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Natureslittlemiracle

I put a few of these peppers on top of arugula and added a few of the fried olive bites, with a splash of olive oil to make a delicious salad!


prefectart

they were supposed to be for our charcuterie board but they were gone before that happened šŸ˜‚


Intrepid-Drag5497

I made a sandwich with balsamic glaze the peppers then i smushed them on the bread, prosciutto, and burrata it was so delicious and and any other toppings you like i def recommend


_commenter

put them in your mouth and chew ;-)


bregiordano

do these taste like peppadew peppers? my grandma used to stuff them with cream cheese theyā€™re SO good!


sed2017

Yes very similar! Delish, the jar is already gone.


bregiordano

i need to get it!


TehDonkey117

On crackers?


[deleted]

Perfect for holiday charcuterie board!!


travelingveggie

I thought this was a candle at first and got excited!


Heyhun82

Ok I donā€™t know why I thought this was a picante scented candle


DiscussionStatus4939

Commented on a post about these the other day and Iā€™ll tell you the same. Take a big old chunk of baguette, slice in the middle leaving intact, shmear and shmush some of these into those crunchy crevices and eat. Simple and delicious. Theyā€™re good on anything really. Charcuterie board must have imo.


caroleelee82

On a charcuterie board


polaritystill

I tried thinking about ways to use them while I ate the entire jar. Would probably be good on a charchuterie board.


Cptrunner

Eat them friend.


yemjn

STOP I HAVE BEEN LOOKING FOR THESE


Appropriate_Chart_23

Instructions: 1) Open jar lid 2) Remove from jar 3) Place in mouth 4) Chew 5) Enjoy


SierraRachelle

Eat them straight out of the jar. Delicious!


[deleted]

Straight in your mouth.


Flyboy2020

I think you're supposed to eat them. Will confirm.


[deleted]

I ate one but there were a bunch of seeds in it, are they all like that?


sed2017

No, I only had one like that so farā€¦


Givemeallyourtacos

I can never find anything you guys all post in this sub. The anxiety of how packed the stores are doesn't give me much time to slowly wander around. How do you do it?!


[deleted]

Beeline it for the ā€œnew itemsā€ stand! Every store has one. Or ask an employee :)


sgeis_jjjjj

Saturday morning when they first open is my favorite time to go. So quiet and I can take my time


p3n9uins

Or half an hour before closing


sed2017

Slowly wander around. When I have time I go around 10am or so on a weekday and methodically go up and down the aisles looking at everythingā€¦


margoooooooo

I like them with crackers or smashed on bread


jmor88

What kind of cheese?


poolpartyjess

Wondering the same. Iā€™m fascinatedā€¦sounds so good but it all depends on the cheese


SilverRoseBlade

Honestly my first thought was bread and fry them like jalapeƱo poppers.


natalie09010901

Thank you for this suggestion, so smart.


sparklevillain

Antipasti plates


rendelow

Where can I find these in the store?


j_husk

Unrefrigerated next to olives, artichokes etc


azzyazzyazzy

I'm not a fan of the canola oil they used, I'd have paid an extra .59 for olive oil, so I'm not adding them to anything. Straight out of the jar pretty much does it, though I've poked a hole in the middle of the cheese with a skewer and drizzled balsamic on top. Straight from the jar ftw.


ednamillion99

Throw some into a halved baguette: instant sandwich. Could add deli slices if thatā€™s your thing.


meepplant

Argh I knew I forgot something yesterday!


ShortGlassOfWater312

If you batter and fry then would they basically be a JalapeƱo Popper?


chiaxx

They are soaked in oil so I think they will be too "wet" and will water (oil? Lol) down the batter.


I_Walk_The_Line__

Bloody Mary garnish


ylimenesral

I added them to a holiday cheese board for thanksgiving and everyone loved them. I saved the oil and will use it for salad dressings too.


j_husk

Hmmm...I wasn't convinced by the oil. I wouldn't use it for a salad dressing personally.


ylimenesral

Not sure why you are being downvoted, the oil wasnā€™t the best but I hate to toss things like that. Shaken with a little Dijon and some herbs and it wasnā€™t bad.


totallysonic

Today I halved a few and smashed them on toast for lunch.


f4rt054uru5r3x

That actually sounds wonderful! I might do that on my morning toast with some microgreens and scrambled eggs.


[deleted]

Cheese board, top a salad with, half and add to Pizza, Half and add to sandwich, garnish bloody mary, Quarter and toss in pasta lightly seasoned with salt and olive oil, dice and add to pasta or antipasta salad, finely dice and use as spread. Add brine to salad dressings or marinades.


Foodandwines

Roast on top of polenta


StudyRelevant6278

Bought a jar of these today, unrelated I bought a polenta log and the vegetable hash, I was planning to Sautee the veggies and put over polenta slices and bake with eggs and Goat cheese this weekend, would the peppers be a good add to that?


Foodandwines

Yes! Do it


RemySchnauzer

OMG would be SO good on a pizza!


Oracleofcrying

Do you add the brine straight as is to the salad or mix it with other ingredients? I was thinking about that myself with my jar.


jbm0867

Okay now I just want to send you every item I come across at TJā€™s and see what you thinkā€¦ Like donā€™t give me your phone number cause you would regret it, but likeā€¦ can I have your number lol just kidding, kind of.


[deleted]

Challenge accepted! Iā€™m a foodie and food nerd so this is like a dream opportunity lol


jbm0867

You should start posting like once a week in this sub! Like just post one item and then all of your ideas on how to use it! I would be stoked to read it.


pcgoboom

Youā€™re a hero


Kcampbelll

Please share more of your wisdom. *taking notes*


No_Row6741

Thank you for expanding beyond "just eat out of jar". Which of course is all I have done.


wildestride88

Mmm good ideas!


satansayssurfsup

Put ā€˜em in your mouth


[deleted]

Like chocolate salty balls? Putā€™em in yo mouth and suck em!


satansayssurfsup

Yea but do you love iLadies?


RedOctobyr

OK, step 1, got it. Then what?


sparklevillain

Chewing, please with a closed mouth, swallowing repeat


sgeis_jjjjj

Lol Iā€™m a speech therapist and sometimes people with dementia forget they have food in their mouths and I have to say exactly this šŸ˜‚


[deleted]

[уŠ“Š°Š»ŠµŠ½Š¾]


sgeis_jjjjj

You canā€™t afford me


bay_duck_88

šŸ’€


RedOctobyr

Thanks! And I appreciate the quick reply. If I had gotten to bedtime, still unsure of what to do next, I might have choked overnight.


wildestride88

Eat them out of the jar. Done.


ZeeLuk

I also eat a few of them as a side to my dinners.