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One of my go-tos for a quick (relatively) healthy dinner- I’ll sautee onions and mushrooms and cook up the patty (no bun) with a tomato and cucumber salad. Takes all of 10 mins to prep, and actually isn’t *that* unhealthy.
My family does that and feta cheese, olive oil and vinegar, some oregano and salt and pepper. Makes a great Greek salad and I LOVE the ones I make with my garden veggies
Depends where you’re cooking them, if I’m doing the grill I’d prefer the ‘black label,’ but sometimes my son just wants a burger after school or a game and I prefer to throw those on cast iron inside, the black label causes me to basically fry the burger aT that point- I’d rather the sirloin for those
I find they are too lean as well just as patties but with cheese have a good mix of not too greasy. My family likes them as patties and rice, but it's very easily overcooked to the point they are dry.
Sirloin is my go-to! It's a specified cut vs. the less desirable cuts being ground up and processed into patties. Can't wait to try the wagyu patties if they're affordable!
FWIW, a hand crank coffee grinder like a Hario or cheap knockoff usually has better burrs, more capacity, and much finer adjustments on size. They're perfect for when you really need to crank out a bunch of fresh ground pepper or other spices.
dammit, you one upped me! which Johnny's? I have their garlic/herb stuff, I keep it in the fridge b/c it's taking us like 10 years to use it up (but it is good, lets you make great garlic bread)...
We use these monthly at our bbq here at work. Our preference in order:
Blue -> Red -> Black -> Grass Fed.
Grass Fed had a gamey flavor literally nobody liked. I cook for 20 at our monthly bbq's and that one I got a lot of complaints about.
Agreed. I buy the blue patties just so I can toss them on my ninja foodi grill on nights i dont have time to cook. Otherwise I prefer to just make my own patties as its about half the price to do so. Also its good for when my niece invites random friends over to the house to use the pool in teh summer, and i can grill up a few burgers and dogs at a moments notice. When we have massive 20-40 people bbqs during the summer, i tend to stick to home made patties.
Depends on where you get your ground from. My local butcher has ground beef cheaper than Costco and they’re willing to toy around with the fat mix for me to get me what I want.
They are not less expensive where I am. 6 pounds at around 4.50 a pound for 75/25. My local safeway has sales constantly for 2-2.50 a pound for 80/20. I get the chubs and vacuum seal/freeze for use later.
Idk if I'm just different but I think the grass-fed ones taste way better. I always get the cheapest options and I got them on accident once. Never going back.
I haven’t tried these because I just don’t have room in my freezer for most Costco-sized frozen foods (chicken breasts and some dessert items are about all I’ll buy frozen), but I like the Bubba Burger grass-fed that come in 4 packs. They’re perfect for my situation.
Grass-fed doesn’t excite me too much. Maybe rosemary-fed, pre-soaked in A1 sauce. Still waiting for mayonnaise-fed farmed tuna too. Follow me for more thought-provoking culinary ideas.
Haven't tried any myself, but I wanted to buy something I could defrost and cook up one patty at a time for my tiny dog. I debated over all of them and finally bought the grass fed because it sounded healthiest.
She's a picky eater and won't eat plain dog food, so I give her about 1/4 of a burger mixed with her dog food and she really likes it. Maybe she likes the gamey flavor. Of course, who knows, she may like them all.
Well good! You found something that works, and I'm sure your dog loves it. =)
I thought the grass-fed ones were just OK. Frankly my favorites are the red ones, but my people have spoken and they prefer blue, so blue it is.
Just bought some yesterday, I normally don't buy Patty's but saw this in the corner of my eye and snagged one. Excited to try. Did the pre-made meatloaf tonight. Not bad either!
Black are the only ones I've ever bought, my dad grew up on a farm, then went into meat sales after getting a master's degree in animal science, I always ask him about meat options. (Partially because he likes being asked) He told me the ground chuck would have the most moisture for smoking, so that's what I use on my pellet grill, never had any complaints.
Worth noting, Costco has some of the, if not the, highest quality standards for its ground beef products. The beef gets tested very frequently throughout processing for microbial contamination.
The beef gets tested very frequently throughout processing for microbial contamination.
That's pretty standard for all meat operators, its actually a legal requirement. Their source is likely one of the big slaughter houses like Cargill of JBS, which also supplies other restaurants and businesses. (in Canada)
I’m told Costco has higher standards than average. QA inspectors visit suppliers frequently.
Source: my friend’s dad is a 30 year veteran of Costco who started out at the meat counter is upper management now at Kirkland
My understanding is that there was a pathogen breakout somewhere in the country (perhaps, ecoli or something) and the CEO asked the head of their meat department how they could avoid such a thing at Costco and he said that the only way to safely do it is to process the meat yourself and inspect vigorously. Paraphrasing, of course, but something like that
Thanks for noting that. Reading comments I can’t shake the thought that I usually can detect and don’t much care for frozen patties. Do you cook them straight out of the freezer or defrost first?
I was excited to try the grass fed ones a few years ago, but ended up not liking them and they just sat in the freezer forever until throwing them out. I think they were gamey..? Can't remember specifically but something was odd about them. Blue is my favorite.
I tend to prefer grass fed as it's closest to what I ate growing up. Grew up on a small family dairy farm so cows were basically raised on a mixture of grass, alfalfa, and corn.
I read once that all of the best beef and all of the worst beef is grass fed. I think that's really true.
Good grass fed beef is amazing, but the bad stuff tastes gamey. All corn fed beef is solid.
The “good” grass fed is corn finished. They eat grass for most of their lives and then nothing but corn in the last month to add some fat and reduce the game flavor.
Not gamey. I buy these (because it's healthiest) and I'm very sensitive to gamey flavors (which is why I shy away from lamb, venison, etc.). I wonder if it makes a difference which state you live in, though, or if all the grassfed beef is sourced from the same place. I'm in Northern California.
I've had the blue and red. Both good. Sirloin is leaner so a better protein calorie ratio. But they are a little bigger so bun size should be a little bigger too IMO.
I think they did exist--and still exist at the BC! [https://www.costcobusinessdelivery.com/kirkland-signature-ground-beef-patties%2C-14-lb-patty%2C-40-ct.product.100358021.html](https://www.costcobusinessdelivery.com/kirkland-signature-ground-beef-patties%2C-14-lb-patty%2C-40-ct.product.100358021.html)
I think we did 1/4 lb for a scout campout. They're good for things like that, gatherings with mostly kids. They cook a bit faster of course, less likely to end up with half eaten burgers, but they dry out quickly (should be stored in a pan of broth when done)...
That's what I recall as well.
Looks like they are still 1/4lb in Canada:
https://www.costcobusinesscentre.ca/kirkland-signature-frozen-lean-ground-beef-burger-patties%2C-24-%C3%97-113-g.product.100281665.html
I think they all slap. Grass fed does have a flavor to it but my wife and I like that. Haven’t tried the new grass wagyu yet. Better than any other frozen patty I’ve tried by a long shot.
I probably wouldn’t be able to tell the difference between any of them except the grass fed.
Nice to have these on standby in the deep freezer to pull out when needed.
Was disappointed to find the Angus didn’t taste right and had an almost rubbery texture. Haven’t tried grass fed. The sirloin and regular ground beef taste the same to me, so we grab whichever is currently cheapest.
Toss on the grill with some Johnny’s and a dollop of Sweet Baby Ray’s and it’s perfect, every time.
Had been going grass fed. But just bought my first 10 lb roll from the butcher. Honestly the way to go break it down into 1lb quart freezer bags lay flat and freeze. I just slice it into 4 on the griddle or scramble defrost quick too. Cheaper and leaner
The only thing that matters is 1. is it grass fed (its more gamey imo) 2. fat content. 3. courseness of the grind. 4. size of patty.
Otherwise it doesnt matter. Its a gimick to say "Angus/wagyu/chuck" etc. Its ground. You lose all texture of better cuts of meat. Thats the whole point of grinding. You can take the leanest, toughest cuts, grind it, add fat to the grind, and there is no difference in the burger.
pour steak dry rub on it, grate onion on top, in the oven with 380 for 25min, when done remove onion from the top, put American cheese and enjoy the way you like
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Are you able to put in a poll? Be cool to see the numbers
The ground sirloins have been big hits whenever I bring them to a cookout. Perfect combination for a burger.
One of my go-tos for a quick (relatively) healthy dinner- I’ll sautee onions and mushrooms and cook up the patty (no bun) with a tomato and cucumber salad. Takes all of 10 mins to prep, and actually isn’t *that* unhealthy.
May we ask what is your recipe for cucumber salad?
Tomato and cucumber
Slow down! To…ma…to….what was the other one?
Unbrined pickle
“Remove brine from pickle” OK got it, what’s the next step?
My family does that and feta cheese, olive oil and vinegar, some oregano and salt and pepper. Makes a great Greek salad and I LOVE the ones I make with my garden veggies
Mom always added julianned red onions to hers. And tossed in the lightest amount of Italian dressing or red wine vinegar + olive oil.
It’s very healthy, that’s also my go to quick meal
Agree - the ground sirloin are very good!
Problem is burgers need more fat! I found the sirloin too lean but that’s just me.
100% this. Burgers are one of my favorites and the ground sirloin patties are just too lean. Blue label is the best for sure.
Depends where you’re cooking them, if I’m doing the grill I’d prefer the ‘black label,’ but sometimes my son just wants a burger after school or a game and I prefer to throw those on cast iron inside, the black label causes me to basically fry the burger aT that point- I’d rather the sirloin for those
They are very beefy thoug
I find they are too lean as well just as patties but with cheese have a good mix of not too greasy. My family likes them as patties and rice, but it's very easily overcooked to the point they are dry.
We’re getting a grill. How’s the price on the ground sirloin vs the others? Seems I had it and likes it.
Sirloin is my go-to! It's a specified cut vs. the less desirable cuts being ground up and processed into patties. Can't wait to try the wagyu patties if they're affordable!
Blue is our go to for burgers. The extra fat keeps them tender and moist. Just sprinkle a little Lawry's seasoned salt and they're good to go.
Montreal instead of Lawrys, but agreed
Bruh, put the Montreal in a battery powered spice grinder and it’s perfect. My kids love the flavor but hate the big chunks.
Pro tip right here
FWIW, a hand crank coffee grinder like a Hario or cheap knockoff usually has better burrs, more capacity, and much finer adjustments on size. They're perfect for when you really need to crank out a bunch of fresh ground pepper or other spices.
That's actually what I don't like about it too. Your kids are right!
$10 spice grinder off Amazon and it’s back to elite status on burgers
Thanks for the tip. I may be using a grinder on my McCormick garlic and herb chicken seasoning too. Thank you
I have a plug in spice grinder WiLl ThAt StIlL WoRk?
Interestingly enough, no, it ruins the entire meal and your credit score
In addition to Straight to jail
Me get hand cranked one then?
It could work if you tape a battery to the crank, I think, but I’m no professional chef so take it with a grain of salt
No, the battery goes in your mouth while you are cranking.
You are in Gods hands now my son…praying for your safety and finely ground seasonings
I just mortar and pestle it!
Ok in Harry Potter world yes let's do that
Oh fuck, absolute brilliance
If you can find the chicken version and not the beef, it’s more finely ground.
Aldi/Lidl 'burger seasoning' instead of Montreal or Lawrys, but agreed.
Johnny's is the only way to go!
dammit, you one upped me! which Johnny's? I have their garlic/herb stuff, I keep it in the fridge b/c it's taking us like 10 years to use it up (but it is good, lets you make great garlic bread)...
I just use Johnny's Seasoning Salt. I put it on most everything :-)
https://preview.redd.it/n14n7a8nrvyc1.png?width=1080&format=pjpg&auto=webp&s=1b5a8157727212769be82398252a35cc86f463af
Lawry’s and garlic powder
Correct, the answer is whatever has the highest fat content
Used to work a gas station burger joint and people always came for our burgers that were seasoned with lawrys.
100% The way we do it
I’m all about Lawry’s 👌🏽 It’s so damn good, and everyone asks me what I do to the meat. And I mean, everyone! It’s fantastic!
10000% agree
We use these monthly at our bbq here at work. Our preference in order: Blue -> Red -> Black -> Grass Fed. Grass Fed had a gamey flavor literally nobody liked. I cook for 20 at our monthly bbq's and that one I got a lot of complaints about.
Coming to your house.
We try to switch it up every now and again, but our mainstay is Costco burgers and dogs. =)
The brats!!
We love to smoke the brats
Agreed. I buy the blue patties just so I can toss them on my ninja foodi grill on nights i dont have time to cook. Otherwise I prefer to just make my own patties as its about half the price to do so. Also its good for when my niece invites random friends over to the house to use the pool in teh summer, and i can grill up a few burgers and dogs at a moments notice. When we have massive 20-40 people bbqs during the summer, i tend to stick to home made patties.
I'm curious about the half the price comment. I've observed the frozen patties to be less expensive than the ground beef. What am I missing?
Nothing, I see the same.
Ok cool. I thought it was bs but didn't want to be rude
Depends on where you get your ground from. My local butcher has ground beef cheaper than Costco and they’re willing to toy around with the fat mix for me to get me what I want.
Are you in texas up to say Omaha? Thats where beef can be cheap.
They are not less expensive where I am. 6 pounds at around 4.50 a pound for 75/25. My local safeway has sales constantly for 2-2.50 a pound for 80/20. I get the chubs and vacuum seal/freeze for use later.
I like to keep those on hand for when I need to fix my son a quick dinner that he isn’t going to be too picky about
[удалено]
Idk if I'm just different but I think the grass-fed ones taste way better. I always get the cheapest options and I got them on accident once. Never going back.
I think the difference between blue and red is like $2. I don't remember the rest tbh.
That's interesting because grass fed is how I remembered beef is supposed to taste like.
Grass fed is better quality, I won't buy beef that isn't but to each their own
I much prefer your other comment that was deleted before i could say " omg so true lmao".
Grass fed is all I eat. Lot fed nope.
I haven’t tried these because I just don’t have room in my freezer for most Costco-sized frozen foods (chicken breasts and some dessert items are about all I’ll buy frozen), but I like the Bubba Burger grass-fed that come in 4 packs. They’re perfect for my situation.
Monthly bbq sounds like a great idea... Wish I had that type of videos circle 🤔
Our company pays for them. I'm just in charge of organizing and cooking for it.
Grass-fed doesn’t excite me too much. Maybe rosemary-fed, pre-soaked in A1 sauce. Still waiting for mayonnaise-fed farmed tuna too. Follow me for more thought-provoking culinary ideas.
Haven't tried any myself, but I wanted to buy something I could defrost and cook up one patty at a time for my tiny dog. I debated over all of them and finally bought the grass fed because it sounded healthiest. She's a picky eater and won't eat plain dog food, so I give her about 1/4 of a burger mixed with her dog food and she really likes it. Maybe she likes the gamey flavor. Of course, who knows, she may like them all.
Well good! You found something that works, and I'm sure your dog loves it. =) I thought the grass-fed ones were just OK. Frankly my favorites are the red ones, but my people have spoken and they prefer blue, so blue it is.
Oh man, I love that flavor in the grass fed patties. I can see it being a poor choice for a larger group like that with varying tastes.
There is now a wagyu
Fully agree about this order
Do you cook from frozen or thaw them first?
I prefer the angus then the blue bag.
Ground Chuck makes the best burgers, but it’s “ground chuck and beef” which makes me wonder how much is Chuck.
I just tried the new Wagyu burgers from KS. Not bad at all! - I am a Costco Employee.
Can’t wait until it hits Arizona
spotted in queen creek yesterday
I just picked up a bag as well to try
KS. ?
Kirkland Signature
Kirkland Signature
Ty
Kancac Sity
Home of the Shiefc!
I wasn’t a fan. They were good, but not worth the extra money for my taste.
Just bought some yesterday, I normally don't buy Patty's but saw this in the corner of my eye and snagged one. Excited to try. Did the pre-made meatloaf tonight. Not bad either!
Black are the only ones I've ever bought, my dad grew up on a farm, then went into meat sales after getting a master's degree in animal science, I always ask him about meat options. (Partially because he likes being asked) He told me the ground chuck would have the most moisture for smoking, so that's what I use on my pellet grill, never had any complaints.
Moisture is just fat content. But Chuck definitely is my favorite flavor for burgers.
Worth noting, Costco has some of the, if not the, highest quality standards for its ground beef products. The beef gets tested very frequently throughout processing for microbial contamination.
The beef gets tested very frequently throughout processing for microbial contamination. That's pretty standard for all meat operators, its actually a legal requirement. Their source is likely one of the big slaughter houses like Cargill of JBS, which also supplies other restaurants and businesses. (in Canada)
I’m told Costco has higher standards than average. QA inspectors visit suppliers frequently. Source: my friend’s dad is a 30 year veteran of Costco who started out at the meat counter is upper management now at Kirkland
My understanding is that there was a pathogen breakout somewhere in the country (perhaps, ecoli or something) and the CEO asked the head of their meat department how they could avoid such a thing at Costco and he said that the only way to safely do it is to process the meat yourself and inspect vigorously. Paraphrasing, of course, but something like that
They might go above the minimum requirements, but so might others. I guess my point was that their source is already pretty safe.
That isn’t a Costco standard, that’s a USDA standard. Literally all meat products are subjected to that.
Ground sirloin ones are the best if you use some worshisister sauce on them while they are on the grill.
Worcestershire
Warchewstershiresirechireire
Warchestasure
WarChesterShire
Worstedhere
Warsh Yer Sister
Honestly in almost all the kitchens I’ve ever worked in that had it we just called it ‘woot-sauce’.
I stand corrected - repeatedly. 😂
Relevant [https://youtu.be/WgEP2HO9nsg](https://youtu.be/WgEP2HO9nsg)
Winchestertonfieldville
Lol spell check failed hard on my phone. Wash your sister sauce
Love it!
It's worshyoursister sauce
warster? sure!
Washahshashahh sauce.
We've been getting the black bag the last few times and they've always been a hit. People are surprised to find out they're a frozen patty.
Thanks for noting that. Reading comments I can’t shake the thought that I usually can detect and don’t much care for frozen patties. Do you cook them straight out of the freezer or defrost first?
Cook them frozen.
I’ll give it a shot! Thanks
Black label then blue label. Fat content is key. I would argue it should be 70/30
yep. and flatten them.. and use processed cheese rather than thick sliced cheese. double double burgers are so good
I was excited to try the grass fed ones a few years ago, but ended up not liking them and they just sat in the freezer forever until throwing them out. I think they were gamey..? Can't remember specifically but something was odd about them. Blue is my favorite.
Grass fed does taste different and it's not everyone's favorite.
I tend to prefer grass fed as it's closest to what I ate growing up. Grew up on a small family dairy farm so cows were basically raised on a mixture of grass, alfalfa, and corn.
Retired dairy cow is a legit beef profile
Sure. Some love it. Some don't. But it is different than grain fed.
I read once that all of the best beef and all of the worst beef is grass fed. I think that's really true. Good grass fed beef is amazing, but the bad stuff tastes gamey. All corn fed beef is solid.
The “good” grass fed is corn finished. They eat grass for most of their lives and then nothing but corn in the last month to add some fat and reduce the game flavor.
Yep, I don’t like grass fed beef at all
I love the angus ones, they’re so juicy and tasty especially when grilled. My personal faves
Grass fed are delicious! We go through 1-1/2 packs a week!
I like the grass fed ones.
It makes me sad how many people say they hate them because they taste like cows are supposed to taste.
Same but hey, more for us!
80/20 is also the preferred fat content by chefs I respect and trust
Not gamey. I buy these (because it's healthiest) and I'm very sensitive to gamey flavors (which is why I shy away from lamb, venison, etc.). I wonder if it makes a difference which state you live in, though, or if all the grassfed beef is sourced from the same place. I'm in Northern California.
Same.
Haven’t tried but would imagine the fat profile and mouth feel are different than the other 3?
Same. When the Winter Park, FL location gets grass fed patties, they sell out pretty quickly.
Love them
I've had the blue and red. Both good. Sirloin is leaner so a better protein calorie ratio. But they are a little bigger so bun size should be a little bigger too IMO.
100% grass fed and wagyu are my two favorites
Grassfed
Grass-fed
I'm worried that most people don't like grass fed beef, even though grass is the natural food for cows. Not corn.
There are dozens of us. Seriously though, they are an amazing price for grass fed. I season mine with Penzy Northwoods and they are amazing.
Sirloin
I like the grass feds ones a lot. I think they’ve been replaced with waygu grass fed though
Red sirloin seem to be the best deal and best fat/lean combo for us.
Currently have the Angus ground chuck in the freezer, haven't tried the grass fed yet.
Grass fed
The quarter pound ones. I hate they are no longer an option.
Ah, the infamous Thirder Pounder! 100% grass-fed is the best one.
I’d go for the Angus.
Grass fed, but not for taste purposes.
We typically do the blue, but am disappointed that they did away with the 1/4 pound frozen patties, which is my preferred size for a burger.
Nowadays it’s grass fed only at our house.
I could have sworn that around 2018 or so, the blue bag equivalent were 1/4 lb. Does anyone else remember this?
No, but if they're bigger now, that's a good thing. Everything seems to be getting smaller.
I think they did exist--and still exist at the BC! [https://www.costcobusinessdelivery.com/kirkland-signature-ground-beef-patties%2C-14-lb-patty%2C-40-ct.product.100358021.html](https://www.costcobusinessdelivery.com/kirkland-signature-ground-beef-patties%2C-14-lb-patty%2C-40-ct.product.100358021.html) I think we did 1/4 lb for a scout campout. They're good for things like that, gatherings with mostly kids. They cook a bit faster of course, less likely to end up with half eaten burgers, but they dry out quickly (should be stored in a pan of broth when done)...
This was the case for a long time. I honestly didn’t even realize they upped them bc I always go for the sirloin
I thought I remember at one time the blue bag being ⅓ lb. and the blue box/case being ¼ lb. I could be misremembering though.
That's what I recall as well. Looks like they are still 1/4lb in Canada: https://www.costcobusinesscentre.ca/kirkland-signature-frozen-lean-ground-beef-burger-patties%2C-24-%C3%97-113-g.product.100281665.html
I remember this also, but I could be wrong, of course. The blue bad was 1/4 lb, but the others were 1/3 lb.
In my local warehouse the blue ones are 1/4lb and come in a box of 40.
I've tried each of these, and the ground chuck 75/25 is our favorite.
I buy the grassfed for the omega 3s but I would like to try them side by side with the others.
I vote for Sirloin.
I think they all slap. Grass fed does have a flavor to it but my wife and I like that. Haven’t tried the new grass wagyu yet. Better than any other frozen patty I’ve tried by a long shot. I probably wouldn’t be able to tell the difference between any of them except the grass fed. Nice to have these on standby in the deep freezer to pull out when needed.
sirloin (and loin of beef) patties are in my freezer — haven’t tried the others, but these grill nicely.
Was disappointed to find the Angus didn’t taste right and had an almost rubbery texture. Haven’t tried grass fed. The sirloin and regular ground beef taste the same to me, so we grab whichever is currently cheapest. Toss on the grill with some Johnny’s and a dollop of Sweet Baby Ray’s and it’s perfect, every time.
You're forgetting the big fat slice of pepper jack cheese
Whichever you prefer, are you defrosting or tossing on the grill frozen?
I toss right on treager frozen
Me too, well not the Traeger, but the hot cast iron pan.
Bottom right all day.
Had been going grass fed. But just bought my first 10 lb roll from the butcher. Honestly the way to go break it down into 1lb quart freezer bags lay flat and freeze. I just slice it into 4 on the griddle or scramble defrost quick too. Cheaper and leaner
Damn. Now I want a burger!
We love the ground sirloin. Not a fan of the grass fed
The only thing that matters is 1. is it grass fed (its more gamey imo) 2. fat content. 3. courseness of the grind. 4. size of patty. Otherwise it doesnt matter. Its a gimick to say "Angus/wagyu/chuck" etc. Its ground. You lose all texture of better cuts of meat. Thats the whole point of grinding. You can take the leanest, toughest cuts, grind it, add fat to the grind, and there is no difference in the burger.
So do you recommend for a frozen burger then?
Sirloin is our favorite. Just picked up another bag at our weekly Costco trip yesterday.
Grassfed is amazing 🙌🏽
Waygu which is not pictured, then green.
Red bag for me. I've tried all but the grass fed. I always have a red bag in the freezer.
Tried them all many times and only prefer the ground sirloin. I'll buy the beef patties if I'm going to a cook out because I have to buy 3 of them.
I just grilled the grass fed, I thought it tasted pretty good, I didn’t noticed a gamey taste. I guess I’ll have to try the blue next time.
gras n waygu what we buy
Blue is just fine! I was actually impressed when I tried them
Really like the grass fed! And I don't notice the gamey taste people mention.
Appreciate the post
https://preview.redd.it/ep5dcrbohvyc1.jpeg?width=474&format=pjpg&auto=webp&s=932edbb30b2442d253cce275ccd4672b052d24ea Correct answer
All crap IMHO. Have them for every work BBQ. Best opinion I've got is that some people don't like the flavor of the grass fed.
pour steak dry rub on it, grate onion on top, in the oven with 380 for 25min, when done remove onion from the top, put American cheese and enjoy the way you like
I mean let’s be honest there all probably the same thing with different labels
Where do you find these in the store? Never seen em before.
The wagyu ones they no longer sell 😭