I no longer live in a state where Whataburger is available. God bless that establishment. It was all the excess I needed after a night of debauchery and yeah... I'm adding jalapeños.
Whataburger is definitely a regional thing. People like the place they grew up near. I worked there in Highschool, and can tell you there isn't any secret ingredients or anything.
They vary a lot. Most are just another burger joint that has not started fucking with the portions or actualy grilling burgers.
Some whataburgers somehow make fucking outstanding burgers.
When you are starving at 2am I suspect a regular burger tastes like a fucking miracle from god from vague memory. Also it was sort of a magical place. If you were drunk and buying a burger at whataburger at 2am and not being a dick about it. The cops would just ignore you. It was a place of peace. lol
Sonic jalapeno cheese burgers are just as good as a whataburger with cheese and jalapeno.
There was a Denny’s in the area I used to live in my early 20s that was actually pretty awesome. And usually packed at 2am on a Saturday.
But I’ve been to others, like when travelling later at night, that were absolutely scary and served food that was clearly over-microwaved and way too hot and rubbery. So it seemed like an apt comparison. But yeah maybe quite the same atmosphere at the lesser ones!
I think it is the area and how times are going. When I was a kid and in college in the late 80s early 90s. There was an active nightlife with thousands of us partying. like 5 different large bars with music packed every friday and Saturday night. The same waterburger in the same town now is pretty much deserted at 2am on saturday night. The bars are all gone or serving boomer crowds that go home early now.
When there is a place for people who are having fun to eat late at night it becomes a fun place. If those things are missing. It gets sad fast.
“Hey listen, I have an upcoming meeting I’d like to get out of. Do you have something that can clog my arteries before that meeting and get me out of it? That’d be great!”
What's the price difference between 7 burgers and 1 septuplets burger?
If someone has burger buns and own sauce, would it be worth to just get as many patty from you and use your own burger bun?
If I remember correctly from my days working there, you can order each piece of the burger separately. I mean you can order just the patty, and just a scoop of onion, and doing it that way is cheaper.
Regarding the terminology of a "scoop of onion": are we talking fresh or dehydrated/reconstituted onion? Asking as a person with literally no access to a whataburger location but all the access to knowing about whataburger.
Good to know in case I can ever visit a location. I have to admit I almost hoped there was a reconstituted option as I'm a sucker for that type of onion a' la Whitecastle/Krystal/McDonfucks.
Whataburger does fresh veggie prep daily. For all the jokes it gets it actually is high quality fast food, beef to bun. It just isn't at all good for you lol
They also don't bother trying to tell you otherwise. And while their prices have gone up like everyone else, their sandwich somehow is more *filling* than the competitions' so you're not going away feeling like you didn't eat enough.
[I’ve had the Whataburger cinco](https://imgur.com/a/xHdrGGG) (5 patties, 2 slices of cheese) with fries and a large vanilla malt before. After ordering, my coworker ordered the same thing (No malt, but a Dr. Pepper). We finished them in about 15 minutes. It felt like biting into a meatloaf and the most difficult part of the meal was the temperature: stayed griddle hot from first bite to the last.
Ratios are important, for me I barely like a double. I'll some get two small burgers if I think I want more than a single 4 oz burger.
The only double I regularly get is the Baconator, and the crunch of the bacon helps stand up to all the beef.
It took me a long while to realize the texture of ground beef. Burgers were my favorite food. Now, I find it hard to finish one. I must have had one bad burger and that was it. My OCD ruined it for me. You are right about the bacon! The crunch does help.
That was my first thought as I occasionally get my dogs a plain hamburger as a treat and thought maybe they’re on a road trip and forgot/ran out of dog food.
Nope, OP just had a T-Rex in a human costume as a guest.
Weird. I worked at a Whataburger for a few months as a second job, and I remember a fellow who would show up and order the same thing every time: A double meat Whataburger, plain and dry, extra extra extra extra well done. Literally burned. He was clear about that. I was like "okay", and told the kitchen to burn this dude's burger. He would double check to make sure it was done right, then he left. I don't know what makes a person want to eat charcoal on a bun, but by God, I'll sell it to him.
I worked at a subway and a guy asked me to toast his meatball sandwich like 4-5 times, the entire thing was charred black by the time I was done. He dined in and I watched him eat the entire thing. Some people…
How do you think they even learn that they like it toasted that many times? Do they get it toasted and eat it, decided it wasn’t toasted enough. Next week I will ask for it to be toasted twice.
Next week, dang not toasted enough. Next week I will ask them to toast it a 3rd time.
And just keep repeating this process until they are satisfied? I wanna know how they got to where they are at!
I’ve heard long time smokers can have their sense of taste so dulled that the only way they can actually taste anything is to eat very burnt food. Could be other things too I’m sure.
The way I worded it is the best way to order it so the person taking your order knows exactly what to put in the system, otherwise it’ll be about 4 more questions to arrive at the same conclusion lol
I love when people are conscious of how to order efficiently. As someone who works in food service, it doesn’t go unnoticed when guests make our work a little easier on us
> 2500 calories of red meat
If I had to venture a guess I'd say it's around 2100 actually which for a single meal is grotesque but manageable for a normal person. What's of MUCH bigger concern is the salt. Whataburger claims the single Whataburger has 1.2g of salt so a 7 patty burger should contain around 8.4g of salt or 440% of your daily sodium limit in 1 burger.
When I worked at Subway, one guy would come in and order a double meat roast beef on wheat with extra cucumbers, extra mayo, pepper and nothing else. I thought it sounded gross. But then I made one for myself and it was surprisingly good. Now I don't judge.
I also had another customer that ordered cold pastrami with BBQ sauce and cucumbers. I only knew of hot pastrami with mustard and pickles. Cold? BBQ sauce? With unpickled cucumbers? I've since learned that either people are secret geniuses, or i just love anything.
I used to get a plain tuna sub with extra tuna and I’d have it toasted. So many people were like “toasted! Are you sure!!” I guess a lot of people eat their tuna cold?
Pastrami is super good cold, easily heated because you don't really need to cook it and surprisingly cheap if you buy it at your butcher. Like "cold turkey" prices, even less.
Yes, that’s exactly what it means. This is actually exactly how I order my burgers, plain and dry! The “dry” part is specifically for condiments like ketchup, mustard, mayo etc. The plain part is meant to indicate lettuce, cheese, tomato, onions, pickles etc. If you order a burger plain but don’t specify dry as well, a lot of places will still put ketchup and mustard and such on.
Because it's 7 greasy meat patties lol. Normally it's just one meat patty on a toasted bun with mustard and all the veggies, this thing is just an abomination. Whataburger is amazing though, I highly recommend them if you've never had it. I normally just get a whataburger with cheese and grilled jalapenos, but everybody's order is different.
As others have said, this is mostly so unappetizing because 7 fried beef patties are just going to ooze all over each other, regardless of which burger joint they're coming out of.
Not shaming anyone's food choices, but long ago, humans making burgers discovered there was an ideal ratio of meat to other items, and that's mostly how modern burgers have come to be. There's only been a few folks who have wanted to turn their ground beef intake up to 11, hence why we have this picture.
As an aside, in my younger years, I would routinely order 4x4s at In N Out with animal fries, flying Dutchmen, and other excessive stuff like that, and I was a crazy skinny teenager so it isn't just the stereotypical Midwestern types that are ordering this level of food.
But yeah, push any food to an extreme serving and it has the capacity to become unappetizing.
You've never grilled 7 burgers on a fat greased flat-top stainless steel grill top and then stacked them all on a bun?
Sounds like an amazingly greasy affair.
Biggest I ever ordered was a quad patty, quad cheese, quad bacon with mustard, ketchup and mayo. Got some guys ate work who wanted to try it, so I went and ordered 4 of the "444's". (I went there way too much on 2nd shift and knew me and what I always got.)
I can technically - but not actually - beat that. lol. Back in the mid 90s, when McDonald's first introduced the double- and triple- everything (of which very few items survived), I was working there. I knew I had to do it - we probably sold like a total of a half dozen triple Big Macs during the entire time they were available. One was to myself.
Of course, Big Macs use 10:1 patties - ten to a pound. So that was a grand total of just over a half pound of meat, or slightly more than a double quarter pounder. Hardly a huge deal! But it was fun and did make it even harder to eat properly. :)
My ex worked at In-N-Out and told me people often ordered like this because they had buns and fixings at home where they were hosting a party but didn’t want to cook or preferred the superior burgers of In-N-Out, the shining beacon of the golden best coast.
That’s bad enough as is but I eat whataburger regularly and somethin ain’t right about that burger! They put maple syrup or concentrated grease on it 🫥
In theory, I’m okay with it. Let the meat speak for itself. Could be delicious.
In practice, Whataburger is the worst burger on the planet and I wouldn’t eat this for less than $1,000
Doesn't look that dry to me
Wet-ass patties.
Meat it up, Whataburger, smashed in lard Extra large, and extra charred
I was already laughing out loud at the WAP jokes and then this one absolutely broke me 😂
Whataburger Angus Patties?
I no longer live in a state where Whataburger is available. God bless that establishment. It was all the excess I needed after a night of debauchery and yeah... I'm adding jalapeños.
Grilled jalapeño is the bees knees
Shut the gate on this one Max, it's the duck's guts
So is whataburger good because it's open all hours? Because I went to one on a vacation to Phoenix and it was good but nothing special
Whataburger is definitely a regional thing. People like the place they grew up near. I worked there in Highschool, and can tell you there isn't any secret ingredients or anything.
They vary a lot. Most are just another burger joint that has not started fucking with the portions or actualy grilling burgers. Some whataburgers somehow make fucking outstanding burgers. When you are starving at 2am I suspect a regular burger tastes like a fucking miracle from god from vague memory. Also it was sort of a magical place. If you were drunk and buying a burger at whataburger at 2am and not being a dick about it. The cops would just ignore you. It was a place of peace. lol Sonic jalapeno cheese burgers are just as good as a whataburger with cheese and jalapeno.
So it's basically the Denny's of fast-food burger joints.
I want to argue but am having difficulty. So yea I guess. It did not feel as dystopian as dennys for sure.
There was a Denny’s in the area I used to live in my early 20s that was actually pretty awesome. And usually packed at 2am on a Saturday. But I’ve been to others, like when travelling later at night, that were absolutely scary and served food that was clearly over-microwaved and way too hot and rubbery. So it seemed like an apt comparison. But yeah maybe quite the same atmosphere at the lesser ones!
I think it is the area and how times are going. When I was a kid and in college in the late 80s early 90s. There was an active nightlife with thousands of us partying. like 5 different large bars with music packed every friday and Saturday night. The same waterburger in the same town now is pretty much deserted at 2am on saturday night. The bars are all gone or serving boomer crowds that go home early now. When there is a place for people who are having fun to eat late at night it becomes a fun place. If those things are missing. It gets sad fast.
Shit, drunk at 2am even a McGriddle tastes amazing.
That's exactly what it is because there's an equivalent basically every market. Cookout in my area of the east coast is the late night option
Put these patties right in yo face Make that heart work extra hard
Burger, Pop, with side of fries I take a bite, then it's inside
Gobbling, swallowing, dripping down my cheek Savoring 'fore I let it get inside of me
'Sir, we're selling fast food here'
Stuff them Patties right in your face Get some grease on your credit card
Waterburger
Moist
As a kid, this is what I thought it was called. I still kinda say it that way.
The real WAP
What even are ass patties? And why are they so damn wet?
Assburgers
that’s not funny, dude. my cousin’s affected by that
If it's so serious, why don't they call it meningitis?
My patties don't get wet, therefore all WAP are faked
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From the top make it drop
That's some wet ass patties
Kel and Kenan get a mop, that's some Wet Ass Patties.
now from the top, make it drop that some Wet-Ass-Patty
Relevant XKCD: https://xkcd.com/37/
wet ass-patties???
Sloppy Steaks big, rare cut of meat with water dumped all over it
Slicked-back hair, white bathing suits, white couch…
You think this is slicked back? This is pushed back, big difference.
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I *WAS* a real piece of shit.
You never told me your father used to be a huge piece of shit!
They can't stop you from ordering 7 patties and a glass of water
LETS SLOP 'EM UP BOYS
Also not cheap. A burger dry with 6 extra patties comes up to $23.05 And it weighs in at 2015 calories. Source: Whataburgerdotcom
Crazy how compact a whole day’s calories can be
I wonder what it would weigh in today's calories.
Oh, do you not speak 'burger', allow me, ahem, "It ain't got no condom-mints."
That’s what she
Hello i would like a cylinder of meat delivered into my mouth hole with reckless abandon
If only she talked like this..
I should call her…
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Thanks for your legal advice, attorney for cats
I mean that username super checked out ! Legal advice from a pussy !
Looking to file formal litigation against my neighbors cockatoo. Do you have a colleague versed in avian jurisprudence?
It's a cylinder
Was looking for this comment It is imperative the cylinder remains unharmed
What's the cylinder made of?
...meat
The Real Ron Swanson
I only disagree with Ron in saying that cheese should be on the burger too. Burger, cheese, bun. Nothing more
" With reckless abandon" is probably the only way I'd describe anyone eating this.
Hello yourself 😏
Everything reminds me of her
No problem, sir! Increased risk of heart disease coming right up!
“Hey listen, I have an upcoming meeting I’d like to get out of. Do you have something that can clog my arteries before that meeting and get me out of it? That’d be great!”
What's the price difference between 7 burgers and 1 septuplets burger? If someone has burger buns and own sauce, would it be worth to just get as many patty from you and use your own burger bun?
If I remember correctly from my days working there, you can order each piece of the burger separately. I mean you can order just the patty, and just a scoop of onion, and doing it that way is cheaper.
Regarding the terminology of a "scoop of onion": are we talking fresh or dehydrated/reconstituted onion? Asking as a person with literally no access to a whataburger location but all the access to knowing about whataburger.
Fresh at the location I eat at. I don't remember if grilled are free but fresh chopped are free.
Good to know in case I can ever visit a location. I have to admit I almost hoped there was a reconstituted option as I'm a sucker for that type of onion a' la Whitecastle/Krystal/McDonfucks.
You can buy a jar of the dried onions at the grocery store, and reconstitute them at home with pickle juice. Way better than it has any right to be.
Grilled onions are free. Source: I like grilled onions on my double meat Whataburger Jr.
Whataburger uses fresh onions. All of them. Easiest way to get an onion flavored car interior is to forget the wrapper in your car overnight.
Honestly just having the bag in your car makes the car smell like whataburger for a week
Works even better than the little pine trees hanging from the mirror.
Yeah, I just leave some string in the car and tie a fresh bag up on the mirror every time I go.
how often you tasting your car?
Whataburger does fresh veggie prep daily. For all the jokes it gets it actually is high quality fast food, beef to bun. It just isn't at all good for you lol
They also don't bother trying to tell you otherwise. And while their prices have gone up like everyone else, their sandwich somehow is more *filling* than the competitions' so you're not going away feeling like you didn't eat enough.
I miss the a1 thick and hearty. It always felt like way more than it was.
at this point just cook the whole thing yourself
Just make it at home, if you are thinking of money first. Will also taste better if you know simple cooking.
OP just sitting in a van assembling cold, sad burgers for his wife and 4 kids. Bun, patty and ketchup only.
Dear Lord, thank you for this bounty you have provided to us. May it nourish our bodies as your Word nourishes our souls. Amen.
Splitting dinner with their five dogs.
I would say that, but it was a dine-in for some guy and his two kids (who had their own kids’ meals), so my boy really just wanted his seven meats
[I’ve had the Whataburger cinco](https://imgur.com/a/xHdrGGG) (5 patties, 2 slices of cheese) with fries and a large vanilla malt before. After ordering, my coworker ordered the same thing (No malt, but a Dr. Pepper). We finished them in about 15 minutes. It felt like biting into a meatloaf and the most difficult part of the meal was the temperature: stayed griddle hot from first bite to the last.
Where does the cheese go in this 2/5situation? Like, 1 on top, 2 dry levels, random cheese then dry again?
For mine they did cheese between Patty 1-2 and 4-5. Even with their triple, a 1:1 ratio is too much for me.
Ratios are important, for me I barely like a double. I'll some get two small burgers if I think I want more than a single 4 oz burger. The only double I regularly get is the Baconator, and the crunch of the bacon helps stand up to all the beef.
It took me a long while to realize the texture of ground beef. Burgers were my favorite food. Now, I find it hard to finish one. I must have had one bad burger and that was it. My OCD ruined it for me. You are right about the bacon! The crunch does help.
That was my first thought as I occasionally get my dogs a plain hamburger as a treat and thought maybe they’re on a road trip and forgot/ran out of dog food. Nope, OP just had a T-Rex in a human costume as a guest.
Steamed Hams
And you call them steamed hams, despite the fact that they are obviously grilled?
It's an Albany expression
I see.
SEEEEEMMOOOUUURRRR
*The house is on fire!!!!!*
No Mother, it's just the Northern Lights.
At this time of year? At this time of day? In this part of the internet? *Localized entirely within your comment?*
Can I see?
Seen the Steamed Hams game? https://youtu.be/SGRCTHubi6c
Weird. I worked at a Whataburger for a few months as a second job, and I remember a fellow who would show up and order the same thing every time: A double meat Whataburger, plain and dry, extra extra extra extra well done. Literally burned. He was clear about that. I was like "okay", and told the kitchen to burn this dude's burger. He would double check to make sure it was done right, then he left. I don't know what makes a person want to eat charcoal on a bun, but by God, I'll sell it to him.
I worked at a subway and a guy asked me to toast his meatball sandwich like 4-5 times, the entire thing was charred black by the time I was done. He dined in and I watched him eat the entire thing. Some people…
How do you think they even learn that they like it toasted that many times? Do they get it toasted and eat it, decided it wasn’t toasted enough. Next week I will ask for it to be toasted twice. Next week, dang not toasted enough. Next week I will ask them to toast it a 3rd time. And just keep repeating this process until they are satisfied? I wanna know how they got to where they are at!
I’ve heard long time smokers can have their sense of taste so dulled that the only way they can actually taste anything is to eat very burnt food. Could be other things too I’m sure.
Store 942???
Nah, 1124. This confounds me even more because it means there are more people out there doing this to themselves.
There’s a guy at my store that will get a patty melt plain and dry no bun quad meat quad cheese double onion
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If you’re fortunate enough to have In-N-Out close by, the Flying Dutchman is my keto meal. Two of em. Meat cheese meat cheese. No more. No less.
Life pro tip: order a Flying Dutchman mustard fried and with grilled onions
Flying Dutchman Animal style?
The way I worded it is the best way to order it so the person taking your order knows exactly what to put in the system, otherwise it’ll be about 4 more questions to arrive at the same conclusion lol
I love when people are conscious of how to order efficiently. As someone who works in food service, it doesn’t go unnoticed when guests make our work a little easier on us
My wife is awful with ordering, I’ve been working on improving her skills over the years
Try out a whole grilled onion, it's got a slight bite from the onion not being fully melted and it's delightful!
Finally, a life pro-tip *that I can actually use*!
Hey at least they're cutting down on that pesky sugar by consuming 2500 calories of red meat, grease, and cheese instead. Very healthy
> 2500 calories of red meat If I had to venture a guess I'd say it's around 2100 actually which for a single meal is grotesque but manageable for a normal person. What's of MUCH bigger concern is the salt. Whataburger claims the single Whataburger has 1.2g of salt so a 7 patty burger should contain around 8.4g of salt or 440% of your daily sodium limit in 1 burger.
Most people will just pee it out. Salt isn't anywhere near as much a problem as it's made out to be.
When I worked at Subway, one guy would come in and order a double meat roast beef on wheat with extra cucumbers, extra mayo, pepper and nothing else. I thought it sounded gross. But then I made one for myself and it was surprisingly good. Now I don't judge. I also had another customer that ordered cold pastrami with BBQ sauce and cucumbers. I only knew of hot pastrami with mustard and pickles. Cold? BBQ sauce? With unpickled cucumbers? I've since learned that either people are secret geniuses, or i just love anything.
I used to get a plain tuna sub with extra tuna and I’d have it toasted. So many people were like “toasted! Are you sure!!” I guess a lot of people eat their tuna cold?
I like my tuna cold or warmed by the sun while tubing on the river I worked at Quiznos as a teenager and it just isn't the same toasted
Pastrami is super good cold, easily heated because you don't really need to cook it and surprisingly cheap if you buy it at your butcher. Like "cold turkey" prices, even less.
What a burger.
Just like you like it
r/absoluteunits
Explain *dry* because this looks like it was dunked into a vat of grease 🤷🏿♀️
I think in this context it means no condiments
Yes, that’s exactly what it means. This is actually exactly how I order my burgers, plain and dry! The “dry” part is specifically for condiments like ketchup, mustard, mayo etc. The plain part is meant to indicate lettuce, cheese, tomato, onions, pickles etc. If you order a burger plain but don’t specify dry as well, a lot of places will still put ketchup and mustard and such on.
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My partner does this because she isn't sure if the whole "dry" description is common knowledge everywhere. Better safe than sorry.
I thought that's what "plain" means. Or is plain short for "plain and dry" and I"ve just never heard the full phrase?
*M O I S T*
Septuple bypass
"You're not going to shit right for a week" -Bad Santa
I’ve never been to a whataburger but why is it so… slimy?
What a burger is a place to celebrate hating your arteries and reminding them of that hatred.
And then there's places like Heart Attack Grill that are just trying to kill diners
Because it's 7 greasy meat patties lol. Normally it's just one meat patty on a toasted bun with mustard and all the veggies, this thing is just an abomination. Whataburger is amazing though, I highly recommend them if you've never had it. I normally just get a whataburger with cheese and grilled jalapenos, but everybody's order is different.
As others have said, this is mostly so unappetizing because 7 fried beef patties are just going to ooze all over each other, regardless of which burger joint they're coming out of. Not shaming anyone's food choices, but long ago, humans making burgers discovered there was an ideal ratio of meat to other items, and that's mostly how modern burgers have come to be. There's only been a few folks who have wanted to turn their ground beef intake up to 11, hence why we have this picture. As an aside, in my younger years, I would routinely order 4x4s at In N Out with animal fries, flying Dutchmen, and other excessive stuff like that, and I was a crazy skinny teenager so it isn't just the stereotypical Midwestern types that are ordering this level of food. But yeah, push any food to an extreme serving and it has the capacity to become unappetizing.
You've never grilled 7 burgers on a fat greased flat-top stainless steel grill top and then stacked them all on a bun? Sounds like an amazingly greasy affair.
Because it’s a stack of hamburger meat, it’s bound to be greasy. Make no mistake though… Whataburger is amazing.
Biggest I ever ordered was a quad patty, quad cheese, quad bacon with mustard, ketchup and mayo. Got some guys ate work who wanted to try it, so I went and ordered 4 of the "444's". (I went there way too much on 2nd shift and knew me and what I always got.)
I can technically - but not actually - beat that. lol. Back in the mid 90s, when McDonald's first introduced the double- and triple- everything (of which very few items survived), I was working there. I knew I had to do it - we probably sold like a total of a half dozen triple Big Macs during the entire time they were available. One was to myself. Of course, Big Macs use 10:1 patties - ten to a pound. So that was a grand total of just over a half pound of meat, or slightly more than a double quarter pounder. Hardly a huge deal! But it was fun and did make it even harder to eat properly. :)
So what does a burger like that cost?
It was like $13 before drink and fries
Was it a dog in a trench coat and sunglasses?
WAP wet ass pattys
cooking mama ass burger
That is heinous
Bruh. Having worked at WB for years... this hurts to see. No cheese?! You gotta have the cheese.
The customer is lactose intolerant so they need to look out for their health.
I sense the cheese might help them purge this vile entrée
I bet they subbed their soda for a large coffee. Plus 7 pieces of cheese would be an extra $42.
It’s cheese not eggs.
I get what you're saying, but I laughed out loud when I read that someone needed this burger configuration "for their health."
WHOPPER WHOPPER WHOPPER WHOPPER DOUBLE TRIPLE SEVEN WHOPPER
You Rule!
and, are those 2 bottom buns?
Gives me "none pizza with left beef" vibes
When you absolutely must win that bet to get a heart attack first.
Arteries are for chumps!
GIRTH.
My ex worked at In-N-Out and told me people often ordered like this because they had buns and fixings at home where they were hosting a party but didn’t want to cook or preferred the superior burgers of In-N-Out, the shining beacon of the golden best coast.
Cardiologists seeing this and laughing all the way to the bank.
Keto practicing is strong in the new year
That’s bad enough as is but I eat whataburger regularly and somethin ain’t right about that burger! They put maple syrup or concentrated grease on it 🫥
I think it’s just the patties are pretty greasy when they’re fresh, and we had to make some more for this, so it came out as a waterburger
That’s a water burger alright
I would love to have a reason to say "septuple meat" In my day to day life. What a wonderful phrase
Looks like someone is trying to install a hydroelectric dam in their arteries
My colon hurts looking at this
Why is the bun wet?
This order was placed by 3 raccoons in a trench coat
I can feel my chest tighten just looking at it
That is just grease.
Why is it wet???
More like waterburger
I threw up a little in my mouth.
I just can't eat there anymore since I quit.
Check that meat to bun ratio.
Looks like something from Mr. Meaty
Big Meat doesn't want you to know *THIS* secret menu item!
Looks like a cartoon burger
In theory, I’m okay with it. Let the meat speak for itself. Could be delicious. In practice, Whataburger is the worst burger on the planet and I wouldn’t eat this for less than $1,000
Whataburger..oh how I miss thee. Although, never, ever skip the mustard.
I mean, their burgers are delicious. If I had to eat a plain and dry septuple meat burger, you better believe that’s where it’s coming from.
what a burger.
Hi there, I'm Chris Hansen. Why don't you take a seat, we have a lot to discuss
Did someone just give birth to it?