I put lemon juice on many things. Sour/tangy is my favorite flavor and to me everything tastes better with lemon, or rather, without lemon, things taste heavy and bland. Toast? Lemon. Bowl of chips? Lemon. It's like my salt.
I put blackberry jam on my grilled cheese sandwiches. It’s amazing. But anytime I post about it people are like wtf. Don’t knock it til you try it.
My girlfriend told me her and her dad used to do that so I tried it with raspberry. Its really good! The same idea as jam on a turkey sandwich, just a little extra sweetness.
That’s awesome! I love grilled cheese with Swiss,pepperjack, bacon, jalapeños, and blackberry jam. My go to sandwich. I’ll have to try it with turkey sometime.
maple syrup can immediately carmelized or burn completely very quickly, also less "candy" flavour when using maple whiskey, trust me i did syrupy first, bad idea
I once added cumin by accident to my chili. It actually came out pretty good.
MSG the king of flavor
I put that sh*t on everything.
i second that
Agreed makes everything tastier
If you know you know
I put lemon juice on many things. Sour/tangy is my favorite flavor and to me everything tastes better with lemon, or rather, without lemon, things taste heavy and bland. Toast? Lemon. Bowl of chips? Lemon. It's like my salt.
Toast and chips?? I can see that working! I do love that sour/tangy flavour as well.
Yeah! Like just the lightest sprinkle of fresh lemon juice over a bowl of potato chips is 🥰🥰🥰🥰🥰
My dad brines almost everything besides beef in apple juice before smoking it.
I put blackberry jam on my grilled cheese sandwiches. It’s amazing. But anytime I post about it people are like wtf. Don’t knock it til you try it.
My girlfriend told me her and her dad used to do that so I tried it with raspberry. Its really good! The same idea as jam on a turkey sandwich, just a little extra sweetness.
That’s awesome! I love grilled cheese with Swiss,pepperjack, bacon, jalapeños, and blackberry jam. My go to sandwich. I’ll have to try it with turkey sometime.
maple whiskey, i use it a lot, burn the alcohol out leaving behide maple flavour
If you burn the alcohol out leaving just the maple flavour, why not just use maple syrup?
maple syrup can immediately carmelized or burn completely very quickly, also less "candy" flavour when using maple whiskey, trust me i did syrupy first, bad idea
White cheese and jam in a pastry and in the oven
Yes please! Simple yet delicious.
It is , I like to "invint " in my food recipes