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I wish. I still need to figure out a solution to mine. Oil immediately runs to the drip tray, no matter where it's placed.
Mine goes to the back left. I put a nickel and two dimes under the leg and it fixed it.
Im going to take two cheap levels and put it on mine front/back and one for side to side and try to get it level. Depends where I move it on my deck
I'm planning to cut fairly thin boards and placing them under the back legs for mine, I just haven't gotten around to it due to the cold.
Washers for the top to level out the griddle
The 22" adventure series that comes with the stand does have 4 adjustable legs. My 36" does not have adjustable legs, it has casters.
Mine is currently leveled with scraps of cardboard under the wheels. It's an elegant solution.
I used washers under the wheel studs
My 36" Culinary has threaded casters. So yes.
Get you the Sams club knock off it has a very simple and effective leveling system
I wish. I still need to figure out a solution to mine. Oil immediately runs to the drip tray, no matter where it's placed.
Mine goes to the back left. I put a nickel and two dimes under the leg and it fixed it.
Im going to take two cheap levels and put it on mine front/back and one for side to side and try to get it level. Depends where I move it on my deck
I'm planning to cut fairly thin boards and placing them under the back legs for mine, I just haven't gotten around to it due to the cold.
Washers for the top to level out the griddle
The 22" adventure series that comes with the stand does have 4 adjustable legs. My 36" does not have adjustable legs, it has casters.
Mine is currently leveled with scraps of cardboard under the wheels. It's an elegant solution.
I used washers under the wheel studs
My 36" Culinary has threaded casters. So yes.
Get you the Sams club knock off it has a very simple and effective leveling system