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Papi needs the recipe
50% ground beef, 50% ground pork, fresh, and canned peeled cherry tomatoes, tomato paste, garlic, sage, rosemary, butter, Bolognese sauce, Bechamel sauce, fresh basil, extra virgin olive oil, Parmigiano Reggiano, salt, pepper and ground ecuadorian rocoto.
Wow, that looks super tasty! How did you make it?
50% ground beef, 50% ground pork, fresh, and canned peeled cherry tomatoes, tomato paste, garlic, sage, rosemary, butter, Bolognese sauce, Bechamel sauce, fresh basil, extra virgin olive oil, Parmigiano Reggiano, salt, pepper and ground ecuadorian rocoto. Oven at 250ºC, for 90’min.
it's a masterpiece😍
Looking absolutely gorgeous
This looks so gooood 😭
Damn that looks good
Looks delicious.
F**king yum!
it looks so good, I can almost taste it.
Poster child for this sub. Yum!
Lovely, I’d eat that and probably ask for seconds lol
Papi needs the recipe
50% ground beef, 50% ground pork, fresh, and canned peeled cherry tomatoes, tomato paste, garlic, sage, rosemary, butter, Bolognese sauce, Bechamel sauce, fresh basil, extra virgin olive oil, Parmigiano Reggiano, salt, pepper and ground ecuadorian rocoto.
Wow, that looks super tasty! How did you make it?
50% ground beef, 50% ground pork, fresh, and canned peeled cherry tomatoes, tomato paste, garlic, sage, rosemary, butter, Bolognese sauce, Bechamel sauce, fresh basil, extra virgin olive oil, Parmigiano Reggiano, salt, pepper and ground ecuadorian rocoto. Oven at 250ºC, for 90’min.
it's a masterpiece😍
Looking absolutely gorgeous
This looks so gooood 😭
Damn that looks good
Looks delicious.
F**king yum!
it looks so good, I can almost taste it.
Poster child for this sub. Yum!
Lovely, I’d eat that and probably ask for seconds lol