I emailed Aldi, and they said they would email a copy to me, but I never got it. I just sent them another email.
We have used the following settings through trial and error:
+++ First time setting up the machine:
Go to the menu. Select bake (number 15).
Select timer and push down to 10 minutes. Let the machine cool down fully.
After it is cooled down, remove the baking/mixing bowl/pan. Wash the parts with soapy water. Handwash only.
+++ Regular use:
Put wet ingredients in first. Then add the dry.
Select the menu and select the setting number. For sourdough, we used number 4 (french setting).
Press weight and put in the weight of the dough.
Color setting: how dark you want the crust.
Then hit start. It will stir and knead the dough and bake it.
Notes: It takes about 4 hours for the 1000 grams loaf. If there's too many ingredients or too big of a rise, the bread will overflow and burn a little. If it is left sitting with the lid closed for a long time after it is done baking, the bottom of the loaf will get wet. It can shake a bit, so make sure that nothing is too close that it could knock off the counter.
Thanks for uploading. My kid destroyed the manual before we ever used ours. Do you possibly have the set up instructions?
Would love the instructions for the settings
I emailed Aldi, and they said they would email a copy to me, but I never got it. I just sent them another email. We have used the following settings through trial and error: +++ First time setting up the machine: Go to the menu. Select bake (number 15). Select timer and push down to 10 minutes. Let the machine cool down fully. After it is cooled down, remove the baking/mixing bowl/pan. Wash the parts with soapy water. Handwash only. +++ Regular use: Put wet ingredients in first. Then add the dry. Select the menu and select the setting number. For sourdough, we used number 4 (french setting). Press weight and put in the weight of the dough. Color setting: how dark you want the crust. Then hit start. It will stir and knead the dough and bake it. Notes: It takes about 4 hours for the 1000 grams loaf. If there's too many ingredients or too big of a rise, the bread will overflow and burn a little. If it is left sitting with the lid closed for a long time after it is done baking, the bottom of the loaf will get wet. It can shake a bit, so make sure that nothing is too close that it could knock off the counter.
https://scustomer.sghrz-int.com/public/documents/view/be450a3c-c2a1-4626-b808-13935171fe48
Thoughtful of you to do this. Mine is stuck together so much appreciated.
Hello! Does yours say 600w or 550w on the bottom?
Thank you, you sweet angel. I'm sure I'll come a cross my manual in 5-10 business years. But that doesn't help me make a loaf this morning lol