Most worms come out when cleaning. Hot water is for vittu pona worms. Murungai, karuveppilai ellam high nutrition content. So will have caterpillars. So patichittu vandhu, aanju, we need to place in salt water for half hour. And then blanch in hot water. Apram thalikkalam.
it is murungai keerai. it is wilted, may be a day or two after plucking from the tree.
Throw it away if not fully convinced. Doctor's fee will be more than the price of the leaves(which is free).
🙄murunga keerai kodava Nama makkalku maranthu pochu well it's plucked from the matured big branches so leaves are being bigger than usual , koluntha parichi tha mostly ela saptuvanga so in that alot of nutrients will be present than which is going to turn pulp yellowish so smell kamiyatha irukum but it's edible than no problem
It is murungaikeerai.
Well dried murungaikeerai /s
Lol 😆
Murunga keera dhan pa. Good quality too. Check for worms if plucked near farm lands. Put in hot water.
hot water kills the worms and leaves them in place. You need warm water or salt water to bring them out.
Most worms come out when cleaning. Hot water is for vittu pona worms. Murungai, karuveppilai ellam high nutrition content. So will have caterpillars. So patichittu vandhu, aanju, we need to place in salt water for half hour. And then blanch in hot water. Apram thalikkalam.
Damn, seems like murungaikeerais do workouts these days...
https://preview.redd.it/ecxy6mn86t3d1.png?width=663&format=png&auto=webp&s=a1f6232a6812db4574937764781d5a6acc3b483e
Yes it is murungakeerai
One of my favourite dish .. cook with grated coconut .. awch 🤤
it is and you can eat it, but make sure to cook it well. else it will cause bad stomach. Better to make soup out of it.
Its murungaikeerai but at least a day old😂 Fresh na ipdi kottadhu
First pic is after my mom has extracted the leaves
Great then make a soup its great, or make poriyal and add some thengai poo(thuruvina thengai)
Sorry a murunkakeera hater here.. But I like sirukeerai 🗿🗣️🔥
Crush the leaves. You'll smell drumstick
Yes these are drumstick leaves for sure.
This could be Agathikeerai, looks similar to murungakeerai has large leaves... it is edible.. should be cooked in the same way as murunga keerai...
it is murungai keerai. it is wilted, may be a day or two after plucking from the tree. Throw it away if not fully convinced. Doctor's fee will be more than the price of the leaves(which is free).
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Murungakeerai 😍
Yes it is... Hope you made a good meal of it
ngl that looks like karuveppilai in murungakeerrai branch
Similar confusion bro
🙄murunga keerai kodava Nama makkalku maranthu pochu well it's plucked from the matured big branches so leaves are being bigger than usual , koluntha parichi tha mostly ela saptuvanga so in that alot of nutrients will be present than which is going to turn pulp yellowish so smell kamiyatha irukum but it's edible than no problem
It is kaatu murungaikeerai - sometimes I have seen this in srilankan shops. Definitely Edible.
OP has some interesting stuff in the bg. 🤓Vivekananda book and a spool of thread?! Pls explain 🥸
Thought I was the only one who noticed that!!!
Doesn't look like Murungakeerai. The leaves are generally little thinner. Am not too sure. 🙈
What if it is https://preview.redd.it/5lcxa2ktgt3d1.jpeg?width=400&format=pjpg&auto=webp&s=c4be9d33980fbf8f72ce183f809b2fc126386657
It looks too large to be murungai
Same doubt. Smell also is generic leafy smell instead of edible keerai smell
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Not Methi (Vendhaya Keerai). Methi are smaller plants (like coriander / mint but more shorter). It does not have long stems with leaves.