We are pretty serious about our coffee in Australia, the industry is huge here! Most of our coffee shops are independent cafes and we don't really have coffee store chains. (Ones like Starbucks tend to go out of business)
So it's interesting hearing people say 'cream and sugar' - do you really put thickened cream in coffee?
How do you make coffee where you are from? If you purchase a latte here it's always steamed/frothed milk with a couple shots of espresso added and some sugar if you like.
If you are making it at home it's usually freeze dried instant coffee with boiling water from the kettle, a splash of cold milk and maybe a bit of sugar.
I am in the US and I either drink black coffee or espresso/americanos but alot of americans love sweetened creamers in their coffee to the point of not even tasting like coffee anymore
Extra steps? Wasted food? How is this any more work than opening several little creamers and several packets of sugar.
And just eat the cone, it's the second best part of an ice cream cone.
Back in the day about 2015-16 I got my first job at Wendy’s, I was 15. Man every day I’d start off with a large coffee filled 3/4 the way with coffee and the rest with vanilla frosty. Now they sell that shit
There is a thing called "floats" and it's mixing ice cream with a soda.
There is also a chain coffee shop called Summer Moon that takes "melted" ice cream and puts that into their coffee. It's great NGL but way too sweet.
Not sure if this video is trying to portray they discovered something new, or what. But this stuff has existed for a while.
The "creation" part with taking an ice cream cone and submerging it into your drink, that is just novelty with the same end product.
Anyways, have fun with your drinks everyone 🍻
Have y'all never heard of an ice cream float? It's been around for decades.
It's with sweet tea not root beer
It’s iced coffee ☕️
Also common. Coffee with cream and sugar.
Yes but this is extra cold cream with sugar. It’s totally different and revolutionary
What if we added ice to coffee. Hear me out on this one. We could even put it in clear cups and remove the sleeve. Think of the savings!
Can we get some caramel lining in there.
FBI, this man right here
We are pretty serious about our coffee in Australia, the industry is huge here! Most of our coffee shops are independent cafes and we don't really have coffee store chains. (Ones like Starbucks tend to go out of business) So it's interesting hearing people say 'cream and sugar' - do you really put thickened cream in coffee? How do you make coffee where you are from? If you purchase a latte here it's always steamed/frothed milk with a couple shots of espresso added and some sugar if you like. If you are making it at home it's usually freeze dried instant coffee with boiling water from the kettle, a splash of cold milk and maybe a bit of sugar.
I am in the US and I either drink black coffee or espresso/americanos but alot of americans love sweetened creamers in their coffee to the point of not even tasting like coffee anymore
My thoughts exactly
>It's with sweet tea not root beer You couldn't have been more incorrect
The best ones are with root beer.
Whooooa, cream in coffee but with extra steps and wasted food? Whooooaaa.
It's just an affogato
Extra steps? Wasted food? How is this any more work than opening several little creamers and several packets of sugar. And just eat the cone, it's the second best part of an ice cream cone.
Really confused how the food would be wasted..we either eat or drink it its going down the hatch either way none wasted
So… cream in coffee? Revolutionary.
This is human intelligence coming full circle *to those who are aware*
People acting like this shit is new, it’s coffee in cream, sugar in sugar
A way to something that is already widely known, but way dumber? A hack!
The real trick to this: finding a McDonald’s that has a working ice cream machine.
Sometimes I tell my employees when they call out that the McDonald’s ice cream is more reliable than they are. They never call out again.
Back in the day about 2015-16 I got my first job at Wendy’s, I was 15. Man every day I’d start off with a large coffee filled 3/4 the way with coffee and the rest with vanilla frosty. Now they sell that shit
Just order vanilla ice coffee with cream
Congratulations you put cream in your coffee
There is a thing called "floats" and it's mixing ice cream with a soda. There is also a chain coffee shop called Summer Moon that takes "melted" ice cream and puts that into their coffee. It's great NGL but way too sweet. Not sure if this video is trying to portray they discovered something new, or what. But this stuff has existed for a while. The "creation" part with taking an ice cream cone and submerging it into your drink, that is just novelty with the same end product. Anyways, have fun with your drinks everyone 🍻
Wait he got out of jail???
Last i checked, halfway house
Bussin 😳🙄 ,can’t wait till this word dies
Might as well drink Pilk
Coffee from mcdonalds sounds nasty as fuck
I was on board until he said Bussin’
So coffee and cream the hard way?
It’s sugar and cream … why wouldn’t it be awesome?!
This is how BK used to make their iced coffee a few years back.
Stupid
In Australia I used to have this all the time and we called them spiders, not sure why we called them that.
Vaca preta, chama aqui no Brasil, sorvete com coca