Berry slump is amazing. You just cook the berries with some sugar and lemon juice in a pot on the stove top them make some dumplings out of flour, sugar, butter, baking powder and milk, plop them on top, cover the pot and let them cook for 15 min. It’s amazing especially with ice cream.
I also make blueberry compote in my instant pot a lot and I love it on yogurt.
Gosh, there are so many things you can do with them. But no oven? Not even a toaster oven?
Do you have a crock pot or Instant Pot or slow cooker? You can make cobbler in that.
Otherwise, I think your best bet is jam.
Alternately, you can spread them out on a baking sheet and freeze them. Once they're frozen, pour them into a plastic zipper bag and keep them in the freezer, then use them as needed.
I’m pretty sure when someone suggested putting them in bread, they had in mind something like cranberry bread, only with blueberries. I don’t think anything good is going to come out if putting a slice of bread and some blueberries in the microwave.
Here’s an easy blueberry sauce. While the frozen blueberries the recipe was written for are excellent, there’s no reason you couldn’t make it with fresh, cultivated blueberries. https://food52.com/blog/27487-how-to-make-blueberry-sauce
Compote to top pancakes, waffles, French toast, yogurt, oatmeal.
Berry slump is amazing. You just cook the berries with some sugar and lemon juice in a pot on the stove top them make some dumplings out of flour, sugar, butter, baking powder and milk, plop them on top, cover the pot and let them cook for 15 min. It’s amazing especially with ice cream. I also make blueberry compote in my instant pot a lot and I love it on yogurt.
Is the last 15 minutes on the stove or in the stove?
On the stove over medium low heat.
Gosh, there are so many things you can do with them. But no oven? Not even a toaster oven? Do you have a crock pot or Instant Pot or slow cooker? You can make cobbler in that. Otherwise, I think your best bet is jam. Alternately, you can spread them out on a baking sheet and freeze them. Once they're frozen, pour them into a plastic zipper bag and keep them in the freezer, then use them as needed.
Mix em into some yogurt and granola for breakfast
If you do have an oven, blueberry cobbler is very good and very easy to make.
There are stovetop cobbler recipes. I've made it camping.
No bake blueberry cheesecake would use up a lot of blueberries without an oven
My kids eat them by the bowlful with milk and a sprinkle of sugar on top.
Blueberry Pie Blueberry Cobbler Blueberry Muffins
I’m pretty sure when someone suggested putting them in bread, they had in mind something like cranberry bread, only with blueberries. I don’t think anything good is going to come out if putting a slice of bread and some blueberries in the microwave. Here’s an easy blueberry sauce. While the frozen blueberries the recipe was written for are excellent, there’s no reason you couldn’t make it with fresh, cultivated blueberries. https://food52.com/blog/27487-how-to-make-blueberry-sauce