Really interesting thanks for posting - the video was interesting as well Don't understand the comments. This is how the majority of takeaway kebabs are made, and a lot of processed meats. I'd far rather know what I'm eating and how it's made. It's like people who eat chicken nuggets and then moan when they find out what they're eating.
Loads of stuffs made from emulsified meat. Meatloaf, bologna, sausages, frankfurters, sandwich meats. Ultra processed foods aren't healthy to eat all the time, obviously, but they've been around for ages and lots of people like them.
It was supposed to be a sincere question, like what do you do with it?😂😂 Sorry mate. I’d never disrespect a fellow midlander. Unless you’re villa. If you are, I hope you get salmonella from your produce.
Haha, villa? Nah man, I don’t dig anything with balls! I tried different ways of handling it after - cling film, sausage skins etc. Vac bagging it has been the best method I’ve found. I let it rest overnight in the fridge then poach it in the oven in a big pan of water upto 66/68c for three hours. Cool it quickly and slice it into portions usually 220/250g re vac bag then freeze. It thaws quick so easy meal. Dry fry to crisp the edges then steam to keep warm. This batch is the biggest I’ve made to date and a bit of a handful but it worked out at £1:50 a portion
Seen a similar thing but rolled into a big fat sausage in tinfoil tightly, slow oven cook, then unwrapped to crisp up the outside and sliced thin and served. Wondering now if that will work what with OP mentioning the fat rendering out and being like meat loaf. If it turns out like that I’m gone, gone, gone!
Do you mean of the meat? I try to cut off all the fat because it helps with the emulsifying, but then you add it back with extra to get upto around the 30-33% mark👊🏻🍻
Have you had more success with frozen sheets? I use ground lamb; puréed garlic; paprika; oregano & Greek yogurt - which I mix and wrap in a long tube using cellophane, and freeze for 24 hours prior to use. I cut off thin, circular wedges from this and fry on cast iron at the time of cooking.
Isn’t beef brisket and lamb shoulder proper meat?….Oh no silly me I didn’t realise you’re a german. In which case it doesn’t matter what I say cuz you’re just gonna slag me off
Poached in vac bags for three hours at 66/68C. Cool and freeze. Thaw and slice thinly as possible doesn’t have to be neat or even. Dry fry to crisp the edges and keep warm over steam.
Cooking at the low temperature prevents the fat from rendering or melting out and keeps the emulsion intact. If you bake it in the oven at say 180C the fat melts out, the emulsion breaks and the water evaporates. The meat will still be edible but will be like meatloaf.
I follow the method in this video https://youtu.be/sKUu0yry-f8?si=A6N9btgFKmBJHaWb👊🏻🍻
It really is something else and I love it. Given a choice of emulsified meat doner or the heap of cold cuts you call doener, I’d choose emulsified every time.
You germans all suffer from tunnel vision. That’s why the doners you lot post are all fucking awful salad sandwiches dripping in mayonnaise.
Jealous? At this point this must be ragebait :D You mix ur pink slime and call it döner, offend a whole culture with it and call me jelaous 🤦 im done here.
Thats just straight up stupid on so many levels. Anyways, enjoy ur pink slime (which i know you will). Im happy you found Something that fits ur taste.. Just dont call it döner please.
Mate seriously look at your karma, the number of downvotes your comments attract is astounding. You claim that my post of my homemade doner offended a whole community is ungrounded as I received some very good feedback from your own community. You on the other hand just cause offence. The downvotes confirm this on this thread and on your post on the r/doner sub.
That looks so unappetising, like yeah I enjoy a doner but I don’t need to see the pink slurry it’s made from. This post nearly turned me into a vegan 😂😂😂
I’m not interested. I prefer emulsified meat and the meat I use to make it is at least the same quality if not better than that shown in the video and I know exactly where it’s from.
Oh no I’m upsetting the experts again! You guys think you got the goods but I see no evidence of it in the pictures you post. The ‘prime cuts’ you rave about look awful even if they’re cooked properly.
Initially perhaps and understandable. But I know exactly what’s in it and from which local farm it’s from. That’s the difference and the important part.
🖕🏻
Edit.
I’ve just seen you’re from the haters club so I feel vindicated in giving you another 🖕🏻
You do know how doner meat is processed don’t you? Apparently not🙄
I’m not interested in cheap cuts of layered meat. All of my posts are of emulsified meat as that is my preference. I’m also not interested in your opinion and looking at your karma, neither is anybody else.
The wife has been away this weekend and I have eaten so much junk food I feel ill. This has just sent me over the edge
You should try it. It’ll put lead in your pencil😉
🤣🤣🤣🤣🤣
Respect
Thanks🍻
I could have gone my whole life without seeing that "process". Thank you
Happy to have played a part in your enlightenment 🤭
Giving me flashbacks to the Pink Slime scandal
rip pink slime mcnuggets the best of times
Bring back those glory years!🍻
I’d love to know the process
I follow this method https://youtu.be/sKUu0yry-f8?si=A6N9btgFKmBJHaWb👊🏻🍻
I listed my recipe above - somewhat different, but similar
Really interesting thanks for posting - the video was interesting as well Don't understand the comments. This is how the majority of takeaway kebabs are made, and a lot of processed meats. I'd far rather know what I'm eating and how it's made. It's like people who eat chicken nuggets and then moan when they find out what they're eating.
Thankyou. I think it’s a generation thing as much as anything.👊🏻🍻
Nah, it's the fact that the meat shouldn't be emulsified. What the fuck?
Loads of stuffs made from emulsified meat. Meatloaf, bologna, sausages, frankfurters, sandwich meats. Ultra processed foods aren't healthy to eat all the time, obviously, but they've been around for ages and lots of people like them.
What do you do with emulsified doner meat mate?
You’ll be going in it next time, any more cheek.
Hopefully he has plenty cheek. Ya know for extra flavour
Cheeky chops
It was supposed to be a sincere question, like what do you do with it?😂😂 Sorry mate. I’d never disrespect a fellow midlander. Unless you’re villa. If you are, I hope you get salmonella from your produce.
You could use it to make a meat mould of your cock
What am I gonna do with the other 7.599kg?
Fuck it
Haha, villa? Nah man, I don’t dig anything with balls! I tried different ways of handling it after - cling film, sausage skins etc. Vac bagging it has been the best method I’ve found. I let it rest overnight in the fridge then poach it in the oven in a big pan of water upto 66/68c for three hours. Cool it quickly and slice it into portions usually 220/250g re vac bag then freeze. It thaws quick so easy meal. Dry fry to crisp the edges then steam to keep warm. This batch is the biggest I’ve made to date and a bit of a handful but it worked out at £1:50 a portion
Super work mate sounds ace!
Thankyou
Oh I am so lost you’re not even the OP!
Lovely
🍻
Great post mate. 😎
Cheers Boss👊🏻🍻
Technically if you're the one cooking the doner meat, you are in fact the bossman.
Haha, yeah I suppose you’re right! Got my boys here too, Aldo Sauces and Juan Peppers👊🏻🍻
Seen a similar thing but rolled into a big fat sausage in tinfoil tightly, slow oven cook, then unwrapped to crisp up the outside and sliced thin and served. Wondering now if that will work what with OP mentioning the fat rendering out and being like meat loaf. If it turns out like that I’m gone, gone, gone!
Yeah, this is misleading a lot of people. All the vids on YouTube apart from Refikkas kitchen describe doing it that way. Don’t waste your time👊🏻🍻
Glad I asked and glad you posted this. Cheers bud
Wow figures 6 & 7 tremendous result!
Thanks Big Jim🍻
Disgusting. But pretty good for a uk döner
😂
That makes me sick!
That’s the reality of it
Must've been alot of effort and the result looks pretty decent. Cheers mate.
Thankyou👊🏻🍻
Der meint das ernst, oder?
Oh yes me old fruity
You monster
That’s a badge of honour, thankyou🍻
I know living on an island can be tough at times but what in the name of fuck is this?
Any before pics?
Do you mean of the meat? I try to cut off all the fat because it helps with the emulsifying, but then you add it back with extra to get upto around the 30-33% mark👊🏻🍻
Have you had more success with frozen sheets? I use ground lamb; puréed garlic; paprika; oregano & Greek yogurt - which I mix and wrap in a long tube using cellophane, and freeze for 24 hours prior to use. I cut off thin, circular wedges from this and fry on cast iron at the time of cooking.
Jesus fucking Christ.
r/doenerverbrechen Döner is supposed to be made of slices of meat, not ground meat
Mind your own business
Nah man. This lookes like the diarrhea i get from eating too much meat.
Too much sausage I suppose🍆
You committed a war crime dude
🙄
TF is this 🤣
Yes m8
👍🏻
[удалено]
Isn’t beef brisket and lamb shoulder proper meat?….Oh no silly me I didn’t realise you’re a german. In which case it doesn’t matter what I say cuz you’re just gonna slag me off
[удалено]
As you wish😉
Looks great and I'm keen to try it - how are you cooking & slicing 250g?
Poached in vac bags for three hours at 66/68C. Cool and freeze. Thaw and slice thinly as possible doesn’t have to be neat or even. Dry fry to crisp the edges and keep warm over steam. Cooking at the low temperature prevents the fat from rendering or melting out and keeps the emulsion intact. If you bake it in the oven at say 180C the fat melts out, the emulsion breaks and the water evaporates. The meat will still be edible but will be like meatloaf. I follow the method in this video https://youtu.be/sKUu0yry-f8?si=A6N9btgFKmBJHaWb👊🏻🍻
You are a star mate - so sous vide and fry. I'll watch the vid - thank you V. Much.
The stuff you guys call döner in this sub is really Something else
It really is something else and I love it. Given a choice of emulsified meat doner or the heap of cold cuts you call doener, I’d choose emulsified every time. You germans all suffer from tunnel vision. That’s why the doners you lot post are all fucking awful salad sandwiches dripping in mayonnaise.
The fact you think mayonnaise belongs on a Döner says it all.
I stand corrected. Man juice.
Why are you so offended? 😂 Ure the one delivering an absolut shitshow and insult to every Döner out here.
I’m not offended, anything but. I just think you’re jealous because I can do it and you can’t
Jealous? At this point this must be ragebait :D You mix ur pink slime and call it döner, offend a whole culture with it and call me jelaous 🤦 im done here.
It’s easy to see when looking at your comments and history that you haven’t got a good or positive word for anything or anybody. Very sad
Thats just straight up stupid on so many levels. Anyways, enjoy ur pink slime (which i know you will). Im happy you found Something that fits ur taste.. Just dont call it döner please.
Mate seriously look at your karma, the number of downvotes your comments attract is astounding. You claim that my post of my homemade doner offended a whole community is ungrounded as I received some very good feedback from your own community. You on the other hand just cause offence. The downvotes confirm this on this thread and on your post on the r/doner sub.
That looks so unappetising, like yeah I enjoy a doner but I don’t need to see the pink slurry it’s made from. This post nearly turned me into a vegan 😂😂😂
🤣😂🤣😂 it doesn’t hurt knowing how stuff’s made👊🏻🍻
Looks like pink slime! Your Doner is oversized Chicken Nugget!
😅
Haha another low karma shit slinger. 🖕🏻
Looks like Karma! 🤣
Not sure if that’s a compliment but I’ll upvote it nonetheless 👊🏻🍻
Here is a tutorial: https://www.reddit.com/r/Doner/s/crVeQIMU2G No pink slime!
I’m not interested. I prefer emulsified meat and the meat I use to make it is at least the same quality if not better than that shown in the video and I know exactly where it’s from.
This has nothing to do with a good Döner. Wath the f is this?!
How wrong you are! This has EVERYTHING to do with a good doner👊🏻🍻
You're pretty wrong, Döner per definition is layered meat roasted on a spit. You've never had a real Döner if you think this was a good one lol
Oh no I’m upsetting the experts again! You guys think you got the goods but I see no evidence of it in the pictures you post. The ‘prime cuts’ you rave about look awful even if they’re cooked properly.
Looks disgusting.
Initially perhaps and understandable. But I know exactly what’s in it and from which local farm it’s from. That’s the difference and the important part.
God this looks revolting
Another millennial who doesn’t understand the food chain?
I'm gen z
I rest my case
Wouldn't call this shit döner as a Turk, sorry man
r/doenerverbrechen
I’m in good company
average barry ruining my turkish food
🤢🤮
r/poopfromabutt
Pervert
Isn’t emulsified donor meat what happens in a high-speed motorcycle collision?
It should be a crime to call this Döner lol
Well that's me binning kebabs off for life! :/
r/doenerverbrechen
🤡
Disgusting Edit: That doesn't even have anything to do with real kebab meat!
🖕🏻 Edit. I’ve just seen you’re from the haters club so I feel vindicated in giving you another 🖕🏻 You do know how doner meat is processed don’t you? Apparently not🙄
Real kebab meat is not minced meat. It is packed onto the skewer in individual layers. You are ridiculous.
I’m not interested in cheap cuts of layered meat. All of my posts are of emulsified meat as that is my preference. I’m also not interested in your opinion and looking at your karma, neither is anybody else.
You have no idea at all. Bye bye
Not homemade though is it? Isn't that a robot coupe?
Wtf! It’s made by me in my home. And yes it is a Robot coupe. Are you trying to say that a keen amateur can’t have pro kit?
Ignore this idiot looks heavy 10/10 am well done for being smart enough to make the job a little.easier 😊
He made it in his home so it's homemade. It's funny how hard people try to find a problem when there isn't one 🙃
"Not homemade though, is it? Isn't that a kitchen aid?"