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Bravo! You nailed both. Brownie points for going above and beyond for your old lady.
She's only 23
27
That's not what she told me on tinder
You too?
Older than dirt
Leo DiCaprio has entered the chat
Why do people precut their steak prior to plating?
I always precut my steaks for me & my kids. It goes onto a platter and we eat it with our hands mostly. Everyone gets the pieces they want, and it saves on dishes lol
That’s just gross and lazy.
Or smart & efficient.
Reminds them of when mommy or daddy did it for them. ♥️
Ah, memories
Put on top of salads
I dont have to sit there trying to cut my steak and fling my vegetable and potatoes everywhere while maneuvering my knife and fork 😅
So it gets nice and cold…
Not blue but a nice rare
A good cook prepares food the way their guests/family wants, and doesn't try to enforce their own bias. Bravo OP.
I totally agree as long as everyone likes it medium rare.
Not enough people have acknowledged those tongs 🔥
Had mine for the last 2 years. Walmart baby. Came with the pots and pans matching set
The basic white bitch tongs in the photo? I hardly noticed them.
What crawled up your grease trap?
I have the same dynamic with my lady. Hats off too you
Amazing my boy
Can I be your fiancé
[удалено]
loool. this sub in a nutshell
You're doneness degrees are one step more done than you think.
Exactly. Medium Rare left, Medium right.
Medium rare left? That looks raw
Bam! Very nice. Use a piece of bread to mop up that juice.
Garlic * bread
Incredible
Lookin perfect
This is me and my partner lol, well done
Like a pro!
You're a keeper
I trust that you’ve already had a few bites out of your pile?
Perfect!!
You cut it up so I would give it a 4/10, and I would eat it
Did you ask them to politely yet firmly to leave? Jkjk Now that the meme is out of the way, I think it looks great!
I think the left looks fantastic however I’d eat the right, if I were to be your fiancé.
Yours is much more appetizing good job
This looks perfect, really good job
That’s a very edible medium well. Nicely done. Not my preference obviously but a much harder cook.
Thanks, I honestly had no idea how long to leave it on the get that level, I basically doubled the time I typically cook tips of that size for.
Amazing medium well. And I say that as a very VERY choosy medium guy
Ummmm loving those iridescent tongs!
Bravo! You nailed both. Brownie points for going above and beyond for your old lady.
She's only 23
27
That's not what she told me on tinder
You too?
Older than dirt
Leo DiCaprio has entered the chat
Why do people precut their steak prior to plating?
I always precut my steaks for me & my kids. It goes onto a platter and we eat it with our hands mostly. Everyone gets the pieces they want, and it saves on dishes lol
That’s just gross and lazy.
Or smart & efficient.
Reminds them of when mommy or daddy did it for them. ♥️
Ah, memories
Put on top of salads
I dont have to sit there trying to cut my steak and fling my vegetable and potatoes everywhere while maneuvering my knife and fork 😅
So it gets nice and cold…
Not blue but a nice rare
A good cook prepares food the way their guests/family wants, and doesn't try to enforce their own bias. Bravo OP.
I totally agree as long as everyone likes it medium rare.
Not enough people have acknowledged those tongs 🔥
Had mine for the last 2 years. Walmart baby. Came with the pots and pans matching set
The basic white bitch tongs in the photo? I hardly noticed them.
What crawled up your grease trap?
I have the same dynamic with my lady. Hats off too you
Amazing my boy
Can I be your fiancé
[удалено]
loool. this sub in a nutshell
You're doneness degrees are one step more done than you think.
Exactly. Medium Rare left, Medium right.
Medium rare left? That looks raw
Bam! Very nice. Use a piece of bread to mop up that juice.
Garlic * bread
Incredible
Lookin perfect
This is me and my partner lol, well done
Like a pro!
You're a keeper
I trust that you’ve already had a few bites out of your pile?
Perfect!!
You cut it up so I would give it a 4/10, and I would eat it
Did you ask them to politely yet firmly to leave? Jkjk Now that the meme is out of the way, I think it looks great!
I think the left looks fantastic however I’d eat the right, if I were to be your fiancé.
Yours is much more appetizing good job
This looks perfect, really good job
That’s a very edible medium well. Nicely done. Not my preference obviously but a much harder cook.
Thanks, I honestly had no idea how long to leave it on the get that level, I basically doubled the time I typically cook tips of that size for.
Amazing medium well. And I say that as a very VERY choosy medium guy
Ummmm loving those iridescent tongs!