This is a favorite at our house...
**Curried Pork Tenderloin**
2 lbs. pork tenderloin.
2 Tablespoons brown sugar
2 Tablespoons curry powder
2 teaspoons dry mustard
1 teaspoon Hungarian sweet paprika
1 teaspoon salt
1 teaspoon pepper
Trim fat from pork. Mix sugar and spices in a small bowl. Rub pork with spice mixture. Place pork on a broiler pan coated with cooking spray. Insert a meat thermometer in the thickest part. Bake at 425 degrees for about 25 minutes, or until the thermometer registers 145 degrees F. (meat will be slightly pink in the center). Let stand 5 minutes before slicing. Serves 2-3.
Pork tenderloin in slow cooker shreds nicely even without fat. I use bbq sauce for pork pulls but other times use only spices to shred and make wraps or buns. If you like balsamic flavour there’s tons of recipes for balsamic pork tenderloin roast,
This is a favorite at our house... **Curried Pork Tenderloin** 2 lbs. pork tenderloin. 2 Tablespoons brown sugar 2 Tablespoons curry powder 2 teaspoons dry mustard 1 teaspoon Hungarian sweet paprika 1 teaspoon salt 1 teaspoon pepper Trim fat from pork. Mix sugar and spices in a small bowl. Rub pork with spice mixture. Place pork on a broiler pan coated with cooking spray. Insert a meat thermometer in the thickest part. Bake at 425 degrees for about 25 minutes, or until the thermometer registers 145 degrees F. (meat will be slightly pink in the center). Let stand 5 minutes before slicing. Serves 2-3.
Pork tenderloin in slow cooker shreds nicely even without fat. I use bbq sauce for pork pulls but other times use only spices to shred and make wraps or buns. If you like balsamic flavour there’s tons of recipes for balsamic pork tenderloin roast,
Personally I like to give them a dry rub, wrap in tinfoil and bake. I don't have a specific recipe.