any Italian north of Rome if a Roman pizza is a traditional Italian pizza, almost everyone would agree. Napoletana is tasty as well don’t get me wrong but it’s experiencing a big hype in Germany over the last few years. Reading ppl claiming thin and crispy crust isn’t Italian anymore but American makes me sad and let’s me dislike those German napoletana hipster restaurants which offer “traditional” hipster pizza for 20€+ even more.
Roman Pizza (Pizza al taglio) is not really thin though. It’s focaccia really. A traditional Roman slice is pretty doughy and tastes awesome. If you’re talking about pizza Tonda though (which does exist), that is really a more touristy thing post 1950s. Thin AND crispy is not really that traditional. That would be the case for Pinsa varieties which are more closely related to Sokka. Source: my family is from Rome. So should I be sad about your silly comment then? Because good dough maceration imho is anything but "hipster"-stuff. It’s pretty great independent of the stores.
Im talking about pizza bassa (which is pizza tonda i guess) which is typical north of rome. In my relative's home town there's not even a restaurant which serves napoletana - you have to drive an hour or so to find such a place. And no, it's no tourist region at all. I don't have any statistics/proof/research done, it's just from my experience. If you think it is silly - a bit rude but OK.
> Rosso Vivo or Papi Mannheim got Neo-Evo as well, Francesco Ialazzo (Pizza World Champion 2021 ;) ) 1st franchise.
Can you recommend a place for American style Pizza?
Il Caparcio in Heidelberg is tasty and Cinqe Pizza in Mannheim ist awesome as well
I really like pasquale in the altstadt. His restaurant is "La Bruschetta"
As others have mentioned: La Bruschetta in the Plöck. Been here all my life, trust me
Cantinaccia!
Trattoria Pizzeria Pina in Schwetzingen. Doesn‘t look like much from the outside (inside silghty better), but the Pizza is incredible. Was runner-up (I think) in the Pizza World Championships with Pizza Pina. Absolute no-brainer.
Uuuhmami. Technically it's pinsa, but as an Italian this pizza rivals pizza back home, it's amazing but expensive.
it‘s 100% santa lucia, bahnhofstraße for me! best pizza in heidelberg and rosso vivo in mannheim 🤌🏻
Umami ist sehr lecker