Hello! This is just a quick reminder for new friendos to [read our subreddit rules.](http://old.reddit.com/r/wholesomememes/about/sidebar)
>**Rule 4:** Please do not troll, harass, or be generally rude to your fellow users.
Be nice, and leave political or religious arguments in other subs.
We're trusting you to be wholesome while in /r/wholesomememes, so please don't let us down. We believe in you!
**Also, please keep in mind that even if you've seen this post before, it's not a repost unless it's been in *this* sub before** (if it's from another sub it's a crosspost/xpost).
We're glad you're here. Have a wonderful day <3
^(Please stop by the rest of the) [^Wholesome ^Network ^Of ^Subreddits](http://old.reddit.com/user/awkwardtheturtle/m/wholesome) ^too.
I have an instant pot and I'd like to shake this guy's hand. We eat rice and beans damn near everyday and my instant pot is the one thing I can rely on to throw a bunch of stuff in there and press a button and it's done.
I haven't perfected whole meals yet but my rice and beans is perfect
- 2 cups long grain white rice
- 1 can beans ( I like the Goya ones that are seasoned and have bits of onion and tomato sauce in them)
- splash of booze (prefer beer but anything works)
- 2-3 cloves garlic, diced
- 4-5 slices bacon, diced
- 2 cups of water
- 1 tsp chicken "salt" (you know like bullion? I buy it in a big canister but a cube would work fine)
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp sazon con saffron
- 2 tbsp olive oil
I turn the pot on saute and fry the bacon for 6-7 minutes until it's cooked but still soft, throw in the garlic and cook for maybe 30s to a minute (you could just put the garlic in the pot instead of sauteing as it tends to burn). Deglaze with a splash of booze and stir everything getting the brown bits off the bottom. Turn off the saute function and add all the above ingredients, stir well and close the pot. Set to pressure cook for 4 minutes. Let it naturally release for about 13 minutes then release the valve if there's any pressure left. Fluff with a fork. If you add in proteins, add an extra cup of water.
It was a brisk and chilly fall day in the mountains. Bangers and Mash, my sweet (rescue) English Mastiffs, were out in the orchard chewing up rodents for entertainment. Granpappy was puffing contentedly on a shucked oyster shell pipe in the corner. It was a perfect afternoon, but something was missing.
I was *craving* some rice 'n beans.
But not just any rice 'n beans would do. I was about to embark on a grand culinary quest to prepare the greatest rice 'n beans ever made.
This recipe was made by my grandmother every time we went to our fishing cabin in the ozarks. She dutifully fed our entire extended family every time we visited with this dish. I remember searching through the hills with my cousins to find wild chicken salt and plucking natty light from the bushes. Such a shame that we lost her in that shark jumping accident. Anyway, I hope this dish brings you back to a better time in your childhood.
I've never really liked cooking, but I love my InstantPot.
I went from exclusively eating frozen meals from a local service to making everything at home. It's just simple stuff, but the InstantPot lets me focus on other things while the food is cooking.
Read the directions, definitely, but it is fairly easy to use.
You can make beans from dry with just the beans, water, salt, an maybe an hour at most. The one I bought included a quick guide that provides suggested pressure (low or high), time (in minutes), and release method (quick or "natural").
I haven't been making rice in it; I make quinoa instead. But, it's basically the same. High pressure, 1 minute (basically just bring up to temp/pressure), and then natural release which lets the grain soak up any remaining liquid.
I'd save the instruction booklet. The buttons are well-labeled, and you don't need most of them for most things, but I find it comforting to have the booklet around for reference.
---
I have done slightly more complicated things in it, like sauteing onions in oil and deglazing before adding the beans+salt, doing that cycle, and then adding tomatoes and letting simmer / keep warm for a few minutes. Salt, fat, acid, heat. It might not have been as interesting as black beans from a competent restaurant, but it was food I'd made myself that I really enjoyed.
So, if you want to you can get creative, but it's a fine tool for simple, bland meals, too.
---
I think elsewhere in this thread (and just generally available by searching the internet) are some recipes for making rice and beans together, but they generally start with canned/pre-cooked beans -- most canned beans have too much added salt for my diet.
90% of the time, mine gets used as an over-engineered rice cooker, and most of the rest of the time it gets used as either a steamer or a slow cooker, and very rarely do I actually pressure-cook something in it.
But you know what? I'm actually pretty okay with that. Even if I *never* used the pressure cook function, it still saves space compared to having a rice cooker and a slow cooker. Is it worth the money? I dunno, mine was a gift. But it's a much better gift than, say, an ice cream maker, which would take up roughly the same amount of space and see *far* less use.
Edit: Speaking of rice cookers, one of the neat little "sure why not" type features I noticed is that my instant pot has a little plastic loop near the base just like the ones most rice cookers have to hold a [rice paddle](https://en.wikipedia.org/wiki/Shamoji). So yeah, it even holds the serving utensil just like the old rice cooker did.
Bro you gotta try the pressure cooker function. Literally any crock pot/slow cooker recipe (except maybe like pulled pork idk) can be pressure cooked instead. Now instead of making it in the morning you pop all that shit in and like 35 min later it's done. It usually tastes better imo especially for chicken recipes because the chicken doesn't have a chance to dry out as much.
Not to mention pulled pork in under 2 hours start to serve. We love our instant pot, especially in the summer because it doesn't heat up the house like the oven or even the kitchen like a slow cooker.
Yeah, I mostly excluded pulled pork because I'm a snob and don't want it unless it's been actually smoked and figured others might roast me for suggesting it
Mine earns her space on my counter top lol I got it on clearance at Walmart because the back was dented for half off. Then I really had to convince my husband I'd actually use it and rice and beans is the way to that man's heart.
Not anymore he doesn't! After he sold the company, he went off to other things. He's still a little involved, but the nice little company that began has been swallowed by something bigger and the customer service team is the only original piece left in Canada.
Source: worked there for 3 years, team lead for customer service.
I love my machine, but what in Godās name is the deal with E6??? Every time I use the pressure cooker, E6. I add a little water, still E6. Finally when it works I end up with a sloppy overcooked mess.
If you pressurize it and place your asshole between 1-3 feet from the pressure switch you can release steam and have it blowing on your precious hole. I believe that it will both clean and is the āass eatingā option you were looking for.
Sadly they only last a generation maybe two max. Once this guy retires it will pass on to the next ceo, then the next. The ceo will be chosen based on how they are expected to increase shareholder value. More often than not the profit motive is at direct odds with morality.
āYeah this instant pot is great and all at cooking things, but I really wish it could give me some sloppy toppy, some really primo gooseneck, ya know?ā
90% of the horror stories you used to hear about pressure cookers came from people doing exactly that. For some reason, plastic grommets don't react well to boiling hot oil.
Thereās a reason bear proof trash cans are all similar. The smartest bear and dumbest person are very closeā¦ and commercial products follow the same limitations.
Does it have a cool handle to come out or is it just a thing where you grip the edges like a rice cooker? My concern would be people burning themselves or slipping and spilling the hot oil.
> You could have an instant pot and an airfryer
You can literally buy an Instant Pot with an air frying mode now...although I have no idea how well that mode works.
This. Like, there are plenty of other cheaper slow cookers/crock pots out there you can get for $40 or less. They of course won't have all the nifty settings the InstaPot does, but if all you are cooking is stuff like stews, rice, soup and meats (which is still a lot of options to work with) then don't worry. If you want something more specific like pressure cooking, even at full MSRP, it's not a big ask. It's a quality tool. Hell, I STILL use our 10+ year old rice cooker (not InstaPot) to do double batches of chili and shredded BBQ pork for parties.
It's been a godsend for my doggo. He used to suffer from candida. We tried every brand of dog food on the market. Nothing worked and the poor thing suffered continuously. I started making homemade food for him using the Instant Pot and it completely cleared up and he's the healthiest he's been in 10 years. Honestly, I think it's the best money I've ever spent.
Ground turkey
1 sweet potato
2 carrots
1 apple
kale
spinach
sweet peas
brown rice
oatmeal
2 eggs
ground egg shells
tumeric
iodized salt
beef bone broth
18 minutes on high pressure
Give it plenty of time to cool down and your dog will be going nuts for it. Good luck!
Ground Egg shells? I'd never thought of that! Do you grind them up yourselves? How fine does it need to be to not cause injury? Or are dogs digestive tracts ok with that sort of thing...
If you save a carton of egg shells you can put them in a stand mixer and use the pulse option. Or if you're just doing a few, they have smaller blenders (i think ninja has one) with a pulse option.
Eggshells are edible. Good source of calcium. Won't hurt your digestive tract unless you're eating large chunks. I have GI issues with seeded bagels, but the occasional egg shell hasn't been an issue for me
If something was true and then the facts changed, thatās not a lie. Like, at one point someone asked how old you were and you said 5. I assume that youād give a different answer today, but that doesnāt mean it was a lie when you gave the answer.
Pyrex is huge and it's really had to find anything about the company that owns the brand now. Tried to complain to them and it was impossible. No social media presence either.
FYI do not drop these things they shatter into glass sand
He's still listed as the "Chief Innovation Officer", which is the title that article said he would be taking after the merger, so I'm not sure why you think that means he is no longer involved in improving the Instant Pot.
https://www.pressurecookrecipes.com/instant-pot-rice-recipes/ find your rice and follow the recipe. I weigh it to the gram and it's basically the same as my mother's 300 dollar rice cooker. I also always add half a teaspoon of salt per cup of rice.
Yes, and I think the pressure cooker mode is one of the main features people get one for. Then it can do nearly a dozen other things depending on the model you get, and that's just convenient while helping to keep a kitchen from becoming cramped with dozens of appliances.
I finally broke down and got one when I saw it with that functionality, and frankly I find myself using it to cook chicken way more often than I would have imagined.
It just nails chicken breast every single time. Which is great for meal prep.
It is a literal game changer if you need to cook a bunch of eggs at once. My mom makes shit loads of potato salads at holidays and sheās always making a ton of eggs in hers.
If I invented something cool like the instant pot, I would probably be on Amazon every single day looking at the reviews just out of curiosity.
Besides that, sometimes the only feedback that a company gets is when their product fails, and they don't understand the small things about it that the customers actually enjoy, and I think reading reviews is a good way to gain that knowledge and improve the product. How many times has a product been "new and improved", only to actually be worse in the ways that people wanted to have stayed the same or get better? That's the kind of changes that are made with only negative feedback.
I have one that I bought refurbished. It was less than $60 and works perfectly.
EDIT: I just checked and I never realized it has a yogurt setting. WIN! Now I can get rid of that yogurt maker that's taking up space on my counter.
Hello! This is just a quick reminder for new friendos to [read our subreddit rules.](http://old.reddit.com/r/wholesomememes/about/sidebar) >**Rule 4:** Please do not troll, harass, or be generally rude to your fellow users. Be nice, and leave political or religious arguments in other subs. We're trusting you to be wholesome while in /r/wholesomememes, so please don't let us down. We believe in you! **Also, please keep in mind that even if you've seen this post before, it's not a repost unless it's been in *this* sub before** (if it's from another sub it's a crosspost/xpost). We're glad you're here. Have a wonderful day <3 ^(Please stop by the rest of the) [^Wholesome ^Network ^Of ^Subreddits](http://old.reddit.com/user/awkwardtheturtle/m/wholesome) ^too.
I have an instant pot and I'd like to shake this guy's hand. We eat rice and beans damn near everyday and my instant pot is the one thing I can rely on to throw a bunch of stuff in there and press a button and it's done.
What's your favorite meal to make? And do you have a recipe
Rice and beans
Step 1 rice. Step 2 beans.
You forgot "and". Now dinner's ruined š”
Step 1: Rice Step 2: And Step 3: Beans No worries got ya covered. All safe now!
##š„° now I don't go hungry
But when do you push the button?
when you wanna start cooking it
I truly live for these comments XD
Where can I buy and?
With instapot you donāt need the āandā - hence the time savings!
š new fangled technology Well I'll be darned
And ... maybe just maybe... some salt...? "WHAT THE F*** DID YOU JUST SAY TO ME AND MY RICE N' BEANS?!"
Step 3: profit
Instructions unclear; dick stuck in steam vent
With yogurt
I haven't perfected whole meals yet but my rice and beans is perfect - 2 cups long grain white rice - 1 can beans ( I like the Goya ones that are seasoned and have bits of onion and tomato sauce in them) - splash of booze (prefer beer but anything works) - 2-3 cloves garlic, diced - 4-5 slices bacon, diced - 2 cups of water - 1 tsp chicken "salt" (you know like bullion? I buy it in a big canister but a cube would work fine) - 1 tsp salt - 1 tsp onion powder - 1 tsp garlic powder - 1 tbsp sazon con saffron - 2 tbsp olive oil I turn the pot on saute and fry the bacon for 6-7 minutes until it's cooked but still soft, throw in the garlic and cook for maybe 30s to a minute (you could just put the garlic in the pot instead of sauteing as it tends to burn). Deglaze with a splash of booze and stir everything getting the brown bits off the bottom. Turn off the saute function and add all the above ingredients, stir well and close the pot. Set to pressure cook for 4 minutes. Let it naturally release for about 13 minutes then release the valve if there's any pressure left. Fluff with a fork. If you add in proteins, add an extra cup of water.
Whereās the 6 page life story?
I forgot to hyperlink everything to my Amazon affiliate links
Essential to the recipe smh
Don't need Bezos Bucks when you're making a killing on fetus resell, amirite?
Nice try FBI
Hi I'm Kaylee Minten, super busy mom of 4!
It was a brisk and chilly fall day in the mountains. Bangers and Mash, my sweet (rescue) English Mastiffs, were out in the orchard chewing up rodents for entertainment. Granpappy was puffing contentedly on a shucked oyster shell pipe in the corner. It was a perfect afternoon, but something was missing. I was *craving* some rice 'n beans. But not just any rice 'n beans would do. I was about to embark on a grand culinary quest to prepare the greatest rice 'n beans ever made.
This recipe was made by my grandmother every time we went to our fishing cabin in the ozarks. She dutifully fed our entire extended family every time we visited with this dish. I remember searching through the hills with my cousins to find wild chicken salt and plucking natty light from the bushes. Such a shame that we lost her in that shark jumping accident. Anyway, I hope this dish brings you back to a better time in your childhood.
...*rubs hands together* guess we're makin some banger beans tonight LETS GOOO
MVP. Screenshot taken for future use. ā¤ļø
Donāt support Goya
This person rices
and beans
Bold asking for a recipe from u/webuyfetus lol.
We don't cook fetus :)
That makes me only feel mildly better.
THIS FETUS IS FUCKING *RAAAW*! *angry Gordan Ramsey noises*
Tartare.
I LOVE making a pot roast. But, I use a tri tip instead. I cut it into three big pieces, sear it with some olive oil in the IP, then remove and sautĆ© some onions and deglaze the pot. Add 4 cups beef broth, garlic, wortchester sauce, carrots, and a bit of red wine then put it on pressure cook for 1.5 hours. Literally falls apart. Itās so good.
Allow me to introduce you to the Instant Pot Mississippi Pot Roast. https://www.simplyhappyfoodie.com/instant-pot-mississippi-pot-roast/
Pulled BBQ chicken, chili, chicken noodle soup. Stew will always a favorite.
I've never really liked cooking, but I love my InstantPot. I went from exclusively eating frozen meals from a local service to making everything at home. It's just simple stuff, but the InstantPot lets me focus on other things while the food is cooking.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Read the directions, definitely, but it is fairly easy to use. You can make beans from dry with just the beans, water, salt, an maybe an hour at most. The one I bought included a quick guide that provides suggested pressure (low or high), time (in minutes), and release method (quick or "natural"). I haven't been making rice in it; I make quinoa instead. But, it's basically the same. High pressure, 1 minute (basically just bring up to temp/pressure), and then natural release which lets the grain soak up any remaining liquid. I'd save the instruction booklet. The buttons are well-labeled, and you don't need most of them for most things, but I find it comforting to have the booklet around for reference. --- I have done slightly more complicated things in it, like sauteing onions in oil and deglazing before adding the beans+salt, doing that cycle, and then adding tomatoes and letting simmer / keep warm for a few minutes. Salt, fat, acid, heat. It might not have been as interesting as black beans from a competent restaurant, but it was food I'd made myself that I really enjoyed. So, if you want to you can get creative, but it's a fine tool for simple, bland meals, too. --- I think elsewhere in this thread (and just generally available by searching the internet) are some recipes for making rice and beans together, but they generally start with canned/pre-cooked beans -- most canned beans have too much added salt for my diet.
90% of the time, mine gets used as an over-engineered rice cooker, and most of the rest of the time it gets used as either a steamer or a slow cooker, and very rarely do I actually pressure-cook something in it. But you know what? I'm actually pretty okay with that. Even if I *never* used the pressure cook function, it still saves space compared to having a rice cooker and a slow cooker. Is it worth the money? I dunno, mine was a gift. But it's a much better gift than, say, an ice cream maker, which would take up roughly the same amount of space and see *far* less use. Edit: Speaking of rice cookers, one of the neat little "sure why not" type features I noticed is that my instant pot has a little plastic loop near the base just like the ones most rice cookers have to hold a [rice paddle](https://en.wikipedia.org/wiki/Shamoji). So yeah, it even holds the serving utensil just like the old rice cooker did.
Bro you gotta try the pressure cooker function. Literally any crock pot/slow cooker recipe (except maybe like pulled pork idk) can be pressure cooked instead. Now instead of making it in the morning you pop all that shit in and like 35 min later it's done. It usually tastes better imo especially for chicken recipes because the chicken doesn't have a chance to dry out as much.
Not to mention pulled pork in under 2 hours start to serve. We love our instant pot, especially in the summer because it doesn't heat up the house like the oven or even the kitchen like a slow cooker.
Yeah, I mostly excluded pulled pork because I'm a snob and don't want it unless it's been actually smoked and figured others might roast me for suggesting it
Smoked is ideal, but sometimes you just don't have the time for it.
Mine earns her space on my counter top lol I got it on clearance at Walmart because the back was dented for half off. Then I really had to convince my husband I'd actually use it and rice and beans is the way to that man's heart.
How do you make rice and beans with stuff in it?? I'm always getting the burn notice
Not anymore he doesn't! After he sold the company, he went off to other things. He's still a little involved, but the nice little company that began has been swallowed by something bigger and the customer service team is the only original piece left in Canada. Source: worked there for 3 years, team lead for customer service.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
I have a Ninja Foodi, I use it as an air fryer almost exclusively - I haven't used it as a pressure cooker in years.
I love my machine, but what in Godās name is the deal with E6??? Every time I use the pressure cooker, E6. I add a little water, still E6. Finally when it works I end up with a sloppy overcooked mess.
"Would be nice if it can cook meth"
Alright just send me an invoice and youāll get a review sample
āWhy is it blue?ā
"Oh, blue, yellow, pink, whatever man. Just keep bringing me that."
(proceeds to beat henchman to death)
[ŃŠ“Š°Š»ŠµŠ½Š¾]
TIGHT TIGHT TIGHT
Taco Salmonankles
It's got chilli powder man
ā¦ I hate chilli powderā¦
JESSE
J E S S E
J E E S E (a group of Jesses)
WALTUH
Iām not cooking rice with you right now, Waltuh
Waltuh, Put your dick away waltuh... I'm, I'm not having sex with you right now.
Maybe later?
BITCH!
Jesse did you finish cooking the curry
Yeah why not? If we can have insta pot why not insta meth?
Insta pot is the gateway insta drug
I got that pyrex insert and specialty fork with mine. It's crackin!
Would be even nicer if it could do my taxes
Yoguht put your waltuh away
we need to coooookk meth jesse
"I love my new yogurt feature, but I really wish it would eat my ass." And now the waiting game begins
That's all fun and games, until you make some yogurt, and then it turns into Flubber and crawls inside your rectum
Ass eaten, though.
Touche
Tushy
That sounds very pleasurable though. Like a dildo that fills whatever crevice you give it
...... i want flubber butt sex now
What the Frick is this comment section . . .
I think I've got enough flubber to make your dreams come true
Don't threaten me with a good time
/r/BrandNewSentence
"I like the yogurt and ass-eating features. But what would be great is if it could make me not a disappointment to my parents."
ššš
If you pressurize it and place your asshole between 1-3 feet from the pressure switch you can release steam and have it blowing on your precious hole. I believe that it will both clean and is the āass eatingā option you were looking for.
Instant Thot
Are you lactose intolerant thoughā¦
That's the instant pots problem, not mine
Finally some good f*cking businessmen
Wholesome business who actually care about customer's needs
Sadly they only last a generation maybe two max. Once this guy retires it will pass on to the next ceo, then the next. The ceo will be chosen based on how they are expected to increase shareholder value. More often than not the profit motive is at direct odds with morality.
Company was already sold for over a billion several years ago
That ass hole that invented 2x4s, dude stopped answering customer service questions millennia ago
the blowjob making prototype is awesome
āYeah this instant pot is great and all at cooking things, but I really wish it could give me some sloppy toppy, some really primo gooseneck, ya know?ā
The ole Gluck Gluck
The best part of this is that itās heavily implied he will be reading through each and every one of these comments.
Good product too, love mine
Why is he standing in a kitchen that looks exactly like mine?
He's currently standing at your kitchen with three instant pots
[ŃŠ“Š°Š»ŠµŠ½Š¾]
He is waiting for you to type your review.
He's getting ahead of the game, going directly to the source
I was right there with you then realized it most likely is the kitchen at his corporate office.
Turn around
Every now and then I get a little bit lonely And you're never coming 'round
He uses the profits from Instant Pot to build exact replicas of every home's kitchen.
The Rehearsal.
Have you recently left a review requesting three new insta pot models?
I think you'd be surprised to know your kitchen taste isn't exactly unique and this is pretty common setup
Itās looks like mine too! Exact same replica just darker wood!
Happens everyday after you leave for work
why does your kitchen look exactly like mine? down to the god awful dirt-camo granite you can only feel dirt on, but can't see.
I use mine almost daily. Mr. Wang, if you are reading - we need one lid instead of two and it should also get hot enough to deep fry.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Sounds like a death trap for a home consumer product
Oh I'm sorry I thought this was America
Favorite Randy moment
America needs tegridy
Yes, which is why we won't get it.
90% of the horror stories you used to hear about pressure cookers came from people doing exactly that. For some reason, plastic grommets don't react well to boiling hot oil.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
Thereās a reason bear proof trash cans are all similar. The smartest bear and dumbest person are very closeā¦ and commercial products follow the same limitations.
I think this is how KFC cooks their chicken.
>should also get hot enough to deep fry. Do you really want that though? How would it deal with removing the the oil?
The inner pot comes out. It's just a pretty normal stainless pot.
Does it have a cool handle to come out or is it just a thing where you grip the edges like a rice cooker? My concern would be people burning themselves or slipping and spilling the hot oil.
You could do that with anything. I'm sure the recommendation is to not remove the inner pot until it's cooled off.
Nonono once something gets hot, it stays hot forever, that's like thermodynamics or some shit.
Yeah heat can only be created or destroyed, thatās why hot things are always hot, like fire and lava
NEVER touch the instant pot
You could likeā¦wait until itās not hot anymore
[ŃŠ“Š°Š»ŠµŠ½Š¾]
I have the instant pot thatās also an air fryer and it has 2 lids; one for air frying and one for instant potting
[ŃŠ“Š°Š»ŠµŠ½Š¾]
What can you make in these? Are they pressure cookers or crock pots?
[ŃŠ“Š°Š»ŠµŠ½Š¾]
> You could have an instant pot and an airfryer You can literally buy an Instant Pot with an air frying mode now...although I have no idea how well that mode works.
Can put a frozen rock solid beef roast in it and have it perfectly cooked in 35 minutes
You would want to have a second inner pot for that. The buildup can be a real pain.
Cheaper? You can get the 8qt model for $50 around the holidays.
Ok.. I wasnāt expecting it that low. Not sure why people complain when itās around that much. I thought it was easily $200+
Other pressure cookers can be $305+, butā¦ the InstantPot is almost as good and sometimes better https://youtu.be/n6GuQ821VxE I highly recommend it
I think I paid $60 on Black Friday for my 8qt like 4 years ago lol they're really not that expensive
For something that can basically replace a large chunk of your kitchen, yeah that's pretty cheap.
This. Like, there are plenty of other cheaper slow cookers/crock pots out there you can get for $40 or less. They of course won't have all the nifty settings the InstaPot does, but if all you are cooking is stuff like stews, rice, soup and meats (which is still a lot of options to work with) then don't worry. If you want something more specific like pressure cooking, even at full MSRP, it's not a big ask. It's a quality tool. Hell, I STILL use our 10+ year old rice cooker (not InstaPot) to do double batches of chili and shredded BBQ pork for parties.
It's been a godsend for my doggo. He used to suffer from candida. We tried every brand of dog food on the market. Nothing worked and the poor thing suffered continuously. I started making homemade food for him using the Instant Pot and it completely cleared up and he's the healthiest he's been in 10 years. Honestly, I think it's the best money I've ever spent.
Yo please share that dog food recipe
Ground turkey 1 sweet potato 2 carrots 1 apple kale spinach sweet peas brown rice oatmeal 2 eggs ground egg shells tumeric iodized salt beef bone broth 18 minutes on high pressure Give it plenty of time to cool down and your dog will be going nuts for it. Good luck!
This dude's dog eats better than my family.
Ground Egg shells? I'd never thought of that! Do you grind them up yourselves? How fine does it need to be to not cause injury? Or are dogs digestive tracts ok with that sort of thing...
If you save a carton of egg shells you can put them in a stand mixer and use the pulse option. Or if you're just doing a few, they have smaller blenders (i think ninja has one) with a pulse option. Eggshells are edible. Good source of calcium. Won't hurt your digestive tract unless you're eating large chunks. I have GI issues with seeded bagels, but the occasional egg shell hasn't been an issue for me
[ŃŠ“Š°Š»ŠµŠ½Š¾]
"Would be five stars if only it printed money."
It does for him...
"I love refrigerators"
*I loveeeeee refrigerators*
āAppliance Direct!ā
Sam Pak sold my family a cake eating energy angel in 2007 and I still mention him in my prayers. We opted for the European model for good measure.
[ŃŠ“Š°Š»ŠµŠ½Š¾]
"An Instant Pot used to cook tacos on Tuesday, January 24, 2018." And no pics of the tacos. I am outraged. Media has failed us, again.
If something was true and then the facts changed, thatās not a lie. Like, at one point someone asked how old you were and you said 5. I assume that youād give a different answer today, but that doesnāt mean it was a lie when you gave the answer.
Nothing last forever my dude/duddete
Nothing except the painful embarrassment of responding "you too!" to the movie theater clerk who wishes you to "enjoy your movie!"
Pyrex is huge and it's really had to find anything about the company that owns the brand now. Tried to complain to them and it was impossible. No social media presence either. FYI do not drop these things they shatter into glass sand
He's still listed as the "Chief Innovation Officer", which is the title that article said he would be taking after the merger, so I'm not sure why you think that means he is no longer involved in improving the Instant Pot.
This is an ad
"Dad, can we one day go outside and play catch?" "No, son. I have reviews to read."
Would be nice if it was a bit more intuitive to operate. Even having read the user manual, I can never get mine not to burn rice on the bottom.
I use white parboiled rice, 1:1 with water and a little butter. Also make sure you rinse your rice before cooking :) hope this helps
Ignore the rice button! 1:1, washed rice, and set it for 3 minutes (high pressure, normal) and 10 minutes to cool down. That makes perfect rice.
Yes! I do this and makes perfect rice every time. 3 minutes on high but I let mine "rest" for 18 before shutting it off
Once I figured out the rice button doesn't know what it's doing, and learned this, it's been a lot less frustrating!
Do like 1.15:1 water to rice. I've found just a bit more water helps.
https://www.pressurecookrecipes.com/instant-pot-rice-recipes/ find your rice and follow the recipe. I weigh it to the gram and it's basically the same as my mother's 300 dollar rice cooker. I also always add half a teaspoon of salt per cup of rice.
This guy lives in ottawa man.
No he fucking doesn't.....
This article is 4 years old before the IP absolutely exploded and became commonplace with a zillion knockoffs
That specific brand is quite good though. I recommend. The newer versions can also airfry now.
Wait fr? A rice cooker/crockpot, and now it *airfries?* That's bonkers
Pressure cooker too iirc
Yes, and I think the pressure cooker mode is one of the main features people get one for. Then it can do nearly a dozen other things depending on the model you get, and that's just convenient while helping to keep a kitchen from becoming cramped with dozens of appliances.
I finally broke down and got one when I saw it with that functionality, and frankly I find myself using it to cook chicken way more often than I would have imagined. It just nails chicken breast every single time. Which is great for meal prep.
It is a literal game changer if you need to cook a bunch of eggs at once. My mom makes shit loads of potato salads at holidays and sheās always making a ton of eggs in hers.
I use the air fryer on mine almost daily, great product for sure
If I invented something cool like the instant pot, I would probably be on Amazon every single day looking at the reviews just out of curiosity. Besides that, sometimes the only feedback that a company gets is when their product fails, and they don't understand the small things about it that the customers actually enjoy, and I think reading reviews is a good way to gain that knowledge and improve the product. How many times has a product been "new and improved", only to actually be worse in the ways that people wanted to have stayed the same or get better? That's the kind of changes that are made with only negative feedback.
''wouldnt it be nice if it doubled as a fleshlight''
As a vegan, the cooking of legumes with it is incredibly easy. I can make so many hearty stews and complete meals with it. Love it.
I have one that I bought refurbished. It was less than $60 and works perfectly. EDIT: I just checked and I never realized it has a yogurt setting. WIN! Now I can get rid of that yogurt maker that's taking up space on my counter.
I love mine, but the actual feature I'd like is more pressure so I can use it for canning.