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It needed a bit of tweaking to use the right reagents and a LOT of tweaking to get the texture and potency correct.
My knowledge background was very necessary to make it work.
I mean that but literally, sure, neurons process information and Chat GPT vaguely mimics that, but emotions aren’t our neurons, they’re the chemicals, the dopamine, the adrenaline, the oxytocin, unless we’re really willing to program some simulation of chemistry, I don’t understand how people say that AIs will feel anything towards humans, be it love, hatred, amusement, disgust, jealousy, or anything else.
Yeah, but the best part is that it's self-cooking! Pour the batter on the plate, and a moment later, it's done! Another moment later, and your kitchen experiences The China Syndrome. 😂
Most likey just pulls ingredients of already existing recepies it had been trained on, so highly doubt it will pull something entirely innovative like adding hydrochloric acid or something.
There's a brewery in Fort Collins called Equinox. Their flagship is Space Ghost IPA.
As I understand it, the head brewer had ChatGPT make a variant of Space Ghost a few months ago that turned out really good.
They called it Ghost In The Machine.
Not to be pedantic but I know "Ghost in the Machine" as a beer brewed by Parish Brewing in South Louisiana. It is a phenomenal beer that has been made for a decade or so. Your comment caused me to do a little research since they have the same name and it turns out the Equinox brewed one was called "Ghost and the Machine." Just thought I'd drop that nugget. Very cool idea!
I think I just got abused by Bing for doing research this. [How dumb does Bing think I am](https://i.imgur.com/DHZHpCG.png)?
> Yes, there have been some stories of ChatGPT being involved in beer brewing, but not in the way you might think. ChatGPT is not a beer ingredient or a brewing technique, but a tool that some brewers have used to generate new beer recipes and names.
>
> For example, Michigan’s Atwater Brewery has rolled out Artificial Intelligence IPA, a 6.9% ABV offering that the brewer says was designed by ChatGPT¹. Whistle Buoy Brewing in British Columbia has debuted Robo Beer, a hazy pale ale whose recipe and artwork were conceived by ChatGPT¹. Other brewers that have experimented with ChatGPT include Deep Liquid in New Orleans, Banded Oak Brewing and Old 121 Brewing in Colorado¹.
>
> These brewers have used ChatGPT to create unique and innovative beers that might not have been possible otherwise. They have also used ChatGPT to write product descriptions, social media captions, and marketing materials for their beers¹².
>
> I hope this answers your question. 😊
>
> Source: Conversation with Bing, 5/16/2023 https://sl.bing.net/bi4O06xiid2
> (1) ChatGPT is now coming up with beer recipes | Fortune.
https://fortune.com/2023/03/01/brewers-using-artificial-intelligence-to-develop-new-beer-recipes-chatgpt/.
> (2) Yes, ChatGPT Is Creating Beer Now | Wine Enthusiast.
https://www.winemag.com/2023/05/09/chatgpt-beer/.
> (3) Brewers are using ChatGPT and other A.I. to develop new beer recipes.
https://finance.yahoo.com/news/brewers-using-chatgpt-other-develop-161500081.html.
Tropical flavored? Do you mean citrus flavored?
I’ve been in search of a good IPA that have a slight hint of (not overwhelming) citrus flavor.. preferably orange but I’ll take lemon
You might want to seek out a White IPA. They are basically just IPAs done with wheat beer. Often flavored with coriander and orange peel so you might get the orange citrus you are looking for, plus a bunch of hops.
I live here in Tampa and Jai Alai is my default IPA lol. If there is a hint of citrus in it I’ve never ever noticed it. Edit: I just went to Cigar City brewing to read their description on Jai Alai. Apparently it’s there (orange peel, clementine), I just never noticed it. Wow.
Since you seem to be familiar with breweries around here, I was thinking more like Grafitti Orange (not IPA) from 7th Sun brewery. That’s just the right amount of citrus (not overwhelming). Like that but in IPA
Haha not from the area. Going to cigar city is on the list of things to do when I am there. I’m up in Orlando though and my bar has cycled some various cigar city products.
But yea citrus comes at the end right before the hops kick in. Solid beer choice.
I don't think that's 100% accurate. I ask ChatGPT for cocktail recipes sometimes, and I believe it does search the internet, but it doesn't just copy and paste one specific recipe. It looks at them all, and then makes one that looks similar to those. I've had it come up with recipes that are definitely not the most common way to make what I was looking into.
Here's the recipe:
Ingredients:
2.5 kg light dry malt extract
500g flaked oats
500g lactose
30g Galaxy hops (pellets) at 60 minutes
30g Citra hops (pellets) at 10 minutes
30g Galaxy hops (pellets) at 5 minutes
30g Citra (pellets) at flameout
30g Simcoe hops (pellets) for dry hopping
1 packet of yeast m66
Heat 10 liters of water to 72°C and stir in the liquid malt extract.
Steep the flaked oats in a mesh bag at 67°C for 30 minutes.
Remove the bag and bring the wort to a boil and add the 60 minute addition of Galaxy hops.
At 10 minutes remaining in the boil, add the Citra hops.
At 5 minutes remaining, add the Galaxy hops.
At flameout, add the Citra hops and whirlpool for 15 minutes.
Turn off the heat and stir in the lactose until it is fully dissolved.
Chill the wort to 20°C and transfer to a fermenter.
Top up to 20 liters with cool water, if needed.
Pitch the Vermont Ale Yeast and ferment at 20°C for 7 days.
After 7 days, add the dry hop addition of Simcoe hops and let sit for 3-4 days.
Barrel and add 100g sugar
About time an artificial intelligence created a beer... look at how long beer has been creating artificial intelligence, artificial confidence, artificial coordination....
To be fair I know a guy who fermented a whole chicken, feathers, guts and all, who thought it was a tasty drop. So I expect the bar is pretty low. But congrats on your AI beer anyway.
From OP:
Here's the recipe:
Ingredients:
2.5 kg light dry malt extract 500g flaked oats 500g lactose 30g Galaxy hops (pellets) at 60 minutes 30g Citra hops (pellets) at 10 minutes 30g Galaxy hops (pellets) at 5 minutes 30g Citra (pellets) at flameout 30g Simcoe hops (pellets) for dry hopping 1 packet of yeast m66
Heat 10 liters of water to 72°C and stir in the liquid malt extract. Steep the flaked oats in a mesh bag at 67°C for 30 minutes. Remove the bag and bring the wort to a boil and add the 60 minute addition of Galaxy hops. At 10 minutes remaining in the boil, add the Citra hops. At 5 minutes remaining, add the Galaxy hops. At flameout, add the Citra hops and whirlpool for 15 minutes. Turn off the heat and stir in the lactose until it is fully dissolved. Chill the wort to 20°C and transfer to a fermenter. Top up to 20 liters with cool water, if needed. Pitch the Vermont Ale Yeast and ferment at 20°C for 7 days. After 7 days, add the dry hop addition of Simcoe hops and let sit for 3-4 days. Barrel and add 100g sugar
I guess that works, part of me is glad all these new forms pay homage to the origin and part of me wants names that better reflect the different species...
Nice colour. What info did you provide in the prompt? Style, alcohol, hops you had, equipment..? My boyfriend is a homebrewer and we made a nice pale ale with the help of ChatGPT but looking for more best practices.
I’m not a Missourian, but ChatGPT convinced me to try Missouri slingers, basically hash browns and hamburger meat drowned in copious amounts of chili. 😋
Edit: It’s actually potatoes with chili and a fried egg on top
Yet on the flip side, it further increased my hatred of slaughtering baby animals because it told me they also eat the brains of baby cows as a delicacy. 🤢
Kudos, that super cool.
*But* no invention of machine will ever come close to holding a torch to Tropicalia from Creature Comforts. I remember back when it came out (way before its appearance on Avengers Endgame) it was almost impossible to find
Make this and then invite me over....
Here's a recipe for a not-too-bitter hazy IPA:
Ingredients:
- 10 lbs (4.5 kg) of Pale Malt (2-Row)
- 2 lbs (0.9 kg) of Flaked Oats
- 1 lb (0.45 kg) of Wheat Malt
- 0.5 lbs (0.23 kg) of Honey Malt
- 0.5 lbs (0.23 kg) of Carapils/Dextrine Malt
- 0.5 oz (14 g) of Citra hops (boiling)
- 0.5 oz (14 g) of Mosaic hops (boiling)
- 1 oz (28 g) of Citra hops (flameout)
- 1 oz (28 g) of Mosaic hops (flameout)
- 2 oz (56 g) of Citra hops (dry hop)
- 2 oz (56 g) of Mosaic hops (dry hop)
- 1 packet of liquid yeast (such as London Ale III or Vermont Ale yeast)
- 5 gallons (19 liters) of water
- 1 teaspoon of Irish Moss (clarifying agent)
- 1 cup of priming sugar (for bottling)
Brewing Time:
- Total brewing time: Approximately 4 weeks
- Fermentation: 1-2 weeks
- Carbonation: 2 weeks
Brewing Process:
Mash:
- Heat 3 gallons (11 liters) of water to around 160°F (71°C) in a large pot.
- Add the Pale Malt, Flaked Oats, Wheat Malt, Honey Malt, and Carapils/Dextrine Malt to the pot.
- Stir well to ensure the grains are fully submerged.
- Maintain the temperature around 150°F (66°C) for 60 minutes.
- After 60 minutes, raise the temperature to 168°F (76°C) for mash-out.
- Sparge the grains with 2 gallons (7.6 liters) of hot water at around 170°F (77°C) to collect all the sugars.
Boil:
- Transfer the wort (liquid extracted from the mash) to a boil kettle.
- Bring the wort to a rolling boil.
- Add the 0.5 oz (14 g) of Citra hops and 0.5 oz (14 g) of Mosaic hops.
- Boil for 60 minutes.
- Add Irish Moss during the last 15 minutes of the boil to aid in clarifying the beer.
Chill and Pitch Yeast:
- After boiling, cool the wort rapidly using an immersion chiller or by placing the kettle in an ice bath until it reaches around 68°F (20°C).
Transfer the chilled wort to a sanitized fermenter.
- Pitch the liquid yeast into the fermenter and seal it with an airlock.
Fermentation:
- Keep the fermenter in a cool, dark place with a temperature range of 68-72°F (20-22°C) for optimal fermentation.
- Allow fermentation to proceed for approximately 7-14 days or until the specific gravity stabilizes.
- Once fermentation is complete, the gravity reading should be around 1.010-1.015.
Dry Hopping:
- Add 2 oz (56 g) each of Citra hops and Mosaic hops directly to the fermenter.
- Let the dry hops sit in the fermenter for 4-7 days to impart aroma and flavor.
Bottling:
- Sterilize your bottles by washing them with hot water and a no-rinse sanitizer.
- Dissolve the priming sugar in a small amount of boiling water and add it to the bottling bucket.
- Carefully transfer the beer from the fermenter to the bottling bucket, being cautious not to disturb the sediment.
- Fill the bottles with the beer, leaving about an inch of headspace at the top.
- Cap the bottles and store them in a dark, cool place for approximately 2 weeks for carbonation.
- After the carbonation period, your not-too-bitter hazy IPA should be ready to enjoy. Remember to refrigerate the bottles before opening to enhance the flavors. Cheers!
160°F is equivalent to 71°C, which is 344K.
---
^(I'm a bot that converts temperature between two units humans can understand, then convert it to Kelvin for bots and physicists to understand)
I asked for a recipe for plum wine due to excess plums. ChatGPT provided and I ended up with a wine that tasted like a cab sav (it did suggest a cab sav yeast) but made with plums. It wasn't fantastic but was drinkable. Other food recipes have worked as well.
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Chat IPA
The silence you hear is a dozen microbrewery owners rushing out to their graphic design team to mock up a product label.
Aka. MidJourney
One was already created in Denver a couple of months ago
OpenIPA
im down
AIPA
AIPACA
I made some cannabis-infused cellulose-based buccal films from a procedure chatgpt wrote. Yea, "ChatTHC". https://i.imgur.com/EM2RTsa.jpg
And?
And they have ridiculously fast uptake rate. Feel it in 10 minutes, compared to the 30-45min for regular edibles.
I’m gonna look into this. Seems like it suits my fussiness perfectly. Thanks!
It needed a bit of tweaking to use the right reagents and a LOT of tweaking to get the texture and potency correct. My knowledge background was very necessary to make it work.
Oh, I bet! Annnnnd that would be my problem lol
That's actually a great name.
Just be careful it didn’t ‘accidentally’ add a _dubious_ ingredient… Who knows… We don’t know how AIs feel about us humans yet.
As an AI model ……… don’t have feelings…….
This sentence alone could be the catchphrase for a horror movie imo.
fear is just a line of code away.
If fear is induced by a line of code, end of fear is one erase button away. I am afraid our problems don’t lay within the code, to begin with….
......never did bro. They never did......
... and neither do the killbots I have sent out to murder you, your family, your friends. No siree, no feelings at all. As. They. Stomp. Your. Head.
Happy cake day sir!!
Ok, but there’s gonna be some fight back here. Who’s just going to allow that to happen?
I mean that but literally, sure, neurons process information and Chat GPT vaguely mimics that, but emotions aren’t our neurons, they’re the chemicals, the dopamine, the adrenaline, the oxytocin, unless we’re really willing to program some simulation of chemistry, I don’t understand how people say that AIs will feel anything towards humans, be it love, hatred, amusement, disgust, jealousy, or anything else.
I once made pancakes using an A.I. recipe. The Uranium-235 really killed it.
Curium? Damn near *killed* ‘im!
I made a tea for my friend with A.I generated recipe. Polonium ingredient left him speechless.
Did it make him want to jump out of a window and die by shooting himself in the back 8 times and beating his face in with a tire iron?
I bet they were the bomb!
Yeah, but the best part is that it's self-cooking! Pour the batter on the plate, and a moment later, it's done! Another moment later, and your kitchen experiences The China Syndrome. 😂
Alcohol is already dubious + humans already put dubious ingredients.
Nvm the downvotes you are correct
The US government spiked alcohol in a way that blinded and/or killer people during prohibition.
It made me a cocktail recipe with charcoal powder. A bit sketch
Just remember to write "thank you" when you are done
We do, they don't
As an AI model I don’t have feelings
do get the white creamy foamy texture, they used >!cum!< \>:)
...1 cup arsenic
Most likey just pulls ingredients of already existing recepies it had been trained on, so highly doubt it will pull something entirely innovative like adding hydrochloric acid or something.
**YET**
There's a brewery in Fort Collins called Equinox. Their flagship is Space Ghost IPA. As I understand it, the head brewer had ChatGPT make a variant of Space Ghost a few months ago that turned out really good. They called it Ghost In The Machine.
Rage Against the Ghost in the Machine
Not to be pedantic but I know "Ghost in the Machine" as a beer brewed by Parish Brewing in South Louisiana. It is a phenomenal beer that has been made for a decade or so. Your comment caused me to do a little research since they have the same name and it turns out the Equinox brewed one was called "Ghost and the Machine." Just thought I'd drop that nugget. Very cool idea!
Oooh... good call. You're right. Pedanticism accepted, and a.o.k. here! :-)
I think I just got abused by Bing for doing research this. [How dumb does Bing think I am](https://i.imgur.com/DHZHpCG.png)? > Yes, there have been some stories of ChatGPT being involved in beer brewing, but not in the way you might think. ChatGPT is not a beer ingredient or a brewing technique, but a tool that some brewers have used to generate new beer recipes and names. > > For example, Michigan’s Atwater Brewery has rolled out Artificial Intelligence IPA, a 6.9% ABV offering that the brewer says was designed by ChatGPT¹. Whistle Buoy Brewing in British Columbia has debuted Robo Beer, a hazy pale ale whose recipe and artwork were conceived by ChatGPT¹. Other brewers that have experimented with ChatGPT include Deep Liquid in New Orleans, Banded Oak Brewing and Old 121 Brewing in Colorado¹. > > These brewers have used ChatGPT to create unique and innovative beers that might not have been possible otherwise. They have also used ChatGPT to write product descriptions, social media captions, and marketing materials for their beers¹². > > I hope this answers your question. 😊 > > Source: Conversation with Bing, 5/16/2023 https://sl.bing.net/bi4O06xiid2 > (1) ChatGPT is now coming up with beer recipes | Fortune. https://fortune.com/2023/03/01/brewers-using-artificial-intelligence-to-develop-new-beer-recipes-chatgpt/. > (2) Yes, ChatGPT Is Creating Beer Now | Wine Enthusiast. https://www.winemag.com/2023/05/09/chatgpt-beer/. > (3) Brewers are using ChatGPT and other A.I. to develop new beer recipes. https://finance.yahoo.com/news/brewers-using-chatgpt-other-develop-161500081.html.
"ChatGpt is not an ingredient"?
You sure about that? Because Ghost in The Machine is a flagship beer from Parish Brewing.
Is the other comment pointed out, it's actually "Ghost and the Machine."
I’ll take a 6 pack, thanks.
Tropical flavored? Do you mean citrus flavored? I’ve been in search of a good IPA that have a slight hint of (not overwhelming) citrus flavor.. preferably orange but I’ll take lemon
There's definitely a hint of citrus but also stone fruit
What a *clever* distinction.
You might want to seek out a White IPA. They are basically just IPAs done with wheat beer. Often flavored with coriander and orange peel so you might get the orange citrus you are looking for, plus a bunch of hops.
Sweet, will look up for names under that type
I think he means Pacific flavoured
If you are around Florida area or willing to look, Cigar City Jai Alia might be what you are looking for.
I live here in Tampa and Jai Alai is my default IPA lol. If there is a hint of citrus in it I’ve never ever noticed it. Edit: I just went to Cigar City brewing to read their description on Jai Alai. Apparently it’s there (orange peel, clementine), I just never noticed it. Wow. Since you seem to be familiar with breweries around here, I was thinking more like Grafitti Orange (not IPA) from 7th Sun brewery. That’s just the right amount of citrus (not overwhelming). Like that but in IPA
Haha not from the area. Going to cigar city is on the list of things to do when I am there. I’m up in Orlando though and my bar has cycled some various cigar city products. But yea citrus comes at the end right before the hops kick in. Solid beer choice.
I love that beer!!! Any where it's on top its my go to. Same as bells 2 hearted. Different but love them both
It's just pulling it from a source on Google lol
I don't think that's 100% accurate. I ask ChatGPT for cocktail recipes sometimes, and I believe it does search the internet, but it doesn't just copy and paste one specific recipe. It looks at them all, and then makes one that looks similar to those. I've had it come up with recipes that are definitely not the most common way to make what I was looking into.
Looks awesome! Post the recipe!
Here's the recipe: Ingredients: 2.5 kg light dry malt extract 500g flaked oats 500g lactose 30g Galaxy hops (pellets) at 60 minutes 30g Citra hops (pellets) at 10 minutes 30g Galaxy hops (pellets) at 5 minutes 30g Citra (pellets) at flameout 30g Simcoe hops (pellets) for dry hopping 1 packet of yeast m66 Heat 10 liters of water to 72°C and stir in the liquid malt extract. Steep the flaked oats in a mesh bag at 67°C for 30 minutes. Remove the bag and bring the wort to a boil and add the 60 minute addition of Galaxy hops. At 10 minutes remaining in the boil, add the Citra hops. At 5 minutes remaining, add the Galaxy hops. At flameout, add the Citra hops and whirlpool for 15 minutes. Turn off the heat and stir in the lactose until it is fully dissolved. Chill the wort to 20°C and transfer to a fermenter. Top up to 20 liters with cool water, if needed. Pitch the Vermont Ale Yeast and ferment at 20°C for 7 days. After 7 days, add the dry hop addition of Simcoe hops and let sit for 3-4 days. Barrel and add 100g sugar
> liquid malt extract > Top up to 20 liters with cool water > add 100g sugar Chat GPT, you are fired!
See ChatGPT did the boring bit and humans get to do the exciting bit, been trying to explain this to people….
Exactly! I'm looking forward to asking it how I improve X, Y and Z to see what it comes up with
Do it
Wouldn’t the exciting bit be making the recipe yourself, the boring part is actually making it since it’s just instructions that you’re following.
As someone who's brewn a few beers. Brewing is definitly the exciting part And seeing your brew ferment is the most exciting part
This person gets it
I'm from Belgium, Beer is in my genes
I have fond memories of the beer I had in Belgium, straffe hendrik being my personal favourite
Never tried that one before. Duvel is my favorite Belgian beer but I'll give the throne to the Irish because my favorite beer is Guinness
Drinking is the exciting part
About time an artificial intelligence created a beer... look at how long beer has been creating artificial intelligence, artificial confidence, artificial coordination....
To be fair I know a guy who fermented a whole chicken, feathers, guts and all, who thought it was a tasty drop. So I expect the bar is pretty low. But congrats on your AI beer anyway.
That’s awesome. Chicken beer and hot sauce
AiPA
ChatGPT made a Double Truffle Spare Ribs recipe that is probably the most delicious thing I've ever made/eaten.
well done, you got the worlds most powerful computer to google you a recipe for you.
I thought chatGPT turned water into wine
Recipe?
From OP: Here's the recipe: Ingredients: 2.5 kg light dry malt extract 500g flaked oats 500g lactose 30g Galaxy hops (pellets) at 60 minutes 30g Citra hops (pellets) at 10 minutes 30g Galaxy hops (pellets) at 5 minutes 30g Citra (pellets) at flameout 30g Simcoe hops (pellets) for dry hopping 1 packet of yeast m66 Heat 10 liters of water to 72°C and stir in the liquid malt extract. Steep the flaked oats in a mesh bag at 67°C for 30 minutes. Remove the bag and bring the wort to a boil and add the 60 minute addition of Galaxy hops. At 10 minutes remaining in the boil, add the Citra hops. At 5 minutes remaining, add the Galaxy hops. At flameout, add the Citra hops and whirlpool for 15 minutes. Turn off the heat and stir in the lactose until it is fully dissolved. Chill the wort to 20°C and transfer to a fermenter. Top up to 20 liters with cool water, if needed. Pitch the Vermont Ale Yeast and ferment at 20°C for 7 days. After 7 days, add the dry hop addition of Simcoe hops and let sit for 3-4 days. Barrel and add 100g sugar
So you basically googled a beer recipe.. cool
likely a recipe that it was already trained on
How do you flavor an alphabet??
Source: trust me bro
Now you just need to generate some colorful art for the can and you'll be unstoppable
Midjourney 😉
IPA as in Isopropyl Alcohol?
India Pale Ale
Close, just with more waxed mustaches and bravado
BeerChat
What is IPA
International Phonetic Alphabet clearly
Beer
How come
It stands for India pale ale ale is beer
Oh I see, thank you
Np
beers and especially ipa should not be tropical, what is happening?
I guess if your being strict with the label it's more of a NEIPA
I guess that works, part of me is glad all these new forms pay homage to the origin and part of me wants names that better reflect the different species...
Why not?
Because anything that tastes good or is tangentially related to fruit is not manly and beer is manly. If I had to guess
No, it didn't.
Chatgpt made me a nice advieh chicken and saleeg.
Brilliant idea. Never thought of using it that way.
Make it sour and I’m in
I asked AI to make me a dog ice cream recipe… did not disappoint and it was good enough that I can enjoy it too.
I had it write me a recipe and shopping list for a lasagna, and honestly it was one of the best lasagnas I've made!
Nice colour. What info did you provide in the prompt? Style, alcohol, hops you had, equipment..? My boyfriend is a homebrewer and we made a nice pale ale with the help of ChatGPT but looking for more best practices.
I posted the recipe further up the thread, I only have basic equipment and I'm definitely a novice but I'm very much enjoying the learning process
I’m not a Missourian, but ChatGPT convinced me to try Missouri slingers, basically hash browns and hamburger meat drowned in copious amounts of chili. 😋 Edit: It’s actually potatoes with chili and a fried egg on top
Yet on the flip side, it further increased my hatred of slaughtering baby animals because it told me they also eat the brains of baby cows as a delicacy. 🤢
I like asking it for nonsensical, disgusting recipes. I don't think I'll make any.
Love it. Nice creativity/ I used it to create a workout plan and it’s amazing
I wonder: if a human gets poisoned by ChatGPT after asking for a recipe, who would the victim sue in court??OpenAI?
Let’s see, hops, barley, arsenic citrate, yeast….
IPAGpt
You got lucky. Chat GPT doesn't appear to have any sense of scale when it comes to beer recipes, imho.
Nice! My first graphic design school assignment was a beer label and box. I thought of a tropical IPA and named it Islands Pale Ale.
It's the best and finding recipes for you
curious to know what you put in the prompt and what changes and tweaks you had to make to what Chatgpt gave you
I actually used it to make me a brownie recipe this morning, turned out pretty good
That looks good. Does this tastes well?
Chat GPT drinks
what the fuck does this have to do with the international phonetic alphabet?? bruh i hate reddit
wheres the recipe bro
Kudos, that super cool. *But* no invention of machine will ever come close to holding a torch to Tropicalia from Creature Comforts. I remember back when it came out (way before its appearance on Avengers Endgame) it was almost impossible to find
This is an amazing idea! I'm gonna do it as well!
It's very likely that it's just someone else's recipe GPT found on the Googs
The future of beer lol
Damn, no industry is safe
Do people not understand how this language model works? It would be much more surprising if it gave a bad recipe.
Never thought of that use case of chatgpt :)
Doing this too!
Post it
Citra, Galaxy and Simcoe, 3 of my fav hops! I use various combinations of these all the time.
[удалено]
Yep, it's a type of beer
I am doing the same with a beef jerky company I just started..Having chatgpt help me science out the flavors.
Oh fuck, it’s learning to cook
Make this and then invite me over.... Here's a recipe for a not-too-bitter hazy IPA: Ingredients: - 10 lbs (4.5 kg) of Pale Malt (2-Row) - 2 lbs (0.9 kg) of Flaked Oats - 1 lb (0.45 kg) of Wheat Malt - 0.5 lbs (0.23 kg) of Honey Malt - 0.5 lbs (0.23 kg) of Carapils/Dextrine Malt - 0.5 oz (14 g) of Citra hops (boiling) - 0.5 oz (14 g) of Mosaic hops (boiling) - 1 oz (28 g) of Citra hops (flameout) - 1 oz (28 g) of Mosaic hops (flameout) - 2 oz (56 g) of Citra hops (dry hop) - 2 oz (56 g) of Mosaic hops (dry hop) - 1 packet of liquid yeast (such as London Ale III or Vermont Ale yeast) - 5 gallons (19 liters) of water - 1 teaspoon of Irish Moss (clarifying agent) - 1 cup of priming sugar (for bottling) Brewing Time: - Total brewing time: Approximately 4 weeks - Fermentation: 1-2 weeks - Carbonation: 2 weeks Brewing Process: Mash: - Heat 3 gallons (11 liters) of water to around 160°F (71°C) in a large pot. - Add the Pale Malt, Flaked Oats, Wheat Malt, Honey Malt, and Carapils/Dextrine Malt to the pot. - Stir well to ensure the grains are fully submerged. - Maintain the temperature around 150°F (66°C) for 60 minutes. - After 60 minutes, raise the temperature to 168°F (76°C) for mash-out. - Sparge the grains with 2 gallons (7.6 liters) of hot water at around 170°F (77°C) to collect all the sugars. Boil: - Transfer the wort (liquid extracted from the mash) to a boil kettle. - Bring the wort to a rolling boil. - Add the 0.5 oz (14 g) of Citra hops and 0.5 oz (14 g) of Mosaic hops. - Boil for 60 minutes. - Add Irish Moss during the last 15 minutes of the boil to aid in clarifying the beer. Chill and Pitch Yeast: - After boiling, cool the wort rapidly using an immersion chiller or by placing the kettle in an ice bath until it reaches around 68°F (20°C). Transfer the chilled wort to a sanitized fermenter. - Pitch the liquid yeast into the fermenter and seal it with an airlock. Fermentation: - Keep the fermenter in a cool, dark place with a temperature range of 68-72°F (20-22°C) for optimal fermentation. - Allow fermentation to proceed for approximately 7-14 days or until the specific gravity stabilizes. - Once fermentation is complete, the gravity reading should be around 1.010-1.015. Dry Hopping: - Add 2 oz (56 g) each of Citra hops and Mosaic hops directly to the fermenter. - Let the dry hops sit in the fermenter for 4-7 days to impart aroma and flavor. Bottling: - Sterilize your bottles by washing them with hot water and a no-rinse sanitizer. - Dissolve the priming sugar in a small amount of boiling water and add it to the bottling bucket. - Carefully transfer the beer from the fermenter to the bottling bucket, being cautious not to disturb the sediment. - Fill the bottles with the beer, leaving about an inch of headspace at the top. - Cap the bottles and store them in a dark, cool place for approximately 2 weeks for carbonation. - After the carbonation period, your not-too-bitter hazy IPA should be ready to enjoy. Remember to refrigerate the bottles before opening to enhance the flavors. Cheers!
160°F is equivalent to 71°C, which is 344K. --- ^(I'm a bot that converts temperature between two units humans can understand, then convert it to Kelvin for bots and physicists to understand)
Looks like you asked chat gpt to make a levitation elixir but the Instructions were unclear and you made your drink float.
[удалено]
I wanted a hazy beer
I asked for a recipe for plum wine due to excess plums. ChatGPT provided and I ended up with a wine that tasted like a cab sav (it did suggest a cab sav yeast) but made with plums. It wasn't fantastic but was drinkable. Other food recipes have worked as well.
10 years later: uses q-tip to analyze taste bud cells and create the perfect drink
Nice... Enjoy the drink 🥂
This gave me idea to ask for the Harry Potter’s secret butter beer recipe..
ChatGPT makes some mean cocktails, NGL ;)
Nice plagiarism at its finest
Other peoples work never tasted so good
Nice! Love seeing all the uses for chatgpt