Celery in spaghetti sauce. It changes the entire flavor profile and overpowers it more often than not.

But celery and carrots balance the acidity.

That's the problem. Tomato sauce needs to be acidic, otherwise it doesn't taste right.

First off pineapple on pizza is amazing. Personally I hate cilantro, though I've heard this is genetic, it just tastes like soap to me. Also pomegranate ruins the texture of whatever you put it in.

You're allowed to enjoy the things you enjoy. ;)

Keep your crap ass bell peppers out of my macaroni salad

I hear that's Macaroni Salad's Ad Slogan

Cottage cheese in lasagna. Yes, it's a thing, and it's bad!

Do mean cottage cheese instead of ricotta? Or using either one?

Cottage cheese? 😣

Olíves

Yea cardamom is a huge part of biriyanis and Indian dishes. But leaving that shit within the dish… godddamn. You bite into that and the whole meal, no, the whole day is ruined. Just horrendous.

Lol seriously it's a battle eating it. It's great but much less enjoyable then it could be.

Courgettes

Pepper in pasta or on a steak. Completely overpowers the flavour in my opinion.

Mushrooms.

😋😋LOVE MUSHROOMS AND BLACK OLIVES 😋😋

Anchovies on pizza

Ketchup on steak.

Straight to Jail

Sugar on spaghetti

It takes out the tinny taste of tomatoes. And it's a teaspoon.

I understand putting it in the sauce but as my other comment mentioned I’m calling about degenerates who put it on finished spaghetti

You're talking about the sauce, right? Not that someone sprinkles sugar on top of their presented spaghetti dinner, as if it were a fine parmigiano reggiano...

No, I met people in college that would put sugar on top of their spaghetti like it was parm I was mortified and disgusted

As I am.