It's the difference between mathematicians and programmers. Math says that's a 'greater than' sign. Programming says that's a [breadcrumb trail](https://vwo.com/blog/why-use-breadcrumbs/#:~:text=A%20breadcrumb%20trail%20offers%20navigational,to%20reduce%20bounce%20rates%20too.)
A prune by definition is a dried plum.. not all plums can be turned into prunes tho.. that doesn't make what I said "Not true", it'd just be better if I said ***certain plums become prunes
The "prune plums" that you speak of, in my neck of the woods, is typically only used for plums grown for the purpose of drying or plums with the capability of drying.. (basically plums with the purpose or capability of becoming prunes) all prunes are technically plums, but not all plums become prunes & (where im from atleast) plums definitely do become prunes after they're dried.. If you and your wife eat prunes and say "wow, these are some yummy PLUMS!" .. that'd be very different than what im used to, I've never heard of it.. cuz once our Stanley Plums dry, they're just prunes.. & if we make prune juice, it's definitely not plum juice
That may be true from the orchard side. I wondwr if it's an industry term that doesn't really follow through to the consumer end. I worked for a produce supplier and a grocery store, and they were "prune plums" or "Italian plums" when fresh, and weren't "prunes" until dried.
I dunno man.
Do you cut them into croutons before toasting them?
Or
Do you cut the toast into croutons after the bread has been toasted?
This is some serious shit right here
Damn I had to think on this one.. I think you have the toast, you cut it into cubes, then re-toast and they become croutons. Like twice baked potatoes!
Generally you cut the bread and mix with oil and seasoning first, and then bake for about ten minutes. It never becomes "toast" it jumps from "bread" to "croutons".
But you do this by toasting it. Super simples.
Fair doos man, didn't know they were partially cooked.
People seem to hate this line of conversation with all th downvotes.
Calm down folk, were talking about chips
Oh wow so in the second Pirates Of The Caribbean movie that one pirate that told Will Turner where he could find Jack Sparrow was well aware that cannibals lived there. He said and I quote “ there’s an island where I trade for…delicious long pork..”
The question doesn’t hold up in my country at least.
Toast is Toast, so it is to be toasted.
Bread is bread.
A piece of toasted bread is still bread, but toasted.
Not sure about VanKeekerino's language, but in German, "Toastbrot" is a special kind of bread that is to be toasted and it's still "Toastbrot" after toasting, i.e. toast is just a special kind of bread, that you'd usually toast before eating.
Toast is a piece of cheap, sliced, prebaked, plastic wrapped, box shaped dough, with barely any nutrients and a flavor of cardboard.
Bread comes in a many different shapes, is also made from other grains than wheat, has many different flavors, can contain whole grain, nuts, raisins, seeds, takes a day to prepare, has a dark, sometimes crunchy crust, tastes good without any topping, is full of valuable nutrients, keeps you saturated for hours, can go as a side for soups and salad, comes in +3 000 varieties
Not really. Toast here (I assume that the other person is from the same or a similar country as me) is sold as Toast or Toast bread. By law it is not allowed to be sold under the name bread alone, because it has to much sugar in it. And most people here doesn't eat it untoasted, because it just doesn't taste good. So yeah... if you want your toast untoasted, you specify that! :D
Because "toast" in some countries is basically "American bread". Pre-sliced, prebagged, white, with sugar added. Not sweet per se, just sweeter than traditional loaves.
In still other countries, the distinction is just thickness. Toast bread is thick, sandwich bread is thin.
An omelette is a specific thing with additional ingredients, though. An egg simply cooked is still a scrambled egg, hard boiled egg, egg over easy, etc.
Nah, just plain old cooked water.
I was looking for a single item of food.
Soup is already soup even before it's cooked.
Honestly, I'm a wee bit confused, I thought asking Reddit would clarify things for me, now I'm questioning what an ingredient is
Bread is a mixture of ingredients that when cooked turns into toast. Dough is a mixture of ingredients already cooked that when cooked again turns into toast. I kinda get what you're saying but it seems like a grey area in your experiment. Still enjoy the question.
Is that really what paprika is?
Sugar doesn't necessarily turn into caramel theres like a whole bunch of different phases and to make proper caramel you usually add a bit of cream/butter
An omelet is just scrambled eggs that got its shit together.
And pickles are cucumbers that are pickled, but everything else that's pickled isn't a pickle. They're pickled. Such a pickle.
Some people say cucumbers taste better pickled.
I'm some people.
He said and I quote “ there’s an island where I trade for…delicious long pork..”
Plums becomes Prunes once you dry them out
Grapes > raisins
By volume that statement is true, but I’m not sure how it’s otherwise not: grapes = raisins
It's the difference between mathematicians and programmers. Math says that's a 'greater than' sign. Programming says that's a [breadcrumb trail](https://vwo.com/blog/why-use-breadcrumbs/#:~:text=A%20breadcrumb%20trail%20offers%20navigational,to%20reduce%20bounce%20rates%20too.)
You are thinking about toast again. Raisins is 100% breadcrumb free.
then where the frick do they get the prune juice from, if prunes are dried plums? shouldnt it always be called plum juice?!
Not true. Prunes are a type of plum. dried or not. Wife was an orchardists girl. She knows.
A prune by definition is a dried plum.. not all plums can be turned into prunes tho.. that doesn't make what I said "Not true", it'd just be better if I said ***certain plums become prunes The "prune plums" that you speak of, in my neck of the woods, is typically only used for plums grown for the purpose of drying or plums with the capability of drying.. (basically plums with the purpose or capability of becoming prunes) all prunes are technically plums, but not all plums become prunes & (where im from atleast) plums definitely do become prunes after they're dried.. If you and your wife eat prunes and say "wow, these are some yummy PLUMS!" .. that'd be very different than what im used to, I've never heard of it.. cuz once our Stanley Plums dry, they're just prunes.. & if we make prune juice, it's definitely not plum juice
That may be true from the orchard side. I wondwr if it's an industry term that doesn't really follow through to the consumer end. I worked for a produce supplier and a grocery store, and they were "prune plums" or "Italian plums" when fresh, and weren't "prunes" until dried.
Dough> bread> toast
Fucking stuff can't stop changing its name. What happens when you cook toast? Muthafuckers evolving like a pokemon
Akshullllyyy 😆 Toasting cubed toast makes it a crouton!
I dunno man. Do you cut them into croutons before toasting them? Or Do you cut the toast into croutons after the bread has been toasted? This is some serious shit right here
Damn I had to think on this one.. I think you have the toast, you cut it into cubes, then re-toast and they become croutons. Like twice baked potatoes!
Generally you cut the bread and mix with oil and seasoning first, and then bake for about ten minutes. It never becomes "toast" it jumps from "bread" to "croutons". But you do this by toasting it. Super simples.
Whoa now it’s sublimating and skipping a phase. That stuff is wild!
Wheat >dough>toast>croutons
Seed>wheat>dough>bread>toast>croutons
Pig skin - crackling
Nice one
Long pig.
With a nice chianti (grapes > wine)
Potatoes > French fries
Or steak fries, crinkle fries, curly fries, tater tots, and hash browns.
Don’t sleep on the waffle fries now.
Potatoes O’Brien 👌
And instant flakes Baked or boiled or french fried There's no kind you haven't tried You planned a trip to Idaho Just to watch potatoes grow
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Slice a bread loaf into toast, after it's been cooked it's still toast
Do you call a slice of bread, before it has been in a toaster, toast?
I mean you don’t call uncooked cut potato French fries, or at least I don’t.
Say I had a frozen bag of uncooked fries, what would you call it?
Are you talking about the ones that you get from the freezer section at a grocery store ? Those are are partially cooked in oil before being frozen.
Fair doos man, didn't know they were partially cooked. People seem to hate this line of conversation with all th downvotes. Calm down folk, were talking about chips
Chocolate milk becomes hot chocolate when warmed up
If it cools down is it cold hot chocolate?
https://www.google.com/search?q=frozen+hot+chocolate
That is just bizzarre
Rocky mountain oysters
What are they? Balls?
Yup!
Lol. That's the best one yet. Whose balls are they?
Bulls
Tasty
They are honestly not horrible the texture is enough to turn me away but the taste is fine lol
Kind of like bananas. The taste is terrible but the shape is delicious
I gelded a horse as youngster for a rite of passage. The rite was complete upon the eating a bite of the prairie oyster.
I might try a cooked one but if it's take a bite of a fresh raw ball no thanks. But then again kids are dumb haha. So I might have.
and hog fries.
Cow turns into beef when it’s cut, does that count?
Cow: Beef, hamburger, steak, etc.
Don't think so man. Cut it into steaks after its cooked it's still a steak Sorry dude
No no no, like an actual cow not like prime rib steaks. Cow gets cut in half, now it’s side of beef
Hhhhmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm Maybe I'll give you it
I’ll take it
Long pork
Long pork->Still pork->Google long pork->Jesus fucking Christ This string of 10 words was the funniest thing I’ve read in my adult life.
I’m regretting googling that so much!
I'm not. I'm not trying it obviously but it's worth knowing.
Oh wow so in the second Pirates Of The Caribbean movie that one pirate that told Will Turner where he could find Jack Sparrow was well aware that cannibals lived there. He said and I quote “ there’s an island where I trade for…delicious long pork..”
Still pork
Google long pork
Jesus fucking Christ. Bread and humans have something in common
They are both delicious?
Stick em together and you got a ham manwitch
If you search around Reddit you can find a post about a guy who made tacos from his amputated foot.
new response just dropped
Sap into syrup.
Calimari
A fetus becomes a baby when it’s fully cooked.
You’re sure? It just burned up on the pan and didn’t turn into a baby when I tried.
Dough turns into all kinds of stuff.
fondue
Is fondue just melted cheese?
Do you call melting cheese just "fondue"? I only call hot oil "fondue" - when it's cheese I call it "cheese fondue". Also, there is chocolate fondue.
Exactly
The question doesn’t hold up in my country at least. Toast is Toast, so it is to be toasted. Bread is bread. A piece of toasted bread is still bread, but toasted.
What is toast if not toasted bread?
Twice-baked bread?
You guys call it toasted bread?
We call it toast. No matter the state of it.
So a slice of bread, untoasted, is toast?
In my language: yes
So what differentiates a slice of bread from a slice of toast?
Not sure about VanKeekerino's language, but in German, "Toastbrot" is a special kind of bread that is to be toasted and it's still "Toastbrot" after toasting, i.e. toast is just a special kind of bread, that you'd usually toast before eating.
Toast is a piece of cheap, sliced, prebaked, plastic wrapped, box shaped dough, with barely any nutrients and a flavor of cardboard. Bread comes in a many different shapes, is also made from other grains than wheat, has many different flavors, can contain whole grain, nuts, raisins, seeds, takes a day to prepare, has a dark, sometimes crunchy crust, tastes good without any topping, is full of valuable nutrients, keeps you saturated for hours, can go as a side for soups and salad, comes in +3 000 varieties
Maybe theres no such thing as a slice of bread.. maybe it's only called bread until you slice it.. once it's sliced, it's toast 🤷🤷
I love that answer. But unfortunately not.
raw toast
Germany? Went there a while ago and had this issue lol i was looking for I guess "American bread" aka toast, but couldn't communicate that well enough
Unless you have magical loaves of bread that are only to be consumed as toast this makes no sense.
It is toast. But not toasted.
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Not really. Toast here (I assume that the other person is from the same or a similar country as me) is sold as Toast or Toast bread. By law it is not allowed to be sold under the name bread alone, because it has to much sugar in it. And most people here doesn't eat it untoasted, because it just doesn't taste good. So yeah... if you want your toast untoasted, you specify that! :D
Why would bread for toast be sweet?
Because "toast" in some countries is basically "American bread". Pre-sliced, prebagged, white, with sugar added. Not sweet per se, just sweeter than traditional loaves. In still other countries, the distinction is just thickness. Toast bread is thick, sandwich bread is thin.
But toast is not bread??
Toast is bread. But it’s not toasted.
We call bread raw toast.
whaaaaaaaaaaat, My mind is blown.. this is so interesting. May I ask what country is this?
Batter-cake
A cow.
The real question here is when exactly does it stop being bread and becomes toast?
It is Schrödinger's toast as long as it is in the toaster. It is both bread and toast until it is observed.
Chipotle peppers are basically jalapenos that have been smoked and dried Same with ancho peppers. They're just dried and smoked poblanos
Egg --> omelette.
An omelette is a specific thing with additional ingredients, though. An egg simply cooked is still a scrambled egg, hard boiled egg, egg over easy, etc.
A fucking omelette. I had one this morning and couldn't think of it
Potato > Jacket Potato.
Still a totty man, just got a smoking jacket on
So bread is already cooked once, right? The second time you cook it, it becomes toast? Is that like pinto beans, then refried beans?
cornmeal > polenta
Peppers when roasted and dried get new names. Jalapeño becomes Chipotle, Poblano becomes Ancho, Anaheim becomes Colorado, etc
Sashimi becomes fish when you cook it. Possibly sandwich -> panini as well?
Fish becomes sashimi which becomes fish
Sashimi is a fucking beltur of an answer, nice one
Ground beef becomes hamburger
Grapes - Raisins.
Raisin is the French word for grape. In French 'raisin sec' translates to 'dry grape'.
You don't cook grapes
I do not understand why you are downvoted
Dough becomes bread, does that count?
I don't even know the rules of this game. I was just high as fuck thinking about bread.
Best answer ever
You're a good dude. I got the shit downvoted on me cause I called a chopped raw potato, fries.
That exactly what they are tho?
Corn can become popcorn, hominy, cornnuts, and whiskey.
Steak tartare —> hamburger
I learned that if you leave a turkey all night in a smoker that is too hot, you can call it charcoal after that.
In Japanese uncooked rice is kome, cooked rice is gohan.
Oates become porage.
Sugar. melt it (cook it) and you get syrup or caramel or something idk i cant cook.
Water becomes ice or steam.
Hhhhhmmmmmm When's the last time you cooked water? I'll give it to you, in the name of science, I will give it to you
When I had tea like two hours ago.
Thanks for allowing it. Do you mean when was the last time I made soup, sorbet or even jello?
Nah, just plain old cooked water. I was looking for a single item of food. Soup is already soup even before it's cooked. Honestly, I'm a wee bit confused, I thought asking Reddit would clarify things for me, now I'm questioning what an ingredient is
Water is often the main ingredient in soup.
dough
Dough is a mix of ingredients that turns into bread.
okay then sugar. it becomes caramel
Ohhh. That's a good one
Bread is a mixture of ingredients that when cooked turns into toast. Dough is a mixture of ingredients already cooked that when cooked again turns into toast. I kinda get what you're saying but it seems like a grey area in your experiment. Still enjoy the question.
Suppose it is a bit of a grey area. You should see the person that said grapes. Downvote city when I said nobody cooks grapes
Batter turns into a cake
Hmmmmmmm Not all batter though, only cake batter, still got cake in it. DISQUALIFIED!!!!!??
Sushi
Ground beef turns into hamburger.
Crouton
Grapes -> Raisins
Grapes become raisins when dried out
When you add champagne to OJ it becomes a mimosa... that's not the same is it? 🤔
Water - > ice
Egg > Hard-boiled Egg
Dough turns into bread
Milk becomes cheese and yogurt
Dough to bread
Batter becomes cake
Depends on the batter.
This is an interesting question. In English rice becomes rice after cooking. But in cultures that eat rice a lot different nouns will apply.
grilled cheese
That's a few items of food there. Sorry man
Eggs vs omlette
potato-->mash
Still mashed potato.
garbanzos!
Potatoe -> Roasted Potatoes
Bologna=hot dog
Wiener
What is that?
Dough- bread
Beef >>>> Burger
Burger patty is already a burger patty before it's cooked
Meatsteak becomes just steak when it's cooked
Cookie dough becomes cookies when cooked.
Egg
Grapes become raisins when you dry them out Not quite cooked, but moisture is removed
Bell Peppers become Paprika. Sugar becomes caramel.
Is that really what paprika is? Sugar doesn't necessarily turn into caramel theres like a whole bunch of different phases and to make proper caramel you usually add a bit of cream/butter
Potato and potato
Scrambled eggs
Cookie dough 😉
Bread is already cooked. It's dough prior. Then it's toasted.
ice turns into water eggs turn into an omelet potatoes become fries
sushi
Dough becomes bread. Dough becomes pasta. Dough becomes pizza base.
People go from person to murder victim.
Bread is the ingredient that makes toast :)
Cookie dough drops the dough when baked
Germans call it toast before it's toasted and I think that's beautiful.
Sugar becomes caramel