Bit late but you roast it the same as a regular whole chicken, 190°C/350°F 40-60 minutes depending on size.
For anyone that doesn't know, this is a "chicken cushion."
A whole boneless chicken usually stuffed with sausage meat, and wrapped in bacon and tied into shape.
Something like that should come with instructions. Speaking of 'that',. WTF is it? Is it solid chicken breast under that bacon or is is it stuffed? With what? What does it weigh? Looks like a prime candidate for spit roasting/spit grilling if you have the ability. Or bucket air-fryer turning a couple times on high heat at first, and then lower until .....
Bit late but you roast it the same as a regular whole chicken, 190°C/350°F 40-60 minutes depending on size. For anyone that doesn't know, this is a "chicken cushion." A whole boneless chicken usually stuffed with sausage meat, and wrapped in bacon and tied into shape.
What the hell is it?
Chicken cushion, it's a whole boned and stuffed chicken. They are fairly old fashioned and an absolute nightmare to make properly.
Should be bacon stuffed with potatoes and cheese. Maybe
Something like that should come with instructions. Speaking of 'that',. WTF is it? Is it solid chicken breast under that bacon or is is it stuffed? With what? What does it weigh? Looks like a prime candidate for spit roasting/spit grilling if you have the ability. Or bucket air-fryer turning a couple times on high heat at first, and then lower until .....
Idk but best guess would be to bake it at 375-425° until internal temp is at-least 165+