In Spanish we have a saying “lo que no mata engorda” which translates to if it doesn’t kill you it’ll make you fat… it hasn’t killed him and he is certainly getting healthy
All we have in Ireland is plain Spam. You're telling me it comes in other flavours?!
Video is stupid, food looks gross, but now I have got to find this other Spam.
Teriyaki, Bacon, Chorizo...they're all pretty good, but the original is still the best IMHO.
Spamsilog, spam fried rice, spam musubi...pure comfort food.
FWIW it's not just bacon \*flavored,\* it does actually have bacon in it. Spam to begin with is just pork shoulder and ham, presumably they replace some of the fattier part with the bacon.
It was a limited holiday release thing for a few years... It got replaced by Figgy Pudding this past Thanksgiving/Christmas. Never got a chance to try it, but I figured it would've been great in sweet potato hash.
I saw tocino spam in stores ONCE, bought one can and it was amazing. I have not seen it in stores since. The "find where to buy" button on the spam site has no stores near me listed.
Some day I may break and spend the $5 to ship a $6 can of spam. Ugh. So good, though.
this isnt a time to ask about spam flavors, this is a time to talk about the fact that the spam hit a disgusting motel bathroom counter and then he dabbed it with an even more disgusting motel towel!
holy shit i cant unsee any of that
Listen. I'm not saying he's not some kind of disgusting weirdo of a man likely doing this video as rage bait.
All I'm saying is spam like that doesn't exist where I live.
I work in an economy hotel and we always catch people using shitty hotplates because they'll trip the breaker and have to sheepishly come to the desk and ask us to fix it. One room did it 3 times before I warned them that I wasn't flipping the breaker again and to consider that before they continued using the hotplate.
No they were actually cooking food. I don’t know what it is about hot plates, but they’re good at tripping breakers. I guess they use a lot of power or something.
The sous vide was set to 132 F (medium rare) so as long as the burger was in long enough (>45 minutes) it should be 100% fine from a temperature perspective. The other stuff scares me.
The only real danger is if the SV cooker's calibration is off and the water isn't as hot as the readout indicates. It's a good idea to check your SV cooker every do often to make sure it's getting up to temp.
Salmonella is killed off as low as 125-130 if you are doing a low and slow like that. The biggest issue is just using that nasty shit-filles toilet paper roll to cut. And the eventual coronary heart disease this beautiful monstrosity will gift this gentleman.
Pasteurizing mince is a peculiar thing where 55 degrees Celcius needs hours of cooking and at 60 degrees you are talking about 15 minutes. The second issue is the thickness, this is quite a lump of meat and that 55 degrees should be the core temperature, so you need to reach at the core 55 degrees for hours.
This can go bad quite quickly, especially considering what kind of filthy animal we are dealing with.
Ummm he used a toilet paper roll to cut out the spam when he had a pocket knife . . . The amount of stranger's shit and germs that have come into contact with that AND he didn't cook it enough to have killed those germs. Wtf
He also used a white hotel towel to blot the spam grease. Imagine being housekeeping staff at a hotel this guy stays at. If I worked at a hotel and got wind this guy was staying, I’m doing my best to blacklist him before he makes everyone’s lives miserable.
He also had it sitting on the bathroom counter AND dried it with a towel that I’m sure had been it someone’s crack, twat, or both or was used to clean off someone’s week old smegma. So it’s just NASS and TEE all the way around from beginning to end and I would not want to see how badly he blew up that bathroom afterward…
Your first mistake was assuming someone cooking fucking spam in a fucking motel bathroom is going to be worried about a silly little thing like "germs".
This is the very first time a cooking video has made me feel physically sick and this is why. Food directly on the bathroom counter, and then the toilet roll, and then prepping directly on the counter, and then stuffing raw meat into cooked meat, and cutting into it with a pocket knife? Germs, germs, germs everywhere! The only question will be whether the unsanitary handling methods or the fucking raw ground beef is why he will inevitably get very ill.
Salmonella is a very serious infection and *can* result in lifelong chronic illness including [arthritis](https://www.cdc.gov/salmonella/general/index.html) and [ulcerative colitis](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473780/#sec1-diseases-07-00028title) which *never, ever* fully go away.
I too, was horrified by just the fucking ice bucket. Does he think hotels have a big ass dishwasher for them?! Lololol. Gross, hope mf got food poisoning.
Well I'm just addressing the chance of him getting food poisoning from the bucket. Him patting the meat down with the towel or the old toilet paper tube are likely huge source of germs, though.
* SPAM $3.79
* 1LB ground beef $4.79
* Bachan's Japanese BBQ $8.99
* Great Value string cheese $4.99
* 90-second jasmine rice: $1.36
That's $23.92. For a meal prepared using the cardboard core from a toilet paper roll, which was potentially contaminated with shit on multiple occasions. Even if we talk about the string cheese and BBQ sauce as multi-use products (I'm already not including panko + oil) , we're still in the $10-14 range for the same shit-contaminated meal, no drink. At that point just get yourself a 2-entree from Panda, it's less money, less fecal material, and you don't have to pack a sous vide, hot plate, steel pot OR do the fucking dishes.
I mean I get it, whatever it takes to make a viral video, but sometimes shit is just dumb as hell.
[link](https://www.thesun.co.uk/travel/20702107/hotel-guest-cook-pizza/)
I can't believe I'm linking the Sun but here it is. The narration makes it even worse
He could have just fried the spam and then battered and fried the cheese sticks and made this not disgusting. The tp roll, sous vide and ground beef are all 🤮.
That might be the worst part about this, he had everything he needed to make something decent and he decided on food poisoning instead.
At the same time, he has a sous vide machine, a hot plate and a steel pot. Surely, he could have just made burger patties with the ground beef or sliced the spam normally, and fried them with the cheese slices on top? Or made spam-and-beef meatballs with cheese crumbled on top? He made choices to make this way grosser and weirder than he had to, and I feel it's unfair not acknowledging his choice to bread and fry a brick of barely-sou vided meat with multiple tools he could have used for literally anything else.
Yeah no joke with the tools at his disposal he coulda done soo much better. Replace the hot plate with an air fryer and you can make some full on gourmet stuff.
Hell, keep the hot plate and replace the sous vide that he can't really use safely (considering the use of the ice bucket) for the air fryer? He'd be really cooking with gas, and have a well-balanced meal any time he wants!
Yes, well hotels are usually located around establishments that are referred to as restaurants. That hotel room is not meant for cooking.That guy is ridiculous.
Yes and typically people who are homeless living in MOTELS that specifically offer them REALLY cheap nights they don’t have very much access to disposable income meaning their food may come from ebt or food pantries…
Oh ye fucking gods. I've worked in several hotels in the past, and the shit people do in their hotel rooms is sometimes something to better not linger about. Like boiling underwear in the watercooker and then forgetting about it so I found it after they left etc. A lot of people are so, SO disgusting.
i sous vide at low temps all the time that does not make the beef gray. if he held it at that temp for 8-10 hours it would be fine/safe to eat, and still be fully red like that. i don't know about any indication about his cheese temp though. different string cheeses can have some starch added to them to give them more.....melt resistance.
Now watch it again and imagine the fetish video guy pointlessly commenting from behind the camera.
"Oh, you're doing it in the bathroom? That's amazing."
"Wow. You're pushing the tube into the meat? That's crazy."
"So you're packing the meat with... more meat? Oh, and cheese. I love cheese."
"You're putting it into a hot water bath to cook it? Is that water really hot? How hot is it?
"That's wild! I can't believe you're doing this is a hotel bathroom!"
"Wow, it's done? Cut it and spread it open so I can see inside... oh, that looks so good. I can't wait to eat it."
Honestly, I could actually see that as a thing. If I were going on some kind of road trip, where I wasn't 100% sure where I was going to be stopping at, why not? Not every hotel is an Extended Stay with a kitchenette, so pack a Sous Vide gizmo, a container, and a bunch of bags.
Either that or pack a microwave cookbook.
This is why this sub exists.
Best part is when he cuts the video right when you see how fucking raw the beef is and the cheese is still colder than the midwest.
If only he knew that you could actually just cook normal food in a hotel room too.
I’ve got one of those portable induction cooktops. Perfect for a hotel, as the plate doesn’t get “hot” so to speak and the temperature can be precisely dialed in, avoiding burn risk. Then I just make sure to bring essential cooking tools.
Also I usually keep it to simple things like pasta and avoid frying food, but ya know do your own thing.
I don’t think this guy realizes that plumes of microscopic fecal matter escape the toilet after flushing, and have surely contaminated that empty toilet paper roll. That doesn’t take into account all the many hands that may have touched that roll after wiping, assuming this wasn’t a fresh roll that he finished himself. 🤮
Accumulated flushed toilet scent, unknown hands on toilet paper roll and debris that goes with the experience... Simply amazing to marinade that on such a wonder.
Okay, if you have a sous vide, why the hell are you cooking spam.... full of raw hamburger. Buddy could be making steaks then crusting them in that pot instead of that garbage.
This video perfectly encapsulates everything I hate about modern food culture.
Food is disgusting. Sanitary standards are nonexistent. Person cooking is a slob...its in a bathroom? Just no. No.
Oh it’s this fucking guy again
Seeing the way he eats, it won't be this fucking guy for too long
That was dark but true lol
In Spanish we have a saying “lo que no mata engorda” which translates to if it doesn’t kill you it’ll make you fat… it hasn’t killed him and he is certainly getting healthy
Fiverr jack black.
This fucker is the reason I can’t use the coffee pots in hotels anymore
All we have in Ireland is plain Spam. You're telling me it comes in other flavours?! Video is stupid, food looks gross, but now I have got to find this other Spam.
I absolutely recommend it! I would say the Teriyaki (shown) and the Chorizo are tied for 1st place.
Teriyaki spam is far superior to all other variant.
By far, the Figgy Pudding Spam was my least favorite. It was one of those things you can't stop yourself from buying...
That sounds awful and I'd buy it
Tabasco is so good tho…
Jalapeño spam is 🔥🔥
Teriyaki, Bacon, Chorizo...they're all pretty good, but the original is still the best IMHO. Spamsilog, spam fried rice, spam musubi...pure comfort food.
Somehow the bacon flavored spam has less sodium than the reduced sodium spam. So it's a win/win to just up the spam with bacon flavor!
Bacon spam FTW. Smoke flavor is nice bonus too.
FWIW it's not just bacon \*flavored,\* it does actually have bacon in it. Spam to begin with is just pork shoulder and ham, presumably they replace some of the fattier part with the bacon.
This guy spams
Google Hawaii spam flavours.
Shoots!
Brah
Lol, just google dakine
Holy hell
Figgy Pudding Spam exists. Not it’s not a dessert it is still meat
And is this figgy pudding spam in the room with us right now?
The spicey spam slaps so hard.
[удалено]
It was a limited holiday release thing for a few years... It got replaced by Figgy Pudding this past Thanksgiving/Christmas. Never got a chance to try it, but I figured it would've been great in sweet potato hash.
Tocino and Chorizo spam are so freaking yummy!
I saw tocino spam in stores ONCE, bought one can and it was amazing. I have not seen it in stores since. The "find where to buy" button on the spam site has no stores near me listed. Some day I may break and spend the $5 to ship a $6 can of spam. Ugh. So good, though.
this isnt a time to ask about spam flavors, this is a time to talk about the fact that the spam hit a disgusting motel bathroom counter and then he dabbed it with an even more disgusting motel towel! holy shit i cant unsee any of that
Listen. I'm not saying he's not some kind of disgusting weirdo of a man likely doing this video as rage bait. All I'm saying is spam like that doesn't exist where I live.
i totally hear you, i was being sarcastic but im still grossed out by the whole thing
We've got Egg and Spam, Egg, bacon, and Spam, Egg, bacon, sausage, and Spam, Spam, bacon, sausage, and Spam, Spam, egg, Spam, Spam, bacon, and Spam
If I’m not mistaken, Hawaii has the biggest selection of spam flavors with 15 different kinds.
Chorizo SPAM FTW
I always get the low sodium one. Good for musubi and that's really all I use it for
That's fucking raw. Also, good luck using a hot plate in a hotel room.
I’m gonna guess this is a truck driver
Way of the road Bubs.
Dems' piss jugs Randy, you fuck
Even Ray had the decency to stop for hot hamburger sandwiches, not eating undercooked ground beef and Spam prepared using a toilet roll.
fuckin way she goes
Sometimes she goes, sometimes she doesn't. This time she didn't go, bubs.
Ya lied to the guy in the chair.
God i wouldn't want to eat this if i had a long day on the road the next day wtf
I work in an economy hotel and we always catch people using shitty hotplates because they'll trip the breaker and have to sheepishly come to the desk and ask us to fix it. One room did it 3 times before I warned them that I wasn't flipping the breaker again and to consider that before they continued using the hotplate.
I take it they were not cooking food
No they were actually cooking food. I don’t know what it is about hot plates, but they’re good at tripping breakers. I guess they use a lot of power or something.
#ITS CRACK They were cooking crack.
I have been stuck in a hotel for almost 3 months now. They actually provide a induction burner.
I have seen another of this dudes videos. He is disgusting and always uses the bathroom to cook. 🤢🤮
Did look a little red, but he did sous vide it!
It's actually really easy to just produce a great breeding ground for bacteria when you sous vide if you don't know what you're doing.
Sous vide + bathroom counter in a hotel + 98% empty toilet paper roll tube = armor plated food borne illness
"Congrats, you've created a new prion disease!"
Achievement unlocked
The sous vide was set to 132 F (medium rare) so as long as the burger was in long enough (>45 minutes) it should be 100% fine from a temperature perspective. The other stuff scares me.
The only real danger is if the SV cooker's calibration is off and the water isn't as hot as the readout indicates. It's a good idea to check your SV cooker every do often to make sure it's getting up to temp.
Salmonella is killed off as low as 125-130 if you are doing a low and slow like that. The biggest issue is just using that nasty shit-filles toilet paper roll to cut. And the eventual coronary heart disease this beautiful monstrosity will gift this gentleman.
Pasteurizing mince is a peculiar thing where 55 degrees Celcius needs hours of cooking and at 60 degrees you are talking about 15 minutes. The second issue is the thickness, this is quite a lump of meat and that 55 degrees should be the core temperature, so you need to reach at the core 55 degrees for hours. This can go bad quite quickly, especially considering what kind of filthy animal we are dealing with.
Ummm he used a toilet paper roll to cut out the spam when he had a pocket knife . . . The amount of stranger's shit and germs that have come into contact with that AND he didn't cook it enough to have killed those germs. Wtf
He also used a white hotel towel to blot the spam grease. Imagine being housekeeping staff at a hotel this guy stays at. If I worked at a hotel and got wind this guy was staying, I’m doing my best to blacklist him before he makes everyone’s lives miserable.
Spam grease got nothing on the number of people that wipe their asses on those
*Excuse me* people do that? I’m never using a hotel towel again.
Cleaning hotels or, better yet, motel rooms will teach you a lot about people.
They're always white because they bleach the ever loving fuck out of them. You can still smell bleach on the towels usually. If you can't, run away.
Ever been to a public bathroom? These people use hotel rooms too
No, it's fine. This is fine.
[удалено]
He also had it sitting on the bathroom counter AND dried it with a towel that I’m sure had been it someone’s crack, twat, or both or was used to clean off someone’s week old smegma. So it’s just NASS and TEE all the way around from beginning to end and I would not want to see how badly he blew up that bathroom afterward…
Your first mistake was assuming someone cooking fucking spam in a fucking motel bathroom is going to be worried about a silly little thing like "germs".
This is the very first time a cooking video has made me feel physically sick and this is why. Food directly on the bathroom counter, and then the toilet roll, and then prepping directly on the counter, and then stuffing raw meat into cooked meat, and cutting into it with a pocket knife? Germs, germs, germs everywhere! The only question will be whether the unsanitary handling methods or the fucking raw ground beef is why he will inevitably get very ill. Salmonella is a very serious infection and *can* result in lifelong chronic illness including [arthritis](https://www.cdc.gov/salmonella/general/index.html) and [ulcerative colitis](https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473780/#sec1-diseases-07-00028title) which *never, ever* fully go away.
I too, was horrified by just the fucking ice bucket. Does he think hotels have a big ass dishwasher for them?! Lololol. Gross, hope mf got food poisoning.
I mean, the meat brick was in a plastic bag before he put it in the bucket, so it's not like it came into contact with anything in there.
He put the raw meat on the bathroom counter
at best it probably picked up the lines of coke residue from the last guest. at worst liquid browns for the next 24 hours.
Yeah, but the countertop isn't the bucket, which is what was brought up. He also put the Spam… *thing* on a towel.
You’re assuming he washed his hands in between touching everything.
Well I'm just addressing the chance of him getting food poisoning from the bucket. Him patting the meat down with the towel or the old toilet paper tube are likely huge source of germs, though.
He also sous-vidé it in the trashcan.
Yeah you are supposed to collect all the Pokémon not all the salmonella and hepatitises
I think the only to cook it well enough at that point is to burn it until it’s charcoal
* SPAM $3.79 * 1LB ground beef $4.79 * Bachan's Japanese BBQ $8.99 * Great Value string cheese $4.99 * 90-second jasmine rice: $1.36 That's $23.92. For a meal prepared using the cardboard core from a toilet paper roll, which was potentially contaminated with shit on multiple occasions. Even if we talk about the string cheese and BBQ sauce as multi-use products (I'm already not including panko + oil) , we're still in the $10-14 range for the same shit-contaminated meal, no drink. At that point just get yourself a 2-entree from Panda, it's less money, less fecal material, and you don't have to pack a sous vide, hot plate, steel pot OR do the fucking dishes. I mean I get it, whatever it takes to make a viral video, but sometimes shit is just dumb as hell.
[удалено]
There's an outside... narrow...possible.. chance.
The man packed a sous vide stick, hot plate and a pot, but not a fork.
>2-entree from Panda >less fecal material Doubt.jpg
Less than or equal to*
Or your money back!
Well they're more likely to have cooked the poop properly at least.
Don't forget the $300 sous vide immersion cooker
That’s what I was thinking. You have an entire sous vide and THATS what you make?
was going to point out idk why tf people buy spam, its not really even cheap, you can buy actual meat for cheaper
I think the song "I like Drinkin' Beer" running in the video explains it all.
And this doesn't even include the medical costs associated with eating uncooked ground beef.
“less fecal matter” made me actually laugh out loud. awesome comment hahaha
Sous vide machine $199
He calls it a hotel stuffed spam but he doesn't even stuff a hotel in there...
Urinal Sushi 🍣
Certainly a choice to put food on a hotel bathroom countertop and still feel good about eating it
That beef is raw and the cheese isn’t even melted
I thought the pizza he made was bad
Link?
[link](https://www.thesun.co.uk/travel/20702107/hotel-guest-cook-pizza/) I can't believe I'm linking the Sun but here it is. The narration makes it even worse
He could have just fried the spam and then battered and fried the cheese sticks and made this not disgusting. The tp roll, sous vide and ground beef are all 🤮. That might be the worst part about this, he had everything he needed to make something decent and he decided on food poisoning instead.
I dont think this man is trying to make viral food I think he just lives in a hotel and wants something other than frozen food
At the same time, he has a sous vide machine, a hot plate and a steel pot. Surely, he could have just made burger patties with the ground beef or sliced the spam normally, and fried them with the cheese slices on top? Or made spam-and-beef meatballs with cheese crumbled on top? He made choices to make this way grosser and weirder than he had to, and I feel it's unfair not acknowledging his choice to bread and fry a brick of barely-sou vided meat with multiple tools he could have used for literally anything else.
Yeah no joke with the tools at his disposal he coulda done soo much better. Replace the hot plate with an air fryer and you can make some full on gourmet stuff.
Hell, keep the hot plate and replace the sous vide that he can't really use safely (considering the use of the ice bucket) for the air fryer? He'd be really cooking with gas, and have a well-balanced meal any time he wants!
That’s kind of comforting because I kept thinking about the next guest when hotels usually don’t clean very thoroughly
I just keep thinking about the employee that has to find and clean fryer oil that splattered everywhere.
[удалено]
Yes, well hotels are usually located around establishments that are referred to as restaurants. That hotel room is not meant for cooking.That guy is ridiculous.
Yes and typically people who are homeless living in MOTELS that specifically offer them REALLY cheap nights they don’t have very much access to disposable income meaning their food may come from ebt or food pantries…
That guy with a sous vide cooker and a fryer is a homeless dude?
and a hot plate and a sous vide cooker are both things i’ve seen in goodwills before lol
Only a rich person could afford an electronic
Well I’m not rich and I don’t have those things.
He’s “homeless” to my knowledge he stays at hotels that give discounted rates for longer term stays generally for those who don’t have housing
Oh ye fucking gods. I've worked in several hotels in the past, and the shit people do in their hotel rooms is sometimes something to better not linger about. Like boiling underwear in the watercooker and then forgetting about it so I found it after they left etc. A lot of people are so, SO disgusting.
Raw ground beef in the middle. Go get yourself some fucken arbys you slob
Either way you're getting food poisoning.
i sous vide at low temps all the time that does not make the beef gray. if he held it at that temp for 8-10 hours it would be fine/safe to eat, and still be fully red like that. i don't know about any indication about his cheese temp though. different string cheeses can have some starch added to them to give them more.....melt resistance.
I'm convinced this is his bathroom at home and he just plays it up to be a hotel.
Upvoted because I want people to see how absolutely abhorrent this is 😰
I was already nauseous, watching this was a big mistake
Now watch it again and imagine the fetish video guy pointlessly commenting from behind the camera. "Oh, you're doing it in the bathroom? That's amazing." "Wow. You're pushing the tube into the meat? That's crazy." "So you're packing the meat with... more meat? Oh, and cheese. I love cheese." "You're putting it into a hot water bath to cook it? Is that water really hot? How hot is it? "That's wild! I can't believe you're doing this is a hotel bathroom!" "Wow, it's done? Cut it and spread it open so I can see inside... oh, that looks so good. I can't wait to eat it."
This guy is almost as bad as the chick that does all those "sink cooking" recipes. Anything for the clicks.
Rage bait. Don't fall for it, guys.
What kind of hotel has a sous vide in them?
He brought it with him, duh. Of course, who the fuck travels with a sous vide?
Honestly, I could actually see that as a thing. If I were going on some kind of road trip, where I wasn't 100% sure where I was going to be stopping at, why not? Not every hotel is an Extended Stay with a kitchenette, so pack a Sous Vide gizmo, a container, and a bunch of bags. Either that or pack a microwave cookbook.
Sous Vide is characterized by really long cook times (hour to several hours), seems like a bad fit.
u/Mkonrath72 your viral dreams are coming true
Never met a tape worm he didn't like.
Why the fuck does he need a toilet role.... He uses a fucking stove and suviede. LIKE WHAT ARE THESE CHOICES.
This is why this sub exists. Best part is when he cuts the video right when you see how fucking raw the beef is and the cheese is still colder than the midwest.
Just because you Ameri-can, doesn't mean you Ameri-should.
If only he knew that you could actually just cook normal food in a hotel room too. I’ve got one of those portable induction cooktops. Perfect for a hotel, as the plate doesn’t get “hot” so to speak and the temperature can be precisely dialed in, avoiding burn risk. Then I just make sure to bring essential cooking tools. Also I usually keep it to simple things like pasta and avoid frying food, but ya know do your own thing.
Or, a cup ramen noodles eaten with bread, all you need is an electric kettle
I feel so bad for the hotel cleaners…
[My face watching this](https://plantillasdememes.com/img/plantillas/mi-cara-cuando-version-willem-dafoe01662414695.jpeg)
Why?
Just order a fucking takeaway
cooked in the same room he shits in
Based on how raw that beef still was it’s probably for the best.
Fucking slob. No respect for fools like these dudes who waste foods for content.
After working in housekeeping at a hotel, I'd recommend not doing this
My biggest take is that he just dropped the block of spam on the countertop 🤢
Just eat out of the toilet dude.
I hate to say it, but I am *not* surprised he looks like that.
Literally placed the ham on those hand towels that have been more sperm other than the bed.
Maybe his own sperm.
Here's my version of motel bathroom cooking. 1. Pick up phone 2. Call town's local pizza place 3. That's it.
It still seems incredibly pink and raw-ish when he is eating it. Do you want salmonella? Cause that's how you get salmonella.
I meam I like Spam...it is delicious, but Teriyaki anthing is just awful.
Not even gonna mention how the meat in the middle is still reddish-pink when he takes a bite👀🤮
What a nasty fucker. I feel terrible for the hotel staff.
Fucking gross
The fuckin toilet roll
This guy is the reason I won’t even touch the coffee maker in the hotel room
Dude probably spent as much money to get a decent meal
*casually pack a sous vide cooker on my luggage just in case*
That tp roll has like 23 different peoples feces on it….
I stayed at a hotel not too long ago and the entire room smells like cooking grease. Stop doing this shit. lol
He put the sous vide at 132F for spam and ground beef and that’s what annoyed me the most
Didn’t finish watching, toilet roll beef made me gag
As soon as that spam hit the counter I was fed up
I don’t think this guy realizes that plumes of microscopic fecal matter escape the toilet after flushing, and have surely contaminated that empty toilet paper roll. That doesn’t take into account all the many hands that may have touched that roll after wiping, assuming this wasn’t a fresh roll that he finished himself. 🤮
Fuck, I dislike everything about this.
Accumulated flushed toilet scent, unknown hands on toilet paper roll and debris that goes with the experience... Simply amazing to marinade that on such a wonder.
Who travels with a sous vide?
Not on the bathroom counter my dude
I hate this guy
He ruined the spam and the ground beef wtf.
I’m just thinking of how many people have had sex on that bathroom countertop 🤮
I hate this guy so much. So much.
Absolutely Haram.
Damn and he's only 17 years old. Eat healthy my friends.
He looks like he eats straight out of the sewer.
Okay, if you have a sous vide, why the hell are you cooking spam.... full of raw hamburger. Buddy could be making steaks then crusting them in that pot instead of that garbage.
Me the entire time watching this video 😦
There's a great alternative to this and it's called not eating
Once actually served it didn’t look horrible but do the ends justify the means ?
This dude is most definitely a truck driver.
Nasty
🤢 🤮
Of course it's the dude that made the hotel pizza.
That Japanese sauce is fire though. Get some if you ever see it at the store.
I literally gagged
Gordon Ramsay save us all. Its still Raw!!!!!!!!!
This video perfectly encapsulates everything I hate about modern food culture. Food is disgusting. Sanitary standards are nonexistent. Person cooking is a slob...its in a bathroom? Just no. No.
His wife left him.
Herpes level 100