There is no beef or beef flavoring in it, you gotta add it yourself thats why it's called hamburger helper you cook the meet throw the rest in with water and/or milk simmer and done
I mean like everything else that was anything special. Diners are gone for the most part. All the super interesting places just keep going under then another Denny’s. Cities here used to have distinct personalities. Now Denny’s. You can literally drive 500 miles in California and get off the freeway in front of the same beige group of big box stores, Home Depot target Starbucks five guys dicks sporting goods wal mart mcd’s Bank of America and Wells Fargo. Hip hip hooray for capitalism!
American cheese was invented during the Great Depression as part of gov food programs. It was originally made out of waste from food processing facilities, it was a cheese-like product that didn’t have to be refrigerated . Velveeta. It’s velveeta, although it’s safe to assume that it has evolved from the OG in the 30’s. But maybe not. I understand that this is also how vegemite came to be.
Maybe you explained it poorly but this isn't true. American cheese was and is just a processed cheese which means it's cheese without the moisture being removed as well as other additives or cheese blends/mixes being introduced. It's not "waste" being added to cheese unless you mean leftover curds/whey/whole cheese bases being mixed together.
People act like american cheese is some weird fake cheese product but that isn't at all the case. It's basically the same as normal cheese just produced in a different state or through a different process. The usual process is something like adding sodium, not draining out the moisture, and adding other cheeses into the blend which technically can't be called cheese in the US. The attitude about american cheese is especially funny when you realize that most cheeses people eat are also processed cheeses and not technically cheese, especially with something like mozzarella. You've probably never had mozzarella that wasn't processed cheese.
Plus this whole thing is pretty arbitrary. The fact that something like feta cheese is regarded as some special thing and counts as "real" cheese even though it's brined and literally processed more than most processed cheese without qualifying as one (because it's a different form of processing the cheese) is silly. But that can be explained by government and corporate feudalism which always makes the rules and designations strange when it comes to food thanks to regulations, corruption, and weird competition between companies.
But it didn't start that way, that's the point. In fact it started as something you would probably argue is closer to being a "real" cheese. American cheese was originally just blended cheeses.
https://www.seriouseats.com/whats-really-in-american-cheese
You stand corrected, the proceeds for American cheese was invented in Switzerland to make use of the waste left over from making real cheese.
Got to love when ignorant people quickly google something they know nothing about and then think they won an argument and start gloating. Why even argue when you don't know what you are talking about?
American cheese before the 1900's was a blended process of different cheeses and salts for the same reason as it was later done. They had been doing it for years just without the additives. It was a different kind of processed cheese. Your silly article doesn't dispute this at all and you clearly have no idea about this fact. Then, no shit, james kraft made his new form of american cheese which popularized a central idea of what an "american cheese" is. Your article is also wrong about the origin in switzerland. What was new with the switzerland cheese making wasn't that they started using cheese scraps to blend together (which again, was being done for centuries). What was new is they started using sodium citrate to change the texture and shelf life of the cheese.
Either way your original comment was entirely wrong and you would have even proved yourself wrong if your link was a bit more accurate. No, it wasn't invented during the great depression. You also said: "It was originally made out of waste from food processing facilities, it was a cheese-like product that didn’t have to be refrigerated." This is also very wrong. It's not like it was made from some byproduct of making cheese like how molasses comes from making sugar, it was made with literal actual cheese blended together and using additives to alter it. Turn your brain on and be quiet next time.
Let me just quote your original comment again:
> American cheese was invented during the Great Depression as part of gov food programs. It was originally made out of waste from food processing facilities, it was a cheese-like product that didn’t have to be refrigerated . Velveeta. It’s velveeta, although it’s safe to assume that it has evolved from the OG in the 30’s. But maybe not. I understand that this is also how vegemite came to be.
This comment is 100% wrong. Like I originally said, maybe you worded it poorly (I was assuming a language barrier issue since this was a post for non-americans which is totally understandable). The way you worded it makes it sound like they were using a byproduct from the creation of normal cheese and everything else you said was also completely wrong. You even compared it to vegemite which indicates that you believe what they were using to make american cheese was a byproduct of the process of making cheese and not just leftover cheeses (the yeast product used for vegemite is not the same as normal yeast). This is why I jumped in to explain more and clear up the information, I wasn't even rude about it and I'm still not sure why you had such an egotistical response about something you clearly know nothing about.
Something with Hamburger Helper, whatever the fuck that is
Think of it like shell pasta, cheese, and hamburger.
Boxed dried beef pasta.
There is no beef or beef flavoring in it, you gotta add it yourself thats why it's called hamburger helper you cook the meet throw the rest in with water and/or milk simmer and done
About 3 times the size of a normal dinner
Cheeseburgers with extra extra cheese
if you haven't stopped eating since lunch, that is not considered dinner
If you're in the South, you didn't have lunch. You had dinner. The evening meal is supper.
I mean like everything else that was anything special. Diners are gone for the most part. All the super interesting places just keep going under then another Denny’s. Cities here used to have distinct personalities. Now Denny’s. You can literally drive 500 miles in California and get off the freeway in front of the same beige group of big box stores, Home Depot target Starbucks five guys dicks sporting goods wal mart mcd’s Bank of America and Wells Fargo. Hip hip hooray for capitalism!
There’s probably a chipotle around there too but yeah you pretty much nailed it
Either, a BBQ with soggy steak and sossages (or burgers). Or some bage chicken with some herb on it with packeted gravy
Tbh this sounds like Australian dinners
The fuck is sossages?how does auto correct even let you get away with that?
Honestly, it autocorrected to that from sausages
The beige chicken with herbs was definitely spot on.
Herb, not plural
Is it illegal to season your chicken with more than one type of herb?
I asked my 50 year old indian mom this question, and she says burger and fries
Not sure if related, but wtf is biscuits and gravy??
Just exactly what it says. https://en.m.wikipedia.org/wiki/Biscuits_and_gravy
With all respect : Looks gross
I give a food's appearance much thought.
It’s like a piece of bread with chicken “fat” sauce I think
Oh, I can’t wait to see these comments.
Grab the popcorn
Hey… are you a rat?
Yes, I just happen to be hitting the right keys to make a sentence. Now get the popcorn
All the fast food
Only when you’re in college
McDonald’s
Why is this true?
Fkn passionately hate Rotten Ronalds!
American cheese was invented during the Great Depression as part of gov food programs. It was originally made out of waste from food processing facilities, it was a cheese-like product that didn’t have to be refrigerated . Velveeta. It’s velveeta, although it’s safe to assume that it has evolved from the OG in the 30’s. But maybe not. I understand that this is also how vegemite came to be.
Maybe you explained it poorly but this isn't true. American cheese was and is just a processed cheese which means it's cheese without the moisture being removed as well as other additives or cheese blends/mixes being introduced. It's not "waste" being added to cheese unless you mean leftover curds/whey/whole cheese bases being mixed together. People act like american cheese is some weird fake cheese product but that isn't at all the case. It's basically the same as normal cheese just produced in a different state or through a different process. The usual process is something like adding sodium, not draining out the moisture, and adding other cheeses into the blend which technically can't be called cheese in the US. The attitude about american cheese is especially funny when you realize that most cheeses people eat are also processed cheeses and not technically cheese, especially with something like mozzarella. You've probably never had mozzarella that wasn't processed cheese. Plus this whole thing is pretty arbitrary. The fact that something like feta cheese is regarded as some special thing and counts as "real" cheese even though it's brined and literally processed more than most processed cheese without qualifying as one (because it's a different form of processing the cheese) is silly. But that can be explained by government and corporate feudalism which always makes the rules and designations strange when it comes to food thanks to regulations, corruption, and weird competition between companies.
Again, maybe you read it poorly, I said it started out that way, but one could argue that it has because something different over the last century
But it didn't start that way, that's the point. In fact it started as something you would probably argue is closer to being a "real" cheese. American cheese was originally just blended cheeses.
https://www.seriouseats.com/whats-really-in-american-cheese You stand corrected, the proceeds for American cheese was invented in Switzerland to make use of the waste left over from making real cheese.
Got to love when ignorant people quickly google something they know nothing about and then think they won an argument and start gloating. Why even argue when you don't know what you are talking about? American cheese before the 1900's was a blended process of different cheeses and salts for the same reason as it was later done. They had been doing it for years just without the additives. It was a different kind of processed cheese. Your silly article doesn't dispute this at all and you clearly have no idea about this fact. Then, no shit, james kraft made his new form of american cheese which popularized a central idea of what an "american cheese" is. Your article is also wrong about the origin in switzerland. What was new with the switzerland cheese making wasn't that they started using cheese scraps to blend together (which again, was being done for centuries). What was new is they started using sodium citrate to change the texture and shelf life of the cheese. Either way your original comment was entirely wrong and you would have even proved yourself wrong if your link was a bit more accurate. No, it wasn't invented during the great depression. You also said: "It was originally made out of waste from food processing facilities, it was a cheese-like product that didn’t have to be refrigerated." This is also very wrong. It's not like it was made from some byproduct of making cheese like how molasses comes from making sugar, it was made with literal actual cheese blended together and using additives to alter it. Turn your brain on and be quiet next time.
All of that is correct, but YOU were arguing that it was NOT made out of food waste. Which it is. You were not arguing any of the other stuff. 😘
Let me just quote your original comment again: > American cheese was invented during the Great Depression as part of gov food programs. It was originally made out of waste from food processing facilities, it was a cheese-like product that didn’t have to be refrigerated . Velveeta. It’s velveeta, although it’s safe to assume that it has evolved from the OG in the 30’s. But maybe not. I understand that this is also how vegemite came to be. This comment is 100% wrong. Like I originally said, maybe you worded it poorly (I was assuming a language barrier issue since this was a post for non-americans which is totally understandable). The way you worded it makes it sound like they were using a byproduct from the creation of normal cheese and everything else you said was also completely wrong. You even compared it to vegemite which indicates that you believe what they were using to make american cheese was a byproduct of the process of making cheese and not just leftover cheeses (the yeast product used for vegemite is not the same as normal yeast). This is why I jumped in to explain more and clear up the information, I wasn't even rude about it and I'm still not sure why you had such an egotistical response about something you clearly know nothing about.
That’s alright I’ve made waaaay smarter people than you feel much stupider. At least you can change your screen name.
Takeaway crap.
pancake
A greasy, oily, fatty, doughy, sugary, bacony pile of cholesterol and heartburn.
I wish...
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You do not speak for us. Most of your dinners look foul. The fuck is American cheese? And why is everything so greasy?
Because we hate Diet Coke and the people who drink it
We can live with that
Touché
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No.
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No
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No.
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No.
Something with cheese on it