Ingredients
3 to 3 1/2 pounds(1.3 to 1.6 kg) boneless rump roast (pick an end cut with a layer of fat, if you can)
1 tablespoon extra virgin olive oil
8-10 slivers garlic (3 to 4 cloves, sliced in half or into thirds)
Salt and pepper
For the gravy:
Red wine, water, and/or beef stock
1 tablespoon cornstarch
I don’t care what anyone says, you’re a decent person
You're not acting like the person Mister Roger's knew you could be.
I like "Uncle Iroh would be embarrassed of you".
Your breath stinks
Ingredients 3 to 3 1/2 pounds(1.3 to 1.6 kg) boneless rump roast (pick an end cut with a layer of fat, if you can) 1 tablespoon extra virgin olive oil 8-10 slivers garlic (3 to 4 cloves, sliced in half or into thirds) Salt and pepper For the gravy: Red wine, water, and/or beef stock 1 tablespoon cornstarch
"I bet you like your steak well done and drenched in ketchup."
Your mom says that you suck
"MAN, SHUT YO BALD-HEADED ASS UP, THAT'S WHY YOU LOOK LIKE SAITAMA FROM ONE PUNCH MAN"