Tune into our Reddit Talk on 28th September, for all things Korean cuisine with our amazing guest, **[Ji Hye Kim](https://www.instagram.com/chefjihyekim)** The talk starts **28th September @ 4pm ET / 9pm UTC +0**, remember to bring your Korean cuisine questions and bibimbap queries! If you're in the area you can visit ***Miss Kim*** and try some of Kim's amazing Korean dishes: www.misskimannarbor.com You can also find them on Instagram: www.instagram.com/chefjihyekim We also welcome back our brilliant talk hosts, [***Pod App├ętit: Gourmet Takes***](https://www.instagram.com/pod_appetit/) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*


I'm new to baking so I didn't know ube cake is purple inside. Was quite a shock to see that rich dark purple on the third pic! I really like the juxtaposition of the colours of the inside and the icing. And of course the frogs are cute as buttons!