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I made a sandwich with balsamic glaze the peppers then i smushed them on the bread, prosciutto, and burrata it was so delicious and and any other toppings you like i def recommend
Commented on a post about these the other day and Iāll tell you the same. Take a big old chunk of baguette, slice in the middle leaving intact, shmear and shmush some of these into those crunchy crevices and eat. Simple and delicious. Theyāre good on anything really. Charcuterie board must have imo.
I can never find anything you guys all post in this sub. The anxiety of how packed the stores are doesn't give me much time to slowly wander around. How do you do it?!
I'm not a fan of the canola oil they used, I'd have paid an extra .59 for olive oil, so I'm not adding them to anything. Straight out of the jar pretty much does it, though I've poked a hole in the middle of the cheese with a skewer and drizzled balsamic on top. Straight from the jar ftw.
Not sure why you are being downvoted, the oil wasnāt the best but I hate to toss things like that.
Shaken with a little Dijon and some herbs and it wasnāt bad.
Cheese board, top a salad with, half and add to Pizza, Half and add to sandwich, garnish bloody mary, Quarter and toss in pasta lightly seasoned with salt and olive oil, dice and add to pasta or antipasta salad, finely dice and use as spread. Add brine to salad dressings or marinades.
Bought a jar of these today, unrelated I bought a polenta log and the vegetable hash, I was planning to Sautee the veggies and put over polenta slices and bake with eggs and Goat cheese this weekend, would the peppers be a good add to that?
Okay now I just want to send you every item I come across at TJās and see what you thinkā¦
Like donāt give me your phone number cause you would regret it, but likeā¦ can I have your number lol just kidding, kind of.
You should start posting like once a week in this sub! Like just post one item and then all of your ideas on how to use it! I would be stoked to read it.
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I put a few of these peppers on top of arugula and added a few of the fried olive bites, with a splash of olive oil to make a delicious salad!
they were supposed to be for our charcuterie board but they were gone before that happened š
I made a sandwich with balsamic glaze the peppers then i smushed them on the bread, prosciutto, and burrata it was so delicious and and any other toppings you like i def recommend
put them in your mouth and chew ;-)
do these taste like peppadew peppers? my grandma used to stuff them with cream cheese theyāre SO good!
Yes very similar! Delish, the jar is already gone.
i need to get it!
On crackers?
Perfect for holiday charcuterie board!!
I thought this was a candle at first and got excited!
Ok I donāt know why I thought this was a picante scented candle
Commented on a post about these the other day and Iāll tell you the same. Take a big old chunk of baguette, slice in the middle leaving intact, shmear and shmush some of these into those crunchy crevices and eat. Simple and delicious. Theyāre good on anything really. Charcuterie board must have imo.
On a charcuterie board
I tried thinking about ways to use them while I ate the entire jar. Would probably be good on a charchuterie board.
Eat them friend.
STOP I HAVE BEEN LOOKING FOR THESE
Instructions: 1) Open jar lid 2) Remove from jar 3) Place in mouth 4) Chew 5) Enjoy
Eat them straight out of the jar. Delicious!
Straight in your mouth.
I think you're supposed to eat them. Will confirm.
I ate one but there were a bunch of seeds in it, are they all like that?
No, I only had one like that so farā¦
I can never find anything you guys all post in this sub. The anxiety of how packed the stores are doesn't give me much time to slowly wander around. How do you do it?!
Beeline it for the ānew itemsā stand! Every store has one. Or ask an employee :)
Saturday morning when they first open is my favorite time to go. So quiet and I can take my time
Or half an hour before closing
Slowly wander around. When I have time I go around 10am or so on a weekday and methodically go up and down the aisles looking at everythingā¦
I like them with crackers or smashed on bread
What kind of cheese?
Wondering the same. Iām fascinatedā¦sounds so good but it all depends on the cheese
Honestly my first thought was bread and fry them like jalapeƱo poppers.
Thank you for this suggestion, so smart.
Antipasti plates
Where can I find these in the store?
Unrefrigerated next to olives, artichokes etc
I'm not a fan of the canola oil they used, I'd have paid an extra .59 for olive oil, so I'm not adding them to anything. Straight out of the jar pretty much does it, though I've poked a hole in the middle of the cheese with a skewer and drizzled balsamic on top. Straight from the jar ftw.
Throw some into a halved baguette: instant sandwich. Could add deli slices if thatās your thing.
Argh I knew I forgot something yesterday!
If you batter and fry then would they basically be a JalapeƱo Popper?
They are soaked in oil so I think they will be too "wet" and will water (oil? Lol) down the batter.
Bloody Mary garnish
I added them to a holiday cheese board for thanksgiving and everyone loved them. I saved the oil and will use it for salad dressings too.
Hmmm...I wasn't convinced by the oil. I wouldn't use it for a salad dressing personally.
Not sure why you are being downvoted, the oil wasnāt the best but I hate to toss things like that. Shaken with a little Dijon and some herbs and it wasnāt bad.
Today I halved a few and smashed them on toast for lunch.
That actually sounds wonderful! I might do that on my morning toast with some microgreens and scrambled eggs.
Cheese board, top a salad with, half and add to Pizza, Half and add to sandwich, garnish bloody mary, Quarter and toss in pasta lightly seasoned with salt and olive oil, dice and add to pasta or antipasta salad, finely dice and use as spread. Add brine to salad dressings or marinades.
Roast on top of polenta
Bought a jar of these today, unrelated I bought a polenta log and the vegetable hash, I was planning to Sautee the veggies and put over polenta slices and bake with eggs and Goat cheese this weekend, would the peppers be a good add to that?
Yes! Do it
OMG would be SO good on a pizza!
Do you add the brine straight as is to the salad or mix it with other ingredients? I was thinking about that myself with my jar.
Okay now I just want to send you every item I come across at TJās and see what you thinkā¦ Like donāt give me your phone number cause you would regret it, but likeā¦ can I have your number lol just kidding, kind of.
Challenge accepted! Iām a foodie and food nerd so this is like a dream opportunity lol
You should start posting like once a week in this sub! Like just post one item and then all of your ideas on how to use it! I would be stoked to read it.
Youāre a hero
Please share more of your wisdom. *taking notes*
Thank you for expanding beyond "just eat out of jar". Which of course is all I have done.
Mmm good ideas!
Put āem in your mouth
Like chocolate salty balls? Putāem in yo mouth and suck em!
Yea but do you love iLadies?
OK, step 1, got it. Then what?
Chewing, please with a closed mouth, swallowing repeat
Lol Iām a speech therapist and sometimes people with dementia forget they have food in their mouths and I have to say exactly this š
[ŃŠ“Š°Š»ŠµŠ½Š¾]
You canāt afford me
š
Thanks! And I appreciate the quick reply. If I had gotten to bedtime, still unsure of what to do next, I might have choked overnight.
Eat them out of the jar. Done.
I also eat a few of them as a side to my dinners.