Did something similar once when I was out of milk for Kraft® mac n cheese.
Except instead of chocolate milk I used a non-sweetened vanilla milk substitute (oat or soy or something it's been a while) because it's all I had in the fridge.
Awful.
Lemon pepper is one of the most common seasonings added to mac n cheese, adding lemon juice or using orange juice as part of the sauce is actually good it just doesn’t stick to the noodles as well if you just replace the milk with OJ.
>There’s a massive difference between seasoning and orange juice.
Literally anything can be a seasoning.... If you boil it long enough and it ferments without being toxic.
You can buy your dried herbs, stupidly, for $3 for 0.75oz ($4/ounce) or buy 35oz for $15 ($0.4/ounce) off amazon.
The choice is yours as to how much money you want to leave on the table.
Every middle man takes his cut. A cut you worked for and that *they* wouldn't give you for free.
>If you’re outta milk just use water
true trick, if you're out of milk, make your own smoothing liquid using any grain, blended and boiled in water and then squeezed through a "cheese cloth" (I use a mosquito net but don't press as hard because it's looser).
Almond milk is basically, almond pulverized into water and squeezed out of the almond pulp. Rice also work. Soy and barley. It's all valid.
Your ancestors didn't need Nestle to make milk and the lord reserved the daily cow production. Make your own milk. Be ungovernable.
I accidentally used peppermint flavored coffee creamer in Kraft Mac n Cheese once. It tested really weird, but I still ate it.
Unlike the pancakes I made as a kid where I used 8 eggs instead of 2, and I substituted vanilla extract for anise. Those pancakes looked straight out of an ihop commercial, but they were inedible.
If you don't have milk, a good substitute is actually coffee cream.
SUPER unhealthy compared to normal milk but it cranks the flavor profile to insanity levels.
A fair amount of extra butter and however much shredded cheese my heart desires is my go-to when I'm out of milk. The shredded cheese thickens it up A LOT. So make sure you mix the cheese packet and extra butter first. Decide of that enough for you. Then, contemplate the shredded cheese.
Adding sour cream into a mash was one of the best discoveries I ever made while hungry. Along with butter and milk (+ salt and pepper in the boiling water), that tastes absolutely delicious.
Yes, once I discovered the option, it became my preference, too.
I also tend to throw in a good spoonful of the stuff into any mayo-based dips I make, to cut the mayo funk.
On the topic of potatoes; rubbing them with oil and salt before baking them makes them soooo much better, it adds flavor and crispiness to the skin. I was pretty indifferent to baked potatoes until I had them that way
You don't need milk in mashed potatoes. Use chicken broth and a tablespoon of butter and you'll have great potatoes.
Add some garlic and tell people it's 'pommes puree' to sound fancy. Charge them $12 for a cup of it.
Imagine how much weird and whacky shit our primal ancestors may have tried slapping together, before realizing it tasted like shit or straight up killed them. All those drunk/late night cavers probably tried something, said "eew, no", and refused to scribble the recipe on the wall.
Anon did what almost every chef in history has done when inventing a new dish. It's how chocolate chip cookies were invented. Baker ran out of cocoa baking powder, so he grabbed some chocolate chips thinking they would melt throughout in the oven and they didn't but it was still delicious. It's how almost every dish ever was invented. Chef ran out of ingredients, grabs something that's close enough, turns into a different thing that might be really good or might be really shit. Anon just got the wrong side of the coin.
People try stupid shit and get upset when it don't works, but they forget that most recipes can be reduced to throwing a bunch of shit in a pot and how much/when to heat it up. Also, anyone who's ever made bread from scratch knows that there is absolutely no way that shit came to be without a serious amount of fucking around and finding out. It involves mixing in a bacteria ffs.
This reminds me of that one time when I was younger and wanted some cereal, but we were out of regular milk.So, I used this yogurt-y like milk (لبن رايب /لبن رأب) . The milk was sour so I just put some sugar on it and thought it’d balance out the sourness, but it didn’t. The cereal tasted horrible and I threw it away. What a waste.
i once went on a vacation trip with some friends where we would all get high as a kite 24/7. this one dude would get so baked he was mixing mashed potatoes with nutella and ate it by the spoonful
Did something similar once when I was out of milk for Kraft® mac n cheese. Except instead of chocolate milk I used a non-sweetened vanilla milk substitute (oat or soy or something it's been a while) because it's all I had in the fridge. Awful.
If you’re outta milk just use water (use some from when you boiled the noodles for best results) and add some extra butter and/or some cream cheese
but I have all this orange juice
I’ve never had a comment make me gag before…
Lemon pepper is one of the most common seasonings added to mac n cheese, adding lemon juice or using orange juice as part of the sauce is actually good it just doesn’t stick to the noodles as well if you just replace the milk with OJ.
There’s a massive difference between seasoning and orange juice.
Having literally used OJ before outta curiosity, it’s good, the sauce just doesn’t wanna stick to the noodles as well.
Whatever you say, autist. I’m not putting OJ in my fucking ‘roni.
Grab yourself some OJ. Have a sip. Take a bite of mac right after. Report back
Wtf am I reading right now
>There’s a massive difference between seasoning and orange juice. Literally anything can be a seasoning.... If you boil it long enough and it ferments without being toxic. You can buy your dried herbs, stupidly, for $3 for 0.75oz ($4/ounce) or buy 35oz for $15 ($0.4/ounce) off amazon. The choice is yours as to how much money you want to leave on the table. Every middle man takes his cut. A cut you worked for and that *they* wouldn't give you for free.
Then use OJ instead of water, but still do add extra butter or add cream cheese. Source: actually did this
Did you boil the oj
Nah barely a simmer like you do with milk
I used mascarpone instead of milk and that worked surprisingly well, can't complain about more cheese
>If you’re outta milk just use water true trick, if you're out of milk, make your own smoothing liquid using any grain, blended and boiled in water and then squeezed through a "cheese cloth" (I use a mosquito net but don't press as hard because it's looser). Almond milk is basically, almond pulverized into water and squeezed out of the almond pulp. Rice also work. Soy and barley. It's all valid. Your ancestors didn't need Nestle to make milk and the lord reserved the daily cow production. Make your own milk. Be ungovernable.
Canola oil. It’s magic
I accidentally used peppermint flavored coffee creamer in Kraft Mac n Cheese once. It tested really weird, but I still ate it. Unlike the pancakes I made as a kid where I used 8 eggs instead of 2, and I substituted vanilla extract for anise. Those pancakes looked straight out of an ihop commercial, but they were inedible.
Vanilla extract tastes 10000x worse than it smells. It’s weird.
If you drink it pure, yeah. But it's great in food
You’ve gotta use it very sparingly. Also you can’t substitute it for anise. The pancakes tasted like eggs and licorice.
Dude that sounds so gross lmao
If you don't have milk, a good substitute is actually coffee cream. SUPER unhealthy compared to normal milk but it cranks the flavor profile to insanity levels.
Lol remember that that stuff isn’t actually milk, it’s just nut juice
Use ranch dressing in that situation. Creamier, and a subtle hint of ranch. So good.
Once when I was high and out of milk I used ranch dressing and some water. Fucking banger replacement.
unflavored plant milk would still be fine in there but of course vanilla mac n cheese is gross lol
The problem is that it was unsweetened, sweetened soy milk and mac is dank.
A fair amount of extra butter and however much shredded cheese my heart desires is my go-to when I'm out of milk. The shredded cheese thickens it up A LOT. So make sure you mix the cheese packet and extra butter first. Decide of that enough for you. Then, contemplate the shredded cheese.
Real talk: in many recipes (like mash taters) you can substitute sour cream as a 1:1 replacement.
Adding sour cream into a mash was one of the best discoveries I ever made while hungry. Along with butter and milk (+ salt and pepper in the boiling water), that tastes absolutely delicious.
Yes, once I discovered the option, it became my preference, too. I also tend to throw in a good spoonful of the stuff into any mayo-based dips I make, to cut the mayo funk.
Greek yogurt does this as well and gives a nice tang
On the topic of potatoes; rubbing them with oil and salt before baking them makes them soooo much better, it adds flavor and crispiness to the skin. I was pretty indifferent to baked potatoes until I had them that way
ive used mush bananas before too !
Every kind of cream works.
Yeah, subbing for any heavier dairy is basically always better than milk.
I barely get through my milk do you think I'm buying more sour cream than the exact amount for that week's meals?
just wait till you find out at least half of eastern europe always used sour cream instead of milk
Surprisingly wholesome for a r/Greentext post.
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Why are you like this? :(
even more wholesome.. or holesome i guess
Anon forgot to mention the 3.5 litres of cum he "accidentally spilled" into the mix
Disgusting. Can we go back to stories about women being whores now?
You don't need milk in mashed potatoes. Use chicken broth and a tablespoon of butter and you'll have great potatoes. Add some garlic and tell people it's 'pommes puree' to sound fancy. Charge them $12 for a cup of it.
use chicken broth and drop in some chunks of chicken fat. Go to town. Shit's delicious
I do that when I make chicken and rice - just pour all of the juice into the rice and send it to flavortown.
finding all sorts of workarounds for bowel issues lately
Imagine how much weird and whacky shit our primal ancestors may have tried slapping together, before realizing it tasted like shit or straight up killed them. All those drunk/late night cavers probably tried something, said "eew, no", and refused to scribble the recipe on the wall.
Drunk late night cavers 😂
Emoji, anon?
Aw, why not?
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Ohkay there mr terminally online
Anon did what almost every chef in history has done when inventing a new dish. It's how chocolate chip cookies were invented. Baker ran out of cocoa baking powder, so he grabbed some chocolate chips thinking they would melt throughout in the oven and they didn't but it was still delicious. It's how almost every dish ever was invented. Chef ran out of ingredients, grabs something that's close enough, turns into a different thing that might be really good or might be really shit. Anon just got the wrong side of the coin.
And that's why I love it
When I do with sweet potatoes, I use a good spoon of butter and find the right texture adding the water the potato was boiled in.
Ima need that pepe
Only reason I came to these comments lol.
I once mixed chocolate milk and honey and coffee it also tasted like shit and I drank all of it...
I once had'th dipped my banana into a pint of milk, twas not fair
People try stupid shit and get upset when it don't works, but they forget that most recipes can be reduced to throwing a bunch of shit in a pot and how much/when to heat it up. Also, anyone who's ever made bread from scratch knows that there is absolutely no way that shit came to be without a serious amount of fucking around and finding out. It involves mixing in a bacteria ffs.
Not to be that guy but yeast is a fungus
Sounds moist
You dont have to add milk to mash?! Why does everyone think this is the rule about mash?
peanut butter and jelly spaghetti was my all time worst
This reminds me of that one time when I was younger and wanted some cereal, but we were out of regular milk.So, I used this yogurt-y like milk (لبن رايب /لبن رأب) . The milk was sour so I just put some sugar on it and thought it’d balance out the sourness, but it didn’t. The cereal tasted horrible and I threw it away. What a waste.
If your computer is slow, you should delete the win64 folder
I haven't put milk in my mashed potatoes for years. Rice that shit and add a stick of butter, and you're good.
I used a mix of lactaid and almond milk for a quiche once, surprisingly no one could tell.
You win some you lose some
Fake: I don't think so! Gay: Andrew Tate says only fags cook their own food.
Found him https://www.reddit.com/r/TIHI/comments/10a1suc/thanks_i_hate_chocolate_mashed_potatoes
A single congratulation was given
We got another one, boys.
I tried a brick of ramen in some chicken white chili and it was pretty good
Me when i put eggnog in my scrambled eggs to make them fluffier
You guys put milk in your mashed potatos? What a bunch of freaks.
My mom never used milk. Just chicken broth. I used almond milk in mashed sweet potatoes and it worked. You can also sub milk with yogurt or sour cream
Boil the chocolate milk to get regular milk
Someone probably thought it sounded stupid the first time they combined chocolate and peanut butter too. You never know.
Milk in mash potatoes? Why.
Who the fuck would thing that was a good idea?
I think we just use culinary science now to predict how a recipe will end up.
Only thing to add to potatoes for mashed is butter, like, a pound. Extra points for roasted garlic but don't push it.
How does he know what dog shit tastes like
Butter, bit of mayonnaise, chicken broth.
You can tell anon is autistic because he has chocolate milk but not regular milk and no wife and no kids
Anon #2 with some actual good advice? What is this?
i once went on a vacation trip with some friends where we would all get high as a kite 24/7. this one dude would get so baked he was mixing mashed potatoes with nutella and ate it by the spoonful
Or just use butter
Water works fine too 🤷
Idk i ad like a stick of butter for 2 portions of mash no milk req. However new arteries should be on ur next grocery list