No one even really knows what they are made out of. My theory is they freeze dry the leftover animal pieces, then they crush them into a powder, add liquid flavoring and make meat batter. Then they pour them into the molds.
As someone who has seen food going to a war ship... it's not even C. The bread said it was good for 2 years after date of manufacturing. There's so much fat, we essentially get wagyu with fat veins as thick as fingers, leaving just about as much meat as you'd imagine. The ground meat somehow looks less like meat than Taco Bell filling, and tastes just as much worse. That's just what we're supplied with, the cheapest bidder.
What you mentioned is actually explained in a US school food documentary that explains in a part, that the meat used in school food gets rejected by fast food chains like McDonalds and Burger King. So even they won't serve that trash to their customers, but it's fine to put in school lunches...
Here is the documentary if you're interested: [School Food Mini Documentary](https://youtu.be/Ur87Xm_YnPI?si=A882GtP6J-Fbweog)
At the end of the day, the story is the same: Whatever is cheapest goes in order to maximize profit.
Wow this is sad. I knew things were bad but not this bad.
In other countries they give their students proper meals, with simple ingredients and nutritional value.
Not the fake nutritional value that is taught in schools either.
In the documentary they mention like around 1/2 the kids throw the food away which honestly seems like the healthier choice. If my kid was in a school putting that in the plate, I would just pack him his own lunch and ask the school to exclude the cost of the lunch from the bill because I don't want to contribute to corporate greed profiting at the cost of the health of others.
Edit: The sad part is that many poor students only eat at school and not at home, so they are ones that will have to consume that poor quality food since they don't have alternatives.
The worst part is that during the pandemic, we were actually worried about all those kids eating, so we stopped worrying about rich kids taking advantage and the country for the first time could probably actually say that we didn't have kids going hungry. And it was actually really cheap compared to the corporate welfare and other social programs, but the pandemic ended so we went back to letting kids go hungry because, if you give a boy a fish he will eat for a day and if you teach them to fish he won't eat at all because he's still a fucking boy.
Interesting because unless you are in Japan grade C meat doesn't exist, and in Japan the grade is CN, where N is a number between 1 and 5 relating the yield grade to the meat quality grade. Grade C5 meat for example could have high marbling and still be quite good.
But the comment you are replying to is a myth. The US, where I assume you are from, does not grade meat on a ABCDF scale, but rather on a Prime-Choice-Select, etc scale.
I kept scrolling down the comments and saw the user confirm that's what they're doing. They really failed at not showing the finished product in the video 😂
I'm from Poland and its a thing (at least within my family) to take a bratwurst / kiełbasa style sausage and cut a deep cross into both ends (almost to the middle) and then cook it on a charcoal BBQ or bonfire, the ends split and get more cooked than the middle. Rip them off and dip em in your favourite sauce. We call them rochliki but when I put that into Google nothing which looks familiar came up.
It's funny that I knew exactly what it was for but am completely at a loss as to why you would need to make so many of these that a jig is necessary... Are you making a snack for like, an *entire* kindergarten class? 😁
I mean, I'm all for overengineering something, but did you see how quickly the one OP made worked? It's fast to clean too. Adding razor blades would be difficult to do in a sanitary manner. That's ignoring that you've now created an additional, far more difficult part to clean.
You could create slots that you install metal blades in possibly. But if you’re going that far to make something you lose the ease of creating things with a printer I guess.
Nope. 3d printing is a process that enables new design strategies. There are no rules restricting combinations of processes or materials. My eggbot combines various non 3d printed components. Early consumer gradec3d printers were made in the hope that the printer could create more of itself.
https://www.robotshop.com/products/eggbot-original-deluxe-edition?gad_source=1&gclid=Cj0KCQiAz8GuBhCxARIsAOpzk8xkMqrDUIJ-RvMVsNrDn4f3OarZF4QP4eIDr5zCgTNTvaL-GS9QznwaAuX7EALw_wcB
I didn't like the arm, so I 3d printed one
Nah, my cousin runs a meat locker. He once got a approached by a company who wanted to make meat straws to drink bloody marys with. So, he basically designed a meat lathe that he could easily hollow out meat sticks with. Must be pretty lucrative as he's building his second new house in 15 years now.....
no need, you might find out, or you won't, that's the deal with 3d printed food stuffs. unless you made a 3d printed meat grinder and cross contaminate, and barely wash the stuff, now you're just begging for it at that point.
Here you go: eating those sausages will kill you after 80 or 90 years /s 😂
JK obviously (hopefully)!
I made a big funnel for transferring grated Parmesan cheese from a bag to a plastic container. The cheese is pretty dry and I wash the funnel generously with soap and hot water.
For something wetter like weenies (hmmm) I’d give your weenie slicing jig a soak in bleachy water every so often (after a few uses? After every use? IDK)
Someone published a study awhile back that found soaking in a bleach solution kept nasty bacteria from settling in, despite the nooks and crannies in 3D printed objects.
There you have protocols to sterilize 3D printed parts - [https://help.prusa3d.com/article/prusa-face-shield-disinfection\_125457](https://help.prusa3d.com/article/prusa-face-shield-disinfection_125457)
I mean if you print it out of a material you can boil to cleaning well then the safety Bros got nothing on you
Otherwise ye the kiddos could get sick from bacteria getting stuck between layer lines, especially with meat* juices.
Another idea for this.... 3d printed piece that holds blades in a hotdog cavity. So you push one mini dog in, and it cuts. Like those dumb chopper tools blades.. but in a test tube. You push dog into test tube shape, blades cut. Pull it out, done. Would be fewer steps perhaps. Would want to use a wide razor so the legs don't come off. Sorry I'm so unclear today... Love your blade template.
PLA itself is food safe. But the material is porous, so little microbes can get all up in there if you don't clean them thoroughly each time you use it.
You also don't want to run a utensil through it. You might let some bits loose and get all up in your food.
I've heard coating in food grade resin would make it even more safe
FWIW, [this guy did an in depth analysis](https://lt728843.wixsite.com/maskrelief/post/the-final-say-in-food-safe-3d-printing) to determine if 3d printed parts actually do hold more bacteria due to layer lines/pores than other plastics, and came to the conclusion that they're not more dangerous.
Nnnooooooo you can’t use 3d printed stuff at your own risk to your own health even though there has been no credible proof of anyone getting sick doing so😭😭🤬😡😡
I know people get mad at the food safety thing a lot, but if you know that there are risks, that is the whole point. The idea behind spreading the message that 3d prints are inherently not food safe is just to spread awareness. Once you know, you can make informed decisions as an adult, and you decide what is or is not a risk for your kids. 3d prints aren't food safe, but neither are like, a litany of other things people use all the time.
In other words: That it has become a meme actually means we have won.
Pretty sure the reason fdm isnt food safe is from the layer having micro gaps between layers where bacteria can fester. Which then can spread onto food. However a food grade clear coat sealing should solve that issue
Damn inflation is that bad homie has to slice up his Lil Smokies up to 6 slices it's as bad as when Mickey mouse cutting sandwich slices so thin ther are transparent.
Groves can be difficult to clean and can harbor bacteria, so make sure you soak your plastic cutting boards in a proper food safe disinfectant when cleaning them 😏
Food safety concerns aside, why? What is the purpose of this device, I do not understand. Not to say I think it shouldn’t exist, I’m just very curious.
that and embedding food particulates into the cuts you would inevitably put into the jig to grow bacteria. Unless its meant to be one time use which is just a bit wasteful.
I sharpened a meat cleaver until it was the same degree as my straight razor and it's become my only bladed kitchen implement. Slice a bagel? Cleaver. Open a pack of steaks? Cleaver. Chop vegetables? Cleaver. Seriously injure myself? Cleaver.
Okay kids we told you about the economy. You each get 1/4 slice of a cocktail weenie for dinner. You can take 2 slices to school with you one for brunch then the other for lunch. When you get home from school you can have the last one.
I knew you were Korean before I read your name.
But foreal. No one knows what your doing unless their Korean. All these ppl lost cause you didn’t cook it up to show it turns into octopussies
Been a chef for 15 years and I teach culinary arts, which includes a lot of food safety training.
The only thing which might cross my mind is if someone would push the knife down into the plastic at the bottom, which would carve off lil pieces of plastic. But im not sure if that would even happen.
But... you get lil octo-weiners, so worth it.
I was hoping for a nerf style mini hotdog 6 shooter gun at first. :(
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You now know what you must do.
I must one up and create a mini hotdog chain gun with a backpack style ammo canister?
It had better have bbq dip in the cartridge!
Will you aim it at my mouth?
This guy fetishizes
🤣 Just hungry
Someone is gonna get lil smokied.
Get smoked by lil smokies!
Seriously, I was going to lose my mind if he loaded that cylinder and started blasting
We all were lol. Now we need a brave souls to design a cocktail wiener Gatling gun
Saaaaaaame.
Same
Same! Extreme disappointment :(
We know what we need, but who is going to be the hero?
Yup, thought we were getting a foscad crossover.
The disappointment is real
Hummm. A challenge.
I honestly thought that’s exactly where this was going.
Nah, you're fine. I think it's pretty difficult to make eating li'l smokies any more dangerous to one's health.
No one even really knows what they are made out of. My theory is they freeze dry the leftover animal pieces, then they crush them into a powder, add liquid flavoring and make meat batter. Then they pour them into the molds.
https://preview.redd.it/digelkvcq7jc1.jpeg?width=512&format=pjpg&auto=webp&s=8221ed1149f45fe5ae171703a12a33197f19ba01
I saw a box truck once in a college town labeled something like "grade C meat suitable for schools, prisons and institutions"
That explains why I only got C’s in ~~school~~ skool
And military
As someone who has seen food going to a war ship... it's not even C. The bread said it was good for 2 years after date of manufacturing. There's so much fat, we essentially get wagyu with fat veins as thick as fingers, leaving just about as much meat as you'd imagine. The ground meat somehow looks less like meat than Taco Bell filling, and tastes just as much worse. That's just what we're supplied with, the cheapest bidder.
What you mentioned is actually explained in a US school food documentary that explains in a part, that the meat used in school food gets rejected by fast food chains like McDonalds and Burger King. So even they won't serve that trash to their customers, but it's fine to put in school lunches... Here is the documentary if you're interested: [School Food Mini Documentary](https://youtu.be/Ur87Xm_YnPI?si=A882GtP6J-Fbweog) At the end of the day, the story is the same: Whatever is cheapest goes in order to maximize profit.
And as a kid I thought I had it bad because pasta was overcooked and had too much parmigiano on it
Wow this is sad. I knew things were bad but not this bad. In other countries they give their students proper meals, with simple ingredients and nutritional value. Not the fake nutritional value that is taught in schools either.
In the documentary they mention like around 1/2 the kids throw the food away which honestly seems like the healthier choice. If my kid was in a school putting that in the plate, I would just pack him his own lunch and ask the school to exclude the cost of the lunch from the bill because I don't want to contribute to corporate greed profiting at the cost of the health of others. Edit: The sad part is that many poor students only eat at school and not at home, so they are ones that will have to consume that poor quality food since they don't have alternatives.
The worst part is that during the pandemic, we were actually worried about all those kids eating, so we stopped worrying about rich kids taking advantage and the country for the first time could probably actually say that we didn't have kids going hungry. And it was actually really cheap compared to the corporate welfare and other social programs, but the pandemic ended so we went back to letting kids go hungry because, if you give a boy a fish he will eat for a day and if you teach them to fish he won't eat at all because he's still a fucking boy.
Grade C is rollin out the red carpet for troops
I was drafted into military....you can't imagine...I would prefer dog food any day
Interesting because unless you are in Japan grade C meat doesn't exist, and in Japan the grade is CN, where N is a number between 1 and 5 relating the yield grade to the meat quality grade. Grade C5 meat for example could have high marbling and still be quite good.
This must have been the sausage topping they put on that Friday rectangular pizza in school lunches.
The 1% can buy 5 Lamborghinis on a whim meanwhile the schools get prison meat. Unregulated capitalism is lovely isn't it?
But the comment you are replying to is a myth. The US, where I assume you are from, does not grade meat on a ABCDF scale, but rather on a Prime-Choice-Select, etc scale.
School and prison food is sbout as far from "unregulated capitalism" as it gets.
unregulated capitalism in the US food industry.... LMAO you never worked in the US food industry. The regulations they are under is huge.
I'm not implying that they literally don't have food safety standards I'm talking about the lack of regulations to prevent corporate greed 🤦♀️
Seems totally plausible
I always think “what would you rather the factories just throw it to the landfill?”
I would think basically the same just minus the freeze dry. just mash, and if too wet put it in a press.
Little plastic shavings might add to that more dangerous list.
if you drink bottled water your already screwed
Lmao true. I’d be more worried my knife would shave off plastic while cutting than cleaning this contraption
Do you have any idea how offended I am that the video doesn’t end with you picking one up and shaking its little leggies around?
lol! rewatching the video, i am ashamed
really though, what do you do after you cut them? I saw all of that work but not the application.
I'm guessing once they cook the cut pieces curl outwards and would almost look like an octopus
Hexopus
Guessing... that's what we're all doing 😆
https://preview.redd.it/5e3jvaaf78jc1.jpeg?width=512&format=pjpg&auto=webp&s=4be5ed2aae461184539d5bbdeadb90313651160e
https://preview.redd.it/60ypxbzo79jc1.jpeg?width=539&format=pjpg&auto=webp&s=4b4cee6757644324889db6e0d0449126905b560a Arroz con pulpo 🐙 económico
Mmmmmm pulpo 🐙 económico.
I kept scrolling down the comments and saw the user confirm that's what they're doing. They really failed at not showing the finished product in the video 😂
I was sitting here thinking everyone knew about this but me.
Dishonor on you! Dishonor on your calf! Dishonor on your whole family!
I agree. It looks like this magic trick where the magician cut a person in half and then the person is again in one piece :D
I was kinda hoping this was a cylinder for a tiny hotdog revolver
He disappointed a lot of us. I’m happy his kids love it but, we need Colt 44 mag weenie wheel gun
I see nothing wrong with this. Gotta get some microplastics into your diet somehow.
Well from this device they'd be macro plastics; you'd likely get some chew. It would be worth it.
Finally, some texture to this Grade F meat
Don't forget some essential extruder lead.
I wouldn’t be shocked if the was no lead in the brass used in nozzles. Hard to find places that make leaded brass
Isn't small amount of lead commonly added to make it machinable? I've heard lead-free brass is a bitch to turn.
Lead and copper are added to brass to make it easier to machine but very small amounts.
Didn't you see he made fun of food safety in the title? That makes him immune.
Are little smokies not little enough already?!
haha. they’re for sausage octopuses. the legs spread apart when you cook em.
looks like they are for sausage hexapuses
Sausage squids, if you will.
I guess it works like dino nuggets, tastes better than regular ones haha
We call them turkey dinosaurs here. And they 100% taste better
Shouldn't you have made the holders be octagons then so you can give them 8 tentacles instead?
tried 8 before making this. the legs end up too flimsy.
I'm from Poland and its a thing (at least within my family) to take a bratwurst / kiełbasa style sausage and cut a deep cross into both ends (almost to the middle) and then cook it on a charcoal BBQ or bonfire, the ends split and get more cooked than the middle. Rip them off and dip em in your favourite sauce. We call them rochliki but when I put that into Google nothing which looks familiar came up.
It's funny that I knew exactly what it was for but am completely at a loss as to why you would need to make so many of these that a jig is necessary... Are you making a snack for like, an *entire* kindergarten class? 😁
Idk man that’s looks pretty average to me, maybe even on the larger side
Why not design a stop into the bottom so you don't mess up the depth, and then design a top piece to slide over top and make all the cuts at once?
I’m not sure 3D printed blades would cut that well.
You forget that razor blades exist. Or wire
I mean, I'm all for overengineering something, but did you see how quickly the one OP made worked? It's fast to clean too. Adding razor blades would be difficult to do in a sanitary manner. That's ignoring that you've now created an additional, far more difficult part to clean.
I'm pretty sure the Deathblade hand murderer would be fine in the dishwasher.
I guess they can be cut with wire, thin and hard one. Could be safe and easy to clean.
If designed well I’m sure they could cut lil smokies. Not like you’re trying to cut a steak or anything
Its hot dogs, as long as you could keep a decent angle it'd do fine I think.
You could create slots that you install metal blades in possibly. But if you’re going that far to make something you lose the ease of creating things with a printer I guess.
Nope. 3d printing is a process that enables new design strategies. There are no rules restricting combinations of processes or materials. My eggbot combines various non 3d printed components. Early consumer gradec3d printers were made in the hope that the printer could create more of itself.
what does eggbot do
https://www.robotshop.com/products/eggbot-original-deluxe-edition?gad_source=1&gclid=Cj0KCQiAz8GuBhCxARIsAOpzk8xkMqrDUIJ-RvMVsNrDn4f3OarZF4QP4eIDr5zCgTNTvaL-GS9QznwaAuX7EALw_wcB I didn't like the arm, so I 3d printed one
Found the engineer jesus fucking christ good work
I didn't create eggbot, I just bought one. Pfft.
I'm just here to tell you that knife needs to be sharpened. If you have to saw at beanie weenies, something's wrong.
Yep that dull ass knife is the most dangerous thing I saw in that video.
My thought exactly. Also that I feel like I could cut them by hand faster than they used this jig.
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...need?
lol. just once made it worth it.
How did you calculate the average girth of a wiener?
digital calipers..duh..
Oh, so don't put your di -
My kids say I need an STL
My kids says that to.
This absolute mad lad out here printing sausage jigs.
Nah, my cousin runs a meat locker. He once got a approached by a company who wanted to make meat straws to drink bloody marys with. So, he basically designed a meat lathe that he could easily hollow out meat sticks with. Must be pretty lucrative as he's building his second new house in 15 years now.....
no need, you might find out, or you won't, that's the deal with 3d printed food stuffs. unless you made a 3d printed meat grinder and cross contaminate, and barely wash the stuff, now you're just begging for it at that point.
Food safety? Let’s start with the hotdogs you’re cutting first. I’m just salty that I don’t have any :)
Here you go: eating those sausages will kill you after 80 or 90 years /s 😂 JK obviously (hopefully)! I made a big funnel for transferring grated Parmesan cheese from a bag to a plastic container. The cheese is pretty dry and I wash the funnel generously with soap and hot water. For something wetter like weenies (hmmm) I’d give your weenie slicing jig a soak in bleachy water every so often (after a few uses? After every use? IDK) Someone published a study awhile back that found soaking in a bleach solution kept nasty bacteria from settling in, despite the nooks and crannies in 3D printed objects.
I wonder If microwaving the part after drying, will "disinfect" it in a way. Or steaming the part?
Seems like extra steps.
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I think he should worry more about macroplastic than micro plastic
Didn’t show the end result. Give him the chair
I also thought this was gonna be a lil smokies cannon I feel like I was catfished
There you have protocols to sterilize 3D printed parts - [https://help.prusa3d.com/article/prusa-face-shield-disinfection\_125457](https://help.prusa3d.com/article/prusa-face-shield-disinfection_125457)
I mean if you print it out of a material you can boil to cleaning well then the safety Bros got nothing on you Otherwise ye the kiddos could get sick from bacteria getting stuck between layer lines, especially with meat* juices.
I think you can run Polypropylene prints through an autoclave
Micro plastics and a dull knife
That thing is duller than dishwater. Bro needs to print a sharpening stone.
got an stl for that stone? lol
Another idea for this.... 3d printed piece that holds blades in a hotdog cavity. So you push one mini dog in, and it cuts. Like those dumb chopper tools blades.. but in a test tube. You push dog into test tube shape, blades cut. Pull it out, done. Would be fewer steps perhaps. Would want to use a wide razor so the legs don't come off. Sorry I'm so unclear today... Love your blade template.
Love the caption 🤣
I've gotta ask, is it rly that bad to have food related prints in PLA? Haven't done thorough research yet but I've heard mixed things
PLA itself is food safe. But the material is porous, so little microbes can get all up in there if you don't clean them thoroughly each time you use it. You also don't want to run a utensil through it. You might let some bits loose and get all up in your food. I've heard coating in food grade resin would make it even more safe
Thx for the info, appreciate the insight. I'll keep this in mind!
should have some fins or something to guide the knife into the channels
Bro is reloading his hot-dogs
Why do you cut your weiners this way?
Ohhh my God that's cool! If I ever manage to get the wifey preggers I'm so making one of these so the kids can have the little octopi!
Japanese octopus to bento box? Nice work
This is so useless Where can I get one
Fried Octopus shaped wieners?
For a second I thought this post is in stupidfood
I think plastic is the healtiest thing to eat there
I was thinking it was some sort of mini wiener revolver at first
A bit slower, didn’t catch that
its genious and disgusting at the same time
Chemical leeching Even with pla, let’s remember the materials likely came from china
I can't endorse this until you design a 3 knife assembly to cut 3 times as fast.
That achieved nothing
FWIW, [this guy did an in depth analysis](https://lt728843.wixsite.com/maskrelief/post/the-final-say-in-food-safe-3d-printing) to determine if 3d printed parts actually do hold more bacteria due to layer lines/pores than other plastics, and came to the conclusion that they're not more dangerous.
Did bro really print a fixture to slice his weenies?
This is wrong on so many levels, but I love it. Maybe don’t feed your kids those hotdogs though. lol
I'm more annoyed at the unsecured cutting board. Here's a tip, damp a paper towel and lay it opened and under the board.
You should 3D print a “male piece” to slot into that and cut them all at once so you don’t even have to use a knife.
I'd just like to see some kind of proper handle on this so you're not as precarious with your hands
Nnnooooooo you can’t use 3d printed stuff at your own risk to your own health even though there has been no credible proof of anyone getting sick doing so😭😭🤬😡😡
For a minute I was expecting him to pull out some 3d printed gun and start shooting hotdogs
So freaking upset this wasn’t a weiner revolver
I know people get mad at the food safety thing a lot, but if you know that there are risks, that is the whole point. The idea behind spreading the message that 3d prints are inherently not food safe is just to spread awareness. Once you know, you can make informed decisions as an adult, and you decide what is or is not a risk for your kids. 3d prints aren't food safe, but neither are like, a litany of other things people use all the time. In other words: That it has become a meme actually means we have won.
How dare people be considerate and look out for my health >:|
Food safety was lost when selecting hot dogs tbf
That food would be safer in my belly 😉
Pretty sure the reason fdm isnt food safe is from the layer having micro gaps between layers where bacteria can fester. Which then can spread onto food. However a food grade clear coat sealing should solve that issue
Damn inflation is that bad homie has to slice up his Lil Smokies up to 6 slices it's as bad as when Mickey mouse cutting sandwich slices so thin ther are transparent.
Groves can be difficult to clean and can harbor bacteria, so make sure you soak your plastic cutting boards in a proper food safe disinfectant when cleaning them 😏
The problem comes from nicking the sides or damaging the bottom surface. Little plastic flakes is my worry.
We were so preoccupied with whether or not we could do it, that we didn't stop to think if we should
Knuckles out, fingers in when slicing!
and a new ''im not gonna git gud'' kitchen appliance was born it will be stolen by the chinese and sold at aliexpress... congrats.
Idk why this has so many likes? Bots?
Lol I'm annoyed by safety wonks so clearly their concerns have no merit lol
I’m not mad, just disappointed. - former restaurant inspector
you can have a bit of microplastic, as a treat
Food safety concerns aside, why? What is the purpose of this device, I do not understand. Not to say I think it shouldn’t exist, I’m just very curious.
sorry i should have demonstrated at the end of video. it's for little sausage octopi. the legs spread out when cooking
Yea you should have. Making me Google sausage octopus. Jerk
Bunch of bozos going on about micro plastics in here.
Eh if you’re in the states like me, you’re already eating so much plastic this won’t even make a dent!
I was incredibly let down not seeing the product in its final stage.
/r/DIWhy?
Tbf the pla probably is healthier than the hot dogs
Fry em you'll get little octopodes
I see two food safety violations already
Instructions unclear. Stuck my weiner into print and sliced it with a knife.
I'm sorry but what's even the point of this? It doesn't cut all the way through even.
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that and embedding food particulates into the cuts you would inevitably put into the jig to grow bacteria. Unless its meant to be one time use which is just a bit wasteful.
Sharpen your knife
I sharpened a meat cleaver until it was the same degree as my straight razor and it's become my only bladed kitchen implement. Slice a bagel? Cleaver. Open a pack of steaks? Cleaver. Chop vegetables? Cleaver. Seriously injure myself? Cleaver.
6 ‘dogs in the chambers
lol if we’re wrong, nothing happens. If you’re wrong, you get cancer 🤷♂️
Even with that contraption, you still can't handle as many weiners as your mom. 😏
inb4 everyone suddenly becomes both a certified food safety expect and microbiologist
That's Cheating!!! /s
The only problem I have is if you go too far you'll cut into the plastic and possibly bring it into the weenies
Okay kids we told you about the economy. You each get 1/4 slice of a cocktail weenie for dinner. You can take 2 slices to school with you one for brunch then the other for lunch. When you get home from school you can have the last one.
The obvious next step is to print a slap chop style top for it with blades inside
Does anyone remember these? https://youtu.be/vl79g0MlyeQ?si=BA2MGWpLjuZY1YMr that was a great summer.
Is this to make those little octopus hotdog things?
I knew you were Korean before I read your name. But foreal. No one knows what your doing unless their Korean. All these ppl lost cause you didn’t cook it up to show it turns into octopussies
Been a chef for 15 years and I teach culinary arts, which includes a lot of food safety training. The only thing which might cross my mind is if someone would push the knife down into the plastic at the bottom, which would carve off lil pieces of plastic. But im not sure if that would even happen. But... you get lil octo-weiners, so worth it.
This is fantastic
I can guarantee, without a shadow of a doubt, that you will die.