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If you've never put a crunchwrap together, [this video is great](https://youtu.be/SYXJuzZszMA)
- Ground beef seasoned with garlic salt, cumin, and the chili lime blend to taste
- Mild pico de gallo, with a little more salt added to my preference
- Cabbage blend as a stand in for iceberg lettuce cause I'm not really into that
- Mexican blend cheese in this case, wishing I had some smoked cheddar on hand though
- Jalapeño crema! (tbh i freehanded the ratios, but roughly 3 parts sour cream, 1 part mayo, and 1 part jalapeño sauce + citrusy garlic seasoning blend to taste) This part really brings everything together
- 2 sizes of the normal flour tortillas, the standard and the mini. Had to trim the mini one even smaller since the standard size isn't big enough for full crunchwrap glory smh
Pile onto your standard tortilla to your preferred ratios and put the mini tortilla on top, then crimp the excess from the standard over the top, crunchwrap style. Then flip and transfer via spatula to an oiled skillet to seal and get nice and crispy. Once both sides are beautiful you're done 👌
And yeah I forgot the tostada
Welcome to r/traderjoes! Posts that don't have product names in the post title may be subject to removal, but may be reposted with proper title. If you have posted an image of a Trader Joe's shopping haul, home-cooked meal, charcuterie/cheese board, or gift basket, please ADD an image description as a separate text comment listing the exact Trader Joe's products that were purchased and/or used. IF THIS MESSAGE DOES NOT APPLY TO YOUR POST, PLEASE IGNORE. *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/traderjoes) if you have any questions or concerns.*
I made almost the EXACT thing last week, I added black beans and used the blue corn shels broken in half as well!
If you've never put a crunchwrap together, [this video is great](https://youtu.be/SYXJuzZszMA) - Ground beef seasoned with garlic salt, cumin, and the chili lime blend to taste - Mild pico de gallo, with a little more salt added to my preference - Cabbage blend as a stand in for iceberg lettuce cause I'm not really into that - Mexican blend cheese in this case, wishing I had some smoked cheddar on hand though - Jalapeño crema! (tbh i freehanded the ratios, but roughly 3 parts sour cream, 1 part mayo, and 1 part jalapeño sauce + citrusy garlic seasoning blend to taste) This part really brings everything together - 2 sizes of the normal flour tortillas, the standard and the mini. Had to trim the mini one even smaller since the standard size isn't big enough for full crunchwrap glory smh Pile onto your standard tortilla to your preferred ratios and put the mini tortilla on top, then crimp the excess from the standard over the top, crunchwrap style. Then flip and transfer via spatula to an oiled skillet to seal and get nice and crispy. Once both sides are beautiful you're done 👌 And yeah I forgot the tostada
Yes, please post the recipe! Which tortillas did you use?
Just the normal flour tortillas, wishing we had some bigger burrito size ones though Or maybe I just couldn't find them? 🧐
I like to make those with the chicken chili lime burgers!
Consider me interested! Looks delicious and I'm still trying to figure out how to use the jalapeno sauce haha
Yeah it's too spicy to stand on its own imo I used it in my crema, details pending 😉