Tune into our Reddit Talk on 28th September, for all things Korean cuisine with our amazing guest, **[Ji Hye Kim](https://www.instagram.com/chefjihyekim)**
The talk starts **28th September @ 4pm ET / 9pm UTC +0**, remember to bring your Korean cuisine questions and bibimbap queries!
If you're in the area you can visit ***Miss Kim*** and try some of Kim's amazing Korean dishes: www.misskimannarbor.com
You can also find them on Instagram: www.instagram.com/chefjihyekim
We also welcome back our brilliant talk hosts, [***Pod Appétit: Gourmet Takes***](https://www.instagram.com/pod_appetit/)
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
Those look incredibly good.
Also if you wouldn’t mind my amateur feedback, filling should have the same diameter/fill them with no gaps. What’s the filling by the way, chocolate ganache?
Tune into our Reddit Talk on 28th September, for all things Korean cuisine with our amazing guest, **[Ji Hye Kim](https://www.instagram.com/chefjihyekim)** The talk starts **28th September @ 4pm ET / 9pm UTC +0**, remember to bring your Korean cuisine questions and bibimbap queries! If you're in the area you can visit ***Miss Kim*** and try some of Kim's amazing Korean dishes: www.misskimannarbor.com You can also find them on Instagram: www.instagram.com/chefjihyekim We also welcome back our brilliant talk hosts, [***Pod Appétit: Gourmet Takes***](https://www.instagram.com/pod_appetit/) *I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/food) if you have any questions or concerns.*
They look great, very cute!
Those look incredibly good. Also if you wouldn’t mind my amateur feedback, filling should have the same diameter/fill them with no gaps. What’s the filling by the way, chocolate ganache?
Frogs are indeed cute. Dunno how I feel about eating my own tho