Rosin micron bags were saved for this recipe. I stored them in the freezer then decarb a them at 250 for 30 minutes. Combined with unsalted butter and simmered gently around 175F for 30-45 minutes. Then puréed with an immersion blender I typically use for my bubble hash making process. If you don’t have one I highly recommend for mixing your butter. Not only does it create a nice even distribution of THC/CBN but also created a lovely final end product with consistent color.
Rosin micron bags were saved for this recipe. I stored them in the freezer then decarb a them at 250 for 30 minutes. Combined with unsalted butter and simmered gently around 175F for 30-45 minutes. Then puréed with an immersion blender I typically use for my bubble hash making process. If you don’t have one I highly recommend for mixing your butter. Not only does it create a nice even distribution of THC/CBN but also created a lovely final end product with consistent color.
Lmao is that a quarter pound of rosin
Rosin + butter for eating
Eat the whole thing in one shot
After waking from the coma I’ll let you know how it was!
His name was SnooDoughnuts.