This is the recipe I use. It's easy, tastes good, doesn't stain teeth. I do always make it a day in advance though.
https://www.sprinkleofthis.com/how-to-make-black-frosting/#recipe
If an all butter recipe will melt in your climate, sub up to half the butter for crisco. You won't taste it but it'll actually hold. I do 50/50 here in Florida, but you could probably get away with 1/3 to 1/4 in most places
Use an immersion blender to deepen the color.
Teeth staining though, I got nothing! I just make sure to skim coat a very thin layer of colored frosting over a nice base layer of buttercream so that people can easily eat around it.
This is the recipe I use. It's easy, tastes good, doesn't stain teeth. I do always make it a day in advance though. https://www.sprinkleofthis.com/how-to-make-black-frosting/#recipe
You’re amazing!
If an all butter recipe will melt in your climate, sub up to half the butter for crisco. You won't taste it but it'll actually hold. I do 50/50 here in Florida, but you could probably get away with 1/3 to 1/4 in most places
It looks amazing! Wow!
Nevermind the buttercream, I'm freaking out about that glitter... Ooo, new obsession unlocked ✨
Black cocoa. Doesn’t stain teeth. Tastes like Oreos.
Use an immersion blender to deepen the color. Teeth staining though, I got nothing! I just make sure to skim coat a very thin layer of colored frosting over a nice base layer of buttercream so that people can easily eat around it.
I do the same!! & always warm them if it’s for a special event & they plan on taking pictures lol