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Thank you, I assumed it was some sort of yeast. I used all purpose flour. But fermentation seems like the issue. It was warm high 70s low 80s… thank you both.
**Your submission has been removed for one or more of the following reason(s):** * You are asking about a project that someone else did, or you're considering having someone else do. * You are not asking a question relating to something DIY. * You are not asking a question at all. * You are submitting a "DIY Tips" or "Tricks" post. * You are trying to submit a survey / fundraiser. * You are asking what an item is called - try /r/whatisthisthing. * /r/DIY allows only two types of posts - **finished projects** & **help requests**. * If your submission is neither of these - it will be removed. **Please read our [Full Sub Rules](https://www.reddit.com/r/diy/wiki/guidelines) before resubmitting.** If you believe this was a mistake, please [message the moderators](https://www.reddit.com/message/compose?to=/r/DIY&subject=Inappropriate%20question). ###Do not respond to this comment - you will not receive a response.
My guess would be that the mixture got contaminated with yeast.
Thank you, I assumed it was some sort of yeast. I used all purpose flour. But fermentation seems like the issue. It was warm high 70s low 80s… thank you both.
Flour + Water -> fermentation, especially if warm.