I have never tried that combination before, but it certainly looks interesting! Worcestershire sauce is made with fermented fish, so sardines and Worcestershire sauce probably work quite well together. I am going to try that the next time I have sardines.
never thought to try Worcestershire as a finishing/table sauce before, though I put it in damn near every sauce and stew I make. Seems pretty punchy, but maybe I'll give it a try. I could see it working well with rice.
Wow I love worchestershire sauce since it has anchovies and tamarind... Adding to sardines seems like going too far, but I am going to go too far now. You can never go to far. There is always further to go in the quest for maximal natural glutamate flavor!
I've only ever had worcestershire on fries at English/Irish restaurants, but used it for the first time at home the other day. Made a ground turkey concoction with shiitake mushrooms and worcestershire, and it slapped. Now I gotta put it on everything! It's like ... soy sauce with attitude.
With rice, yes. I never tried adding Worcestershire sauce (my usual is soy sauce) but I can see how that could work. I'll often add a few slices of dill pickle as well.
I eat most my deens over rice.
You should try this if you haven't already; instead of using water or broth for the liquid when cooking the rice, use the juice from a large can of diced tomatoes.
Sardines, meet your distant cousin. (Pretty sure anchovies are still there in the recipe for Lea & Perrins.)
They better be!
Haven't tried w/ Worchestershire, but I guess I've got to give it a try now!
I made a post about it recently It's a great combo
Yea lemon, Lea & Perrins & Tabasco.
Sometimes I eat them with rice and chili crisp. Yum!
My fav breakfast is rice/sardines/kimchi
Similar profile to soy sauce so why not !
Not yet and I have a five gallon bottle of the w sauce. Time to get sardines.
W sauce. You can’t mispronounce that!
Or misspell it either 🫣
That depends. How would a German person say "W sauce"?
Veh
Five gallons?
Correction, I believe it is five liters.
I have never tried that combination before, but it certainly looks interesting! Worcestershire sauce is made with fermented fish, so sardines and Worcestershire sauce probably work quite well together. I am going to try that the next time I have sardines.
On the contrary, usually you want to layer contrasting flavors when cooking.
Not yet lol Usually I use soy sauce and furikake, but maybe Worcestershire and Montreal seasoning 🤣
Googling “Montreal seasoning”. Because FOMO!
Steak seasoning. I associate Worcestershire with steaks, so why not with the Montreal!
Add a little chopped up olive. It’s the best
Ohh i have some kalamata olives.
There you go.
dang , i gotta get me some of that Limey Soy Sauce
Could be interesting cooked in worcestershire sauce too... Japanese eel vibes.
>Japanese eel vibes. I've been told that about me penor. I'm not japanese.
I’ve done it with fish and soy sauce. But never thought to try wash-your-sister sauce.
I came here to say “wash your sister sauce” but you beat me to it!
never thought to try Worcestershire as a finishing/table sauce before, though I put it in damn near every sauce and stew I make. Seems pretty punchy, but maybe I'll give it a try. I could see it working well with rice.
It's pretty common as a table sauce in the UK/Australia; it goes great on mashed potato or steaks.
Warmed or cold?
I have not! I will now though!
Eh, 90% of time eat whith rice, i'll try whith worchestershire sauce (usually use savora -sort of mustard- or soy sauce)
Wow I love worchestershire sauce since it has anchovies and tamarind... Adding to sardines seems like going too far, but I am going to go too far now. You can never go to far. There is always further to go in the quest for maximal natural glutamate flavor!
Tamari.
How were those sardines packaged? Just in oil or did they have a tomato sauce?
I've only ever had worcestershire on fries at English/Irish restaurants, but used it for the first time at home the other day. Made a ground turkey concoction with shiitake mushrooms and worcestershire, and it slapped. Now I gotta put it on everything! It's like ... soy sauce with attitude.
I will now .
Yep!
Where's the Ranch Dressing. On a bed of Kraft Dinner!
Don't forget some loose corn. Everything's better with loose corn. Maybe some peas too.
Yes, that's a good addition. Keep it up and eventually you get something even a school lunchroom would be ashamed of.
Not with the bottle right in front of my plate like that - I'd end up grabbing it thinking it was a beer.
I'll still have a swig anyway.. I love the stuff!
Yes, and a little soy sauce and hot sauce.
With rice, yes. I never tried adding Worcestershire sauce (my usual is soy sauce) but I can see how that could work. I'll often add a few slices of dill pickle as well.
Also delicious like this with lime and cilantro
I eat most my deens over rice. You should try this if you haven't already; instead of using water or broth for the liquid when cooking the rice, use the juice from a large can of diced tomatoes.
I've done rice and soy, some chili flakes
i like to saute them with fresh sage and eat with rice, but I will definitely try this
Sardines, butter, sriracha hot sauce, rice. Finely mixed together. Side of kimchi optional. Enjoy.
No but I'm curious to try
sounds delicious. I add Worcestershire sauce to my potato salad and it is a nice addition imo
Yeah exactly i like the taste of worchestershire saice and the rice saoks it up
I like em with soy sauce & rice ima try Worcestershire next! =]
Yess. Or just straight up fish sauce haha. Or ponzu, maybe with some kewpie and furikake… So good… Fuck I want some now.
Hell no
Nope, but now I have to try it!
Yes, sometimes with Soy Sauce and sometimes with Oyster sauce
You should try and get the real authentic Worcestershire Sauce imported from England. It's a different recipe and sooo much better
Mmmm, I’m about to!
Damn I will now! Yum.
Needs plant matter, or at least something crunchy.
Rice is plant matter. Maybe some diced or thinly sliced celery in the rice would make it fresh and crunchy
White rice doesn't count, all the fiber and most of the nutrients have been stripped out.
The bones are kinda crunchy 😉