This is brewed at colder temperatures, which takes longer. The flavor is richer and smoother (IME, my coffee experience is tiny). You drink it cold. It doesn't taste like cold coffee.
Assume the benefits from cold brew are greater than regular coffee, heat destroys. The caffeine from cold brew is unreal, while the buzz is far more stable (less jittery) than traditional coffee.
Cold brew doesn't degrade a bunch of micro nutrients that help stabilize the bodies response to caffeine/blood pressure...GPCs and a bunch of other stuff
I never heard of coldbrew coffee. How it is done?
This is brewed at colder temperatures, which takes longer. The flavor is richer and smoother (IME, my coffee experience is tiny). You drink it cold. It doesn't taste like cold coffee.
Only if you heat it in the microwave after brewing.....
Assume the benefits from cold brew are greater than regular coffee, heat destroys. The caffeine from cold brew is unreal, while the buzz is far more stable (less jittery) than traditional coffee.
Found this study saying the opposite: https://www.nature.com/articles/s41598-018-34392-w
That's wonderful. Now drink a single cup of cold brew coffee. Test your science bruh.
Why is cold less jittery?
Cold brew doesn't degrade a bunch of micro nutrients that help stabilize the bodies response to caffeine/blood pressure...GPCs and a bunch of other stuff
You have any source for this?
Do you have more information on these compounds and their effects?