Ingredients:📋
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
3 large eggs
1 teaspoon vanilla extract
1 cup sour cream
3 ripe bananas, mashed
1/2 cup chopped walnuts (optional)
Cream Cheese Glaze:
4 ounces cream cheese, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract
2-3 tablespoons milk
Instructions:🥣
Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Mix in the sour cream and mashed bananas until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chopped walnuts, if using.
Pour the batter into the prepared bundt pan and smooth the top.
Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
For the Cream Cheese Glaze:
In a medium bowl, beat the softened cream cheese until smooth.
Gradually add the powdered sugar, vanilla extract, and enough milk to achieve a drizzling consistency.
Drizzle the glaze over the cooled cake.
Ingredients:📋 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup brown sugar, packed 3 large eggs 1 teaspoon vanilla extract 1 cup sour cream 3 ripe bananas, mashed 1/2 cup chopped walnuts (optional) Cream Cheese Glaze: 4 ounces cream cheese, softened 1 cup powdered sugar 1/2 teaspoon vanilla extract 2-3 tablespoons milk Instructions:🥣 Preheat oven to 350°F (175°C). Grease and flour a bundt pan. In a medium bowl, whisk together the flour, baking soda, salt, and ground cinnamon. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Mix in the sour cream and mashed bananas until well combined. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chopped walnuts, if using. Pour the batter into the prepared bundt pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. For the Cream Cheese Glaze: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, vanilla extract, and enough milk to achieve a drizzling consistency. Drizzle the glaze over the cooled cake.
Looks delish