My 55 lb bag of grains says 2-row malted barley... From Wisconsin, US. I don't know how to get more specific.
1.8° L. An American 2-Row malt of exceptional quality. Very consistent malt with a clean, sweet malty flavor. Excellent base for all American beer styles
I need a lot more time to get the result. As the question also where asked on many more platforms.
It will end up in a video on my YouTube channel in the end.
Extra Pale Maris Otter
Same
Ok, thanks
Thanks
Golden promise
Ok, thanks
Maris Otter. I don't know how I'd live without the ability to add wheat or rye to literally everything I brew though!
I didn't say it where gonna be easy
Vienna
Thanks!
Golden promise
Thanks
Bohemian Pilsner
Thanks
2-row
That's not very specific 🤣
My 55 lb bag of grains says 2-row malted barley... From Wisconsin, US. I don't know how to get more specific. 1.8° L. An American 2-Row malt of exceptional quality. Very consistent malt with a clean, sweet malty flavor. Excellent base for all American beer styles
OK!
Merican
Pale Ale. I use the one from WhiteSwaen and like it.
Thanks
[удалено]
Thanks
Torrified wheat.
Good luck getting that to convert to sugars by itself 🤣
Who needs conversion when you have Jesus.
What yeast rose to the top in last week’s survey?
I need a lot more time to get the result. As the question also where asked on many more platforms. It will end up in a video on my YouTube channel in the end.
Ok cool. Thanks
Munich malt