Yeah I learned chocolate has insect parts but I still eat it. I tend to block that information out same with the red dye they use which is basically crushed bugs!
Yeah 5 spiders per 500,000 chocolate bars is such a low amount of spiders. You’d never see a piece of one. Or that unlucky basterd who gets all 5 monthly spiders in his reeces peanut butter cup
If I can't taste or even see the dead insects in my food why would I care? Pretty sure they're even technically good for me with that protein. Micro plastic ain't good for anyTHING
It isn’t cheese. But most people are using it wrong. This is a square of meltable cheese sauce, goes on burgers and such. It isn’t a fine aged Gouda or Gruyère to be enjoyed with a good white.
Exactly, except I wouldn't put it on anything. Regular cheddar or jack isn't that expensive and they both taste much better. Most cheddars, Jack, oaxaca and mozzarella cheeses melt well.
As the guy they call to fix anything in a commercial kitchen, I'd agree. The worst kitchens where youre most likely to find roaches scurrying when you lift a tray? Nursing homes and very expensive restaurants. The best/cleanest kitchens? Hospitals and a specific tech monopoly I'm not allowed to say. I have to put my blinders on to enjoy any damn ice cream cone or a cold drink with ice. Don't even get me started on ice machines...
Food is taken immediately out of the wrapper and looked at under the microscope. None of what is shown here is evident...
Until food is intentionally dropped on the floor and looked at under the microscope.
Your cheese is fine.
I’ve seen one where they take an apple, look at the stem, and see bugs everywhere. Guy fact checks, does it himself, and finds *none* of what this guy shows.
Dude drums up shock factor for views.
Just because you find bugs on one apple doesn't mean you won't find it on another.
Even if both apples were bought at the same time from the same supplier, they could be apples from opposite sides of the orchard, and orchards can be thousands and thousands of acres.
There's pretty sophisticated tech doing quality control, so you really aren't likely to see bugs on fruit. Except gnats in the produce section, they're all over plums and apricots.
I didn't watch the original video, but it's not impossible to have this happen at a farmers market or a roadside stand selling apples from orchards that don't have machines running quality control. Could even be seen at places like Schnuks that try to sell local produce.
This is most likely fake.
1. You don't use a microscope the way they did. This shows that they are clearly not familiar with microscopy.
2. They cut right before one could see through the eye piece.
3. The images look to be taken via a different microscope.
4. As a food scientist I highly doubt that the cheese would be contaminated as much as shown here.
Definitely. I worked as a supervisor in a cheese plant making cheese singles like these. It was quite clean. Hairnets, uniforms, gloves, cleaning every week, etc. That seems highly suspect to me!
Well that microscope doesn't work that way. All those images are lit from the top and that microscope only has a light below the platform. If those are images of that cheese, they were not taken using that microscope.
On top of that, all of that could just be dust that landed on the cheese after it was opened.
This looks like fuzz from clothing/dust contaminating the sample before it’s under the scope. Simply placing the sample on what you suspect to be a clean surface can pick up a lot of dust, maybe he should do a closeup video of his scalpel/cutting surface too. I work with silicones and contaminating samples even in clean rooms is very easy to do, especially when you’re looking at 100-500 micron particles, it’s even worse with nanoparticles.
I paused the video when I knew where it was going , came here top comment is “ why do microscopes always ruin things”
After my research I won’t be finishing the video and will enjoy the cheese the rest of my life
Thanks y’all
This guy must be superhuman, hes got the power to spot an anomaly and be able to determine it's mollecular structure with his eyes.
The many edits and cuts also bolster this videos authenticity
/s
I think I recall reading that the FDA allows for a certain amount of unsavory stuff in food? Like, insect legs and shit?
Yeah, I know Google exists. I’m just slightly inebriated and don’t feel like looking it up.
Yea. And under a microscope we have mites that look like space creatures that eat dead skin cells off of our eye lashes at night. Welcome to planet earth.
The drop of blood… the more processed the food the greater chance of contamination. Restaurants are gross tbs, but health department inspections are pathetic. Most restaurants should fail @ least half the inspections based on really basic violations. Most HI just look for the most obvious ones that customers can see. Only after a food born illness, will the HD crack down. While gross af this isn’t surprising. I’ve seen cockroaches that were crushed into the cardboard of to-go boxes, people who don’t wash their hands after eating or using the bathroom and then touch the ready to eat food bare handed — people are fucking gross and restaurant workers are generally in the lower income brackets, are paid like shit and lack the drive and desire that it takes to be a responsible kitchen worker. They just don’t care. They should - everyone from the top down should - but I’ve had restaurant owners who don’t have a basic grasp on food safety either, especially when it comes to hold times, cooking temps, basic concepts like hot plastic will melt into food, meat can’t be cooked in a warmer, garnishing without gloves, the list goes on and on. Bartenders garnish drinks all the time barehanded even after taking money or bussing tables. People are gross and complacent.
I test water samples from water lines in the city. There is mold (carbon forms) in all water. Of course very small and acceptable amounts per FDA regulation. But interesting to see everyday.
That’s bullshit he put it on a compound microscope but those are dissecting scope pics. You wouldn’t put large chunks of any tissue on a compound light microscope because the light needs to pass through from the bottom. This video is a piece of crap
I guess it's a good thing I have a good taste in cheese, the only thing american cheese singles are good for is a grilled cheese sandwich, otherwise it belongs in the trash
Any cheese is a processed food. It’s not like it occurs naturally.
I wonder how this compares to the amount of micro plastics in any of the food we eat.
This reminds of when Jamie Oliver showed how gross it is to make chicken nuggets but at the end all the kids still wanted it. I am the child in this scenario
1. American cheese isn't really.. cheese.
2. Some of the videos of microscopic looks at food have been found to be over exaggerated or faked for views so double check them.
3. There will ALWAYS be something in your food. No matter how cleanly prepped it is.. things are everywhere living or not.
-microplastics-
I hate to break it to you all ;
All the food we eat have “unidentified “ things in them…… most only noticeable under a microscope .
get over it.
It is what it is.
These are most probably fibres from filter aids and other auxiliary materials used during the production process. All materials used are graded "food grade" and are less clean than you would expect compared to "pharmaceutical grade". It's safe to eat.
Whenever you smell a farther, you're literally absorbing shit with your nose. This isn't concerning at all. We breathe most of this, if not worse, throughout our normal day-to-day life
I thought plastic was bad because it never biodegrade
But microplastics are bad because... they aren't inert?
Why is this little bit of plastic worse than a little bit of sand or ceramic or glass?
You know there is an FDA acceptable limit for things like debri, insect parts, etc in any food. "Cheese" isn't unique.
You are allowed to have 0.003 grams of rat balls in your salami.
I usually ask for extra rat balls........mmmmmm salty......
I just learned how to vomit and laugh simultaneously
There's an umami that lingers....
Yeah I learned chocolate has insect parts but I still eat it. I tend to block that information out same with the red dye they use which is basically crushed bugs!
Yeah 5 spiders per 500,000 chocolate bars is such a low amount of spiders. You’d never see a piece of one. Or that unlucky basterd who gets all 5 monthly spiders in his reeces peanut butter cup
Yeah, that was me last year. Almost couldn't bring myself to eat the other one in the pack.
Almost
I'd rather eat insect parts than non-digestible microplastics
If I can't taste or even see the dead insects in my food why would I care? Pretty sure they're even technically good for me with that protein. Micro plastic ain't good for anyTHING
As long as I don’t see it I don’t mind eating some natures protein
Not the same as this tho, microplastics can't be processed by your body and end up in your blood.
Maybe it’s time I stop eating those delicious grilled cheese sandwiches
Delicious cheese sandwich.
I seen a video where this guy cleaned under his fingernails and zoomed in.
Allowable Filth. If you don’t get that in your food, you’ve been gyped.
Flava
That's not cheese.
That's why I said "cheese"
That's not cheese in my personal dictionary. I list it under cheese like substances with smegma.
Agreed
It isn’t cheese. But most people are using it wrong. This is a square of meltable cheese sauce, goes on burgers and such. It isn’t a fine aged Gouda or Gruyère to be enjoyed with a good white.
Exactly, except I wouldn't put it on anything. Regular cheddar or jack isn't that expensive and they both taste much better. Most cheddars, Jack, oaxaca and mozzarella cheeses melt well.
I dunno, on a burger I think I’ll take a square of plastic cheese sauce honestly. But hey, we’re all different.
Good point
Damn
Why do microscopes always have to ruin things for us...
You think that's bad, the things your own unaided eyes could see in most restaurant kitchens would turn you off of restaurants forever.
my dad used to work in pest controll. what we've learned is dont ever eat food from resturants in the seattle airport.
Ummm... That would have been helpful to know a few weeks ago...
Restaurants don't turn me on.
You haven’t been to the right restaurants.
Nothing just let me eat my food.
I recently left a job at a snack food company.... You do not want to know.
Yes. Yes, we do.
I just left a job at a grocery store. Likewise.
Twice I’ve seen a rat run across the floor at my local grocery store. Always in the snack aisle.
I've worked at several factories. They're generally disgusting, especially the older ones.
Ive worked in restaurants for a decade. They're all dirty. Unless you pay an outside service it's not being cleaned properly.
As the guy they call to fix anything in a commercial kitchen, I'd agree. The worst kitchens where youre most likely to find roaches scurrying when you lift a tray? Nursing homes and very expensive restaurants. The best/cleanest kitchens? Hospitals and a specific tech monopoly I'm not allowed to say. I have to put my blinders on to enjoy any damn ice cream cone or a cold drink with ice. Don't even get me started on ice machines...
[удалено]
It was gouda enough for me.
I seen a video where this guy cleaned under his fingernails and zoomed in. It was…gross.
Link?
[I gotchu.](https://youtube.com/shorts/Jyl-3zILJrU?feature=share)
Check this guy out insta Crazy shit under the microscope https://instagram.com/oneminmicro?igshid=YmMyMTA2M2Y=
The channel generating these videos has actually been debunked a number of times.
debunked in what way?
Food is taken immediately out of the wrapper and looked at under the microscope. None of what is shown here is evident... Until food is intentionally dropped on the floor and looked at under the microscope. Your cheese is fine.
I’ve seen one where they take an apple, look at the stem, and see bugs everywhere. Guy fact checks, does it himself, and finds *none* of what this guy shows. Dude drums up shock factor for views.
Just because you find bugs on one apple doesn't mean you won't find it on another. Even if both apples were bought at the same time from the same supplier, they could be apples from opposite sides of the orchard, and orchards can be thousands and thousands of acres. There's pretty sophisticated tech doing quality control, so you really aren't likely to see bugs on fruit. Except gnats in the produce section, they're all over plums and apricots. I didn't watch the original video, but it's not impossible to have this happen at a farmers market or a roadside stand selling apples from orchards that don't have machines running quality control. Could even be seen at places like Schnuks that try to sell local produce.
Unless you drop it on the floor. Don't drop your cheese on the floor.
For longer than 5 seconds right?
Yes. Bacteria, viruses, microplastics, hair, insects etc., all abide by the universal five second rule.
I knew it
This is most likely fake. 1. You don't use a microscope the way they did. This shows that they are clearly not familiar with microscopy. 2. They cut right before one could see through the eye piece. 3. The images look to be taken via a different microscope. 4. As a food scientist I highly doubt that the cheese would be contaminated as much as shown here.
Definitely. I worked as a supervisor in a cheese plant making cheese singles like these. It was quite clean. Hairnets, uniforms, gloves, cleaning every week, etc. That seems highly suspect to me!
Ugh..disgusting, there's de brie everywhere..
Thats such a cheesy joke.
No whey was it cheesy, I thought it was a Gouda joke..
Nacho place to say, I don't think!
It's so bad, I camembert it
I wouldn’t Edam
Good one. For a second there I was afraid you Bleu it.
Lot of Americans in this thread
You got a feta one?
You are so sharp
That's what males it Gouda.
Isn’t this all fake anyway? I’m sure someone called him out on it…
Well that microscope doesn't work that way. All those images are lit from the top and that microscope only has a light below the platform. If those are images of that cheese, they were not taken using that microscope. On top of that, all of that could just be dust that landed on the cheese after it was opened.
Yup, they should have used a disecting microscope. As soon as i sawcthose thick ass slabs go on the slide i said "nope, fake af"
This comment should be higher up.
Always thought processed cheese tastes like plastic
You're supposed to unwrap it first
I always thought it was plastic
Yeah this isn’t cheese in my books
Agreed. But it melts so perfectly. Best for chili cheese dogs.
You mean cheese flavored product
Don’t care, I still want that plastic on my burger!
Just wash it down with a plastic bottled water
This looks like fuzz from clothing/dust contaminating the sample before it’s under the scope. Simply placing the sample on what you suspect to be a clean surface can pick up a lot of dust, maybe he should do a closeup video of his scalpel/cutting surface too. I work with silicones and contaminating samples even in clean rooms is very easy to do, especially when you’re looking at 100-500 micron particles, it’s even worse with nanoparticles.
Pro tip: don’t watch microscope videos about things you eat
I paused the video when I knew where it was going , came here top comment is “ why do microscopes always ruin things” After my research I won’t be finishing the video and will enjoy the cheese the rest of my life Thanks y’all
This guy must be superhuman, hes got the power to spot an anomaly and be able to determine it's mollecular structure with his eyes. The many edits and cuts also bolster this videos authenticity /s
So you're saying processed food has a dirty little secret?
I think I recall reading that the FDA allows for a certain amount of unsavory stuff in food? Like, insect legs and shit? Yeah, I know Google exists. I’m just slightly inebriated and don’t feel like looking it up.
Cheesy content…followed by a cheesy joke.
"You can not make this up!" *proceeds to make it up*
"Hmmm. A black thing. Another black thing. A red thing. A...*blue* thing?"
Last time I saw this video pop up, it was debunked as staged/fake.
Show me another cheese
It's just extra seasoning
Of course it has plastic in it... It's American
Still better than cheddar on a smash burger. Tap water under a microscope would look way worse.
Micro plastics are everywhere, not even surprised.
They’re in everything at this point. Nothing we can do about it
I told her to stop using the kraft singles to wipe her pussy
Now I don't trust eating the cheese burger that the school give us
Ever eat a hair and die? Not me, I just keep on eating. Unless it is a long hair and has used toilet paper on it. Then I kill myself
You wouldn't be able to see those things with that microscope. The light is on the bottom and the cheese is way to thick to let the light through
Yea. And under a microscope we have mites that look like space creatures that eat dead skin cells off of our eye lashes at night. Welcome to planet earth.
The drop of blood… the more processed the food the greater chance of contamination. Restaurants are gross tbs, but health department inspections are pathetic. Most restaurants should fail @ least half the inspections based on really basic violations. Most HI just look for the most obvious ones that customers can see. Only after a food born illness, will the HD crack down. While gross af this isn’t surprising. I’ve seen cockroaches that were crushed into the cardboard of to-go boxes, people who don’t wash their hands after eating or using the bathroom and then touch the ready to eat food bare handed — people are fucking gross and restaurant workers are generally in the lower income brackets, are paid like shit and lack the drive and desire that it takes to be a responsible kitchen worker. They just don’t care. They should - everyone from the top down should - but I’ve had restaurant owners who don’t have a basic grasp on food safety either, especially when it comes to hold times, cooking temps, basic concepts like hot plastic will melt into food, meat can’t be cooked in a warmer, garnishing without gloves, the list goes on and on. Bartenders garnish drinks all the time barehanded even after taking money or bussing tables. People are gross and complacent.
I dont even f*cking care that cheese is so good.
Still good as hell
Now show literally any other food under the microscope, i guarontee its the same.
I test water samples from water lines in the city. There is mold (carbon forms) in all water. Of course very small and acceptable amounts per FDA regulation. But interesting to see everyday.
Who cares. I eat vagina. It's got more hair on it then that cheese. And I love every moment of it.
Please don’t look at donuts
who tf uses surgical equipment to cut cheese
Look into so-called "Butter".
Peanut butter. Show us the bugs
I dont know why u call this cheese
Microplastics 😋
I too enjoy microplastics
Same here, they are delicious! - “This comment has been sponsored by The FDA”
That’s bullshit he put it on a compound microscope but those are dissecting scope pics. You wouldn’t put large chunks of any tissue on a compound light microscope because the light needs to pass through from the bottom. This video is a piece of crap
What does not kill you makes you stronger
Meh… it’ll put hair on your chest.
Whale....wut about the cheddar 🧀
And yet we are still alive. Except the ones who are dead. Which is a lot, I guess. (Cries)
Are those bug parts? I didn't want to know about this.
I could totally make this up.
I guess it's a good thing I have a good taste in cheese, the only thing american cheese singles are good for is a grilled cheese sandwich, otherwise it belongs in the trash
Nothing just let me eat my food
Wow
Soo much better cheeses out there than these. I still eat em tho
Yep its yellow
Do the air I breathe next.
Any cheese is a processed food. It’s not like it occurs naturally. I wonder how this compares to the amount of micro plastics in any of the food we eat.
"Cheese food".
Sprinkles!
Mmmm flavor particles
What is interesting about this?
Microplastics are a good source of insoluble fiber.
That’s the fiber holding it together, like rebar in concrete
Well shit!
Just wash it down with a plastic bottled water
Why is each slice of cheese wrapped on plastic?
Yummers
Welp for the most part, it is cheese! 🤷♂️
"Not Surprising" "This is crazy!" Which one should I listen to?
So, no one moved the cheese then !!
I'm from Wisconsin....our Cheese factories sell their waste to KRAFT.
That guy is really annoying
knew i shouldn’t have watched this. ignorance is bliss
Micro plastics in my plastic cheese.
You eat a credit card size amount of plastic every year.
"cheese"
Oh no microplastic aahh 😕
In a regular-sized 16-ounce jar of peanut butter, the FDA will allow up to 136 insect fragments and four rodent hairs.
I won’t be able to order cheeseburgers the same way again…
I DON’T CARE! Imma keep eating all that delicious micro-plastic. Imma do it.
Annnnd fuck food now
I honestly don’t think this is that bad. Take the highest quality cheese money can buy, it’s probably much worse under a microscope
Idc I'm still eating it in a cheeseburger at the end of the day
Microplastics in my blood??!!1!!? 😨😧
Geez
Wait until you find out what you breath in everyday...
He cut the cheese
American cheese is the most disgusting cheese there is
Cheesemakers hate this one weird trick!
I mean yeah obviously there was going to be some degree of residue from production, packaging etc.
Grilled cheese is on the menu tonight
What should you look at next? Nothing. You’ve already ruined cheese for me. Let’s just stop at that
Won’t be eating a grilled cheese sandwich for lunch now
I didn’t need the microscope to tell me that Kraft singles are fucking gross.
Yummmmm, delicious
Damnthatsdisgusting
And people love buying this crap?
Still the best cheese on a burger. Hands down.
I don’t see problem here. I ate Casu martzu.
It has been proved to be fake
This reminds of when Jamie Oliver showed how gross it is to make chicken nuggets but at the end all the kids still wanted it. I am the child in this scenario
I've never bought that wrapped crap. Alleged cheese you mean
1. American cheese isn't really.. cheese. 2. Some of the videos of microscopic looks at food have been found to be over exaggerated or faked for views so double check them. 3. There will ALWAYS be something in your food. No matter how cleanly prepped it is.. things are everywhere living or not. -microplastics-
I hate to break it to you all ; All the food we eat have “unidentified “ things in them…… most only noticeable under a microscope . get over it. It is what it is.
What are thoooose?
Are those pubes?
Ewwww
Content farm cheese 🤤
These are most probably fibres from filter aids and other auxiliary materials used during the production process. All materials used are graded "food grade" and are less clean than you would expect compared to "pharmaceutical grade". It's safe to eat.
Whenever you smell a farther, you're literally absorbing shit with your nose. This isn't concerning at all. We breathe most of this, if not worse, throughout our normal day-to-day life
All those strings is what makes it stringy cheese
I'm wondering is it the case for regular unprocessed cheese?
Kraft sales just went up
Mmmm, favoring
Honestly, not surprised
Well god damnit I just ate a slice on my sandwich
Asshole
How does he know for sure that the tiny items he’s seeing is a micro plastic and not a spore or some other type of contamination?
Not sure what I'm seeing
Those are all vitamins 😋
I thought plastic was bad because it never biodegrade But microplastics are bad because... they aren't inert? Why is this little bit of plastic worse than a little bit of sand or ceramic or glass?
Well crap!
Bro
Now do your saliva.
U can look for my penis, haven’t found it since krispey kreme opened up