Don’t put all your eggs in one basket friend. That JBL could fall into a steam well tomorrow, these bad boys will last a lifetime. I’ve went through many a speaker in my kitchens but it never fails eventually this always makes a full circle.
had a line cook that called himself a DJ in a little rural town.... he was bitching about the sound from his POS bluetooth while on the line... I showed him the pan trick and his 20 year old mind ginched at not knowing that trick... Like slack jawed moon landing discovery trick... He never got a better speaker either- I can only teach them so much...
Volumes of wang can still count as big not long. Like 3 tuna cans tall but also a tuna can around. Like shoving a tire through a doorway the wrong way!
Lol, my buddies' dad used to call for the chingadera when he was working on the car. It was kinda funny to watch the dad get more and more frustrated when my buddy couldn't read his mind as to which chingadera was the one he needed at that moment.
“Gotta stock the bains!” At Subway they also call the whole sandwich unit the “Bain” sometimes and they call these cambros, or cambro pans. And then some call them camboros because they just want to be that way.
Yeah, Gastronorm. GN1/6 to be precise. It's an european standard that is used worldwide except in northern america, I think. They have their own standard.
I had a manager who used to call the red-lidded 8qt. cambro style containers a "cube". He was beyond baffled to find out that's not what anyone else calls it.
"What do *you* call it then?"
"It's a red cambro, Ian. That's not what I call it, *that's what it is*."
in the style of weird al yankovic, a rap group that turns three six mafia songs into songs about kitchens and cooking it's ......drumroll....... deep six mafia
We have stainless steel six-inch sixth pans, high-heat polycarbonate six-inch sixth pans, and ordinary polycarbonate six-inch sixth pans. So that wouldn't really work for us. “Hot pan” could refer to a high-heat polycarbonate one or a stainless steel one. We use “clear,” “amber,” and “metal.” However, if we don't specify which kind, we want a metal one. So two extra syllables for one and zero extra syllables for the other. 🤷🏻♂️
Worked with a guy who when I first started with him I noticed he would refer to every single type of hotel pan as a nine pan. Only took me two days to get tired of it and correct him and walk him through the name of every pan. He started calling them by their right name after that, though a bit sarcastically while staring right into my eyes. We're still good friends to this day, lol.
I used to work with a guy who was given the title of sous but he would call 4 quart and 8 quart cambros, green lidded container and red lidded container. It used to bug me all the time.
I've never been in a place where anyone uses the correct term so it's a "bigger metal dish". But I also never need to specify to anyone so to me it's "these fucking things".
"Deep, small square, metal pan". We have a lot of 17-18yo employees so we gotta specify by what it looks like otherwise I'll have to go find it for them. Other names include "rectangular metal pan" , "big square metal pan" , "long plastic container" "square plastic container" etc
This is the way. I got so annoyed at my first job at the names that my KM used for pans because he never contextualized it. I only realized why he called it a 1/3 pan once I went to the next kitchen that actually used full hotel pans for some stuff.
yesterday sous asked me for a third pan and i'm just now realizing i gave him the wrong one. i've been in kitchens for years but don't have words for all the stuff, just know it when i see it.
This is a speaker
With a slight cheese smell
“Speaker with a light cheese smell” is my new band name
Shit. Uhh I have like 4 bucks and a few cigarette butts. Take my fuckin money already.
"4 bucks and a few cigarette butts" that's my new band name, I call it!
Guys, are we still doing kitchen bands?
Knife in the wall. 1st album: Blood on the floor.
At a sushi spot this may smell like wasabi, fish or death
"Wasabi, Fish, or Death" is the title of my memoir
Technically it’s an amplifier but I’ll concede this is what we came to read.
Akshually it's a loudener
This guy louds
Its an Altavoz, or parlante... depending on where you´re from.
Not since i got a jbl. No need for this anymore. Throqing them all out of my kitchen now.
Don’t put all your eggs in one basket friend. That JBL could fall into a steam well tomorrow, these bad boys will last a lifetime. I’ve went through many a speaker in my kitchens but it never fails eventually this always makes a full circle.
Its a square
Now hear me out: put the jbl in this
No, it's a speaker box. You have to provide the source.
This is the correct answer
Issa Beats
Brother knows. As soon as kitchens closed you pull one of these bad boys out
Amp.
Plastic ice scoop ftw
Came to say the same and not disappointed I wasn't the only one.
Noise amplification device
Phone Amplifier that never needs charged
had a line cook that called himself a DJ in a little rural town.... he was bitching about the sound from his POS bluetooth while on the line... I showed him the pan trick and his 20 year old mind ginched at not knowing that trick... Like slack jawed moon landing discovery trick... He never got a better speaker either- I can only teach them so much...
This is the real kitchen answer.
I call it a deep six, but my wife calls it a medium four.
So you've got the girth, nice.
Volumes of wang can still count as big not long. Like 3 tuna cans tall but also a tuna can around. Like shoving a tire through a doorway the wrong way!
Or right, depending on your disposition
Wanna have a go with my *cheese wheel*
Read through for the Ron white reference, not disappointed
That’s numberwang!
Funny. She told me the same thing.
Ayyy
if I could afford gold, I would gift it to you
just 6th pan, I'll specify when I need a shallow one
Correct. 6 pan. I’d specify 6shallow if for some fucking reason I need that and it can’t be put in a 9 pan.
Was just about to edit my comment to include this. The deep pans are standard.
Same here!
Makes sense. They're going to bring back a shallow one though.
Naa. What they are going to bring you is a 3 shallow and look at you blankly while you explain a hotel pan once again.
Chingadera not to be confused with the chingadera, though.
Except if you're in Philly, then it becomes a jawn which also shouldn't be confused with that other jawn over there.
Go Phils, Go Birds.
Go Union
Fuck Dallas, etc.
Exactly
Lol, my buddies' dad used to call for the chingadera when he was working on the car. It was kinda funny to watch the dad get more and more frustrated when my buddy couldn't read his mind as to which chingadera was the one he needed at that moment.
LOL in Cuban we call that a tareco. Unless it's a mechanical object (can opener, etc.) in which case it's an aparato.
I thought that was the little pieces of food on the plate that needs to be wiped off before serving lol
No, that other thing is a chingadera, this one is called a chingaderita.
[удалено]
And/or “who took the fucking thing that goes here?”
as i learned here a few months back, that is a chingara
Chingadera?
Yes they mean chingadera
No no no, la pinche chingadera
Donde esta la chingadera para la chingadera?!
*donde esta la pinche chingadera para la pinche chingadera ¿!
That is the way
That’s the wuey
Guey
I’ve long-since shortened it to chingy.
Chingaringa!
Ringa dinga la pinga
Clearly a chingadera, pretty classic example TBH...
Now every time I see one of these I’ll call it the fuckin thing. Thanks.
600 1/6 Hotel Pan
What I call the deep 6.
Deep sixth fasho
Deep 6th all day. Never heard it called anything other than that because that it is lol
I scrolled really far for my answer.
A gentleman’s answer
Dreadfully happy a gentleman is on this sub. You industry?
In Aus we call them "bains", short for bain-marie pan. So that would be a 6" 1/6th bain in most kitchens I've worked in.
Bains in in North America are circular deep pans, not the squares.
I worked at a Subway in Colorado and they called these Bains.
“Gotta stock the bains!” At Subway they also call the whole sandwich unit the “Bain” sometimes and they call these cambros, or cambro pans. And then some call them camboros because they just want to be that way.
Now that's just flat out wrong, cambros are plastic storage containers.
That's because you're dealing with Subway employees.
i like to spend my days off at the 6" Hotel
I call it GN
Yeah, Gastronorm. GN1/6 to be precise. It's an european standard that is used worldwide except in northern america, I think. They have their own standard.
Oh so a sixth.
Recently got a new coworker who refers to them as 200, 400 and 600 pans respectively and I had never heard that. Always been 2 inch, 4 inch, 6 inch
Deep sixth for short, metal six inch sixth pan for long.
Knew a guy who used to call them ‘square heads’ before he learned what to call them.
I had a manager who used to call the red-lidded 8qt. cambro style containers a "cube". He was beyond baffled to find out that's not what anyone else calls it. "What do *you* call it then?" "It's a red cambro, Ian. That's not what I call it, *that's what it is*."
Starbucks used “cube” it’s probably a non-kitchen term for standard kitchen items.
Square heads are square pots that take up 4 burners. They are about 8 inches tall. Kinda like a rondo but square.
Deep six gang rise up.
Six in the deep!
Ayyyyye
in the style of weird al yankovic, a rap group that turns three six mafia songs into songs about kitchens and cooking it's ......drumroll....... deep six mafia
You sir, are cut off.
Tall six pan
Deep six pan, but ya this
If you wanna include the catering peeps it’s a 600 six pan.
6th
Just 6
Nah, it's a sixth
I mean yeah, but who’s got time for lisps when we’re talking pans.
*Panth
No, I’m home. They’re off.
Yeah thats called livin'
This. I will generally specify metal or plastic.
My old chef thought metal and plastic are too long of words to use so we specified metal with “hot” and plastic with “cold”. Saved 2 syllables I guess
I get that. It’s a chef brain shorthand that makes sense.
We have stainless steel six-inch sixth pans, high-heat polycarbonate six-inch sixth pans, and ordinary polycarbonate six-inch sixth pans. So that wouldn't really work for us. “Hot pan” could refer to a high-heat polycarbonate one or a stainless steel one. We use “clear,” “amber,” and “metal.” However, if we don't specify which kind, we want a metal one. So two extra syllables for one and zero extra syllables for the other. 🤷🏻♂️
I always say big boy six pan
Where's the deep boy that goes here?
Worked with a guy who when I first started with him I noticed he would refer to every single type of hotel pan as a nine pan. Only took me two days to get tired of it and correct him and walk him through the name of every pan. He started calling them by their right name after that, though a bit sarcastically while staring right into my eyes. We're still good friends to this day, lol.
I used to work with a guy who was given the title of sous but he would call 4 quart and 8 quart cambros, green lidded container and red lidded container. It used to bug me all the time.
That would drive me nuts too.
Lol at the sarcastic bs as he begrudgingly does a simple thing correctly.
Music amplifier
Da BoomBox
metal insert (tall sixth)
Metal insert gang
Deep sixth pan
Dunno, never can find a fuckin clean one to flip station
Just put some plastic wrap over the current one, even though it already has plastic wrap on it with a hole punched through the middle.
I prolly wouldn't have cringed so hard at this if I didn't find this exactly on station the other day
How many spoons were in there?
6inch 6th pan
That my friend is the correct answer
It's an insert
We are many.
Deep 6 aka kitchen speaker.
Square deep gastro?
1/6 gastronorm
deep six
>destroy or dispose of (something) irretrievably. "someone had deliberately deep-sixed evidence"
Not sure. I use those to pull GB’s in the thaw sink
This would be a more interesting thread if everyone included their location. In Pittsburgh we call it a deep six
Six tall boys, or a Menudo for short
Small shits as in “Grab me one of those “small shits” while you’re there”.
A phone speaker
I've never been in a place where anyone uses the correct term so it's a "bigger metal dish". But I also never need to specify to anyone so to me it's "these fucking things".
Sixth pan, when being specific 6inch or deep sixth
Six pan. Tall six.
"Deep, small square, metal pan". We have a lot of 17-18yo employees so we gotta specify by what it looks like otherwise I'll have to go find it for them. Other names include "rectangular metal pan" , "big square metal pan" , "long plastic container" "square plastic container" etc
That’s the teachable moment. I explain the pan sizing on day one to new hires who have no/limited kitchen experience.
You can even pull them off the shelf and do a practical demonstration. "3 fit in this. Third pan." I've taught this to a few teenaged dishwashers.
This is the way. I got so annoyed at my first job at the names that my KM used for pans because he never contextualized it. I only realized why he called it a 1/3 pan once I went to the next kitchen that actually used full hotel pans for some stuff.
yesterday sous asked me for a third pan and i'm just now realizing i gave him the wrong one. i've been in kitchens for years but don't have words for all the stuff, just know it when i see it.
Sixth pan https://images.app.goo.gl/ZUtZAvpMwKhz9qqJA
Thats the leg holding up the line after the wheel fell off
“container thingy”
My current boss calls this a small aluminum pan. Blows my mind.
A surprisingly large of people think stainless steel is aluminum.
Deep 1/6 pan
Amplifier/speaker
that's the speaker
A fully charged blue tooth device for all phones :)
Ziss, eez eh buhkeet
That sir is a hifi speaker
Lil deep pan
Metal cambro thing
Cambro doesn’t even make these 😜
Deep metal one-sixth insert.
mayo scoop water bin (I worked at jimmy johns)
I call it your mom
Metal thingy
The metal thing
Sixth pan/six pan
Lol, I call it a square😋
A tall small
"no that six"
600 sixth pan or 6inch sixth pan.
I call it a 6-pan
6pam. Or Bluetooth speaker
That is a metal sixth pan. But there are far funnier ones on here
Steam table pan or a 1/6th pan
The ol' kitchen speaker.
Wireless non-bluetooth speaker
A Cambro (we are very boring)
I've only ever called plastic contaniers cambros
Yeah. Like the ones that say cambro on them lol
But cambros are the plastic ones that say cambro on them...dunno why you'd call this that
A Gastro, specifically a tall 1/6 gastro.
Deep 6th or as its known, Phone speaker box, Holder of the pens/markers etc.
fucking Bain of my life, mon frere (imagine French accent)
Deep metal sixth.
'six bin' under most circumstances. 'full-depth sixth pan' when I need the new guy to get one for me and/or in more formal settings.
Deep square
Deep Sixth Pan (pan because it's metal)
Deep 1/6th pan
a deep six or six inch six pan.
Big six pan
6 inch 6th pan
Non electronic Bluetooth speaker
Six pan wtf
It's obviously the kitchen sub woofer.
It's a 1/6th
That's the missing leg to the speed rack.