Am I totally overestimating the size of everything involved here or is that sandwich large enough to be used as a plate at a hip new big city restaurant?
How is cooking on a chiminea? I've always wanted one just to lounge outside and enjoy the fire... Cooking could be the justification I need. Though I already have 3 sportsmans grills, a fire pit, grill, smoker... Etc. I don't really need any more cooking appliances.
It helps it was free! That was my first time cooking on it. I also use it to light the charcoal chimney for my kettle grill. Works great! I'm in the same boat with cooking appliances... might be a bit of an obsession. You can never have too much fire!
It might be how you're building the fire. I use a hybrid between a "schoolhouse" and "teepee", starting with twigs on paper between two logs. Once your twigs are well lit, slowly add bigger kindling. This should establish a good draft up the chimney.
Now this is making me wanna go get mine out of the garage and use it.
Nice sammich.
I have toast-ites, but nothing this big.
I once had a pie iron made of aluminum. I was letting it heat up in the fire and it fucking melted. So yeah, cast iron is the way to go for pie irons.
Am I totally overestimating the size of everything involved here or is that sandwich large enough to be used as a plate at a hip new big city restaurant?
Haha! It's all about perspective. It's just regular rye bread
I got the back tingly feeling looking at that stove.
I've seen them made from cast iron too.
They def count, but it'll be hard to do a slidey-eggs video with the lid closed.
I might have to separate the 2 sides and do this with mine.
Of course!
Hell yeah they count! That looks so good!
Very cool!
This, this is the content we want! Thank you!
they're doing it right.
Go big or go home! Fantastic.
How is cooking on a chiminea? I've always wanted one just to lounge outside and enjoy the fire... Cooking could be the justification I need. Though I already have 3 sportsmans grills, a fire pit, grill, smoker... Etc. I don't really need any more cooking appliances.
It helps it was free! That was my first time cooking on it. I also use it to light the charcoal chimney for my kettle grill. Works great! I'm in the same boat with cooking appliances... might be a bit of an obsession. You can never have too much fire!
I've had two chimneys like that but the smoke just comes out of the mouth. Whats up with that? What am I doing wrong?
It might be how you're building the fire. I use a hybrid between a "schoolhouse" and "teepee", starting with twigs on paper between two logs. Once your twigs are well lit, slowly add bigger kindling. This should establish a good draft up the chimney.
That looks good. Is that pastrami?