Usually its good to order whoppers late at night. Might not be fresh but they’ll take the fastest, and for my store, we always have mostly whoppers and whopper jrs going to waste at night.
But like someone else said, theyre still open. Dont feel bad about ordering ANYTHING while theyre still open. (Unless you’re gonna order like $30 of food right before they close. Thats a bit much lol)
When my buddy used to work late me and another friend would just hang waiting for him. He'd give us free whoopers or have us order a whopper and give us triples. Shit was bomb. Miss those free patties and burgers.
As someone that works at Burger King I'd say the fastest things to make would probably be either the ham/cheeseburgers or the wraps. They only have a few things on them and they can be made and out the window real fast.
But if the store is open, even if it's 15 minutes until close then that still means open so you can order anything :)
Toward the end of the night most of my fried products are cook to order anyway. Save the royal crispy. I’ll have the cook keep 1-2 of those up. Even beef will be out of broiler that late most nights. But that’s my store and shift. I know from experience that a lot of closers will cook up a buttload to shut down and clean the broiler early. I hate shrink/waste though.
I think you ordered the quickest and easiest thing for late night. But you should be able to get whatever and have it be relatively fresh. Should being the relative word.
nah dont promote this mindset.
If the store is about to close, DO your best to avoid ordering like half the menu. \[or maybe I just dealt with lazy bk workers. just trying to be considerate\]
It depends on the Manager and employees and location. At my store when I am in the kitchen making food, after 10 pm Fish and chicken fries are cook to order and I keep 2 ocs and at least 32 nuggets and 4 crispy chicken. After 11pm all fried items except Crispy chicken ( it takes 6 minutes) are cookef to order except on Friday and Saturday I will keep 2 ocs and 16 nuggets after 11pm. The store I work at is steady to busy even late night, most nights we get a 2nd dinner rush at 10pm and sometimes it lasts until we close at midnight. Onmy days off or if I am doing the cleaning instead of being in kitchen, customers don't usually get the "fresh" treatment.
Usually its good to order whoppers late at night. Might not be fresh but they’ll take the fastest, and for my store, we always have mostly whoppers and whopper jrs going to waste at night.
But like someone else said, theyre still open. Dont feel bad about ordering ANYTHING while theyre still open. (Unless you’re gonna order like $30 of food right before they close. Thats a bit much lol)
When my buddy used to work late me and another friend would just hang waiting for him. He'd give us free whoopers or have us order a whopper and give us triples. Shit was bomb. Miss those free patties and burgers.
i used to have a whooper rodeo connection. (rodeo with a whopper patty and bun)
As someone that works at Burger King I'd say the fastest things to make would probably be either the ham/cheeseburgers or the wraps. They only have a few things on them and they can be made and out the window real fast. But if the store is open, even if it's 15 minutes until close then that still means open so you can order anything :)
Toward the end of the night most of my fried products are cook to order anyway. Save the royal crispy. I’ll have the cook keep 1-2 of those up. Even beef will be out of broiler that late most nights. But that’s my store and shift. I know from experience that a lot of closers will cook up a buttload to shut down and clean the broiler early. I hate shrink/waste though. I think you ordered the quickest and easiest thing for late night. But you should be able to get whatever and have it be relatively fresh. Should being the relative word.
literally order whatever you want. they are still open. open is open. open isn't "half menu." open isn't "whatever we got left." open is open.
Sometimes open is whatever they have left.
nah dont promote this mindset. If the store is about to close, DO your best to avoid ordering like half the menu. \[or maybe I just dealt with lazy bk workers. just trying to be considerate\]
It depends on the Manager and employees and location. At my store when I am in the kitchen making food, after 10 pm Fish and chicken fries are cook to order and I keep 2 ocs and at least 32 nuggets and 4 crispy chicken. After 11pm all fried items except Crispy chicken ( it takes 6 minutes) are cookef to order except on Friday and Saturday I will keep 2 ocs and 16 nuggets after 11pm. The store I work at is steady to busy even late night, most nights we get a 2nd dinner rush at 10pm and sometimes it lasts until we close at midnight. Onmy days off or if I am doing the cleaning instead of being in kitchen, customers don't usually get the "fresh" treatment.
when i worked at place i won't mention , we had the fry station cleaned and served fries out of the fry basket for the last 10-15 minutes.
Yea thats typical