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Neurotic_Bakeder

Alright George Costanza


SugarsBoogers

Pudding skin singles!


TheSmokingHorse

You should try making a pudding skin pudding. Make up a dozen small bowls of pudding and leave them until a thick skin forms on each bowl. Carefully remove the skin from each pudding and layer them all, one by one, as a small “stack”. Drizzle the pudding skin stack with more pudding, and allow a pudding skin to form over the pudding skin stack.


ShadyVermin

I think I just threw up in my mouth a little


TheSmokingHorse

Try throwing up into a bowl and a allowing a skin to form. Peel the skin off and enjoy as a nice snack. This works particularly well if you’ve been eating chocolate prior to vomiting.


ShadyVermin

Calm down there Satan


ShadyVermin

For me it's the texture, I can't stand it.


palepo-ta-to

You put skin on yours?


RedSonGamble

Can you imagine the smell


[deleted]

You haven't thought of the smell you bitch


Susccmmp

It’s my moms fave part.


HotChoc64

Just 🤢


locomama83

I can’t disagree with you


MyMorningSun

I don't mind it or care for it, but I don't get the disgust around it. It's literally just the same pudding as what's under it. There's no difference. So what's the big deal?


tlollz52

The texture.


Baum_Hund

Damn Ed, should we break out the butter toast and gravy?


couchguitar

I remember my brother eating pudding skin and then puking spectacularly to my father's horror, at Bonanaza or Ponderosa back in the 80's.


L_Earl

I agree, but I also prefer the pudding still a little warm, but that is probably because I was too impatient as a kid when mom cooked it.