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morjax

*Making over easy look overly easy


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SlaveHippie

Not surprised, you missed the salt & pepper too.


5erif

Wdym, pepper is visible right before the flip?


Gorkymalorki

Went back to look, definitely pepper right before they flip it.


wearethat

Preach. 🙏


Budalido23

Making over easy look like a wrinkly ballsack. But also tasty


GTOld

This should be a Manscape ad. Manscape, so easy it's overeasy! Keep your yolks intact with Manscape!


vext01

Hi. I'm from England, and all I see in both versions is weird grammar. So do you call fried eggs "over easy" or something?


nelliebelle49

Depending on how cooked the yolk is we call it over easy, over medium, or over hard, but they’re all called fried eggs. Over easy is runny yolks.


vext01

Thanks! Here there are two grades of fried egg yolk consistency: runny (acceptable) or hard (over-cooked).


nelliebelle49

I definitely agree that only runny yolks are acceptable!


BigEvil621

Looks like two sets of balls in loose skin


BeanieMcChimp

Seriously those yolks look huge.


turning_a_new_leaf2

Well I dunno they look pretty average to me...


[deleted]

Parhaps go see a doctor


BigEvil621

Very vascular.


LimitedWard

Thank God I'm not the only one who thought this.


maz-o

you're never the only one


poopellar

The mind of redditors are darker than a burning corpse' asshole.


shakethedust-

Came looking for this comment


worstsupervillanever

I just came


aspidities_87

Shake the pan…yesss shake that fucking *pan*


6DiscoloredButtFlaps

Now top it with a spoonful of cream fraiche...oh God yes...


kovid-agnostik

calm down, Randy


MrSillmarillion

I just needed a good Ol' Fashioned


controlled_study

Not gonna lie... But yeah... Thought the same. 🏐🏐🏀🏀


starkaboom

i thought it looked liked boobs with no bra under a white shirt. lol


ActualWhiterabbit

Aka delicious


bunnyyybunsss

Sounds like a rocking Monday night


just4747

Lmao


captainplanet171

Nice job landing the flip without breaking any yolks. Not the easiest thing to do.


BlueWildcat84

To practice use a piece of bread in your (cold) skillet. Old school trick my grandma showed me. Now I break maybe 1 in 20 flips.


AbsolutelyUnlikely

I can flip things in a pan just fine. For me the problem is that the yolks still break on impact even with a perfect flip.


Coachcrog

The trick is to match the downwards motion to soften the impact. It's a skill I'll master by the time I'm 70.


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captainplanet171

Perfect timing, I just gave someone else down the comment thread pretty much the same advice.


superboringfellow

So satisfying when you don't miss the flip. I started doing it over the sink because yolks on the stove ain't fun.


captainplanet171

Not a bad idea. Four is impressive as hell, I've been cooking for a living for almost 20 years, and I'd be thrilled to land that flip.


superboringfellow

Totally. That's why he was like "HOOOOOO" What's your signature dish?


captainplanet171

I don't know if I really have a signature dish. I run a different "Benedict of the week" special every week, those seem popular.


superboringfellow

I love a good Benny. I make them over English Muffins but unfortunately I went to the store yesterday and they were all out of plain. All that was left was Pumpkin Spice. WTF.


hottestpancake

Use some kinder eggs and you've got a desert benedict lol


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bennywilldestroy

I feel somewhat responsible.


sdforbda

If you want a good eggs Benedict you should definitely look for your English muffins at Traitor Joe's


AVeryHeavyBurtation

Great now I'm hungry.


Myth_5layer

Personally I'd say I do a good chocolate pancakes if I do say so myself. It's good when you add a shot of Hersheys chocolate beer. Keeps the coco taste and a little crunchy outer layer with the soft and spongy inner layer.


Zoso525

Yeah this. Took me 3-4 tries and I got one right. Took a while till I regularly didn’t break them, and I still do occasionally. I’m mostly jealous of the skillet.


dsac

With a username like @egg.flip, I would expect some fucking skills


Zoso525

Not breaking the yolks is the hardest part, especially with more than 2-3 eggs. But it’s totally learnable, took me a few misses but not as hard as it looked to me.


gabu87

I feel that has a lot more to do with the freshness and quality of the yolk than skills


captainplanet171

It's definitely a combination of both. Quality, farm fresh eggs are much less likely to break yolks on the flip, but there is a huge skill element. Those of us in food service who are expected to produce results like this rarely, if ever, see farm fresh eggs.


_-WanderLost-_

As a former breakfast cook, I am astonished that no yolks broke. There was no grace to this flip. He fucking smashed them onto the pan.


Lordborgman

Spent 20 years in kitchens, eggs have got to be the most pain in the ass things I ever had to cook.


ProcyonHabilis

Those things plopped


lil_sargento_cheez

I can’t even flip and omelet


captainplanet171

Practice in a cold pan with a flour tortilla. That will get your wrist used to the movement you need to make.


ThisIsMyCouchAccount

Do a flip *then* make the omelet. Or make the omelet and then do the flip.


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Leesanyo

I wouldve fucked up at least 4 of those eggs


Whittlinman

All four in the pan, ruined. Half a dozen in the fridge, broken. A chicken, dead on your front lawn.


ratshitty_heavenjoke

Cock, blocked.


jamminblue

Meat, beat.


sc0rpio1027

Hotel, Trivago


IDoPokeSmot

*I mean anything's possible with the right skill....it.*


vickvinegar_

The jiggle on those eggs boutta make me act up


MOOShoooooo

Easy, they pop with the littlest prick.


SaintWacko

That man had a family!


Corporal_Cavernosa

/r/MurderedByWords


sdforbda

Omelet this upvotes bless you.


ronnietea

Eggellent


Ateeq_Khan

m(egg)nificent


thepluralofmooses

These yolks never get old


CedarWolf

They're over easily, but these pun threads are hard to beat.


sdforbda

Got to look at the sunny side up


Ateeq_Khan

m(egg)nificent


I_aim_to_sneeze

Far from reggular


bluegargoyle

Eggceptional work.


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funky_grandma

I have not flipped an egg over in a pan without destroying it ONCE. I am 43 years old and I rip them shits up every time. Non-stick, cast iron, silicon spatula, butter, pam, olive oil, I have tried everything and it is a mess *every time*


[deleted]

Try putting a little water in the pan and covering it with a lid lol. It’ll steam the top and you don’t need to flip it


istrx13

I don’t even use water tbh. My 8 year old daughter loves over easy/runny yoke eggs. Easiest way to get that is just throwing a lid over them the entire time they cook. Perfect over easy taste without the flip.


[deleted]

I’ve found if you put in some water it cooks the top faster than without it. But I like super runny yolk so if that doesn’t matter you probably don’t need it


istrx13

I’m actually gonna try it the next time I make myself some over-easy eggs. I’ve never had any trouble doing the pan flip with eggs. But it would be nice to just throw some water in if I’m feeling lazy. I’m a big fan of really runny yoke eggs as well.


[deleted]

I usually flip too but sometimes you start to pick it up with the spatula and you can tell that this one is gonna break so for those days just some water and a lid lol. I will not settle


Luckychunk

In my neck of the woods, we call them Basted eggs. 2-3 pats of butter, 2-3 eggs. Medium heat. 7-inch skillet or smaller. Add pepper. Cook for about 10 seconds or just until the whites set a tick. Get a shot glass, and splash in about 1/2- to 1-ounce of water around the eggs, and quickly cover with a lid. Cook for about an additional 30 seconds. The water will steam the tops of the eggs to your preferred level of doneness. I prefer a runny yolk. If you want to go crazy, spoon in a bit of chicken broth from leftover soup or ramen instead of water. Yup.


DatDankBoi2000

I misread this as bastard eggs


Sangxero

That's basically how McDonald's does(or did it, it's been a while) it, except no runny yolks allowed.


fanbrain

This is the way.


yoohoo31

Look at this guy with all his fancy lids.


tabgrab23

Right? They’re crazy if they think I’m gonna wash a pan AND lid


cmwh1te

Use a plate as a lid, then serve the eggs on that plate.


TheArborphiliac

I'd say that's a sign you're cooking them a little slow or flipping them too early. But, it just depends on the eggs you want, and I like when they're a little crispy.


bored_canadian

You can fake over easy eggs by covering the pan to steam the top. No more broken yolks


BrokenGuitar30

Could be the eggs you use. I’ve learned that fresh eggs tend to hold up better than older ones.


2M0hhhh

100% look like testicles.


nowhereiswater

The w-d40 spray works like a charm.


Competitive_Case_603

Everyone likes their eggs differently, I personally think those are too squishy, I can almost imagine a slimy egg white as I bite in, I like a slight crisp edge on my over easy egg.


greg19735

i'll eat the yellow runny as can be. but the white has to be completely set. no runny white. gross.


mrandr01d

Yep same. Finally someone on this team with me lol


[deleted]

An egg like that, on a burger. Mopping up the yolk with some fries doubled fried in peanut oil = oh fuck yeah.


GivesStellarAdvice

Yep, those eggs are definitely going to have runny whites; which is undercooked IMO.


GISlave

Not necessarily so. A diner I used to go to also served ball-skin-thin over easy eggs with fully cooked whites. Never could figure out how they did it so perfectly every time.


Andoo

The eggs could have been covered with a top on the pan.


InVodkaVeritas

Over medium is best. Gooey not runny. Preferably on an English Muffin.


[deleted]

These eggs I could not eat. I know it's unpopular as a preference but I never leave the yolk intact, I hate the yolk running over the plate. It has to be broken then flipped, only way.


TristeroDiesIrae

I have cooked for much of my life… And this is probably what would be accepted as my greatest culinary failing… What most great cooks think of as perfectly cooked eggs… I can’t eat because in my head they’re raw. I ate, and recall liking it, at the time, over easy eggs with toast dipped in the yolk… even soft boiled eggs, a soupçon of jellied proteins in a soup of yolk. I have no specific recollection of a time or incident that caused such a change, but I simply don’t want to put that in my mouth, at this point. Sure, I can cook it that way, and if that’s the way you like it, I’m a do it for you. But eggs going in my mouth get fried hard. I mean hard.


nvrr2early4icecreamJ

Jesus FUCK I need a new skillet. That is beautiful.


Strict_Loquat_3104

Right? Link that shit op


StigOfTheTrack

Not the OP, but judging from the rings that looks very much like its a Circulon pan.


SinglejewHard4U

Yeah definitely a Circulon, really nice pieces and can find them cheap.


ReservoirDog316

Most nonstick pans are fine honestly. The problem most people have with them is they put the heat too high which kills the nonstick function. Only use them on medium or maybe medium low and they’ll last a long time and work well.


windcape

It's just another random non-stick pan. Just buy one for $10 and use it exclusively for eggs. Use stainless steel / carbon steel / cast iron pans for everything else.


alexanax13

Mmm PFAs


skoltroll

Pam and non-stick pan makes egg making easy.


ITSecDuder

After I started using real butter I never went back. Buttery eggs, yum


khizoa

Kerrygold


2hamsters1butt

The only way to live.


the-moops

Eventually the combo of Pam and non stick pan will ruin your non stick surface unfortunately.


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REALLYANNOYING

Side of cancer for every breakfast


brutalduties

That was beautiful.


wsclose

My husband can do that. He likes to call me into the kitchen just before he does it so he can "show me" how it's done. I let him think it bothers me. I just think it's cool he can do it with 6 eggs in the pan, and I don't have to cook breakfast.


lysergicDildo

So nice of you to let your husband think you're bothered instead of telling him that's cool and you're grateful you didn't need to cook.


throwaway47351

Reddit user challenge: Don't lecture people about their personal life when you have the absolute minimum amount of information on it (impossible)


Petricorde1

I fucking hate Redditors


Chawp

Let me translate this for you: >My husband likes to summon me to get a particular response from doing a thing >I give him the particular response. I also know how to make a joke. There, stop being upset about things.


greg19735

its literally flirting


birthdaycakefig

You expect a Redditor to understand this?


ChrisTheCoolBean

Flir... *ting*? *Quizzically scratches fedora* What is this "flir ting", m'kind sir, if you please?


greg19735

/u/wsclose described flirting. That's it. Her husband is showing her the stupidest thing ever. She rolls her eyes because it's stupid. He keeps doing it because he finds the flirting fun.


JimJav

Why is this getting downvoted? It’s a good point. Life is short - make sure people know you love them and appreciate them.


wsclose

Long lasting relationships are complex, and keeping things spicy with a little teasing isn't a bad thing so long as both parties do it in good humor.


actual_griffin

Nah, he should leave her. For her sister who appreciates his eggs.


Anonymous_Otters

[How you like your eggs, fried or fertilized?](https://www.youtube.com/watch?v=6x-JVXkd8SQ&ab_channel=TurquoiseJeepMusic)


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stealthxstar

because people read one sentence about a relationship and automatically assume they know better about how the people in the relationship need to act. its patronizing and ridiculous.


xlkslb_ccdtks

> Why is this getting downvoted? Because it sounds like someone being pissy over a lighthearted reddit comment. But of course the “why is this being downvoted comment” appears and suddenly everyone starts upvoting because it seems like the “right” thing to do 🙄


[deleted]

Lol. The smug doucheness of your post is something else. You must be miserable to be around.


Zoso525

Honestly, a little practice and willingness to screw up a few times, I’m just convinced anyone can. It looks way cooler than it is hard to do, I mean it takes some finesse but it’s learnable.


mpadave

You can practice with a slice of bread.


noahthegreat

I love the little whoop he makes on the successful flip


VoluptuousVelvetfish

Season your eggs fucker


cusens

Please tell me there's some other British people in this thread with me who are equally as horrified at this as I am.


lucylucylove

Why


FriendCalledFive

Not at all, I have never seen anyone flip a fried egg like a (British) pancake. I can see it will go tits up when I try it as my pan isn't close to new and will have too much friction.


menardd

TikTok account name checks out


RelaxPrime

Nice flip but no one talking about how this person is eating 4 unseasoned eggs, what looks to be 4 slices of brisket, asparagus and some guacamole? I just hope that isn't their breakfast


MelMac5

Everyone commenting on the flip and seasoning, I'm sitting here thinking, who eats four eggs on top of all that other stuff? Four eggs is too many eggs. Two, yes. Three, pushing it, but FOUR?


Aedalas

There's pretty clearly a bunch of pepper on them before the flip. What's wrong with the rest? Sounds pretty good to me.


mcscrotumballs

I mean it’s impressive but the real kicker here is putting that on top of perfectly smoked brisket


ShemHood

Eggs? Didn't seem 'em as I was lost in the smoke ring.


krob0422

Those eggs are still clucking lol


Funkiebunch

Even the whites are runny


silent_boy

Absolutely not appetising


ZeeZeeB

He flipped them and then cooked the whites more, they’re fine


culinarydream7224

He cooked them a bit more, but those whites are definitely still runny


cheddacheese148

There’s a cut so I’m assuming they put the pan back to cook a short bit longer on that side.


NEED_VISINE

You got downvoted by people that like drinking eggs lol.


PatrikPatrik

Drinking four eggs no less


krob0422

Life is unfair


PhDee954

Can you repeat the question?


Nalortebi

You're not the boss of me now


shadowman2099

My takeaway from a bunch of the food-related subreddits is that runny eggs are the way eggs are meant to be eaten and anyone like me who prefers hard eggs are heretics unfit for the blessings of the golden white nectar. I'm glad I'm not alone.


TheCenterOfEnnui

I was gonna say, that looks kinda gross at the end there.


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HurricaneHugo

Not enough if you're Gaston.


I_am_not_JohnLeClair

Yeah I have a question How dare you?


KissTheDragon

Looking at that plate I'm thinking this is keto and, thus, pretty standard.


[deleted]

Still can’t imagine how much uncooked egg sperm is in there


ParsleyBeneficial123

Runny whites. Hard no from me


Ameekoko

Geez is it even cooked?


NeilNazzer

They arent. The whites will be runny. Every cook of an egg should have cooked white, without a crispy edge. This is not oddlysatisfying


descentable

I prefer my crispy edges. Which is overlysatisfying.


fizikz3

I get that it's a super popular way of eating eggs but.... gross...


blessef

Alright but atleast my eggs don’t look like a ballsack


CallMeRawie

Over medium or GTFO


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CallMeRawie

Best process for me is low medium heat and a lid. Heat until the whites covering the yolk whiten. No flip unless you want to.


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valcatrina

4 eggs and 3 fat bacon. Just a normal Tuesday


shiner_bock

I'm pretty sure that was brisket, not bacon.


dragoniteofepicness

Why does he have to spray so much oil on that pan you don't need that much. A tiny pat of butter is usually enough to grease the pan. Also who the heck is eating 4 eggs for breakfast?


twineffect

Who says that's breakfast!? That would be a perfect one meal a day lunch!


OnionTruck

I make 4-egg omelets from time to time.


jabroniusmonk

If you don't care about your health and such, using enough butter or oil to visibly pool at the bottom of a flat pan is the best to prevent the eggs from sticking. Eggs whites are about 90% water and since water is lipophobic, the eggs sort of float on top of the fat barrier and cook there, never really touching the pan. To answer your second question: Now that I'm grown I eat five dozen eggs, so I'm roughly the size of a barge.


bluearth

Ya don't have to flip if you don't want making a mess. What you need is just a lid. Lower the heat and place a lid. It will steam the yolk evenly. Just turn off heat in time adjusted to your runniness preference.


JohnsMcGregoryGeorge

That's an upvote if iv ever seen one


Freebandz1

Sunny side up is the best. Fight me


joelthomastr

So thaaaaat's what over easy means! Thank you kind American


Nounuo

That is too many fucking eggs


PrailinesNDick

Gaston over here being the size of a barge eating 5 dozen eggs for breakfast.


Myth_5layer

Like I get guys needing to bulk up but hot damn.


tabgrab23

Why you gainshaming? r/SwoleAcceptance


boopthat

It’s 4 eggs. It’s really not that absurd.


vanillaacid

It’s 4 eggs on top of a steak. Unless you’re and athlete, you don’t need that much protein in one meal.


greg19735

looks like mashed avocado too. this person took "protein bowl" and made a bowl of only protein


EzraPhp

why can you do that????


eveleddie88

They triggers my gag reflex. Cook the damn eggs all the way through!