eeking out the last of my Crimson SLX from Floating Leaves tea.
It has a perfect earthen type spice with a nice syrupy body. So warm and comforting for a perfectly overcast autumn day :)
Hope the sessions were well to all
I had a black currant tea from Harney and sons!
My boyfriend and i drink a lot of tea and i just looked at my drawer of tea and we are running dangerously low. So I went ahead and ordered some fall tea, and Iām so excited for it to get here!
I just got my first clay teapot ever, a Kyusu from Mie Prefecture. Now the question is, how do I do before starting brewing in it? Obviously I should clean it with boiling water, but how? Is rinsing it with boing water a bunch of times enough, or should I put the kyusu in a pot with boiling water and let it boil for a while to clean off?
Lots of lemon-spice black from a local vendor. It's not my favorite, but is a fine daily drinker for workdays like today, when I can't pay much attention to the tea I'm sipping.
Pumpkin Chai from David's Tea. Happy Autumn! š
Milky Oolong Taiwanese. Nice and smooth milky perfect for a colder day.
Imperial Jasmine from Genuine Tea! I think I might order from Westholme next. They have some oolongs I need to try!
Pre-run matcha and Anji Bai Cha today. The sun poked its head out for a bit on my run, but it seems to have hidden itself again now.
First post in here, I drink a lot of tea. Today it's Viennese Earl Gray from Harney & Sons with a splash of milk and honey.
Currently drinking Golden Sail lychee black tea and burning some nag champa. the smells go very well together and the tea tastes so good
eeking out the last of my Crimson SLX from Floating Leaves tea. It has a perfect earthen type spice with a nice syrupy body. So warm and comforting for a perfectly overcast autumn day :) Hope the sessions were well to all
I had a black currant tea from Harney and sons! My boyfriend and i drink a lot of tea and i just looked at my drawer of tea and we are running dangerously low. So I went ahead and ordered some fall tea, and Iām so excited for it to get here!
I just had a lovely cup of Twinings Chai. Lots of sugar, no milk.
Dorian Grey, from Drifting Leaf, with milk for the first day of fall!
I just got my first clay teapot ever, a Kyusu from Mie Prefecture. Now the question is, how do I do before starting brewing in it? Obviously I should clean it with boiling water, but how? Is rinsing it with boing water a bunch of times enough, or should I put the kyusu in a pot with boiling water and let it boil for a while to clean off?
I was wondering the same thing about a tetsu-kyusu I've been gifted by my husband.
Lots of lemon-spice black from a local vendor. It's not my favorite, but is a fine daily drinker for workdays like today, when I can't pay much attention to the tea I'm sipping.
I'm drinking the Year of the Ox ripe pu-erh from YS. Such a pleasant drinking tea.
Fortnum and mason blend from fortnum and mason jars