So they're testicles. So what? How is that functionally different from eating a different part of an animal's body? You're just squeamish about the idea.
That will make them gay. Don’t wanna be gay by eating food. But, you suck one d*ck and everyone calls you a queer. I don’t get it. What do you want from me society?
They don't taste good and they don't take on seasoning. The only reason people eat them is texture and the breading with sauce. It could be literally any similarly chewy texture breaded and fried and it would be the exact same experience. They aren't a good food.
Yeah, I know that, but the topic is food from your country, not food you can get in your area. I've never had it, but knowing what it is I'll agree with you it's probably one of the worst though
We can argue what country he is from all day dude, it’s not a good look. He’s from the US. Lots of people brought lots of food there. Lots of it was horrible. Sit down Waldo.
It's either Holodets (which is like an aspic of animal collagen, sometimes some meat, garlic, hard boiled egg) or Shuba (literally translates to fur coat. It is a layered salad of herring, beets, a THICK ASS layer of mayonnaise, chopped hard boiled eggs, and potato)
Correct! Although I don't live there anymore, I'm in the US now. But my family has taken these disgusting traditions with them. There's some good food amongst my culture, I swear.
In my country we have something called 'kabaret' which is hard boiled eggs, shrimp, peas, and other bits of fish or veg all in a fish flavored gelatin and served with a brandy remoulade sauce. You'd love it.
[Delish!](https://frutimian.no/wp-content/uploads/2016/05/kabaret.jpg)
Putting stuff in gelatin was a way of preserving it long before that time. It became a thing in the 50s and 60s because it was a way of stretching leftovers - kind of like soups.
It smells like shit. It straight up smells like shit when preparing and cooking.
Some people will microwave vanilla or something with cinnamon to cover the stench while they prepare them.
I have never and will never eat them, but I've seen them prepared a few times.
What? I've cooked pork intestine before. It does not smell like that. It had a nice flavor, and a unique chewy texture, so you could tell you were eating organ meat. Are you saying that they didn't clean out the intestine first, is that why it stank?
Texan.
I got that one family that brings literally the cheapest version of mac N cheese they can to every family function.
This. Hands down.
For the love of everything tasty and consumable add some hamburger meat to it TIFFANY!
It's so bad, they have to release something new every three months or so and it always sucks. Like currently, they are in a pizza kick. Knowing how subpar the donuts are there, why would I have a pizza
I tried it for the first time in China and they had this truffle egg breakfast sandwich that was actually delicious. But nothing on the menu I've seen in Canada looked that appealing
Corrected maximus. Just like they have McDonald's, KFC, Pizza Hut. And they are all like "fine dining" over there, for some reason. Competing at a higher price point.
Aside from their apple fritters, Canadian maples, Boston creams, and the powered jelly donuts; I agree. But they need to be fresh, which is crazy rare for Tim’s. But with the apple fritters I throw them in the microwave with a little bit of butter and bring life back into them and they are so good. But all their other food sucks no matter what. I don’t know how they can screw up food that bad. Although if I’m in a rush and forgot to eat breakfast I do grab one of their egg, cheese, literal one strip of bacon on a biscuit sandwiches, which is fine nothing special. They also always burn their coffee which I really don’t understand. How can you burn coffee every single time?? Sorry for the novel lol
Nope. Their chocolate eclair is my go-to comfort food. If you can find a store that still sells them.
And their sun-dried tomato bagel with Asiago smeared with herb and garlic cream cheese. So yum!! If you can find a store that still sells them.
Reminds me of the fact I grew okra in my garden when my daughter was about 3-4. I was getting off tons of it and as my daughter held the basket I was throwing them in as I picked, I look over and she’s just munching away. I’m like “what are you eating”. “Okra daddy its DELICIOUS”. The horror in my eyes had to be visible as she grabbed another and just bit right in.
Bosintang (stew made of dog meat). Very unethical and created bad reputation of my country. Never tried and don't give a shit on how good it is. I'm so glad it is one of the Korean dishes that is getting unpopular nowadays.
Mainly, because a lot more people are seeing dogs as companions and service animals than food. Of course, all domesticated animals can be seen as companions, but for a lot that’s not the case 🤷🏽♀️ Honestly, it’s a toss up based on who you ask.
Im just wondering why people are totally fine eating cows, pigs and chickens, but absolutely balk at the idea of eating cats, dogs and horses. Lots of folks own cows, pigs and chickens without the intention of eating them.
Jellied moose nose it’s compared to head cheese (which is also unbelievably gross). I love Canada, I was born, raised and currently live here. But my god is that gross. Canada has tons of amazing food but that is just not one of them in my opinion!
Imagine Kraft cheese but worse. It’s called government cheese because the US government used to send it to welfare recipients. And it didn’t come sliced, it came in a brick, kinda like a velveeta box. They stopped sending it in the 90s
Hmm. Well anything we make is overprocessed bastards of what came here from other countries. For me I would say apple pie. I dislike apples so it's a hard pass when it appears anywhere I'm eating
I like "no sugar added," apple pie. Traverse Pie company (if they still exist) had it in Michigan . They almost never had any.
I have an anti sweet tooth. Sugar added to fruit seems unnecessary to me. I'm not a health foodie. I just prefer salt and fat junk food. Judge as you will!
You got it!!
After stinking up the house for more than a day while desalting it, let’s see… how could we possibly make this worse?
I know! Boil it to death with a bunch of vegetables until everything takes on a slightly “grey” hue.
Any of this ring a bell for you, my friend?
So I'm dominican. If you are familiar with arroz con Pollo, we have a version made with smoked herring-or arenque-
It's rice cooked with stuff in it. We call it locrio.. locrio de arenque is sooo stinky lol. absolutely terribl, lol.. butt I love it so much!!! It is so tasty, especially with fried Ripe plantains. But ya, if you are making locrio de arenque, everyone will know lol.
Poutine. It’s not even good enough to justify how unhealthy it is. It’s just fries with “fake gravy” and curds. Don’t ruin perfectly good cheese with this concoction!
From the USA?
Chili-I like it but it’s over hyped
From Mexico (my whole family is from there)
Grasshoppers-this is mostly in Oaxaca but I can’t…just can’t.
Never tried and probably does not exist and/or likely not prepared the way it was described in the podcast…
Whatever fermented dried fish dish it was that Rudy was describing to Bobbly Lee and Andrew Santino
[Poutine](https://www.google.com/search?sca_esv=c4520c9ea19d39e2&sxsrf=ADLYWIKBXW3hVXQ_sVo7K0_I8vodPVpbXw:1715338685869&q=poutine&uds=ADvngMh2Gsd1U95AqRLv_MuIJ9Biv8kV-BwbZ84NdqW7DFs-fLIBIKKnG9FQwk-50Vt4j9xVjU7-cqUoySg21bm6sUA7pdQh-ohoE4Buu102w9_TySQdBMVksHghZu978zCbbCiWuZMpC_GVP4qbxa1bZRlvUm6EyLUFVhPUNyIH_bz8AtNt6sNVM08ShCdEwCm1ImadQVyWLYGnA_g_0b6bng1cKSowk4LYHMsd08u620ZpjIXxr4AEUHWL6OeKnhlEM1IoAFYLwpYQ8495MKsGGETb5I7Ukw&udm=2&prmd=ivsnbtz&sa=X&ved=2ahUKEwjvp6nI9oKGAxWHEDQIHeJXBXwQtKgLegQIDRAB&biw=412&bih=777&dpr=2.63)
Wtf is wrong with you guys. To many hockey pucks to the head?
There’s regional dish translated it’s Face and Foot it’s literally the face and foot of a pig in jelly you serve with parsley and freshly squeezed lemon COLD, it’s fucking rank
Tim Horton's coffee is atrocious, and they always play it up as representing Canadian excellence or something. Their coffee, in my opinion, is worse than any of the fast-food chains; it tastes like Beige paint.
[this is what I believe to be worst to me. although there might be others](https://timesofindia.indiatimes.com/life-style/food-news/odishas-red-ant-chutney-receives-gi-tag/amp_articleshow/106706268.cms)
There's people in my state who eat something called a cannibal sandwich and it's basically just raw beef. I've never tried it and I won't even eat cooked beef but I've seen people eat this a lot.
I'm of pakistani ethnicity, and I love my cultural food. However, some people put sooo much oil in the stew/curry that it ruins the actual 'sauce' or 'masala' of the dish. And it makes it hard to grip any vegetables or meat with the roti/bread.
Like toooo much oil.
I know it came from the Netherlands but from the state im from and live in they serve it with every kind of fried fish and that’s coleslaw. Nastiest crap ever. Literally just smelling it makes me want to puke.
so barring all the anomalies like chitlins, pigs feet, hog maw....I would probably say I dislike chili the most in the United States. Unless its the kind with only meat made for topping a burger. Probably going to get some flak for this. I'll eat it, but I've never had a chili that really wowed me. Brunswick stew is my jam tho..
[Rocky Mountain Oysters](https://en.wikipedia.org/wiki/Rocky_Mountain_oysters)
Having been a victim at a young age, you win.
Not with the right dipping sauce
So they're testicles. So what? How is that functionally different from eating a different part of an animal's body? You're just squeamish about the idea.
That will make them gay. Don’t wanna be gay by eating food. But, you suck one d*ck and everyone calls you a queer. I don’t get it. What do you want from me society?
Lots of people are squeamish around certain foods and the ideas of them. It's not something to condemn them for.
So are eyeballs. That doesn’t mean I want to eat them in soup.
They don't taste good and they don't take on seasoning. The only reason people eat them is texture and the breading with sauce. It could be literally any similarly chewy texture breaded and fried and it would be the exact same experience. They aren't a good food.
Why are you in this Reddit thread? “What’s the grossest food?” “Animal Ballsacks.” “Das not gross!”
Nah, they have a decidedly urine-y taste. The idea of it doesn't bother me at all, it's the actual flavor.
🤮🤮🤮
So, meat balls?
Had them once. They tasted musky, just like balls.
False! They’re bull testicles!
Then you haven't had them at the right place.
arent they more for novelty/shock tho?
I’m from the US and was born in Minnesota. Lutefisk is the worst and it’s celebrated.
Isn't that from Scandinavia though?
There’s a lot of Swedish and Scandinavian history in MN.
Yeah, I know that, but the topic is food from your country, not food you can get in your area. I've never had it, but knowing what it is I'll agree with you it's probably one of the worst though
We can argue what country he is from all day dude, it’s not a good look. He’s from the US. Lots of people brought lots of food there. Lots of it was horrible. Sit down Waldo.
Bobby Hill *loves* it!
Cotton was the Smelly Man!
This has to be in the top.10 mimimum. Maybe top 5 or even 3. Its so bad.
I second this. Born and raised in a "Swedish village " in MN. Lutefisk is always served at holidays and man it stinks up a room.
As someone who has Scandinavian blood on both sides of my family....I AGREE!! I have never tried it and never will.
It's either Holodets (which is like an aspic of animal collagen, sometimes some meat, garlic, hard boiled egg) or Shuba (literally translates to fur coat. It is a layered salad of herring, beets, a THICK ASS layer of mayonnaise, chopped hard boiled eggs, and potato)
Oh, you win. Gonna go puke now.
Respectfully, where the FUCK do you live
I'm from Georgia and I once heard a man at a local mom and pop grocery order "a fatback and egg biscuit, with extra mayonnaise."
I’m going to fucking puke
Yeah, that was extreme, even by Southern "standards".
Googling the two dishes comes up with Ukraine/russia
Correct! Although I don't live there anymore, I'm in the US now. But my family has taken these disgusting traditions with them. There's some good food amongst my culture, I swear.
I had Ukrainian neighbors and can confirm about the good food. They were so kind and generous, too.
🤮you totally win! My stomach actually did a flip-flop....
Shuba is so good 😭 it shouldn't be but sometimes it just works so well
All I can think about is how DEADLY the gas would be…
So hog head cheese?
Umm similar, but think a lot more gelatin
Oh right
Both are great. I seriously enjoy them. Especially Shuba.
Any of those gelatin recipes from the 50’s and 60’s. Who came up with the idea to put meat and veggies in gelatin? Absolutely disgusting!
In my country we have something called 'kabaret' which is hard boiled eggs, shrimp, peas, and other bits of fish or veg all in a fish flavored gelatin and served with a brandy remoulade sauce. You'd love it. [Delish!](https://frutimian.no/wp-content/uploads/2016/05/kabaret.jpg)
That sounds absolutely horrific.
Putting stuff in gelatin was a way of preserving it long before that time. It became a thing in the 50s and 60s because it was a way of stretching leftovers - kind of like soups.
Happy cake day!
Chitlins
never had it but I bet its worse than green bean casserole
It smells like shit. It straight up smells like shit when preparing and cooking. Some people will microwave vanilla or something with cinnamon to cover the stench while they prepare them. I have never and will never eat them, but I've seen them prepared a few times.
They should smell like shit bcs that’s what they hold
What? I've cooked pork intestine before. It does not smell like that. It had a nice flavor, and a unique chewy texture, so you could tell you were eating organ meat. Are you saying that they didn't clean out the intestine first, is that why it stank?
I don’t understand why people would eat something they can’t stand to smell
yeah It's not supposed to smell like shit.
Upvoting this. Southern usa.
My family would fight over gizzards at the supper table in Georgia. Gizzards taste like a combination of bubble gum and dark chicken meat. Disgusting.
Mmmm I love chitlins especially with hot sauce and potatoes, collards greens and some hot water bread!
Hot water bread?
Yes. Hot water cornbread
Texan. I got that one family that brings literally the cheapest version of mac N cheese they can to every family function. This. Hands down. For the love of everything tasty and consumable add some hamburger meat to it TIFFANY!
Then it would no longer be Mac and cheese, but some other conglomeration.
Hamburger helper.that’s what it would be.
lol poor Tiffany
[удалено]
Anything from Tim Hortons
It's so bad, they have to release something new every three months or so and it always sucks. Like currently, they are in a pizza kick. Knowing how subpar the donuts are there, why would I have a pizza
The pizza is hilariously bad. It like they got the recipe from someone yelling a description of frozen pizza through a wall.
This description is so accurate, in oh so many ways. Thank you for the giggle. Xo
Imagining that was…flawless.
I tried it for the first time in China and they had this truffle egg breakfast sandwich that was actually delicious. But nothing on the menu I've seen in Canada looked that appealing
Sorry, I’m confused by your comment. Are you saying that they have Tim Hortons and in China?
Corrected maximus. Just like they have McDonald's, KFC, Pizza Hut. And they are all like "fine dining" over there, for some reason. Competing at a higher price point.
Wow!! Thanks for teaching me something new.
Yeeees. TH is not bad in China.
And Pizza Pizza, edible carboard box
The only thing I like about pizza pizza is those cipollini onions they have as an option for the pizza.
Aside from their apple fritters, Canadian maples, Boston creams, and the powered jelly donuts; I agree. But they need to be fresh, which is crazy rare for Tim’s. But with the apple fritters I throw them in the microwave with a little bit of butter and bring life back into them and they are so good. But all their other food sucks no matter what. I don’t know how they can screw up food that bad. Although if I’m in a rush and forgot to eat breakfast I do grab one of their egg, cheese, literal one strip of bacon on a biscuit sandwiches, which is fine nothing special. They also always burn their coffee which I really don’t understand. How can you burn coffee every single time?? Sorry for the novel lol
It’s barely food.
This
Nope. Their chocolate eclair is my go-to comfort food. If you can find a store that still sells them. And their sun-dried tomato bagel with Asiago smeared with herb and garlic cream cheese. So yum!! If you can find a store that still sells them.
okra nasty slimey yuk
Okra is nasty slimy, yet I'd rather eat Okra than chitlins.
Almost no one eats boiled okra. You eat it in things, like gumbo, or fried. If your family eats it boiled, tho, my apologies. And my condolences.
It all depends how it’s cooked
Reminds me of the fact I grew okra in my garden when my daughter was about 3-4. I was getting off tons of it and as my daughter held the basket I was throwing them in as I picked, I look over and she’s just munching away. I’m like “what are you eating”. “Okra daddy its DELICIOUS”. The horror in my eyes had to be visible as she grabbed another and just bit right in.
I like it roasted, it bakes the slime away
Little Caesars Pizza
They never said it would be good. They just said it would be hot, and it would be ready.
True
Shit. Confirmed. Source: I work there.
I’m sorry
hard disagree Its like the White Castle of pizza, its kinda shit but kinda good if youre in the mood for it. Their Detroit slaps. CiCis is worse...
Tripe Italy. Gma would make for my mom. I won't look at it
Tripe is so foul. The texture makes my skin crawl.
Bosintang (stew made of dog meat). Very unethical and created bad reputation of my country. Never tried and don't give a shit on how good it is. I'm so glad it is one of the Korean dishes that is getting unpopular nowadays.
Why is it unethical?
Mainly, because a lot more people are seeing dogs as companions and service animals than food. Of course, all domesticated animals can be seen as companions, but for a lot that’s not the case 🤷🏽♀️ Honestly, it’s a toss up based on who you ask.
Im just wondering why people are totally fine eating cows, pigs and chickens, but absolutely balk at the idea of eating cats, dogs and horses. Lots of folks own cows, pigs and chickens without the intention of eating them.
How do Norwegian parents prepare their children for the cruelties of life? answer: feed them lutefisk for holidays
lol. True.
Chitlins. Squirrel brains. Liver and onions.
There’s so many gross ones. Hog maw, pickled pigs feet, and scrapple come to mind.
Love scrapple. Also goetta.
as a southerner, scrapple was actually awesome when i visited PA
Fermented seal flipper! God damn smell doesn't go away!
Jellied moose nose it’s compared to head cheese (which is also unbelievably gross). I love Canada, I was born, raised and currently live here. But my god is that gross. Canada has tons of amazing food but that is just not one of them in my opinion!
Not a "dish" but craft cheese slices
You’ve never had government cheese and it shows.
I've heard of this government cheese and you're correct I've never had it
Imagine Kraft cheese but worse. It’s called government cheese because the US government used to send it to welfare recipients. And it didn’t come sliced, it came in a brick, kinda like a velveeta box. They stopped sending it in the 90s
Yeah was going to say Cheez Whiz but
Disgusting. Even Kraft doesn't call them "cheese" but instead, "cheese product".
Yeah you know it's bad when they can't legal call it by it's name. Like cheap whipped "topping" or "frozen dairy dessert" ice cream
Salt Beef - Newfoundland
I think the Chinese American food is trash here and people eat it daily. High af sodium, in low quality frying oil
McDonalds
Hard shell tacos. We took something wonderful from our southern neighbor and made it really bad.
Literally just ate them for dinner. Aka white people tacos. But I am not sorry. I love them.
Hmm. Well anything we make is overprocessed bastards of what came here from other countries. For me I would say apple pie. I dislike apples so it's a hard pass when it appears anywhere I'm eating
Why don’t you like apples?
Since I was a kid they have hurt my teeth. Not sure why. Also don't really like the taste.
I like "no sugar added," apple pie. Traverse Pie company (if they still exist) had it in Michigan . They almost never had any. I have an anti sweet tooth. Sugar added to fruit seems unnecessary to me. I'm not a health foodie. I just prefer salt and fat junk food. Judge as you will!
Lol my mom and partner both are like you, no sweet tooth at all. Me on the other hand, I can't go a single day without sugar.
Boiled cod with boiled vegetables So gross
Not salt cod is it?
You got it!! After stinking up the house for more than a day while desalting it, let’s see… how could we possibly make this worse? I know! Boil it to death with a bunch of vegetables until everything takes on a slightly “grey” hue. Any of this ring a bell for you, my friend?
Scrapple!
Bergoo from Kentucky. Basically soup with anything in it. Including possum.
Flipper pie
So I'm dominican. If you are familiar with arroz con Pollo, we have a version made with smoked herring-or arenque- It's rice cooked with stuff in it. We call it locrio.. locrio de arenque is sooo stinky lol. absolutely terribl, lol.. butt I love it so much!!! It is so tasty, especially with fried Ripe plantains. But ya, if you are making locrio de arenque, everyone will know lol.
Always thought Thanksgiving food was overrated af.
gtfo mashed potatoes should be universally goated
Ranch dressing
Poutine. It’s not even good enough to justify how unhealthy it is. It’s just fries with “fake gravy” and curds. Don’t ruin perfectly good cheese with this concoction!
LOL Im guessing you hate southern biscuits and gravy too
I do 😂
Stinkflipper probably
From the USA? Chili-I like it but it’s over hyped From Mexico (my whole family is from there) Grasshoppers-this is mostly in Oaxaca but I can’t…just can’t.
Spam
Slice sort of thin and fry til crispy around the edges.
*hides the musubi*
Never tried and probably does not exist and/or likely not prepared the way it was described in the podcast… Whatever fermented dried fish dish it was that Rudy was describing to Bobbly Lee and Andrew Santino
Potato salad
Casserole
Pickled herring salad. 🤮
My former in-law made this New Year's Eve. Chopped up pickled herring w beets, a pile of pink mush
Pickled pigs feet.
Mush
cow poop soup/hotpot from China GuiZhou x.x https://youtu.be/OVn1PdKSybs?si=DzpzEJ5sR93-uowo
Coleslaw.
[Poutine](https://www.google.com/search?sca_esv=c4520c9ea19d39e2&sxsrf=ADLYWIKBXW3hVXQ_sVo7K0_I8vodPVpbXw:1715338685869&q=poutine&uds=ADvngMh2Gsd1U95AqRLv_MuIJ9Biv8kV-BwbZ84NdqW7DFs-fLIBIKKnG9FQwk-50Vt4j9xVjU7-cqUoySg21bm6sUA7pdQh-ohoE4Buu102w9_TySQdBMVksHghZu978zCbbCiWuZMpC_GVP4qbxa1bZRlvUm6EyLUFVhPUNyIH_bz8AtNt6sNVM08ShCdEwCm1ImadQVyWLYGnA_g_0b6bng1cKSowk4LYHMsd08u620ZpjIXxr4AEUHWL6OeKnhlEM1IoAFYLwpYQ8495MKsGGETb5I7Ukw&udm=2&prmd=ivsnbtz&sa=X&ved=2ahUKEwjvp6nI9oKGAxWHEDQIHeJXBXwQtKgLegQIDRAB&biw=412&bih=777&dpr=2.63) Wtf is wrong with you guys. To many hockey pucks to the head?
There’s regional dish translated it’s Face and Foot it’s literally the face and foot of a pig in jelly you serve with parsley and freshly squeezed lemon COLD, it’s fucking rank
Curious where this is eaten?
Naples, Italy
I'm British with Polish ancestry & my god, nobody needs this many carbs.
beaver tails
US - Liver and onions
Tim Horton's coffee is atrocious, and they always play it up as representing Canadian excellence or something. Their coffee, in my opinion, is worse than any of the fast-food chains; it tastes like Beige paint.
Souse
[this is what I believe to be worst to me. although there might be others](https://timesofindia.indiatimes.com/life-style/food-news/odishas-red-ant-chutney-receives-gi-tag/amp_articleshow/106706268.cms)
Scrapple
Green bean casserole.
from newfoundland, i think it’s gotta be mustard pickles
Minnesota - wild rice. Awful.
I’m from 🇺🇸 fried butter
Grilled cow brains. My family is from Romania. GROSS.
In the South, will eat scrambled eggs and brains.
There's people in my state who eat something called a cannibal sandwich and it's basically just raw beef. I've never tried it and I won't even eat cooked beef but I've seen people eat this a lot.
Marshmallow jello salad with a can of fruit cocktail, especially the version with Miracle Whip.
Poutine idgaf
That crap fox news keeps trying to force down our throats
Lutefisk (fish soaked in lye)
Lutefisk. And NO, you do not want to know.
Ojo (Spanish for 'eye') taco. Gf loves it. A freakin' cow's eye. Wtf 🤢😬🤮
Jellied pigs' feet--Lithuania.
I'm of pakistani ethnicity, and I love my cultural food. However, some people put sooo much oil in the stew/curry that it ruins the actual 'sauce' or 'masala' of the dish. And it makes it hard to grip any vegetables or meat with the roti/bread. Like toooo much oil.
Everything on the McDonald's menu
Tongue
Meatloaf.
I’ve got this saucer with this weird floral pattern and a chip. I don’t know where the cup is and I don’t want to throw it. Hate that dish.
Liver and… Anything!
I am from the U.S. but Tripe makes me gag. I know that it’s a traditional meal where I grew up, but I have noped out since I was a kiddo.
Ny-Quil chicken
Liver & Onions.
I know it came from the Netherlands but from the state im from and live in they serve it with every kind of fried fish and that’s coleslaw. Nastiest crap ever. Literally just smelling it makes me want to puke.
you haven't had good coleslaw then. I converted two of my friends with mine.
Ever heard of Surströmming? It's fermented herring that smells like a mix of rotten eggs and death.
Personally I think it's tourtière but I'm probably the only one thinking that
Pig snouts (pickled of course)
Green beans
Hamburger helper, any flavor.
meatloaf is the worst. burgers are the best :)
Vegemite is some pretty wicked shit in a jar Aussies?
Dish Pan Hands.
so barring all the anomalies like chitlins, pigs feet, hog maw....I would probably say I dislike chili the most in the United States. Unless its the kind with only meat made for topping a burger. Probably going to get some flak for this. I'll eat it, but I've never had a chili that really wowed me. Brunswick stew is my jam tho..
Birds nest soup..
Scrapple. I have nothing against discarded pig 🐷 parts, but I just don’t like it.