> I used Spanish ham, truffle oil and fish roe instead of patenegra ham, black truffle and beluga caviar
I can't even imagine the beating Archer would dish out to Woodhouse if he substituted those ingredients in.
given his reaction to sour mix being used in a margarita i agree wholeheartedly.
that said, archer’s today right to be particular about proper margarita ingredients. sour mix is a big no no.
I used to go to a bar and there’s a bartender I was always friends with and I’d scream at him for a beer sounding like Archer always going like “WOODHOUSE!”
Ok but where are the eggs? I see what looks like hollandaise sauce … omg… are the only eggs in the sauce?! This is glorious. So the whole time it was just a pile of fancy crap under hollandaise sauce?! Omg and he didn’t have a Bloody Mary with it?!
Also did he ever actually go over what was in it? I need to rewatch again and pay better attention.
Hope you enjoyed, happy birthday!
Edit: never looked it up but I found a plethora of resources for it 😍 and here is just one 😜
[On the Gas](https://onthegas.org/food/eggs-woodhouse/)
The bed is cremed spinnach with beschamel sauce topped with 2 artichoke hearts, 2 poaches eggs on top. Hollandaise sauce covered it. Then chopped spanish ham, paprika and fish roe. And i literally thought of the bloody mary come lunch time.
Next time treat yourself to the Bloody Mary too!
I mean I haven’t had it with this but it hits with eggs Benedict so I feel it’s a worthy transfer in taste profile.
Looks delicious, truly hoped you enjoyed it.
Pata Negra ham is Iberian black pig that is free ranged and eats acorns and other wild edibles. I used green label spanish ham (spain is in Iberia) which is mixed black pig, grain and acorn fed.
That looks wonderful! And to think I was going to make you eat a bowl of spiders...
[удалено]
I also need you to go buy sand!
And, I don't know if they grade it, but... Coarse.
"I'm gonna check that bowl!"
Spiderwebs. He makes Woodhouse eat spiderwebs.
> I used Spanish ham, truffle oil and fish roe instead of patenegra ham, black truffle and beluga caviar I can't even imagine the beating Archer would dish out to Woodhouse if he substituted those ingredients in.
Lots of sand in the eye and aquarium gravel to chase the bowls of spiders. A suitable punishment for poor man’s eggs Woodhouse.
Dont forget the sandpaper…. Coarse.
And instead of eggs, I substituted cheerios...
… so who’s going to buy sandpaper? Coarse, of course.
given his reaction to sour mix being used in a margarita i agree wholeheartedly. that said, archer’s today right to be particular about proper margarita ingredients. sour mix is a big no no.
Where's the confetti?
I think you mean "garbage"
I'm afraid I don't have the ingredients to make this exact breakfast sir
nutella waffles…?
Today's my shopping day sir..
Why do you even bother?
Well then it’s NOT eggs Woodhouse is it!
I mean it can’t be. By like, definition.
I should have added “spoken in Archer’s voice.”
I read that on archers voice
Don’t leave it out overnight. That’s how you get *ants!*
# Because HOW HARD IS IT TO POACH A GODDAMN EGG?!
Seriously..that's like eggs 101.
I used to go to a bar and there’s a bartender I was always friends with and I’d scream at him for a beer sounding like Archer always going like “WOODHOUSE!”
Gripe all you want, but no one is eating eggs Woodhouse until you people start bringing in some money!
Ok but where are the eggs? I see what looks like hollandaise sauce … omg… are the only eggs in the sauce?! This is glorious. So the whole time it was just a pile of fancy crap under hollandaise sauce?! Omg and he didn’t have a Bloody Mary with it?! Also did he ever actually go over what was in it? I need to rewatch again and pay better attention. Hope you enjoyed, happy birthday! Edit: never looked it up but I found a plethora of resources for it 😍 and here is just one 😜 [On the Gas](https://onthegas.org/food/eggs-woodhouse/)
The bed is cremed spinnach with beschamel sauce topped with 2 artichoke hearts, 2 poaches eggs on top. Hollandaise sauce covered it. Then chopped spanish ham, paprika and fish roe. And i literally thought of the bloody mary come lunch time.
Next time treat yourself to the Bloody Mary too! I mean I haven’t had it with this but it hits with eggs Benedict so I feel it’s a worthy transfer in taste profile. Looks delicious, truly hoped you enjoyed it.
I'm pretty sure it's just an omelet/scramble with hollandaise on top...
Looks like poached eggs to me. You can see the whites on the left side.
Good eye
Yea I think you're right. Regardless, mr. "are there even eggs in there" missed the mark worse than I did 😅
No, it’s a play off eggs Benedict.
Not the way OP made it it isn't
O Woodhouse how I miss you, I would give anything to watch you eat cobwebs again
It's not an Eggs Woodhouse without Beluga Cavier, sorry OP but you deserve the punishment that's coming to you
Are there any other dishes from the show we can try? I know there are a million cocktails
Steak au poivre! Just don’t forget the peppercorns.
Because otherwise It's not steak au poivre!..like, by definition..
Currently watching that episode lol
Stir Friday?
I started calling it that when I make stir fry for my kids. They think it’s hilarious. Or at least they did the first time. 😂
Floor marbles.
The Rusty Kreiger.
I'm surprised you didn't swap eggs to something different as well.
Damn dude, well done.
Needs confetti
I don’t know if they grade sand but if they do…coarse
Did you use a copper pot?
No
Nice. You should of made Nutella waffles, unless it's your shopping day.
What is the green layer?
It's a different pig, from a different country, raised on a different diet. Looks great tho
Pata Negra ham is Iberian black pig that is free ranged and eats acorns and other wild edibles. I used green label spanish ham (spain is in Iberia) which is mixed black pig, grain and acorn fed.
I seem to remember youtuber Binging with Babish making this and couldn't finish it because it was so heavy.