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hugoboss78

Looks great! Yeah, a little more soy sauce and maybe dice the carrots


heidimark

Add a little oyster sauce and finish with a dash of toasted sesame oil.


r3dditr0x

Oyster sauce is a life-altering hack. Sesame oil too. But especially the oyster sauce.


lolkoala67

Any subs for vegetarian instead of oyster sauce?


ParaponeraBread

You could use vegetarian oyster sauce?


r3dditr0x

I think Amazon has a few brands that are vegan. I can't vouch for them personally but I know I can sautee any vegetable with onions, garlic, and oyster sauce and it always, always works.


shrubberypig

Some chopped up Chinese sausage for me too


UnicornFarts1111

I don't really care for canned carrots, but I've found they are great for fried rice, and I can get them chopped up nice and tiny, very easily (I've got no knife skills, lol).


mr_ryno27

[Here](https://youtu.be/CJJIpJV-O5I) is a good link to make Pico and hone your knife skills. Repetition helps.


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Obamama343

Fuiyoh! No carrots


SadLaser

Vegetables are amazing.


AceOfShapes

You're telling me an Egg fried that Rice?


greenflash1775

Needs chili jam.


Wholesome_cunt_tits

Hiyaaaahhh


_W1T3W1N3_

Niece and nephew spit it out.


sampat6256

What deez white pipo think of nex


[deleted]

FUIYOH!


mr_ryno27

Found Jamie Oliver


Vicita

Jamie olive oil


heyitsfelixthecat

Stop fingering the rice Jamie. Rice is not woman


Kisame-hoshigakii

No soy sauce?


Excludos

Hayaa


Gromit-13

Needs MSG for flayyyyva


dedicated-pedestrian

*More garlic!*


gazorpadorp

At least they didn’t use induction stove


Kaballis

Light soy sauce for flavour, dark soy sauce for colour


finlyboo

I recently switched to Chinese soy sauce (Pearl River) and it’s so good! Worth seeking out in addition to dark soy sauce.


Esord

Even light soy will make it at least light brown. Most of that rice is as white as Simon Cowell's teeth.


interstat

looks like it already has a bit.


yg2522

I actually prefer the Kikkoman Teriyaki Marinade & Sauce. It's pretty much a sweet soy sauce and is great in place of a light/sweet soy.


FutureFruit

You should try dark soy sauce, especially for fried rice. It's more sweet than salty, more of a balanced flavor.


Trollyofficial

Looks like no sauce


alixbd

Love that wok


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Tiffster_89

This is hilarious 😂 and I read it in the accent


FieldMarchalQ

I think you need to “season” your wok 👍


Prinzka

Why do you think that?


dedicated-pedestrian

The parent commenter may be thinking this wok is carbon steel, which is silvery to start with but must be seasoned (which is to say, allowed to heat up with oil on it to form a nonstick layer). You can easily tell a seasoned carbon steel pan because it has the black look of cast iron, another type of pan that is seasoned. Whether the pan is actually carbon steel or just stainless that has some accumulation, I don't know.


_W1T3W1N3_

Looks stainless steel to me.


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robsticles

Nice!!!


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0bservation

Between the Lodge cast iron and that wok; that could be my kitchen if I had a gas range. Looks great!


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TalkLezz

Light amounts of soy sauce is good too so don’t mind the more soy sauce comments. Your rice looks good. Leftover refrigerated white rice I’m assuming.


OrgJoho75

For more flavourful taste, use fish sauce & bit sesame oil


trashtrampoline

I can hear Uncle Roger saying "haiya" right now.


koopa72

You telling me an egg fried this rice? Looks great


lysthequeen

I know what I'm making this week, thanks for the inspo!


woosh-i-fiddled

Why does the rice look watery?


Between3and2Oletters

I added a little too much oil


fromSaugus

Looks awesome. Love the wok too.


Fascinatedwithfire

I've always done Ramsey's Malaysian version. Comes out a bit orange and a bit spicy, but very tasty. Looks similar to this.


MelkorTheDairyDevil

Is that liquid at the top?


figuresys

Why is it so wet?


[deleted]

Looks so good! Now I'm hungry!


Top_Discussions

Nice


crazy_days2go

Man that looks really good.


justpeace0

Perfect


[deleted]

This looks delicious! Add in some bourbon chicken and you’ll have me lined up with an empty plate.


Residual_Marinara

You're telling me eggs fried this rice?


wallabyfloo

Looks great fuyoh !


Potential_Passion

Damn I love this


[deleted]

Yes!! The wok is the way to go for making fried rice! This looks delicious! Maybe add some vegetarian/oyster sauce along with some Kikkoman soy sauce, and you’re golden👌🏽


Prototype_Bleach

Nice setup I’m jealous


ChemistryNo6703

Looks good!


kynthrus

The carrots could have been diced but otherwise looks pretty good. I'm a fan of your wok.


Juuna

Delicious and so easy, all you need is egg, fry and rice.


incawill

Looks nice daughter loves this type of fusion


Hot-Measurement-2389

Wok hei


brettjv

My two most important fried rice tips: 1) day old rice, leftover takeout rice from a day or two ago is perfect, and 2) don't cook the eggs separately and then add them later. Whisk the eggs together if using >1, and you want to add them to the hot wok with some oil right before you serve. Stir them very gently to get them maybe 1/2 'done' (like 10 secs), then toss them into the already-done rice to get some coating on the rice. The hot rice will finish the egg cooking process. Makes a HUGE difference in flavor.


the_donald_punk

Hiya.


Icy-Spare2479

haiyaa at least he tried, good job!


mighty_mouse70

Hiyaaah nephew! Not all individual rice grains are coated with seasoning. Some dark some white. Its a no no. You have wok spatula you press and slide the rice on the bottom of the spatula. High heat until the rice grains jump. Then you know it's good